milena.mila
"Yak envy lard, so lip shake!" This is about me, and how I will look, about the majority of those who left a review in this thread))
Oh, and awesome!
Irina, this is not "just fat", this is some kind of murder !!! And how did I not use your recipe before this day ?! Probably because I didn't come across tasty lard in the brine before - that's why I missed such a wonderful temka ... until I tried potato pancakes according to your recipe and now I'm sure that everything should be very tasty with you: since the pancakes impressed me, then the bacon should be on top! T: yes: And that's exactly how it turned out!
And the other day, my relatives handed me lard from the village, so I salted a parteka according to your recipe. Now this is the only way I will salt, we really liked it. Thank you very much, dear!
I couldn’t wait while it floated in a saucepan in the refrigerator, I took out the thinnest piece in a day (you recommended salt for 5 days). One was smeared for testing, the rest are still swimming. I didn’t have time to dry it, cut off a couple of pieces on a sandworm with rye bread, sprinkled with black pepper and smeared with mustard ... mmm ... mind you))) And when I got it out of the freezer after a full cycle of salting ... it was already delicious , but it became just awesome! (here I am a saloman addict!) well, I think you will "understand and forgive me"

Just fat

I spread a piece of what it was: black pepper, paprika, crushed garlic, a pinch of sugar, Provencal herbs, a little coriander, cumin, oregano. It turned out so fragrant - lovely!
Irina, thank you again for your sincere, affordable and win-win recipes! I am sending you vibes of gratitude from Siberia directly to you in Belarus with all my heart and with all my heart !!!
Tumanchik
Quote: milena.mila
Irina, thank you again for your sincere, affordable and win-win recipes! I am sending you vibes of gratitude from Siberia directly to you in Belarus with all my heart and with all my heart !!!
oh Helen, I'm catching !!!! straight to the heart! I'm dancing here in the kitchen to music and delight! from such words and tears, and joy, and happiness !!!
thank you very much! insane happiness to know that your work has brought someone so much pleasure and joy!
I am very grateful to you for the emotions and feelings that are now in my heart!
I'm waiting with a review of potato pancakes!
let salko always live in the family freezer! and here in Minsk I am now thinking about Siberia! how great it is!
Merri
Irina, I report, my lard after the freezer has not changed. I have heard from my mother since childhood that it is impossible to oversalt the bacon. I understood why my salt was too much. Other pigs go! Previously, fat was cut like butter, only fat, but now, firstly, it is thin, and secondly, there is an excess of connective tissue in it, you chew a piece, there is no fat in your mouth, and something else is chewing. She is salted. What to do, such a breed is bred (maybe so fattened up?). I want a real fat one from the back! I never thought that I would dream of lard.
Tumanchik
Merri-Irisha,
for the first time I come across such a phenomenon.
fedorovna1
Very tasty bacon turned out. THANK YOU!!! And so I eat lard alone, then I take out a piece from the freezer and bastard.
tana33
Quote: Merri
I want a real fat one from the back!

nuuuuu ..... have to move to Chel. region
look, a piece on the right lies, from the back
soft, melts in the mouth
Just fat

eye
Quote: Tumanchik

Merri-Irisha,
for the first time I come across such a phenomenon.
Irina-Merry and I, you see, one breed of pigs, the reason is the same, we discussed this option in the family
but after the freezer it got better
Tumanchik
Quote: ok
Irina-Merry and I, you see, one breed of pigs, the reason is the same, we discussed this option in the family
I talked to my mother.maybe Vietnamese? they are small and practically powerless. fat then it is fat in Africa.
but we also keep such people now. they grow rapidly and are more meaty, and therefore are sold at a higher price. and less whimsical.
but still lard is lard. even a pig, even an elephant.

Quote: Fedorovna1
Very tasty bacon turned out. THANK YOU!!!
thanks Tanya! Let it be delicious!
Quote: Fedorovna1
I take out a piece from the freezer and bastard.
drug addict however

our person!

Quote: tana33
will have to move to Chel. region

WOW!!! Tanya here all the pieces are just a feast for the eyes! I'm harnessing the deer to you too!
GenyaF
Merry - Irochka, we are closer to Chelyabinsk)) We still sell good bacon
tana33
Zhenya, and generally it is warmer here, and meteorites do not fly, you wanted to say that, right?
GenyaF
Well, not warmer, of course, Merino Novorossiysk))) But I am very worried about meteorites and envy that we do not have them ((
Merri
Girls, thank you very much for your participation!tana33, Tatyana, sorry, I don’t want to go to Chelyabinsk! Although my aunt lives there with you in Kopeisk. And there is nothing to tease with bacon!
GenyaF, Zhenya, I want to go to Crimea, but I have no time. It remains to chew the fat of our skinny pigs.
Tumanchik
Oh, and I was many years ago in Novorossiysk on Malaya Zemlya on the beach. I remember how beautiful it is. And I remember jellyfish. And in Krymsk, my aunt and sisters live with cousins. And also a great-uncle's granddaughter.
tana33
Irina, oh, well, you don’t want fat, as you want
Merri
Tatyana, lost the habit of frost) And, very far away ...

Quote: Tumanchik

Oh, and I was many years ago in Novorossiysk on Malaya Zemlya on the beach. I remember how beautiful it is. And I remember jellyfish. And in Krymsk, my aunt and sisters live with cousins. And also a great-uncle's granddaughter.

So you need to visit and bring lard!
Tumanchik
Quote: Merri
So you need to visit and bring lard!
Yes, they do not call it. 6 years ago we were in Tuapse. called them. planned to go. but we were not called ... many of us.
Quote: tana33
oh, well, you don’t want fat, as you want
oh how she immediately!
tana33
but if only I lived in Krymsk, I would definitely call you !!!
it is a pity that I do not live in krymsk ...... can we move?
Tumanchik
Quote: tana33
it is a pity that I do not live in krymsk ...... can we move?
and you will be left without fat
Leka_s
Irish, so you would have brought it, you see how hospitable
Tumanchik
Quote: Leka_s
Irish, so you would have brought, you see how hospitable
So, sha ... I'm already confused .. What Irisha is and to whom is she going
Leka_s
well eeeeeeeeeeeeeeee ... if she moves, then you go ... you carry fat
tana33
Quote: Tumanchik
and you will be left without fat

what is this? my friend will send me here))) or come to visit with lard))))
Tumanchik
in general, as I understand it, we are all going to Novorossiysk and bringing lard?
tana33
Tumanchik, I don’t know, I’m in Crimea, but where is it, by the way?
Tumanchik
Quote: tana33

Tumanchik, I don’t know, I’m in Crimea, but where is it, by the way?
near Novorossiysk - a minibus runs.
tana33
excellent
Merri
Girls, write when to meet someone!
Tumanchik
Quote: Merri
when
well in the season of course. the sea is there next to you?
Merri
Close for you, far away for me, 15 km from home.
Tumanchik
Quote: Merri

Close for you, far away for me, 15 km from home.
Shyrshunchik
TumanchikIrisha salted lard according to your recipe, I liked one piece according to yours, and one according to your own. In your opinion, I have already tried it, I liked it, and I will still salt the second one later. Only my husband balked at the seasoning, only give him cumin and garlic, even though I put it a little, but my mother and I are delicious with seasoning. ... Thanks for the recipe.
Tumanchik
Quote: Shyrshunchik

TumanchikIrisha salted lard according to your recipe, I liked one piece according to yours, and one according to your own. In your opinion, I have already tried it, I liked it, and I will still salt the second one later. Only my husband balked at the seasoning, only give him cumin and garlic, even though I put it a little, but my mother and I are delicious with seasoning. ... Thanks for the recipe.
Tanya, great! Just try to make at least a piece with spices and garlic. Tiny tiny ... Try Now ovat. And then cut into a common plate. Next to the usual (which you salt with dry salting) and the one that is just with caraway seeds. Yes from the freezer, yes with a cucumber. The hand will stretch itself. Do you know how many non-lovers got hooked like that?
londar
Good evening, so I took off my clothes, and how much time to salt it, a week? Just fat
Tumanchik
londar, good! There, like ribs are visible. We must cut it off. It will be a week.
londar
Yes, there is one rib, of course I will cut it off ... So I will send it to the swim for a week. Thank you!
Tumanchik
Quote: londar

Yes, there is one rib, of course I will cut it off ... So I will send it to the swim for a week. Thank you!
you're welcome! I will wait for the result!
londar
Yes, the result is always gorgeous, I have been salt lard according to this recipe since its inception. This is me ungrateful pork, I have no time to write thanks (((. And here it's just a large piece in thickness. I doubted the time, got out of the ambush. Otherwise, I didn't manage to get SUCH DELICIOUS bacon on other salting ..
Tumanchik
Quote: londar
this recipe has been salted since its inception. This is me ungrateful pork, all I have no time to write thanks
here she is cocoaaa
Well, so be it, forgive! unless of course you promise to appear with us periodically. and if you also share your recipes, then we even give out medals!
Thank you very much for coming out of the bushes! nice to meet you!
Jenni
Ira, God grant you health and more money !!!)))))))))))

for the first time I salted lard so that it is delicious.
All attempts before this ended in salty garbage and went to the trash.

The husband was drinking like a victim, what kind of a woman who cannot salt lard ...

And today I tried your version - I said delicious! (only the skin is hard to chew, but next time I will send him on a swim longer)

thanks again!
Tumanchik
Quote: Jenni
Ira, God grant you health and more money !!!)))))))))))
I am for!!!!!
Quote: Jenni
The husband was drinking like a victim, what kind of a woman who cannot salt lard ...

Did he build a house for you? planted a tree?

Now let him praise you more!

Quote: Jenni
And today I tried your version - I said delicious! (only the skin is hard to chew, but next time I will send him on a swim longer)
Well, the main thing is that I liked it! Thank you dear for stopping by to share! Eat to your health!
Leka_s
Another portion is salted, loaded into the freezer! The smell in the apartment is breathtaking, and I also put some spread on the sandwiches, and they made a splash with fried potatoes, having been devoured right
Thank you again Irochka, for tasty salko !!!
Tumanchik
Quote: Leka_s
Once again, thank you Irochka for the delicious salko !!!
Alyonushka, well done hostess!
We've got some spreads here too! So my peasants even smeared on donuts! They can't eat borsch without bacon.
Natalishka
Irina, I thank you again: rose: And the longer the lard is in the freezer, the more delicious it becomes. And if also with "barrel" cucumbers

Just fat
Tumanchik
Quote: Natalishka

Irina, I thank you again: rose: And the longer the lard is in the freezer, the more delicious it becomes. And if also with "barrel" cucumbers

Just fat
The photo just disappeared. I went to cut lard. Thanks for the report!
degteva
Tumanchik, Irishka, here we went on vacation to Vietnam, and there three families were waiting for us, who had already rested there. Well, I think I should bring something from Russia. I baked Borodinsky bread and salted bacon according to your recipe. So the saying "Lard - it is fat" did not work. Sometimes I get less admiring exclamations for pastry than praise for lard according to your recipe. And when she explained that the salting was one, two, three, they did not believe it. The recipe went to the masses already from my words. So another thanks.
Tumanchik
degteva, thank you very much. I am always incredibly pleased to read such messages. I am very grateful to you for your kind words. After all, despite the busyness, you found time to say them.
Mandraik Ludmila
Irisha! My husband is delighted with your bacon, we have never eaten such a set of spices with bacon! In general, we will pull, stretch the pleasure!
Tumanchik
Quote: Mandraik Ludmila

Irisha! My husband is delighted with your bacon, we have never eaten such a set of spices with bacon! In general, we will pull, stretch the pleasure!
I am very glad that I liked it. wanted to please. and we enjoy your honey and we constantly remember you with a kind word!
Mandraik Ludmila
Ira, to your health!
Tumanchik
Quote: Mandraik Ludmila

Ira, to your health!
how do you like pumpkin marshmallow?

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