Just fat

Yes, we will eat it anyway! From the freezer immediately - nothing, chews. I boiled a few pieces in a bag for baking in a double boiler - it became better.
Thank you for the links now!

From the freezer immediately - nothing, chews.

my husband cuts the belly into thin strips. and ..... dragging along

So this recipe is in my bookmarks too! About him, I remembered saving fat!

So this recipe is in my bookmarks too! About him, I remembered saving fat!

brutal? good recipe. I often cook

Yes, brutal.
Recently we sat with my friends, I took out a tummy and the people just lay around: "And this is a failure?" Apparently when I do it right, they will eat it together with the freezer!
Thanks again for the recipe and advice

Apparently when I do it right, they will eat it together with the freezer!
Thanks again for the recipe and advice

always glad to please!
take care of the freezer!

[tumanofaaaa]

tumanofaaaa, go quickly SUDA - I will kiss !!!! Your lard is ready - and my husband and I took a sample today, yes with fried potatoes, and sauerkraut Even without meats, they managed - well, that's not counting that, my husband really liked it, although in fact he is not a fan of lard. Tomorrow I will take to work with me - I will hear plenty of compliments again

Go sooner SUDA - I will kiss !!!!

oh well wears me somewhere! and then the buskas are handing out! KSALUI SOON !!!!

Your bacon is ready - and my husband and I took a sample today, yes with fried potatoes, and with sauerkraut

I hope and cabbage without stress?

My husband really liked

our person! Promise that you will kiss him sooo hard!

Tomorrow I will take to work with me - I will hear more compliments again

I highly recommend it.

my husband is a lieutenant colonel. so for my programs "FOR A COMPANY SNACK" I was already promoted to generals

And they buy lard for me in bulk for salting. Although I handed out the recipe to everyone, my wives do not like to cook. A store or or very expensive.

our person! Promise that you will kiss him sooo hard!

Will be done

my husband is a lieutenant colonel. so for my programs "FOR A COMPANY SNACK" I was already promoted to generals

The wife is always older than her husband in rank - I assert this to you as an officer's wife

And they buy lard for me in bulk for salting. Although I handed out the recipe to everyone, my wives do not like to cook. A store or or very expensive.

Our lard also ran out of sales on the market, and our homemade lard seemed hard to me near the skin, and you can’t eat it from the store - the poison is alive. But I stopped giving recipes - you will always tell the club-handed ones, and they will do something wrong, and then they will complain to me - well, the Internet is big, I send everyone there
I forgot to write about the cabbage - very tasty and completely relaxed! Shredded, at the bowl - and once a day go there with a spoon, warm up - no problem. My current was fermented for 4 days - it's cold in the apartment, although they take money for heating like decent ones ...

I forgot to write about the cabbage - very tasty and completely relaxed! Shredded, at the bowl - and once a day go there with a spoon, warm up - no problem. My current was fermented for 4 days - it's cold in the apartment, although they take money for heating like decent ones ...

And I even hear vapche !!!!! Go to the topic!
I am very glad, the salt lard and we will come and taste together!

And I even hear vapche !!!!! Go to the topic!

Damn it, she asked, and she almost beat me up. I went to the cabbage to fast

Damn it, she asked, and she almost beat me

I am so running into compliments!

Irisha is reporting))) we will eat tomorrow))) but the younger one has already nibbled))) says delicious

Irisha reporting

Oh Tanya beauty! Already drooling! Freeze the current! And with potato! Black bread! Sauerkraut! AAAAAAAAAAAAA

[tana33, Tanya!]

tana33, Tanya! Salko - shine! Why don't we send parcels to our friends on the forum yet ?! Disorder!

I’ll go and throw a piece of bacon for bread and sharpen it, figs with it - with this summer, I like myself and with my belly, Irochka, I make and make your bacon, yummy! Vovas called an hour ago from the watch, chomped lard into the receiver, infection

Vovas called an hour ago from the watch, chomped lard into the receiver, an infection

do not neglect the man - I respect salo-eaters!
better say hello and kiss upon arrival

on my own of course

sweet !!!

Irochka, I am making and making your bacon, yummy!

Oh Zhen, how nice! Like mom's bedtime story !!!

figs with him - this summer, I like myself and my stomach

in the subject of anecdote:
- Doctor, you forbade me to eat at night, so I caught a cold!
- What is the connection?
- Well, of course - I stood all night at the refrigerator, looked at the bacon, so I blew!

So go ahead to the refrigerator and make sure you don't blow in vain!

And in general: a skinny horse is not a gazelle yet!

Why don't we send parcels to our friends on the forum yet ?! Disorder!

Irish, so I sent a cart on reindeer the other day! Go out into the yard - can't you see?

[tana33, Tanya!]

tana33, Tanya! Salko - shine! Why don't we send parcels to our friends on the forum yet ?! Disorder!

Write the address

Oh Tanya beauty! Already drooling !!!! Freeze the current! And with potatoes! Black bread! Sauerkraut! AAAAAAAAAAAAA

cabbage is also ripe just right
bacon in the freezer, as expected)))
the small one already asked, Is the bacon ready?
he is ill with me, we will carry out salotherapy

cabbage is also ripe just right

nothing you hearuuuu. go there and talk there!

he is ill with me, we will carry out salotherapy

holy cause !!! report to the garlic or onion!
let him recover!

In general, I am reporting on the full program. You have already seen the photo.
I had a fresh quarter of pork.
Lard is not thick.
I had very little time, I cut off the bacon and threw it into the brine, put it on the balcony, it's cold there.
Then I forgot about him altogether, and only remembered yesterday, when the elder son came and asked -Mom, is there bacon?
And the fat IS! lays ten days in brine, basks

In general, I suddenly remembered everything, looked at the stocks of spices, only black pepper and coriander were available, a gift from a Sochi friend, and of course garlic, of course, where without it))) there was no mustard either, so I poured half a spoonful of dry wasabi
Thus, to summarize, in 10 days the bacon salted well, but NOT salted, soft, soft. Lack of spices in the house is not a reason to abandon this recipe.
Porridge made from pepper, coriander, wasabi and garlic perfectly lay on the pieces of bacon)))
The night in the freezer (it is simply impossible to wait for a day!) Has done its job.

Lard, black on top and white, tender, with a pink tint inside .... (Bounty nervously smokes on the sidelines)
mmmm .... tasteful ..... ra yskoe pleasure))))))
in my house there is almost always salted lard, I salt it in brine, just with garlic, a little pepper and lavrushka.
now the new "tumanofsky" recipe has taken its place of honor in my freezer)))

and tomorrow I'll carry it to work))))

now the new "tumanovsky" recipe has taken its place of honor in my freezer)))

buzz
You can't tell the girls how nice it is to know that someone remembered thee with a kind word, having wiped out a piece of talok or something else according to the recipe you are sharing!
Well, Tumanovskoye bacon - it sounds proudly! Thank you, my dear, God bless you and your family!

Irochka thank you)))) for the ability to share yummy)))) and the secrets of its preparation))))

and then, after all, like some: -No, this is a secret family recipe, passed down from generation to generation ... I'd better put you another piece ...

I'd rather give you another piece ...

and what happens?

it happens
at a friend's bakery, they bake delicious white bread
I can't do this in x / n
it is very porous, slightly rubbery, and tastes salty, my youngest loves
asked for a recipe, they don't give better they will bring a lot of bread at once, when we meet, so that we have enough to eat and take a couple of rolls home)))))

[tana33]

tana33, well, such bread will definitely not work in a bread maker. I love this one too, with a slight sourness and with big holes. rubber. And crispy. The secret is simple. Dough as usual, flour-water-salt-yeast. But then the most interesting thing - you put the dough in a plastic container in the refrigerator and forget it for exactly a week. And the whole secret. And then I bake in the oven in a cauldron. When I first found this recipe, it said that the dough must be aged for 2 weeks. But probably the flour is different for everyone and the first time I kept it for 10 days and overexposed it a little, well, it's like overstaying the sourdough. Therefore, for me the formula was derived - 7 days.

I remembered a fragment of a song about bacon "I didn't cut it with a knife, but just bit it. And I felt so good that it became bad."

I didn't cut him with a knife, but just bit him. And I felt so good that it became bad

it is very porous, slightly rubbery, and tastes salty, my youngest loves

It turns out to be rubbery on sourdough, but porous, from a well-kneaded dough with a high moisture content, you can even make double hydration. Salt at the end, butter only in the proofer and on the hands.

[tumanofaaaa]

tumanofaaaa, Ir! Tell me honestly, can I already dream of lard? Or not yet!

Therefore, for me the formula was derived - 7 days.

thanks for the advice. how do you bake?

[you should always dream]

Tell me honestly, can I already dream of lard? Or not yet!

Olya, well, honestly - ...... you should always dream!!!

Olya, well, honestly, honestly - ...... you should always dream !!!

Well, okay! I'm going to cry!

thanks for the advice. how do you bake?

Preheat oven with cauldron and lid to maximum temperature. Then you have to act quickly and carefully. Quickly open the oven, take out the cauldron, remove the lid. Put the prepared dough into a cauldron (well, roll it up a couple of times, sprinkle it with corn flour at least from the bottom. The recipe is bread without kneading, only the dough is allowed to stand for a week. As a result, full fermentation occurs. a little crust.) Close the lid and put it back in the oven for 20 minutes. Then we make the temperature lower and another 15-20 minutes. You can remove the cover. (I personally don't take pictures). And that's all. We take out the cauldron, open the lid, dump a beautiful bun on the table, break the top and not stop groaning and gasping, because hotly wild, but insanely delicious, we chew. Either spread with homemade butter or dip in cream. In the absence of a cauldron, I cooked in a duck-goose. Do not grease the cauldron or gosyatnitsa with ANYTHING. The bread does not sprinkle (I was very afraid for the first time that I would not tear it off without loss. But nothing, everything is fine. The loaf is falling out. Beautiful and tasty.
But again, all ovens are different, maybe the first time, about 20 minutes, can be extended to 25-30 minutes.
I moved yesterday, and decided to quickly make a pie out of a box. And urgently the time had to be reduced from 35-45 minutes to 25-30 maximum. Because this is a crazy stove.

[Valerka]

Valerka,

tumanofaaaa, Ir! Tell me honestly, can I already dream of lard? Or not yet!

Dreaming about fat is never harmful and never too late

[tana33]

tana33, well, here's the video. Not mine, of course. but just under my description. Video in English, if you have any questions, I will translate.

Dreaming about lard is never harmful and never too late

Well, what does it mean "to dream is not harmful and not too late" .. Salo is more than a dream. Lard is an obsession. Salo, I would say, a lifestyle ..

Salo is more than a dream. Lard is an obsession. Salo, I would say, a lifestyle ..

Gold words!!! Let me kiss you, Valerka
I bought another kusman lard today, but the last one has not ended in the freezer yet I immediately salt a lot

[GenyaF]

GenyaF, Well so I'm talking about! Here is the same disease. The son asks, "What is this? Did you buy bacon? So it was in the freezer" .. And here is the most crucial moment !!!! I open my eyes wider, my eyebrows creep up .. "Yes, what are you? Are you sure? You definitely saw HIM THERE? A big piece?" .. And at this time, "hmmm, but I thought that that piece , I hid it in the freezer securely ... I'll have to mask it in a package from something a little delicious .. "
You, as a fisherman, who saw a fisherman from afar, will pass by, run in, I will help you bring the bacon ... in your teeth ...

it's time to rename the topic from "Just fat" to "Ode to fat"

it's time to rename the topic from "Just fat" to "Ode to fat"

Oh, no need to rename ... And so people pass by .. well, "just bacon" .. well, let them walk by .. And if you write "Ode to bacon", someone with a little white, someone with a loaf, someone with an onion and baked potatoes .. you can't beat it later.
I'll tell you a case. I somehow bought some smoked bacon ... well, and all the paraphernalia for it. And with me was an American friend who had his own American opinion on lard .. And he usually started .. "Well, how can you eat that? It's fat!" .. I chew .. "Is that so tasty?" .. and I am silent, I haven’t chewed yet .. "well, everything smells good .." .. I chew ... "and everything looks interesting" .. I keep on chewing .. AND AT THIS MOMENT THE PHONE RINGS! - I have no words to describe this outrageous disgrace, that picture when I walked away from the phone .. My American .. another friend is called .. Yes, he is a PARASIT !!! He did not try, he naturally ate my lard for both cheeks !! Moreover, the eyes were like those of a dog that stole meat from the master's table. Both cheeks were full, the hamster is unhappy. It was just an incredible dance of cheeks and jaws !! I don’t intend to carry out such experiments with foreigners again !! And for this reason we are not renaming the topic !!

[Valerka]

Valerka, oh, I have a girl friend, she is seriously fond of skiing, a master of sports, a participant in some championships there, she hardly eats bread, and in general, she is always on a diet
so, we are corresponding with her, she told me about the training, how cool, she ran and spit pyr
and you, Tan, what are you doing?
and what am I?, yesterday I froze salted lard, and today I eat it, brazenly, in the evening, with black bread and green onions
she - How can you even eat that? it's FAT! and even for the night?
I say, come, I'll show them How! delicious mlyn, how else is that?

in general, a couple of months passed and she sends me a photo: a piece of bread, and on it a piece of bacon, with a layer
I went to see my mother, and there my little brother brought homemade bacon, paaaaheeeeet.
Well, she was hungry ... she grabbed a piece))))
He tells me all this and says, Well, everything, it seems I was hooked on bacon !!!! how to live?
I say nicooooo, are you running around there? 10 km? now add fat to eat you will run 20 km

[tana33]

tana33, Tanyush !! Now she will break all records if you attach a piece of bacon in front of her nose

[Valerka]

Valerka, exactly aa

Salo - strength, sport - grave))) (so my friends skiers from one Murmansk sports school said)))
And now, after many years, suffering with my sore knees and torn menisci after 19 years of orienteering, I understand about the “grave” And then I did not eat and did not love bacon, doo-uura

[GenyaF]

Cool company GenyaF, tana33, Valerka at you - let me join! The entrance fee is freshly salted bacon! It will be ready by the weekend!

it's time to rename the topic from "Just fat" to "Ode to fat"

almost agreed, but after strong arguments Valerka thoughtful!

Salo is more than a dream. Lard is an obsession. Salo, I would say, a lifestyle ..

a fisherman who sees a fisherman from afar, you will pass by, run in, I will help you carry the bacon ... in your teeth ...

I say nicooooo, are you running around there? 10 km? now add fat to eat you will run 20 km

Salo is strength, sport is a grave

Winged golden words! We will approve, support and chew !!!!

Go out into the yard - can't you see?

With the speed of our deer ... While your carts reach me, the addressee will die in hungry convulsions, choking on saliva! Mliinsky! And what is our country such a wide raspyrenny? !!

And what is our country such a wide raspyrenny? !!

Irisha is a specialty shoub we have lard, potatoes grew, you have fish, guide oranges and lemons and bananas and olives ...
And if you really need it - we'll get there!

And what is our country such a wide raspyrenny? !!

Schaub enemies broke their legs

Schaub enemies broke their legs

FUCK !!! But it's true !!

Schaub enemies broke their legs

This is to the point!