Soy cow (apparatus for making soy milk, soy milk maker)

[Elena]

Elena, looked .. the seller seems to have a good rating .. by functions:
Brand: JIU YANG
Nine soy milk machine models: DJ14B-D06D
Volume: More than 1.5L
Function: Dry beans; Wet beans; Rice flakes; Grains; Fruits and vegetables
Glass material: Stainless steel
If the network is: CLEAN land
Power: 180W (included) - 750W (included)
Heating Method: Chassis Heated
Automatic cleaning function: Yes
Are there any features of isolation: Yes

[Larissa]

Larissa, Natalia, girls, thanks for the help! From Kupinatao, the response to the complaint is $ 17.68 crediting to the compensation account. It seems like the parcel was opened in China (since the box was completely wrapped with China Post tape, and Kupinatao is wrapped only with yellow tape.

[Elena]

Elena, specifically on the lower buttons on the ladybug: the first is porridge, and the last is self-cleaning .. later I'll see the rest ..

traditional cereals, vegetable soup, milk tea, fruit drinks, self-cleaning. Top sector: apparently soy milk modes.

Yes, thank you, Natasha, Susanna answered me on the bottom row, she is also interested in the top row. That is, if I need vegetable soup, I stuff vegetables + water into the cow and press only one button "vegetable soup"? And how to use self-cleaning and how to determine how much water is needed for porridge, is it possible to pour water below the lower risks ??? There are a lot of questions, I've been looking for information on using mullein all day long, so far nothing (((

if I need vegetable soup, I stuff vegetables + water into a cow and press only one button "vegetable soup"

Yes, that's right .. Self-cleaning - on this program you can make smoothies and any drinks, well, eat, but for its intended purpose .. Do not pour water below the lower and above the upper lines .. Send me an email address. mail, I will drop the instruction (but on a different model) to represent the capabilities of the ladybug ...

Sent

Lena, this is how your cow should have been packed
🔗
It is a pity that the parcel arrived in this form. But, most importantly, for everything to work, check. And you can buy another mug.
I also ordered for kupinatao, everything came in perfect condition, even a spare knife was.

[Susanna]

this is how your cow should have been packed

Looked (. Susanna, it's like heaven and earth, I had only one piece of foam in the box, and the top was covered with a bubble wrap. Some kind of infection poured in the box, but did not bother with the packaging and just threw the second part of the foam out of the box. After Kupinatao's answer, I now understand that it was not their fault, the box was really all wrapped in mail tape.

[Susanna]

Looked (. Susanna, it's like heaven and earth, I had only one piece of foam in the box, and the top was covered with a bubble wrap. Some kind of infection poured in the box, but did not bother with the packaging and just threw the second part of the foam out of the box. After Kupinatao's answer, I now understand that it was not their fault, the box was really all wrapped in mail tape.

What can you do, it's a lottery. So I received a package via ebay from India with a chapatnitsa. Some kind of horror. First I wanted to send it back, and then I wrapped the pen with duct tape and began to use it. Fortunately, she bakes normally. There is no time for aesthetics ...

That's for sure

I'm going to buy this miracle of technology! Tell me if the program "puree soup" is absent in the menu on which program can you cook vegetable soup

[Laslovna]

On the "porridge" Laslovna.

[Laslovna]

On the "porridge" Laslovna.

Larissa, we are asking 5.500 for Joyoung DJ13B-D18D-new. An adequate price?

Anechka, I can't say anything, I have to ask the owners. My Amica with five buttons in China cost 900 rubles, but I paid three thousand more for EMS delivery.

Hey, owners of Joyoung DJ13B-D18D-new, please respond.

Anya, I have this .. it cost about $ 120, an excellent model .. with the current exchange rate, the price of 5500 is very adequate .. and if you are also given an instr. in Russian, it will be generally WOW!

Anya, I have this .. it cost about $ 120, an excellent model .. with the current exchange rate, the price of 5500 is very adequate .. and if you are also given an instr. in Russian, it will be generally WOW!

OK thanks!

By the way, girls! The Princess company now has a soup cooker - a clone of the mida, but much cheaper.
Blender Soup Cooker Princess 212040

Power 1000 W
With a double boiler there is
Functionality
For cocktails there is
For baby food there is
With a bowl yes

Case material plastic
Non-slip feet are

electronic control
3 automatic programs

This miracle finally came to me (finally, because the parcel had been going as far back as July !!!, everyone fed me breakfasts, they said they had sent it, but it turned out that they hadn't). In the end, I am happy as a herd of elephants. So far I have prepared only apple and cranberry juice, but I liked the result. Everyone was going to make zucchini soup in the summer. The zucchini waited, but what's inside it, I'm afraid to even guess. My youngest dachshund is losing milk teeth. I say, just a blender came to you (just kidding!)

Joyoung DJ13B-D18D-new

I took mine from raw foodists for 6500. So 5500 is a very good price. And where at this price (you can in a personal - my friend licks everything)

So my "Burenka" DJ13b-D600SG came to me.
I immediately milked soy milk without soaking the grains, then boiled the milk with cashews. The taste of soy milk pleasantly surprised me, it is really milky !!!
Based on soy milk, I immediately cooked soup with celery, I really liked it, the children are not very happy with my husband !!!

[Oksana]

Oksana, congratulations on your assistant! I recommend trying hazelnut and chickpea milk, very healthy and tasty

Thank you, I'll try, especially since I've already bought the chickpeas. Can you make milk from almonds?

Yes, from almonds, of course .., but I didn't like something .. I didn't feel the taste, but I just fell in love with hazelnuts from the first sip, I make it every day, drink it with tea ..

I handed over the cow to the service for now, I'm waiting for the verdict. I contacted my salesperson, from whom I took the cow. He said that there are both microcircuits and motors for replacement, that is, there are spare parts for any breakdown. Then I will write again when the epic is over.

[GuGu]

GuGu,
I also like peanut milk, and with Julia's suggestion, if I don't confuse anything, I do it in a cold way. It's more useful this way. Eh, I would rather fix the cow ...

[mur_myau]

mur_myau, Lena, what a pity for the cow And tell me how you do the hall. in a way (do you soak, what kind of structure is obtained, does not stratify, etc.) I make on the program "rich taste" or "soy milk", at first sometimes it turned out as if weighed, heterogeneous .. now with a certain preparation of nuts (at night I pour 1.5 tbsp of hazelnuts in a jar with water and put them in the cold, in the morning I wash them with warm water, fill them with water again and leave them on the table for at least an hour .. I pour them in a cow up to the upper mark with water) you always get an excellent result!

I took mine from raw foodists for 6500. So 5500 is a very good price. And where at this price (you can in a personal - my friend licks everything)

Anna, I'm sorry, just now I saw the question, messages from this topic for some reason stopped coming to me. I bought this on Avito. I think that traces also lead to raw foodists, in the conversation sounded.

[/ quote]
I also tested mine today. In the evening I scalded the soybeans, soaked them with baking soda, washed them in the morning, peeled them off (I didn't like the process), then foolishly pressed the wrong button, and the beans just boiled. Then she pressed the right one and got milk. There is something missing in my taste - either salt or sweetness. But I tasted almost the entire portion. Tomorrow I'll try to cook porridge.

Anya, soybeans are recommended to be soaked in the cold. water and without soda .. when you make chickpeas, keep in mind that the milk thickens in the withers, it turns out a gelatinous mass ..and today I have chickpea, soy, hazelnut and almond milk available in the wardrobe .... I bought beans in Finke, I do not exfoliate anything ..

Anya, soybeans are recommended to be soaked in the cold. water and without soda .. when you make from chickpeas, keep in mind that the milk thickens in the withers, it turns out a gelatinous mass .. and today I have chickpea, soy, hazelnut and almond milk in the withers ... I bought beans in Fink, I don't exfoliate anything ..

My instructions say that when exfoliating, the taste becomes creamier. And they offer to rinse before soaking in hot water (I scalded it) so that there is no bitterness. I didn't have it.
And we don't sell soybeans? I'm actually interested in chickpea, but we still have it. And chickpeas are soaked with baking soda to minimize flatulence. I decided that this applies to any legumes.
How much milk is stored in the refrigerator? Fuck you assortment

I have never seen soybeans on sale .. in August I stocked up in Fink for 5 kg. (There are 0.5 bags - I buy in Prism and K-Citymarket) .. I cook chickpeas only for porridge, for three days .. yesterday I did soy for tea, this morning almond, and in the evening hazelnut .. and so we got an assortment for every taste .. For three days it costs at the withers, but tastier is fresh, hot, just cooked .. And what kind of instruction do you have, you can send me (take a picture or scan)

Yes, exactly the same as your first one.

[Girls]

Girls, share your experience, plz! Are Joyoung cows very loud? Can I make milk at night though?

Anna1957, and where do you get soybeans in St. Petersburg, if not a secret?

[Girls]

Girls, share your experience, plz! Are Joyoung cows very loud? Can I make milk at night though?

Anna1957, and where do you get soybeans in St. Petersburg, if not a secret?

So far nowhere, I just bought a cow yesterday. But I am not guided by soybeans, but by chickpeas, and they are on sale. As for the volume, I have nothing to compare with, in my opinion not very much.

Not really.

True? And mine whines at the moment of grinding!

If in the silence of the night, then at the moment of stirring, the cow seems to squeal from zeal.
But in mine, this effect is due to the fact that inside it is iron-stainless steel.
But I was looking for just such an option - without plastic inside.
I didn't quite understand why baking soda when soaking soybeans. I didn't like the exfoliation process either. Long and dreary.
I didn't notice the difference in taste

I don't know exactly about soda, but on the Sybarit forum, where a whole section of the diet is based on chickpeas, that is, they use it in all conceivable and inconceivable forms, it is strongly recommended to soak it with soda, then rinse, bring to a boil, remove the foam, and more rinse once, and only then finally cook. It is believed that fermentation is taking place there, and this option minimizes flatulence. It looks like it is. I'm used to it, it doesn't bother me.
Now I will try not to exfoliate, since there is no difference. How long can this milk be stored in the refrigerator? I consumed the first portion almost in a day, but then I will hardly drink at such a rate. Although who knows, GuGu got into the taste ...

[GuGu]

GuGu,
Soak in the sprouting machine (I have a Smart Sprouter glass). I don’t peel the skin on the hazelnuts, all the same, this color is not noticeable in coffee-tea. It's also useful.
After a day of germination, I twist in the mill mode (juices, self-cleaning). Cold mode. I like the result.
I take 2 measuring cups. From one milk to me, no, liquid.

,
Soak in sprout (I have a Smart Sprouter glass)

Oh, I'm looking at that thing too. And what does it give for nuts? Is it tastier without heating?

I love your Temka, girls. I have such a wonderful ladybug, I wrote about her a long time ago. But I see that no one is interested in such a powerful and beautiful, with a multitude of programs, well, and what a quiet one, do not believe it, rustles and only, almost inaudible. I do not know how to insert a picture, I just give a link to the Amazon.

🔗

Soyapower G4 Soy Milk Maker, Almond Maker, Rice Milk Maker, Quinoa Milk Maker, and Soup Maker - New Model All Stainless Steel Inside

[Anna1957]

Anna1957,
Richer milk flavor after soaking (same as soy).
Boiled and raw tastes different. I don't even know which is better. Different, that's all.
Raw is healthier.

Richer milk flavor after soaking (same as soy).

I'm going to soak, I just figured the sprout was adding extra bonuses. Or is it just technically more convenient?

[mur_myau]

mur_myau, Lena, and what kind of nutty (cold) structure it turns out, is there any weightedness .. in my first place and boiled it turned out with flaking ... I changed the order of soaking and began to do it on "soy milk", I take 1.5 m. From .. . valid from 1 m. s. no ...

I only managed to make soybean once so far, but the impressions are very favorable. Absolutely homogeneous drink, not stratified on the trail. day. I took 1.2 cups per 900 ml of water - the concentration seemed sufficient. But, of course, I will try different options and look for the optimal one.

Anya, soy always turns out to be homogeneous, I meant hazelnuts ... I make soybeans at 1 m. From. and water up to 1300

Anya, soy always turns out to be homogeneous, I meant hazelnuts ... I make soybeans at 1 m. From. and water up to 1300

Chickpea is also homogeneous? Are the proportions the same? And then with soybeans at the Sybarit forum, there is a difficult relationship - E. Stoyanova believes that soy provokes the growth of estrogen-dependent tumors. I think this is nonsense, but I don’t want to perform there and argue there - it does a lot of good for people. So I'm focused on chickpea and nutty.

Chickpea milk turns out to be homogeneous, and the whole chickpea goes into milk, the remainder (even the cake cannot be called puree) from 1 m. From. for 1300 water only 1.5 tbsp. l ... and after the chill it thickens a little (like liquid jelly turns out) .. you can eat it with a spoon .. There is an ambiguous attitude towards soy, although soy extract is always present in vitamin supplements for women 50+ .. like youth prolongs
Now I'm making chickpeas from 1 m., I tried 1.5, but it comes out very thick (when it cools down and after the withers). Try it .. and you will find the best option for yourself, this suits me for porridge.

[mur_myau]

mur_myau, Lena, did you upload the hummus recipe in the cow? I found pasta-tkhina, and I remember that there was hummus too .. or I'm confusing something

although in vitamin supplements for women 50+, soy extract is always present .. type of youth prolongs

Do you have a link to any material on this topic? In general, I don’t take it into my head, but here she rested her horn - not to move. Well-grounded arguments are needed.
Virgos, who are friends with a computer - maybe, by joint efforts in this topic, we will create a catalog of recipes based on the example of the topic about Princess? There, the authors of the recipes exposed during the discussion of the device sent Manne links to their recipes in a personal note, and she put them in a general list on the first page.
And with chickpeas it is really so - even a broth without a refrigerator turns into a day. Right now it occurred to me that on the basis of chickpea milk with agar, you can try a super dietary cream to stir up

Do you have a link to any material on this topic? In general, I don’t take it into my head, but here she rested her horn - not to move. Well-grounded arguments are needed.

No, somewhere I heard, somewhere I read it, someone advised .. but in all vitam. supplements for 50+, former with me, soy extract was ..

Right now it occurred to me that on the basis of chickpea milk with agar, you can try a super dietary cream to stir up

But the pea flavor is still present in milk ..