lisik60
Thank you so much for the recipe. always salted dry. after reading the reviews about your recipe, we decided to salt a piece for the sake of interest and the result exceeded all our expectations. to say that it is delicious is to say nothing. about lard according to your recipe only in superlative degree and with admiration !!! that's the truth they say, live and learn .. THANKS !!!! Husband with son today asked the question, is it possible to oversalt our ready-made dry lard according to this delicious recipe?but I do not know what to answer, I have never encountered such a thing. Tell me please. Happy New Year, happiness, health, prosperity.
minali
We are already eating the second portion of lard,: yes: take into account that I salt 3 kg at a time. Husband appreciated: girl_claping: while this recipe is a favorite. The most important thing is to let the bacon ripen with spices for several days, then the tongue can be swallowed
Tumanchik
lisik60,
Quote: lisik60
to say that it is delicious is to say nothing. about lard according to your recipe only in superlative degree and with admiration !!! that's the truth they say, live and learn .. THANKS !!!!
Thank you so much for not passing by and using the recipe.
I am very glad that the whole family liked it! it pleases so much
Quote: lisik60
Is it possible to oversalt our ready-made dry lard according to this delicious recipe?
this is the question
you can of course try, the current is an experiment with all the consequences
it also depends of course how salty it is and whether there are layers.
describe it and try to think
or you can still fry potatoes on it! fly away instantly!
Quote: lisik60
Happy New Year, happiness, health, prosperity.
thank you very much!
Happy Holidays to you and your family too! Peace to you, warmth and health from the bottom of my heart!

minali- Natalia, good appetite and may it always be delicious!
Happy Holidays! Love to you and prosperity!
My dear forum users! Thank you very much for these kind words and wishes! I always feel them! Fair! And I always thank each of you from the bottom of my heart!
lisik60
Thank you very much for your prompt reply and Happy New Years. sho fat will go away and under potatoes, and just with bread, I do not doubt for a second. back to the usual white lard-lard without dry salted meat layer (salt, pepper), the thickness is about 4-5 cm. For the sake of experiment, I nevertheless threw a piece according to your recipe in a bowl - let it float, in a week I think it will be seen whether something has worked out or not. unsubscribe about the result. thanks again.
tana33
Quote: lisik60
Is it possible to oversalt our ready-made dry lard according to this delicious recipe?

lisik60, I overdid it, but right away
that is, I salted lard in a dry way, with salt and garlic
I didn't like it and I put it in the pickle ... it floated there for a week, because I forgot about it, as usual
everything worked out great

I tried different salting recipes, the results of the experiments led me to Tumanchikov recipe, and I've been living here ever since)))

pysy ... I recently salted coho fish and bacon, at the same time,
I am sending pictures to my son, first a fish, I say come, you also have a piece, he replies that we will stop by on the weekend)))
Immediately afterwards I am sending a photo of lard, I write, that the fat has ripened, the answer is: I’ll come in the EVENING !!!
krol
Tumanchik, fat is just mortality. We tried it last week, because suddenly a big, good piece of this very lard fell off. Very tasty and fast, from two kg there was a small piece, however, my husband took it to work.
Tumanchik
Quote: tana33
pysy ...I recently salted coho fish and lard, at the same time,
I am sending pictures to my son, first a fish, I say come, you also have a piece, he replies that we will stop by on the weekend)))
Immediately afterwards I am sending a photo of lard, I write, that the fat has ripened, the answer is: I’ll come in the EVENING !!!
here is our man

you are already dressed up - my beloved Avochka!
Quote: krol
Mist, fat just mortality
Larissa is very good! Glad you like it!
lisik60, if without meat layers, then everything is correct.
Here the meat can be too salty!
shlyk_81
Tumanchik, Irishechka! Can I salt it in stainless steel? All enameled pans are occupied. (I have one big one)
Tumanchik
Quote: shlyk_81

Tumanchik, Irishechka! Can I salt it in stainless steel? All enameled pans are occupied. (I have one big one)
Zhenya, of course you can. I have such a current now.
Crochet
Quote: ok
I got too much salt in my fridge this time

Oh, how, but they say that lard cannot be oversalted ...
lisik60
Hello . Irisha (Tumanchik) report on the result of an experiment on re-salting-salting of bacon. the skin has become soft - chewy, the fat has not changed much. they ate anyway. conclusion - it is better to salt immediately according to your recipe. each recipe is good in its own way, but yours is beyond praise.
my men at work praised your recipe (they brought a piece of bacon and treated it). everyone really liked it, they asked for a recipe - I wrote a recipe and gave a link to your topic on the site, do you mind? today the son said that three have already salted and are waiting for the result. Thanks again for the recipe, well, very tasty.
Tumanchik
lisik60, always, always insanely happy when the recipe is used.
I am doubly grateful if they come later to share the result and feedback.
Thank you very much for that! Believe me, the "thank you" said here is always appreciated!
let everyone be delicious!

Seven-year plan
Irinka! Well, finally, I also made your fat !!!
Crazy delicious !!!!
Everyone appreciated mine !!! Even those (the eldest daughter) who don't like fat !!!
If those who do not love walk constantly cut off a piece! ... then what to say about those who adore bacon !!!!
My husband has Ukrainian roots ... respectively, and my youngest ... with all the ensuing consequences (with regard to fat!)
He always salted the bacon himself! He said that no one does it better than him!
Aha !!!! Now the best I am !!!!!!
Tumanchik
Svetlana, insanely happy!
khokhlov from us (half khokhlov) vitannya !!!
eat to your health!
thanks for sharing!
Quote: Seven-year
Aha !!!! Now the best I am !!!!!!
it is, it should be!
tati-ana
And I carry my thanks for the lard Tumanchik, Did three weeks ago, well, just amazing, though there is one drawback - it ends very quickly, today my husband drove to the market - for bacon. Boom again to salt: yes: Yes, and other lard, well, salted not in this way, calls it soap, but I remember it six months ago and did not mind
Tumanchik
Quote: tati-ana

And I carry my thanks for the lard Tumanchik, Did three weeks ago, well, just amazing, though there is one drawback - it ends very quickly, today my husband drove to the market - for bacon. Boom again to salt: yes: Yes, and other lard, well, salted not in this way, calls it soap, but I remember it six months ago and did not mind
Tanyusha is very happy! It's great that I liked it! Hello husband and congratulations on February 23!
tati-ana

Tumanchik,
Thank you, Irishka, both from me and from my husband for the congratulations! And from our family to your men with a holiday
Tumanchik
Quote: tati-ana

Tumanchik,
Thank you, Irishka, both from me and from my husband for the congratulations! And from our family to your men with a holiday

thank you very much!
LenaV07
Since this recipe is my favorite and the topic is visited, I want to share one nuance. This is advice from prof. chef. How to cut lard so that it better reveals its taste. Cut into long pieces of about 7-8 mm². That is, a 7-8 mm thick slice was cut from a large piece, and then it was cut into strips of the same thickness. Here you will get the cubes. They are one or two bites.Try it, it seems to me that it really tastes better. That is, the idea is precisely that the bacon was cut not into thin plates, but into bars.
Farida
Quote: LenaV07
the idea is that the bacon is not cut into thin plates, but into bars.
And it tastes better to me with thin plates, my husband loves bars.
Tumanchik
Elena, great advice! I'm sure many will use it! the crust is always tastier!



Added Saturday 25 Mar 2017 08:51

Quote: Farida

And it tastes better to me with thin plates, my husband loves bars.
and my husband loves twisted with garlic for bread!
LenaV07
Quote: Farida

And it tastes better to me with thin plates, my husband loves bars.
This is all a matter of taste, of course. But it's always nice to have a choice. For example, I did not even think about other cutting options except "thin", and after trying the bars I preferred them.
Tumanchik
Quote: LenaV07
But it's always nice to have a choice.
I am for!!! with all hands and feet!
I understood correctly Helen that these beads are coated with spices?
Or is the already coated one cut?
specify technology please
LenaV07
Tumanchik, This is an option for slicing ready-made bacon. Directly for consumption. Something like that
Just fat
Tumanchik
Elena,
no conscience then mei)))))) at night such beauty. and die not long with the diagnosis "Acute salivation"
beauty is what !!!!!!!!!!!! little blackie yet. control in the head
Seven-year plan
Irinka!!!!
Another thanks !!!!
I don’t remember how many times I did it ... but production is continuous ...
The previous one does not end, but the new one is already playing!
And then wait so much, if you suddenly ate, and the new is not worth it!
Once it happened! ... so they tortured me - when there will be bacon, but when there will be bacon !!!! ... and what, it’s not ready yet?!? ... well, when? ...
Just as if there is nothing more !!!! It's a shame even ...
Tumanchik
Svetlana, I am very glad that it is tasty and like it! We ourselves are. Lard always lives in the freezer. All neighbors are running for "stress relief". So, to whom Morozovka, and to whom bacon! One granny loves without bread. I cut her thin plastic and sits wet))) Says delicious to her, like candy!
But they themselves are too lazy to salt. They skip the fact that they don't know how to buy. Cunning
Something Temka died out. Where are you? Sallovers ???
aprelinka
Tumanchik, hde-hde? at Admin-Tanya in sauces, we are asking for her for permanent residence, I just saw your Temka)))) I'll go to the first page - learn materiel
marina-mm
Quote: Tumanchik
Where are you? Sallovers ???
Irishkina, we observe the fast.
Orshanochka
Tumanchik,
Something Temka died out. Where are you? Sallovers ???
Irish, yes, we are in place, and the fat is in place (on my sides it is exactly in place). Due to health problems, my husband was stuck with homemade salzo Far, far away ... I want to make boiled and smoked by Easter. Come and accumulate everything you want. I want smoked lard, I want smoked fish. I want, I want, I want, there are a lot of zanadas! Well, if you start a smokehouse, so do it on a grand scale (well, I don't know how to do it in small portions, and the point is when FAMILY)
Tumanchik
Quote: aprelinka
I just saw your Temka))))
just?
quickly master and go! I'm waiting with a report!
Quote: marina-mm
Irishkina, we are fasting.

Quote: Orshanochka
on my sides so exactly in place
wow, well, I’m calm
Quote: Orshanochka
Come and accumulate everything you want.
Well, if we get out, then in the summer. to stand on the ground after our asphalt!
I don't have to get ready for long
eye
lana light
Tumanchik, Ira, how grateful I am to you for this recipe! it turns out so delicious!
I just bought a piece of bacon for 4 kg on the occasion! All salted already, lies almost half the freezer took!
Just fat
Tumanchik
Sveta, these are the scales !!!!!!!! how beautiful! and fried / boiled potatoes, I would prepare a bag for him !!!!!!! I think !!!
current you pack it. or in a bag, or in a film. always dries up in the freezer.

and it is better to cool the vodka

lana light

Irchik, thanks for the advice to pack! I wouldn't have thought of it myself!
Tumanchik
Sveta,
Orshanochka
Tumanchik, Irishkin, I got 2 kg of homemade nest. I salted it for 3 days according to your recipe, tried it, it was salty. I soaked it for a couple of hours, often changing the water, not at all salty. I mixed the seasoning and added the salt to the trohu and threw it into the freezer. At 10.10 to 10.10. in the morning I will savor the junior's day.
Elena Kadiewa
Irishka is gone, but thanks anyway! How many times the bacon falls, but I do everything according to her recipe! And not confusing, but how delicious it is!
kirch
Girls, since Tumanchik does not come to us, I will ask you. I make Irishkino lard for the first time. I have two pieces, I put them in the brine, skin side up, and it turns on its side. Leave it like that or something to squeeze it?
julia_bb
kirch, Lyudmila, I left it like that - on my side. Then, after a while, she turned it over on the other side.
kirch
Julia, thank you
Elya_lug
kirch, I put a plate on top, it does not allow the fat to float.
kirch
Elya, I also put a plate
lana light
Something for a long time did not make fat herself, all mother-in-law to mother-in-law. She does well, but no spices. And I love with all sorts of herbs!
And then the day before yesterday I saw such a cool kusmanchik of fresh bacon. How can you not buy here ?! There is a proven recipe, from Irochka-Tumanchik!
Everything, soaked, we sit and wait!
lana light
TumanchikHow glad I am to have seen this recipe! It's just a miracle, not bacon !!!!
Today we got the bacon from the freezer, and there was very little bread left for the evening. I think we'll taste it with my husband. The bread immediately ran out ...
So I even dug up a dried up nafig crouton to chew on some more bacon, well, it's so tasty!
Thank you very much!!!
Just fat
madina71
Thank you so much for the family recipe! Salted, I already ate this morning, a large piece is still salting, rubbed small last night with a mixture of peppers and garlic. And I could not resist eating a sandwich in the morning, and then another one ... very tasty!
Thank you!
lana light
I'm not overjoyed with this recipe either! Delicious bacon is coming out!
And I was so cunning, I printed out the recipe, mixed the spices to taste and gave everything to my mother-in-law. And now, according to this recipe, she salts us lard ...
hostess70
I bought 3 kg of homemade lard)) After reading so many positive reviews, tomorrow I will salt it according to your recipe)) To be honest, I have not read the recipe itself yet, I completely trusted the reviews)) Then I will unsubscribe))




Quote: Tumanchik
And mine go crazy with hot soup, especially borschik.
So interesting, my husband and I always cut fat from the freezer to the first courses)) Delicious !!!
hostess70
Here is such a beautiful and fragrant (you can see it with straw) salted lard yesterday, the skin is plump)) I love her)) Just fat
I covered it in a saucepan with a small plate on top so that it was completely in the brine, standing on the street Just fat
In the five I bought some seasonings (the whole list could not be bought, it was not available),Just fat
but today I read the composition of a mixture of peppers, I found in it not only a variety of peppers, but also caraway and garlic and coriander and mustard ... And I was worried that I still needed to buy seasonings. Just fat
Yarik
Ooooh, I got such homemade lard, 6 centimeters in thickness, cut like butter, already floats)))

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