Soy cow (apparatus for making soy milk, soy milk maker)

Fathers light - so she also knows how to make tofu
True, I didn’t like tofu - but you can do something like that
And in terms of functionality - so I also choose in terms of functionality

Tastes could not be discussed...

True, I didn't like tofu to my taste - but you can do something like that

You know, tofu tof (e) u - strife! I also do not like the one that we do. But real tofu -! With a nutty flavor.

About the taste of soy products from the "cow".
Everything is tasty enough.
1. Milk as such does not look like cow's milk, rather, a tonic drink. It is easy to drink, unlike the store. You need to drink quickly, on the second or third day it deteriorates.
2. Bean curd / tofu cheese. It is necessary to accumulate 4-5 liters of milk, ferment it with a special mixture of sea water or even lemon juice. Tasteless enough, picks up the flavors of a ready-made sauce dish. I liked the consistency the most.
3. Soybean cake (okara) after squeezing milk through a sieve. It looks like a sooooo homogeneous white puree, almost tasteless and odorless. I freeze this okaru in trays. I used it to make "cheesecakes" with vanilla and sugar during the post - my family did not understand anything, they ate it with pleasure. You can add to minced meat as an additive, if you don't mind the thought of soy in cutlets.

PS Okara once put it in bread in the HP, but for some reason the bun did not form, and the "roof" of the finished bread fell through. It didn't affect the taste in any way. On this I finished experiments with the utilization of okara into bread.

Interesting! Can you have a photo of some masterpiece cooked by a cow?

Grandma, well, I made ketchup again. And I put the beets there, it turned out very tasty, no one understood that there was something else besides the tomatoes.
Photo.




How to download recipes here and how to arrange them? I want to lay out in stages what for what and how.
I climbed all the settings in the profile - I just can't figure it out.

Grandma, well, I made ketchup again. And I put the beets there, it turned out very tasty, no one understood that there was something else besides the tomatoes.

That's lovely! We are waiting for the recipe! Here's how it's done:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102221.0
Good luck!

Ketchup - homemade is great
Only for his sake you can want a "ladybug"

That's lovely! We are waiting for the recipe! Here's how it's done:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102221.0
Good luck!

Thanks for the manual.

Added a recipe.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=332227.0

I will add that the summer version of "glass" store tomatoes does not roll.

In the summer I do it differently.

First, I twist the tomatoes on the button number 4 - without heating.
Then I put pepper, garlic, salt, spices, bell pepper and a couple of tablespoons of tomato paste in this liquid.
And at the end, as in the above recipe - button number 3 - with heating for 15 minutes.

Ketchup - homemade is great
Only for his sake you can want a "ladybug"

Yes, I don’t take the shop now. It is full of vinegar and starch at best.
Homemade is better!

[mur_myau]

mur_myau, okarara makes delicious meatballs. The taste and color, of course, all markers are different, but when there was still a Soyushka store in our city, okara was sold there and I made meatballs from it - everyone ate with pleasure. And what delicious tofu they had, but they closed, unfortunately
In general, of all soy products, tofu and these meatballs are my favorite. and these are the ones I miss most.

[mur_myau]

mur_myau, okarara makes delicious meatballs. The taste and color, of course, all markers are different, but when there was still a Soyushka store in our city, okara was sold there and I made meatballs from it - everyone ate with pleasure. And what delicious tofu they had, but they closed, unfortunately
In general, of all soy products, tofu and these meatballs are my favorite. and these are the ones I miss most.

This okara is essentially a byproduct of soy milk production.
And I Japanese even make baby food from it.
The consistency is like mashed cottage cheese, a lot of protein, fiber, you can give any taste - there are many advantages.

Once, after Lent, a lot of okara accumulated - I made vegetable caviar from it with onion-carrot "frying".

Soyabella SB-132 Soymilk Maker w / Stainless Lid & Tofu Kit
I'll buy a ka, I'll give myself such a toy ...

My cow came crawling from the pasture, I'm getting to know, tomorrow I'll buy soybeans, milk them, if the flight weather wakes up ...
Kamu is antiresno, I will answer questions ...

My cow came crawling from the pasture, I'm getting to know, tomorrow I'll buy soybeans, milk them, if the flight weather wakes up ...
Kamu is antiresno, I will send you questions ...

Interesting about tofu ...

Hmmm ... I'm already starting to want it, it's for baby food - in general, a song)))

Hmmm ... I'm already starting to want it, it's for baby food - in general, a song)))

For baby food there is a Philips-Avent steamer blender ....

Duc, I’m not only for children))) but as an option.

I'll buy soybeans tomorrow ...
Kamu is antiresno, I will answer questions ...

what is your general and private attitude to genetically modified soybeans? what do the people say?

Philips-Avent - I didn't like something - stupid - it does not work simultaneously for heating and stirring.
It's easier to cook in a convenient saucepan or multi and then blender with your foot than fiddling with this Avent glass.
They stand in Comfi, you can go and twist.
Soy cow is cooler

Kamu is antiresno, I will answer questions ...

What programs does it have, how do they work? What are the temperatures?
The video showed that Soyabella's knife is decently smaller than that of the Chinese models Joyoung ..

What is your general and private attitude to genetically modified soybeans there? what do the people say?

They will start growing in the summer of 2014.
This means that I will buy 10-15 kg in stock. Nothing can be done to her in a vacuum.
For one run of a cow, 1 measuring cup is needed, this is 50 grams of dry soy.
Consider the cost yourself and how much is enough for me.))

[Lenochka]

Lenochka- what do you think for Joyoung dj13u or dj12u - are there many differences from this Midei?
Which one is better to take?
I don't understand at all what is important when choosing

[Lenochka]

Lenochka- what do you think for Joyoung dj13u or dj12u - are there many differences from this Midei?
I don't understand at all what is important when choosing

I would also like to know this, otherwise I am on fire to buy, and my eyes are from the variety, although I still do not understand how to do this.

[Lenochka]

Lenochka- what do you think for Joyoung dj13u or dj12u - are there many differences from this Midei?
Which one is better to take?
I do not understand at all what is important when choosing

Similar to this one.
🔗
The characteristics are the same. And power, and capacity, and a two-blade knife.
Only the handle is square, which is only a plus.

No menu photo. Button or touch?

I searched by model numbers, but I couldn't find it. What do sellers write about the differences between them?

And the wire, as I understand it, is standard for China, a three-pronged plug? If so, you will have to change.

And I also like this one, in appearance and in characteristics (except for the handle).
🔗
And it is more powerful, 1000 W motor. The menu is simple (there is a photo). Three-bladed knife.

I would also like to know this, otherwise I am on fire to buy, and my eyes are from the variety, although I still do not understand how to do this.

Selection criteria (mine).
1. Power not lower than 800W.
2. Steel flask.
3. Closed ten (otherwise some dishes cannot be prepared).
4. Absence of a filtering screen (the reason is the same).
5. Notches inside the housing (for mixing).
6. Button menu (not touch).
There is no service, there will be nowhere to fix the touch panel.
7. Capacity from 1 liter.
8. Square handle (put the head of the device upside down on the table).

I have a cow with a round handle, not very comfortable.
I also think, only a plus, if the knives with 3 or 4 blades. On the other hand, I have 2 blades and grinds very well. I can't compare.

PS The wire is usually removable, but I've seen models with non-removable ones.

Take with a removable wire, because: a) it is convenient to store and wash the flask; b) the default plug is Chinese three-pronged, we remove the "native" wire and buy a new wire for replacement in the service or electrical goods, or change the plug to a two-pronged one.

And my intermediary has already changed for me.)))

I searched by model numbers, but I couldn't find it. What do sellers write about the differences between them?

They don't really write anything, that's why I decided to ask you as a person who understands cows
I'll write in a personal.

If so, you will have to change.

Why change something? There are adapters.

Why change something? There are adapters.

We had a problem with this in our city. It is from triple to double.
And for the Japanese double flat fork, the two-pronged one also barely found an adapter (then there was a Panasonic irrigator).

I wanted to add a note to the main post, but it is outdated, cannot be edited.

Lovehack from Elena. Part 1.
The cow's motor should rest after each work cycle until it cools down. The fuse interferes with re-engaging.
What if you need to use the cow again?
Rinse her head with running water and put it in the freezer for a while. I usually take 5 minutes.

It helps if you need to cook a lot of soy milk for tofu at once (usually 4-5 "cow" starts).

Live hack from Elena. Part 2.

It is difficult to wash the "cow" because there are sockets that should not get water.

You need: a medical rubber fingertip or an inflatable ball + a piece of construction tape (I always keep a skein in the kitchen for various needs).
We put the fingertip on the connectors on the "head" of the cow.
We glue the connectors on the flask from the bottom and top with adhesive tape.
All! You can wash and not be afraid that water gets inside.

Philips-Avent - I didn't like something - stupid - it does not work simultaneously for heating and stirring.

Why at the same time? The product is steamed, then, without opening the steamer, it is simply turned over, and, pants turn, pants turn ... the steamer turns into a blender.

Why at the same time? The product is steamed, then, without opening the steamer, it is simply turned over, and, pants turn, pants turn ... the steamer turns into a blender.

I see one, but a significant plus: no need to top up water for the machine to grind. Consequently, the puree will turn out thick (I think so). Who used the device, ay! This is true?

Cons: it will take more time than with simultaneous grinding and heating. Fewer programs. Soy and coconut milk cannot be made in it.

And what is his capacity? These are usually made for baby food, what if it's small?

Why at the same time?

Then what you need at the same time - need a stirring effect during cooking
For example - when cooking sauces or semolina or other liquid dishes.
And this steamer with liquid dishes does not work in principle, it only makes mashed potatoes from steamed ones.

And what is his capacity? These are usually made for baby food, what if it's small?

This is for baby food - capacity 800 (bulk) / 450 (liquid) ml

I see one, but a significant plus: there is no need to add water for the machine to grind.

And what is the distance from the knives to the bottom of Midya's cow? Maybe it can't cope with thick, water is necessary?

What programs does it have, how do they work? What are the temperatures?
The video showed that Soyabella's knife is decently smaller than that of the Chinese models Joyoung

1. Heating power 750 watts (considering our voltage 110 volts is enough).
2. Motor power 220 watts.
3.The rotation speed of the knife is 11000 rpm.
4. The knife is two-bladed, there is nothing to compare with ...
5. Flask made of stainless steel, capacity 1.3 liters, there is a stainless steel lid, the head is removed, covered with a lid and like a kettle.
6. Closed heating element.
7. The minimum number of buttons -3: Milk, Mill, On / Off.
8. Availability of a special plastic cup to set the head vertically.
9. 2 years warranty.

For making tofu: mold, press, filter cloth.

And what is the distance from the knives to the bottom of Mida's cow? Maybe it can't cope with thick, water is necessary?

I specially measured the head up to the knives, then the flask. It turned out about 5 cm to the bottom.

By default in the instructions - liquid, up to the min and max marks inside. Grain is thrown into it.

Once I tried to make thick vegetable caviar from fresh vegetables - the device slipped and warmed up, turned off automatically for a while, the program was reset.
If you add a little water or replace it (grind the tomatoes on button 4 instead of water), then everything grinds perfectly.

Grinds soft fruits and vegetables very well without water.
I did: mashed banana, from oranges (it is necessary to divide it into slices, and from one I still squeezed juice and threw the pulp inside). Grinding without heating.

Then either get it out and eat like that, or you can have a little sugar and cook jam on the button number 3.

Bananas are heated and everything very sweet is fried to the tena, then you need to wash it off with a brush. In this case, water is needed, well, at least a little.
If you cook fruit without sugar, it does not burn.

I see one, but a significant plus: there is no need to add water for the machine to grind.

How is it not needed? And for steaming?

How is it not needed? And for steaming?

So you're saying that all the steam collects and stays inside the bulb? How much water is there at the end of steaming? It turns out that steamed vegetables are whipped together with this water? (in this water)

Topping up water is really not needed, if you need to grind something dry, put a glass for grinding and you can grind coffee, make crushed beans, nuts, grains, seeds ...

I specially measured the head up to the knives, then the flask. It turned out about 5 cm to the bottom.

I also measured it, if you remove the glass filter, then from the knives to the bottom of the flask 30 mm (3 cm) ...

So you mean that all the steam collects and stays inside the bulb? How much water is there at the end of steaming? It turns out that steamed vegetables are whipped together with this water? (in this water)

So I'm talking about Philips blender steamer. How do you think they cook with steam? Of course, with water topping up! Watch the video more closely.

[Ira]

Ira - Phillips steamer - not at all on the topic, only confused people
We are talking about a completely different cooking method.

So I'm talking about Philips blender steamer. How do you think they cook with steam? Of course, with water topping up! Watch the video more closely.

My question was about something else.
Let's reformulate so that you understand.

In a conventional steamer with levels, condensation flows down through the vents back to the receiver. Part still comes out, and it is required to top up the water container (it separately).

The finished product is just cooked, but does not float in liquid.

Water is needed only for steaming, but in a flask does not remain... No water is needed for grinding, and the device copes without it, the puree will be thicker. This is what I originally meant when I wrote about the fact that no water needed.

But now, from your words, I realized that in this model of the steamer-blender, water remains inside the device along with the products and further participates in grinding. So?

There is really no need to add water, if you need to grind something dry, put a glass for grinding and you can grind coffee, make crushed beans, nuts, grains, seeds ...

I also measured it, if you remove the glass filter, then from the knives to the bottom of the flask 30 mm (3 cm) ...

Midea has such an opportunity, but you need to buy specials. nozzle. I didn't. I have nuts in a blender and so are chopped well with knives, and for coffee - a coffee grinder.
But whoever has neither one nor the other will certainly be useful.

Lena, includes two glass filters, one for milk, the other for pasta, rice, nut and so on ...

I bought bobiks, soak them for the night, I'll drink fresh ones in the morning ...

Lena, includes two glass filters, one for milk, the other for pasta, rice, nut and so on ...

I bought bobiks, soak them for the night, I'll drink fresh ones in the morning ...

I have a sieve with a glass and a pusher in the kit to squeeze the milk out of the cake better.
A test sieve, by the way. I made cheese in it (ordinary) and weighed out sour cream for the cake.
Then I had to order such sieves separately for mom and aunt, they didn't want a cow, but a sieve - yeah.

Measuring cup for beans is also included.

There was nothing else.

What is a sieve with a glass?
It seems to me that this is the same glass filter as mine, look at the picture-
Draw it and the pusher, the rest is ...

[🔗]

What's a sieve with a glass?
It seems to me that this is the same glass filter as mine, look at the picture- 🔗...
Draw it and the pusher, the rest is ...

It looks a little different.
Here you can have a look.

I see, Fedot, but not that one ...
I like filters more with demountable glasses, there is no need to additionally filter the milk, immediately the finished product. He took off his head, put the lid on, detached the filter, shook out the okara, the filter into the sink. Washed my hair and filter and ready to go again ...

Which cows are the best? Which manufacturer produces the best quality material and workmanship?
And which cows are the most functional?
A cow from PAKAT - it costs 109 dollars - In St. Petersburg - 8000 rubles (this is on order!)
PACK!
How delicious is milk? Did you do anything else? It seems like your soyabella - can create all sorts of differences

Which cows are the best? Which manufacturer produces the best quality material and workmanship? And which cows are the most functional?

I don't know which one is better, I'm happy with my idea.
Soyabella and joyung are mainly discussed on English-language forums, they are praised.
I have already listed the criteria for choosing my "cow" above. I think any car can be analyzed in the same way.

A cow from PAKAT - it costs 109 dollars - In St. Petersburg - 8000 rubles (this is on order!)

Everyone trades as best he can.

Fortunately, there are also more sane intermediaries. Or order directly from ibey.

In St. Petersburg - 8000 rubles (this is on order!)

In St. Petersburg, you can buy and not at all expensive! Here - 🔗