Pancakes "Village"

Pancakes "Village"

Category: Bakery products

Ingredients
Wheat flour	900 g
Milk	5 tbsp.
Butter (margarine)	3 tbsp. l.
sugar	2 tbsp. l.
Eggs	2-3 pcs.
Fresh yeast	50 g
salt	1.5 tsp.

Cooking method

• Finally we met Maslenitsa!
• I would like to share a recipe for pancakes that I brought from the Ryazan region.
• Dissolve yeast in 2 cups of warm milk, add 500 g flour, mix thoroughly. Put in a warm place for 1 hour.
• Then add salt, sugar, egg yolks, melted butter, stir. Add remaining flour, mix until smooth.
• Then dilute with warm milk, pouring in 1 glass and stirring.
• put in a warm place.
• Let the dough rise 2-3 times.
• Add whipped egg whites, stir, and rise again.
• Then bake in a pan.

Note

The pancakes are very fluffy, and oh-oh-very tasty, they just melt in your mouth!
This recipe is for lots of pancakes. I usually do half a serving.

Similar recipes

Yeast pancakes with raw potatoes (Lana)

Pancakes on yogurt (mca)

Pancakes "Merchant" (georgin903)

This is how they look

[LaraN]

LaraN, and in HP did not make this dough? The first and last time I baked yeast pancakes was a quarter of a century ago. It took me almost all day, I cursed everything in the world and refused further attempts. And now, when my Panas and I are no longer so afraid of yeast dough, I remembered your recipe. I think if you take all the ingredients in half size and drive them into HP on the "main" mode, then something will work out. (Panasonic has a recipe for pancakes, the dough is made on the main mode.) I think I'll try one of these days.

Lydia, that's what I do. From this amount of flour, well, a lot of pancakes will turn out. For us half is enough. Half the amount of dough was made in KhP before proofing. Then she poured it into a large saucepan, since it rises well, it can run away.
Cooking is not at all difficult. You just need to knead the dough a couple of times. Doesn't take much time. A total of three - four hours, but not a whole day. Try it!

I sometimes make a lot of pancakes on purpose.
We eat as much as we can at once, while fresh - I lay out the rest in an envelope and in portions, in bags and in the freezer.

Then this is such a find! You can defrost in the evening or in the microwave, the quality of the pancakes does not change, you can do whatever you want with them - and so there is and wrap the filling.

Only you don't need to bake again. Saving time and effort.

Yes, Admin, it also turns out delicious to heat up simple pancakes and yeast pancakes, having previously greased with butter.
My grandmother put greased pancakes in a stack in a frying pan and in the oven. The aroma and taste are fabulous! And if a little more honey for a hot pancake! ... Oh, already drooling! ..

[LaraN]

LaraN, and how did the dough behave in HP? is it liquid? and on which program did you knead?
I really want to try your recipe, my husband really loves pancakes, and kneading by hand is kind of lazy

I sometimes make a lot of pancakes on purpose.
We eat as much as we can at once, while fresh - I lay out the rest in an envelope and in portions, in bags and in the freezer.

God, I'm such a sheep, it turns out! :) After all, I sometimes freeze pancakes with a filling, but I didn't think of pancakes without filling or yeast pancakes! Although there seems to be no difference ...

[LaraN]

LaraN, and how did the dough behave in HP? is it liquid? and on which program did you knead?
I really want to try your recipe, my husband really loves pancakes, and kneading by hand is kind of lazy

Kneading dumplings on the program. The dough behaved obediently. At first, it is thick, it is difficult to knead with your hands until smooth.I have not tried it with a mixer. What for? After all, there is a bread maker. Then, when I was refilling the milk, I had to cover the bucket a little with a towel, because it could splash out. Although you can still put the thick dough in a saucepan and dilute there. It's easy to do it with your hands.

Panasonic has a recipe for pancakes, the dough is made on the main mode

wow, I also have 255 Panasonic, I just revised the instructions again - I don't see a recipe for pancakes! can we have different modifications?
have you already tried making dough in HP? otherwise I was also tempted by this recipe, but I have not tried it yet

[galka,]

galka, and you take a closer look. Page 20 of the instructions, where the dough recipes are "For pancakes". If you don’t find it, I’ll write. But the pancake dough - no, until I tried it. If I have time, I will try on Saturday.

[galka,]

galka, and you take a closer look. Page 20 instructions

mysticism, as if she looked there and did not see! and now there is

Made a dough for yeast pancakes in HP:
Yeast pancake dough:
Wheat flour - 450 g.
Milk + water - 2.5 tbsp.
Butter - 2 tbsp. l.
Sugar - 1.5 tbsp. l.
Egg - 1 pc.
Fresh yeast - 25 g - (or 7-8 g dry)
Salt - 0.7 - 1 tsp.
Vegetable oil --- 1-2 tbsp. l. (into the finished dough)

Dissolve yeast in 0.5 cups of warm milk, add a little flour, sugar, mix thoroughly. Put in a warm place until the yeast cap rises. After the yeast that has come up, pour into the HP, add salt, beaten egg, melted sl. butter, add the remaining flour, pour the rest of the warm milk with water. Turn on the dumplings mode. After the end of the program, transfer everything to a saucepan or bowl (larger). In the process of raising the dough, knead several times (stir slightly with a spoon). The dough is thick. After about an hour, we brew it with boiling water until it becomes liquid sour cream, add 1-2 tbsp. l. rast. butter, give a couple of minutes to rest and bake pancakes. It turned out very tasty and delicate.

To dilute fresh yeast, but dry yeast, probably, is not necessary?

To dilute fresh yeast, but dry yeast, probably, is not necessary?

And put dry ones as usual when baking bread

Thanks, I thought so. But it's nice to make sure I wasn't wrong.

[Leska]

Made a dough for yeast pancakes in HP:
Yeast pancake dough:
Wheat flour - 450 g.
Milk + water - 2.5 tbsp.
Butter - 2 tbsp. l.
Sugar - 1.5 tbsp. l.
Egg - 1 pc.
Fresh yeast - 25 g - (or 7-8 g dry)
Salt - 0.7 - 1 tsp.
Vegetable oil --- 1-2 tbsp. l. (into the finished dough)

Dissolve yeast in 0.5 cups of warm milk, add a little flour, sugar, mix thoroughly. Put in a warm place until the yeast cap rises. After the yeast that has come up, pour into the HP, add salt, beaten egg, melted sl. butter, add the remaining flour, pour the rest of the warm milk with water. Turn on the dumplings mode. After the end of the program, transfer everything to a saucepan or bowl (larger). In the process of raising the dough, knead several times (stir slightly with a spoon). The dough is thick. After about an hour, we brew it with boiling water until it becomes liquid sour cream, add 1-2 tbsp. l. rast. butter, give a couple of minutes to rest and bake pancakes. It turned out very tasty and delicate.

Leska
Thank you so much for such an interesting pancake recipe! Today I baked. Home people just hum with pleasure, they really liked the pancakes! I also made the dough in HP, very convenient! The pancakes turned out to be the finest and delicate, everything is as promised ... In general, I recommend!

[Crochet]

Crochet ,

thanks for the endorsements! This recipe is simply a win-win, you can put everything by eye, at the end bringing to the desired consistency with boiling water or milk.

tell me, can I use your recipes using the Kenwood VM 450 bread maker ??))) if so, which program to use "dough" or "pizza dough" ??)) ATP))

This recipe is simply a win-win, you can put everything by eye, at the end bringing to the desired consistency with boiling water or milk.

And I don't understand at all how you can add water to the dough.
Pancakes should only be in milk.

And I don't understand at all how you can add water to the dough.
Pancakes should only be in milk.

Yes, I only do it with milk. Somehow I tried it with water ... some tasteless.

Here I have previously placed this recipe for pancakes.The quantities of ingredients indicated there are always halved. Enough for three people



Structure:
Wheat flour 450 g
Milk 2.5 stack.
Butter
(margarine) 1.5 - 2 tbsp. l.
Sugar 1 - 1.5 tbsp. l.
Eggs 2 pcs. (small)
Fresh yeast 25 g
Salt 0.8 tsp

Preparation:
Dissolve yeast in 1 stack. warm milk, add 250 g flour, mix thoroughly. Put in a warm place for 1 hour.
Then add salt, sugar, egg yolks, melted butter, stir. Add the remaining flour, mix until smooth.
Then dilute with warm milk, pouring in 0.5 - 0.7 stacks. and stirring.
put in a warm place.
Let the dough rise 2-3 times.
Add whipped egg whites, stir, and rise again.
Then bake in a pan.
For last year's Maslenitsa I made buckwheat pancakes, replacing about 150 g of wheat flour with the same amount of buckwheat. Only the thickness of the dough had to be slightly adjusted with milk. It turned out great!