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Wheat bread with the addition of rye and corn flour, honey and pollen

Wheat bread with the addition of rye and corn flour, honey and pollen

Category: Yeast bread
Wheat bread with the addition of rye and corn flour, honey and pollen

Ingredients

Wheat bread with the addition of rye and corn flour, honey and pollen
Wheat flour 200 g
Seeded rye flour 100 g
Corn flour 70 g
Oat flakes "Hercules" 25 g
Flour improver "Home Kitchen" 1.2 packs
Salt 1 tsp
Honey (solid) 1 tbsp. l.
Yeast "Home Kitchen" 1 and 1.4 tsp.
Liquid
(in equal proportions water, fermented baked milk and light beer)
320 ml
Rust oil 3 tbsp. l.
Potato flakes 1 tsp
Flower pollen 1 tsp
Seeds - full dispenser

Cooking method

  • Mode - basic, with a dispenser.
  • Wheat bread with the addition of rye and corn flour, honey and pollen


Viki
A question about the improver: who is the manufacturer? And what's in the lineup?
MariV
Quote: Viki

A question about the improver: who is the manufacturer? And what's in the lineup?
Flour improver - in this bag, that in the photo there are three more small bags inside - 1 bag for 500-1000 gr. flour.
Name - "Home Kitchen", produced by LLC Firma NEP, Mosk. region
Orekhovo-Zuevsky district for Inter-Baker LLC.
Ingredients: wheat flour, soy flour, emulsifier, calcium carbonate, ascorbic acid, dextrose, enzymes.
The second day I bake with this improver - I put, of course, less than recommended - the smell around the apartment - like from a bakery.

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