Hercules milk porridge (Panasonic SR-TMH 18)

To understand this, you need to do the same procedure in a saucepan on the stove. Hercules gives a lot of "jelly-slime", and it is enough to hold it in a hot liquid, as it begins to turn into a gelatinous liquid, which clumps when you take it with a spoon.

The same is true in a multicooker, from a long stay in the water.

I don’t cook hercules on the timer - it cooks very quickly, in 30 minutes in a slow cooker, so I always cook it in the morning.

You can see my porridge here Different porridges are important, different porridges are needed))

[Nadezhda Valerievna]

Nadezhda Valerievna, I constantly cook long-playing oatmeal on a delayed start, everything works out great. In the morning I want hot porridge, but no one likes to wait. There were never any lumps. Maybe they forgot to interfere when everyone fell asleep?

[Gingi]

Gingimaybe. I will try again.

And no one is waiting for us

In the morning I go "on business" 30 minutes earlier than everyone else, put on the porridge, then I go to wash, then all the rest ... the porridge is already ready and on the table
You just need to get used to this mode and then do not fuss and everything will work out

In the piggy bank of experience - I cooked it as in Tatiana's recommendations - 1: 5. It turned out what was needed, it was even possible to do 1: 5.5. The porridge was not liquid at all, it was applied with a large silicone spoon.