Problems and breakdowns

I bought DeLongy 075 for my wife on March 8 and accidentally threw out the blade on the first day. Can someone tell me where to buy or make a new one?

Here's the trouble ... In principle, it is possible to order through the service center, but personally with me (once a bucket with a blade disappeared, I don't even know how, we left for several months, and left the keys to several friends and parents and no one like that and did not remember) and the bread maker was left without a shape and a blade. So it stands in the basement, it seems like a worker and it is a pity to throw it out and it was not possible to find buckets on it.

It's easier to run, before it's too late, to the trash and rummage there. I'm serious!

Thank you for your kind words, but the detail, unfortunately, drowned

Then there is no choice - to the service!

Please tell me where in Odessa (or Kiev) the service center
delonghi, where you can order a bucket and a blade for HP and how much will it cost ???
Maybe you can order through some online store?

Yesterday, for the sake of simple curiosity, I asked about the Foxtrot service, so a bucket for 125S-300 UAH, and the blade seems to be 60 UAH

Together, a little more than half the cost of the entire stove It turns out that the rest of the bread maker (body, iron, electronics ...) costs the same as an iron bucket and a blade Cool!

New. I plug it in, press the power button.
One beep, all images light up on the display. There is no reaction to the buttons. The ON indicator is off. I turn off the power button, nothing changes. I turn it on again - the same way. I turn it off from the network - nothing changes, the display is still on. After a while, it goes out.
When turned on, everything is repeated.
If you click the power button, the ON lamp blinks at this moment, but does not light up constantly.

Is this a marriage or am I slowing down somewhere?
How does a normal online adventure oven behave?

Okay, I'll answer myself.
Found a similar problem on this site from SAPetrovich.
Still not working. And quite initially, when you first turned it on, there was already such

By the way, admins, your search is strange - I won't ask - "uninformative query", and if you make it informative, it's so hard to guess that something will be found.
In this case, I was able to find what I needed on the forum only through Google.

Everything is in the instructions, but I will answer.
When the switch is turned on on the indicator for 1-2 s
all symbols light up and then there will be data for the first program:
left number 1, above timer time 3:20,
at the bottom there is an arrow "medium crust" and an arrow "1kg".
The red "network" LED is constantly on. Now you can change the crust and weight of the future bread with the buttons and you can go to "personal recipes". Etc.
Maybe it will?

And further ! Is your outlet working properly? Is the contact good? And there is at least 220 volts in the network? If this is the norm !!! -then a malfunction of the stove is not excluded.
And when checking when buying was all the norm?

Kind people! Brothers bakers! Help! Two of my unreasonable children hid somewhere or threw out a blade from a Delonghi 125 S. A week of searching gave nothing. In our town, no one is involved in the Delongi service. Please give me the address (preferably electronic) of service centers in Kiev, Kharkov, Donetsk, Odessa. And if someone is burdened with an engineering education, take the dimensions off the piece and post it on this topic. My brother works in a foundry, he promised to carve it if there are dimensions.

Are there really no Delongy service centers nearby ???

In Russia 🔗
Try to write to them, maybe they will tell you the addresses of the representative office in Ukraine.

Sanka, open the warranty card, there are addresses, no electronic ones. here are the bodies:
Kiev (044) 4286506
Kharkiv (057) 7005162
Donetsk (062) 3492475
Odessa (048) 7770822

As for making a blade, it's easier for you to take a bucket to your brother, or measure the pin yourself, I think that only the seat should match, and the size and shape of the blade is not so important down to millimeters. Look in different bread makers, what are the different shoulder blades.

Try to call the nearest warranty point listed in the previous post. It is possible that they send the missing parts for orders either by cash on delivery or by prepayment.

Bakeries, dears, I sincerely ask you to let us know where you saw the blade for sale? We have very bad services here. Delonghi does not deal with any of the nearby warranty centers. They have some problems with components there.
also a request, to all bakers - take a picture of the blade and post it on this topic. and measure at least the length. We found a blade from Moulinex among friends, but it is even visually shorter. The husband says that if you grind the blade longer than necessary, then the motor will burn out, and if it is shorter, then there will be impurities.
I already got tired of this search. And after homemade bread bought it tastes like styrofoam. So help, people are kind

Measure the sizes - you yourself by the cells ... I could be wrong.

I just called the service (Kiev) a minute ago. The blades are not available, the order can go up to six months !!! Price about 60 gr. So it's easier to actually grind on the machine. By the way, if possible, you can organize sales. I would buy too :)

Sanka
I don't know if it's necessary, but just in case, the weight of the blade is 21 g.

I was very upset, because after boiling the cherry jam, I saw circular scratches on the bottom of the Teflon bucket. And I took care of the coating! I didn't even put it in water, as recommended in the instructions, I wiped it with a damp cloth. It's a pity so! Has sugar really gone like that? What now, to look for something new?
Py. Sy. HP is still under warranty.

Teflon scratches

Suggestion on how to avoid scratches:
When kneading dough with a large amount of sugar (not dissolved) and adding nuts, oat flakes, etc., especially with thick dough, I suggest increasing the gap between the bottom of the bucket and the spatula by 1-2 mm for the duration of one batch. To do this, put a part of wheat or other grain on the shaft, ensuring 1-2 mm.
We put a spatula on the shaft.
The result will be!

Hi
For some reason, my delongues have not used flour at the edges of the mold for the last month, white bakes fine (a couple of times there was flour at the edges), black and a cupcake have to help, but still there is caked flour at the edges
it's not scary to clean it up and order

but still I wonder what is the reason

during kneading, open the lid and help your stove a little, throw off the flour with a spatula in the middle - this happens, you need to follow the bun

but before everything was fine and cupcake and black, that's what interest and flour from the same bag

maybe it's moisture, or, for example, fat content ... I always control the batch - I spend from a few seconds to a couple of minutes of time, but the result is obviously excellent

I bake bread at night, black bread during the day, which is not very convenient, I spend a lot of time at home, I wonder if such a situation would arise with normally working people

I try last time to do this, pour oil a little bit it drove it in the form or water into it and the oil also drove it, it seems to help, but I'm not sure

how fat affects the batch from this problem

refused the cake, because half of the flour just lies at the bottom closer to the edges, you have to do it yourself in the oven

if I bake at night, then I just set myself an alarm clock - it's not very convenient to jump in the middle of the night, but I don't want to be disappointed in the morning, but lately I have time for the evening, right after work, I quickly made a bookmark, checked it, and before going to bed I manage to pull out a spatula. then getting up once to take out the bread is not so problematic
about butter: I noticed that if the butter is cold (in a piece), then the bun is harder to form than if it (butter) is melted. I first melt butter with sugar and salt, pour in all the liquid, and only then sow flour and pour yeast. if there is too much flour (I make the bread thicker), then sometimes you have to help a little with a spatula, pick it up from the corners, but basically nothing has to be done. probably melted butter collects flour into a bun is better, but I'm not an expert in this, these are exclusively my practical experience
and it is better to knead the cupcake separately, this has already been discussed on the forum. I tried the whole process in HP - not very ... but in any case, it would not hurt to help the cake at the kneading stage

I use vegetable oil
I do not shine with an assortment, black and white according to the same recipes
the cake was completely normal at first, even delicious
due to the lack of time for baking norms, the son asked for old memory and I screwed up

IMHO: 2 options
1. Reduced moisture content of the dough - for constant quality, put everything on the scales. Try more water.
2. Do you wash your spatula? If the dough got into the hole of the spatula and baked, it sits higher than necessary in relation to the bottom of the bucket, and captures flour less.
Check out these options.

I bake bread every day without a break, or even twice (I just love bread very much), I tried different options ... in the sense of the shape and the spatula, the only thing I did not try to raise it a bit, I read somewhere to put a grain under the spatula, maybe I will try

I recommended placing the seed in the case when you need a steep dough - so as not to scratch the Teflon. And you, on the contrary, need to lower the blade, if! because of the test she rose.

And I also got into trouble, Teflon began to slip off the blade, and there were no scratches. It just peels off in a piece. X / p bought 04/26/08. ... Frankly speaking. I do not hope for service. Sad ...
Well, I just called the service and they told me that the warranty does not apply to removable parts. We must order. ( Who would doubt that)

If the spatula is scratched, or Teflon has come off, then before loading, lubricate the spatula and axle with non-stick oil, it helps ...
I use PAM aerosol, for this, see what you have and try. Good luck!

My DeLonghi BDM 125 S bread maker has peeled off the Teflon coating from the blade, causing the blade to get stuck in the loaf.
Is it possible to restore this coating or can you buy the blade itself somewhere?
Thanks in advance for your answers.

At home, it is hardly possible to restore the coating. Try to contact the Delongey service center. For Panasonic, however, I bought separately the shovels through the company service.

Good luck!

I just called the service center in Kharkov. They said that you can order a blade, it will cost 120-140 UAH

causing the blade to get stuck in the loaf.

And in my Kenwood the mixer gets stuck in the bread all the time. I thought this was the norm, but it turns out that this is a problem.

Peace be with you bakers!
Sergey G. Yaponets
but is it not the solution to your problems, removing the agitator
before baking

before my blade dried up to the axis and always remained, later it began to remain in the bread, well, okay, I pick out the loaf after cooling

Peace be with you bakers!

AHA !! and if the timer is worth until the morning? like put an alarm clock at 2.30 at night and pull out the scapula?
Well, after all, we are not talking about a stuck scapula, but about a broken coating.
Of course, you will have to change the mixer in the service.
In fact, all manuals say that getting a shovel stuck in a loaf is a variant of the norm.
But my problem is different - I have a little zdayozzo, my non-stick coating (it is 2 weeks old) smells of burnt plastic (like even formalin !!!). The truth is already less intense than in the first days.
Is this the case at first for everyone, or do I have a current ??

nigrol if on a timer then of course.
and if not, let me ask you how the lack of coating on the mixer can prevent you from baking bread if you take it out after the last batch.

Furniture here is one more for pulling out the stirrers, and it will not dry on the axis,
and there is no need to pick from the bread. and the hole remains smaller.
and I'm not writing this in order to propagate the pull
mixers, and so that you calm down and do not run around the service centers

... and I'm not writing this in order to propagate pulling
mixers, and so that you calm down and do not run around the service centers

I don’t bother too much. But in my bread maker there is a metallic knock during kneading, this worries me.
Moreover, it appears if the bucket is installed in one position, if you twist it and put it on the other side, then the knocking stops.
It looks like they are already waiting for me at the service center.

Actually, they unpacked the stove. I take out a spatula - there is a deep "hole" on it, as if hit by a nail - accordingly, the Teflon peeled off there. Well, think - figs with him, probably if it goes further, then a new blade can be found.

I took out a bucket, and there is the same muck on the wall. I read here that it turns out that the blades cannot be found, but with buckets it is generally horrible, and I think, carry it back? There will definitely not be a replacement yet

If such an obvious defect - of course, bring it back to the store, do not waste time.
And for the future - check the purchase in the store, such things as completeness, damage, operation from the outlet, it is better to immediately check on the spot.

Here is a nepruha who gave his wife a chebone for the new year. Now I am learning to bake bread on it.
The classic case of "initiative is punishable".

The first bread baked on it was the classic white one from the instructions.
After the end of the program, he was frankly raw. And went to the trash.
After reading this site and working on bugs (huge respect)
Calasian Italian from Admin was tried. Apart from the fact that I didn't like the kneading and I kneaded it with my hands (as my grandmother did), everything is ok, but after 55 minutes of baking it was clearly raw.
I had to turn on the FURNACE mode and bake for another 35 minutes. Well it turned out pretty good bread.
The third test is French bread from the instructions. I also kneaded with my hands. And I had to bother 30 minutes. The bread turned out to be very good. But I'm not doing it like that.

ooooooo weird case ...... Stir with your hands ??? !!! : o Bake for half an hour? Gosha!!!! Would you like to check the stove itself - does the heating element work properly? It seems to me that the problem is in the stove, not in the recipes ... So that Delongy does not stir .... Miracles ... There is not a single complaint about this on the entire site! It is necessary to ask Alain Delongy - she is a specialist in "technology on the verge of fantasy" Write him in a personal!

I don’t know how to measure the baking temperature. The ten does not seem to provide the required power. Laughter stove according to those data 850 watts.

It is difficult to judge when you are not standing next to your stove, and the stoves are really all different, including some with quirks.

Pace. during baking, you can measure with a temperature probe (make a request on the forum). Pace. in the middle of the finished bread there should be 94-97 * C, which means about 180-190 * C around the bucket, the fuses at the bread machine (for me, for example) are designed for 190 * C.

I wish you success in overcoming problems

So, one more test with the replacement of flour and yeast, the result is the same FAILURE.
After baking, the bread is very good, but flour took 8 hryvnia kg.
Today the HP was handed over to the garment service, but upon acceptance I was told. that if at least somehow bakes there are no grounds for repair.
When buying, I could buy a more sophisticated Chinese one for 50 bucks, but doubted the brand and bought it simpler for 100, but DELONGI.
CONCLUSION DELONGI IS SLASHING FUFLO ALSO. They promised to repair the stove in February. I will unsubscribe about the results.

PS. BUT THE BENEFIT IS. After fucking with HP and reading this site, I bake gorgeous bread with my hands and the oven, so if they return from the repair, I’ll throw it out and take another one.

petrof, why do you mix with your hands on the "preliminary batch"?
For the first 5 minutes of the 1st batch (after which there is a rest, and then another 20 minutes of the main batch), the dough is not kneaded enough in all ovens.
Try to close the window with foil in several layers from the inside of the stove. + after baking, according to the instructions, leave the bread in the HP for 15 minutes, then remove and cool for 1 hour and only then cut.
If you did otherwise, then you really might feel that the bread is not baked.
Oven bread is always better than HP bread. Many members of the forum bake like that.
Try flour Novopokrovskaya, Khersonmlyn, Dnipromlyn.

Buy a meat thermometer (core temperature probe) and use it to measure the bread's readiness. Fully baked bread has a temperature of 95 degrees. By the way, for the oven, such a device is even more relevant.

And until the bread cools completely, it is better not to cut and, moreover, not to eat