Stern
Yes, it was there, I don't know where it went. But I can't edit the message, I have no rights.
Giraffe
Got it. And I already played the first game in the AG. Divided into 27 buns, will be baked in three passes.
myrzik
: girl_red: Sorry, I didn't notice
Giraffe
Quote: myrzik

: girl_red: Sorry, I didn't notice

Yes, I was the same yesterday. Right before my question there is already an answer, and I only saw it today: girl_red: Probably in the sun of the storm

The buns are class, I'll go arrange a photo session for them.
Stern
I'm waiting!
Giraffe
Well, here they are. Indeed, the crust is crispy and soft inside. But since it baked at night, there were still more left until the morning. The crust crunched less now. The dough did not squeak strongly, but it seems to me that I shifted the flour. Nothing, repetition is the mother of learning. Thanks for the recipe. Soon mine will have to insert different buns into the schedule for each day of the month, they like everything.
https://Mcooker-enn.tomathouse.com/r-image/s010.r.1/i311/1108/bb/830fb1703690.jpg
Stern
giraffe, beautiful buns !!!
To health Kaiser buns and thanks for the report!
Natashik
Thank you Stelochka for the recipe
Kaiser buns
Vitalina
Thanks for the recipe: wow: I didn't expect such cool ones myself !!!
Stern
Vitalina, welcome to the forum!

To health Kaiser buns and thanks for the tip!
Crochet
Stelochka, I have baked these buns before ... a long time ago ... so long ago that mine had time to forget how good they are ... I screamed with good obscenities so as not to take away the buns, until I arranged a photo session for them ... a bad thing ... alone fick stole ... showing the survivors:

Kaiser buns

In a harmonious chorus, in three voices that are completely different in tone and other indicators, they expressed their delight to me my three favorite pigs all my family members ...

Stelochka, here wOh you were healthy and rich for all your good !!! Thank you for everything !!!
Stern
You are my little dear, a healthy family Kaiser buns and thanks for the report !!!
Lucue
Thank you very much!!! You still need to look for such a layman in making yeast dough, like me! But ... I finally got big buns that went up and turned out to be very tasty. I used all the tips on the topic.
The gag was that I wanted poppy seed buns. I twisted the filling, where I did not use sugar - they rose first on a baking sheet, then also in the oven. The only "joint" - it looks like I overexposed them in the oven, they got a dense crust, but I was still afraid that they were not baked. But it does not affect the taste. And I also had to do the French roll on kneading, because I have kneaded the dough for about 1.5 hours, but here they wrote that it took more than 2 hours. When the dough rose, until the moment the baking was turned on, I pulled it out and turned off the HP.
I ask for more advice for the future. My sugar runs out all the time and starts to burn. What to do?

Kaiser buns

Kaiser buns
Stern
Lyudmila, you have baked wonderful rolls !!! Kaiser buns

If you just sprinkle sugar on the rolls, then they (rolls) must first be greased with a beaten egg. And if you sprinkle sugar on the dough before rolling the rolls, then the sugar needs to be lightly rolled with a rolling pin so that it sticks to the dough.
Lucue
Thank you. I will try to do this next time, otherwise I don’t know these subtleties. Many times I saw my friends bake something, but I was always interested in the result, not the process. Now I am tormented by ignorance. Thanks again!
Freesia
Thanks for the recipe!

URL =Kaiser buns
Stern
Freesia, good health to you Kaiser buns and thanks for the report !!!
liana
hello, I just can't decide to bake buns, because I want to make some changes, there is an idea to put apple jam inside the buns (like a family), but I don’t know if it is worth changing the dough composition (add a little sugar), or it’s perfect will fit? Maybe someone tried it?
Crochet
liana, my advice to you, make up your mind already, honestly, so that later it will not be excruciatingly painful for not baking "Kaiserat" for so long ...

Adding or not adding sugar is a master's business, like it sweeter, feel free to add that to me, I would not (mine do not like too sweet pastries), well, except that I would pour in a bag of vanilla sugar ...

For buns with jam, the dough is perfect !!!

Successful buns !!!
liana
Thank you very much for the advice !!!
Spring
“This is divine!” - said my son, finishing his next bun.
They turned out very lush. I put a sweet filling with cinnamon in them.

Thank you very much for the recipe !!!
Stern
Fox, good health to you Kaiser buns and thanks for the tip!
Tatyana
Thanks for the recipe, Delicious, airy, incomparable
Stern
Good health to you, Tatyanka Kaiser buns and thanks for the tip!
Marta *
I'm not friends with my oven ... So I made "Monkey Bread" according to the recipe for buns. Garlic topped. Tasty-tasty-tasty !!! Well, purely for you donuts with garlic! Thank you very much!!!
Without a brush and with a brush (Yum !!):
🔗 🔗

🔗 🔗

Stern

Nadia, good health to you Kaiser buns and thanks for the report!

makabusha
In the recipe, only the formation of buns .. and where is the kneading? I missed?
Stern
Kneading in HP. Bookmark according to the instructions. "Dough" mode 1 hour 50 minutes.
Helen-01
Thanks for the recipe, everything worked out !!! I found another way to form buns on the internet - it turns out more prominent)) Roll the ball into a sausage, then tie it into a knot, so that the ends could still be wrapped around. Pull the remaining ends to each other on either side and pinch.
🔗
Stern


Elena, very beautiful buns !!!
On your health Kaiser buns and thanks for the report!


reta
What amazing buns!
I tried a half portion ... My daughter was eating on both cheeks, although she was rather scrupulous in her choice of food. The husband, who is very picky about bread, said that "this is the most delicious bread that I have eaten."
Stern

reta, I am very pleased that your family liked the rolls!
To health Kaiser buns and thanks for the tip!



Swifta
And I made them! It so happened that the bread was running out, and the new one, like the New York one from Alexandra, was not yet ready for baking. And then I remembered about these buns. I quickly loaded all the components into the x \ n and after an hour and a half I received the dough, and after another hour and a half the buns were ready. The bread was still not ready for baking. Well, we weren't upset! We had dinner with buns, they are not very sweet. We had a very good supper, my husband already lost 5 (five) pieces. And I would have eaten, but nowhere else.
Stellochka, you are our smart girl, thank you for the buns from me and my husband.
Katko
thank you
delicious, beautiful, simple ..
with kalindzhi) with barbecue we ate them with pleasure)

Kaiser buns
Kaiser buns
Maroshka
I made these buns today and made burgers out of them. Cool. Thanks for the recipe
Kaiser buns
Kaiser buns
LarisaS
Delicious buns, made for barbecue and for hamburgers what you need. Thank you.
Kaiser buns
kargeorge
Quote: Stеrn


Celestinochka, in theory there should be 5 overlaps. You just turn to the center, laying the "blades" one on top of the other.

and then turn over, broth and bake? THANK YOU!
Marpl
Today I baked buns for borsch from the Endever blender. Everything was cooked quickly, but then I weighed the flour into a 250g glass. So the general purpose flour from the Metro weighs only 140g. This explains that the buns crawled a little during proofing, next time I will add more flour. After reading the topic, I corrected the shortcomings, namely, on the advice of those who had already baked these buns - so as not to sprinkle sesame seeds, I smeared the bread with an egg + water mixture before baking. 1st layer mixture, then sesame seeds and mixture again. Sesame does not crumble. And I greased the finished rolls with a mixture of finely grated garlic + vegetable oil. Smell....Kaiser buns
Kaiser buns
Svetta
Stelochka, these are absolutely wonderful buns! They are weightless! But with the heat, with the heat, we will eat tomorrow.
🔗
spring
Stеrn, Stella, thanks for the recipe, very good!




Kaiser buns
Kaiser buns
julia_bb
spring, Lena, buns feast for the eyes, very beautiful! How was it molded?
spring
Julia, yes, the form of Teskomovskaya, the rest is according to the recipe, in grams, it is ideal for 320 ml of water 640 g of flour. Do not sprinkle, in the comments, the advice was to add 1/2 tsp of starch and 1/4 tsp of salt to 40 ml of water, apply under sesame seeds.
Thanks to the author, the buns are wonderful.
julia_bb
Quote: spring
yes in the form of Teskomovsky
True? I also have one, I haven't tried it so far))
Quote: spring
grams ideal for 320 ml of water 640 grams of flour.
spring
julia_bb, Julia, try this simple recipe from the products that are always there, everything was put into the bread maker in a minute, the dough rose, they pressed the mold, sprinkled wonderful rolls for breakfast, with any spreads, slices, delicious.
julia_bb
spring, Elena, I will definitely try
kargeorge
Quote: spring

Tescom's form
don't tell me, but when do you need to press down with the shape of the workpiece? Before proofing or before putting in the oven?
spring
GeorgeAfter proofing, I press down thoroughly, then grease and let it rise while the oven heats up. What is the right way then?
kargeorge
Hello!
EeeeeeeXxxx !!! If only I knew how right ?! :-)
I just visually saw yours and therefore asked!
Thanks for the answer!!! Good luck !!!
Painting
I looked at a German video. There is a long line with such clearings. The baker presses down the blanks, then turns them squeezed down and straightens them. Then he spreads it on a sheet with a pattern up and into the oven.
spring
Volume, How interesting! Today I only baked, next time I will try to mold a few pieces before proofing and turn them over.

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