Dana
Spied on the Indians:
To prepare milk rice porridge, cumin, ginger and other national spices are used (I don't have it in my house).
Prepared porridge in the cartoon:
rice 1 cup
milk-water 1x1 4 cups
cumin pinch
fresh ginger, grated, root 2 cm long
salt, sugar

Stunned! Yummy!!!
Lozja
Admin, thanks for the aspect ratio! We somehow didn't have milk porridge at home, I didn't like them as a child, and my mother stopped cooking them. And my husband came across an omnivore, so, I began to accustom him to various cereals and dairy, in particular. For the second time I cook according to your recipe, only I give milk with water, about 3: 2 (milk / water). The first time I did this because the milk was homemade, and my husband's body reacts heavily to homemade fat milk, that's why I diluted it. And today she gave me a store, so only 3 glasses turned out, so I again diluted it with water. The porridge is very tasty, I would eat it myself, but I can only do this in the morning, if something survives until the morning - I will definitely eat it myself! It smells very tasty!
And, I forgot to say, I have a Dex cartoon, I put the Quenching for 1 hour, it’s just ready, then I add oil and turn it on for 15 minutes.
Admin

Lozja, continue to cook, feed your husband with porridge

Bon appetit and thanks for the kind words

Tanyusya b
Admin, my porridge burns, sticks to the bottom and the liquid is on top, so how should it be?
Admin
Quote: Tanyusya b

Admin, my porridge burns, sticks to the bottom and the liquid is on top, so how should it be?

What model of multicooker do you have? Maybe she works like that?

I have already answered you in oatmeal porridge about how I cook porridge. I cook porridge in Panasonic, now in the Brand pressure cooker
Tanyusya b
I have a small Panasonic ... I read all your topics
Admin
Quote: Tanyusya b

I have a small Panasonic ... I read all your topics

Little Panasonic takes a lot of cereals and milk badly, and even a 1/5 portion does not cook well - not only my opinion.

It is better then to cook a large amount of porridge in the Stew mode, where you can cook for a longer time, and manually control the readiness.
Zhannochka
Rommie! Help! The first time I cooked porridge I took 1.5 cartoon. Art. turned out to be a lot, I decided to cook from 1 cup of rice. The pressure cooker built up pressure, and after a few minutes began spitting milk from the valves. I had to turn everything off, rinse the valves and cook the porridge further while reducing the time. My question is why the milk ran away, because it was less than the first time?
Admin

Remember what kind of milk you use, what it comes from, and what doesn't. Milk in stores is completely different, including powdered milk in most cases.
I make porridge from natural milk, you can dilute GOOD milk with water in any proportion.
Zhannochka
the milk is absolutely the same selected Prostokvashino, I thought something was wrong with the valves, because I was cooking and she behaved normally. I'm just afraid of what will happen next time.
Admin

Also observe the milk and the rice / milk proportions. I, too, do not have to once at a time, in principle, it should be so

I take for milk porridge the proportions of 1 multi glass of cereal and 5 glasses of milk (milk + water), it turns out a porridge that is normal in consistency. And a lot more depends on the cereals themselves, which of them absorb milk very well and the porridge turns out to be thick, but on the contrary, the porridge will be liquid.
LENOK26
Admin, thanks for the porridge recipe !!! I have MV BINATON 2180, I cooked porridge on the * BULION * mode for 8 minutes, with a pressure of 2 (somewhere on the forums I read this advice about the program for my MV). It all came out
Admin

Lena, that's great, and everyone with breakfast, and everyone is happy!

Cook for health!
milka80
Good morning everyone!
Tell me, pliz, why milk always curls up when cooking porridge. What I have not taken ... Both homemade and store-bought different types - as soon as I cook with dried fruits all the time of an incomprehensible consistency in the end What could be the catch?
I diluted milk both with water and cooked it in pure form.
Now I decided to cook with ptitim - the same result.
Admin

Irina, it depends on dried fruits, if they are of poor quality, sour in taste, then the milk can curdle.
Dried fruits must first be rinsed well in hot water to remove petroleum jelly, and you can pre-fry the dried fruits in butter, ghee, with a little sugar, and only then put in porridge, pour milk.
milka80
Tanyusha, my own dried fruits ((((I added dried apricots and dried cherries. Multa is 5 years old and as long as I remember, so much the same effect was always. Then I just hammered and stopped cooking with dried fruits.

Thanks for the advice, I'll try to fry it beforehand.
Frunchik
Admin, thank you for the most correct proportions. The porridge turned out - what you need !!!
cooked rice for the first time.
Admin

To your health! Cook some more!

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