Pumpkin and lentil cream soup

Category: First meal
Pumpkin and lentil cream soup

Ingredients

peeled pumpkin 250 g
red lentils 150 g
turnip onion 1 PC.
carrot 1 PC.
vegetable oil 3-4 tbsp. l.
meat broth 1 l.
cream of any fat content 150 ml.
pickled hot pepper to taste 3 qty.
curry 1 tsp
salt taste
dill 1 bundle
garlic 1-2 teeth.
olive oil optional

Cooking method

  • Pumpkin and lentil cream soupPeel the onion, chop and lightly fry in vegetable oil.
    Pumpkin and lentil cream soupAdd chopped pumpkin and carrots.
    Pumpkin and lentil cream soupAdd curry and fry everything for a minute.
    Pumpkin and lentil cream soupPour the washed lentils into a saucepan.
    Pumpkin and lentil cream soupPour everything with broth, let it boil, reduce heat and cook until vegetables are ready.
    Pumpkin and lentil cream soup Salt. Add chopped garlic and Pickled hot peppers... Boil for 3-4 minutes.
    Pumpkin and lentil cream soupAdd chopped dill and beat with a blender.
    Pumpkin and lentil cream soupPour in the cream, stir and bring to a boil.
  • Serve with dill and olive oil.
    Pumpkin and lentil cream soup
    Cooking is not difficult. The main thing is to do it with love for your loved ones!
    Pumpkin and lentil cream soupPickled hot peppers
    (ang-kay)

Note

Delicious, spicy, home-style, cozy autumn soup. Spicy and satisfying. Recommend!

Yunna
Angela, how I love pumpkin soups, but I haven't cooked it with lentils yet, it's a pity there is no red at home, only green. Well, it's okay, it won't be so bright. Cooked with leeks last week. I took off the undersized in the garden and immediately into the soup. Today I will definitely cook your lentil soup
gawala
I often cook myself such a soup. Only without pepper (the body has ceased to love spicy). I add another tablespoon of the instant cereal mixture. Or, if available, instant barley, also a spoon. Delicious.
Tanyulya
And today I have pumpkin cheese soup for lunch. We must try lentils. Well, the broth is certainly not meat.

Pumpkin and lentil cream soup
Igrig
ang-kay
Tanyulya

The beauty! Eh, if you add my garlic croutons to this soup (provided that you like garlic),
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=489760.0
I would sell my soul in bulk for such a soup!
There is a pumpkin at home, there are lentils, a spouse too, it is only a small matter - to persuade the wife!
Crackers are still for me ...
Mashutka
Angela, in this case there is even nothing to say! Masterpiece!
Igor, croutons too!
ang-kay
Girls and boys, thanks for stopping by. We really like the soup. Warm, hearty and tasty. A lot of people love pumpkin soups. I hope that this one will also be liked by someone,
Quote: Yunna
only green.
Natasha, I don't know whether you cooked it or not? Green lentils take much longer to cook than red ones. I think the first thing to do is put it in a saucepan and boil it almost until tender, and then add pumpkin and carrots.
Quote: gawala
I add another tablespoon of the instant cereal mixture. Or, if there is, instant barley, also a spoon
Galina, just pumpkin or also with lentils?
Quote: Tanyulya
pumpkin cheese soup for lunch
Tanyulya, prettyoooo. And I can imagine how delicious)
Quote: Igrig
Crackers are after me.
Thank you.
Arina127 *
I love cream soups) you need to save the recipe!
ang-kay
Arina127 *, hopefully useful)
Radushka
It's good if the pumpkin is not dessert, but squash. They gave me a couple dozen. Basically there is one serving (0.5 kg), but there are also large ones. Tomorrow I'll cook such a soup ... Fortunately, lentils are not translated here! Well, and I just won't put hot peppers, because ... I can't speak at all!
Thanks for the recipe!
ang-kay
Anna, I will be glad if you like it. And everyone has their own spices)
oksy25
I came across a recipe and could not pass by. Wonderful soup. Thank you Angela for the idea! Made from squash, leeks, celery root and green lentils. I added a little coarsely grated potatoes. Delicious
ang-kay
Oksana, that's great. Such soups are always delicious)

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