Food processor Bosch MCM6 (MultiTalent series)

[leka]

leka, Well I do not know. I many times kneaded yeast for 500 g of flour + 300 ml. water - nothing will climb anywhere. You fix the plastic knife on the holder. You need not just put it on, but turn it a little, there are pimples so that it does not rise up during work. And why does it climb into your drive, what does it climb straight onto the engine block ???

Exactly. It feels like the dough is sucked under the nozzle and crawls out through it onto the drive of the motor unit. Moreover, if the dough is steep, then this is not observed. And at what speed do you knead the dough? I did it at a minimum, because if I do it at high speed, it shakes so much ...

[leka]

leka, I do more speed, but not the maximum, and I did it at the minimum. And your kolobok is not forming? At the end of the kneading, the dough, on the contrary, rises up into a bun, even if it is thin, it still gathers in a heap. I pull it out as a solid block. What are your flour / water proportions?

I made dough for pizza (flour-250 ml glass, water-100 ml, butter, 2 tbsp. L.). Sugar, salt and dry yeast do not count. I installed a nozzle, poured flour, water and oil, salt, sugar, yeast on top. I turned it on at a minimum. The harvester did not stop, did not touch the attachment. As a result, almost half of the dough crawled under the nozzle and part of it crawled right onto the motor block drive. I don't know what to think about. The service center said they could not help. Now, if it did not spin at all, then yes, a warranty case. Probably I will knead the old fashioned way

And how much time do you knead? I add dry ingredients, turn on fast enough, and top up mixed liquid ingredients on the go. The liquid is not poured all at once, but in a trickle, but not very thin. As soon as the liquid is poured out and the dough has strayed into a lump, I turn it off. The total time is probably 30 seconds, no more, or even less. I have never noticed, but it does not knead for long.

[subiata]

subiata, Just about, Sveta, I do exactly the same !!! And no problem. The gingerbread man curled up, chatted it there for a few seconds and turned it off.
leka, Try to pour water (liquid component) not immediately, but with the combine turned on through the neck. Should help !!!

I bought myself a present for the New Year Bosch MCM 64085.: girl_claping: Sooooo happy, I hope it will not disappoint (mmm). When kneading a thick dough, it jerks a little, but not scary. Tested all attachments - excellent. I chose this particular configuration, since it contains only what I need (I don't need juicers at all). More than enough power. Now salads, minced meat or dough are not a problem. I use it to the fullest. And how it whips whites, eggs for a biscuit, cream - SUPER !!! The blender is normal, I use it sometimes, it is very roomy, I make cocktails for my peasants, but a lot more

Girls, tell me, how do you make mashed potatoes in 68885 mashed potatoes? Metal knives, which are for minced meat?

Once, on my first combine, I tried to chop mashed potatoes with this knife - it turned out to be a slimy mass. So I strongly advise against doing this. The Bosch Cubix (5529) comes with a puree wiper. Here she rubs well. I use a Kenwood hand blender with a special cleaning attachment for puree.

[Tatiana0303]

Tatiana0303,

A familiar feeling, but it passes instantly when the long-awaited "meeting" comes. Today I made a marinated fish and mashed potatoes, so onions (shredded in half rings) and carrots (grated) in two minutes, and mashed potatoes with a knife are just lovely, airy.I was afraid that the same as the leg of the blender will turn out, sticky, but no. I’m still thinking and why I didn’t have a combine before, so much time and effort was wasted. So do not worry, the harvester is just super and the design and quality More: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=311888.0

found your message) and then I was sure that I read somewhere about mashed potatoes) How did you do it, with what knife? Girls complain that the paste turns out (
and I choose between 68885 and a cube 5529, the latter has a nozzle for cleaning mashed potatoes, but there is no whisk, and 68885 has a whisk, but I do not know how to deal with mashed potatoes

[8veleri8]

8veleri8, and you google, maybe you can order this attachment to the combine

and I choose between 68885 and a cube 5529, the latter has a nozzle for cleaning mashed potatoes, but there is no whisk, and 68885 has a whisk, but I do not know how to deal with mashed potatoes

Do you think you will want to wipe the potatoes with a teaspoon of potatoes all the time through this rub into the bowl of the combine? And then wash it all and eat cold, but perfectly mashed potatoes? I doubt very much ...
I myself am now looking for this very "potato" attachment for the blender - in my opinion, this is the best option, and the combine and besides the potatoes have something to do in the kitchen.

[Aina]

Aina, Maybe you're right, I'll listen)) But I don't have a blender at all, that's why I'm interested in who can cope with what in these models of combines))) You can't buy everything at once))

Hello, I bought a multi-talent 68885. In principle, I am satisfied with all the attachments ... with one function, it's a problem ... yeast dough. So sorry, I really hoped to make the dough in the food processor. Today, according to this recipe, I made a glass of milk and one egg, a tablespoon of butter for 3 cups of flour ... well, yeast, sugar, that's understandable. First, I ran one flour at a good speed, then I poured in the liquid ingredients, the bun didn’t roll, and the rather viscous dough began to knead in the bowl. I began to add another spoonful of flour, kneaded for at least two minutes, since everything was very thin. As a result, the combine shut down itself. She took off the bowl ... and I had the whole drive in the test and it seemed to me that it was sucked into the motor, I cleaned it, cleaned it with cotton swabs and other handy materials, but I never completely removed it. I will try to remove the dried up when it dries up. I checked on the blender, the harvester is working ... but why did I decide what was sucked in when the blender worked, then around the plastic circle that surrounds the drive pin, dough came out ... in general ... I'm in shock ... so already I'm used to it, I can't imagine how to cook without his help, but here ... maybe it will be covered tomorrow because of this yeast dough ... this is such a problem with yeast dough in all processor combines, or only with a multitalent ... who will tell you? How do you get a kolobok ... with what recipes ... my trawling recipes are apparently not suitable for him ... so sorry ((((

[bayer]

bayer,
- 500g flour
- 40 g plums. oils
- 280 ml of water
- 5 g instant yeast
- 50 g sugar
- 1 pt vanilla sugar
- a pinch of salt
- raisins
Flour in a food processor, stir everything else in water (melt butter). I insert a plastic knife for kneading, then add flour, medium speed ... and gradually pour in the liquid mixture. seconds 30 and a bun!
And why can't you do it, I don't understand?
This dough will come together in 100%! Did it a thousand times!
I even made 300-320 ml of water ... and nothing, the bun was not very much like a bun, but the dough did not climb anywhere ... Don't knead it for a long time.

with one function trouble ... yeast dough.

Do not be discouraged and do not give up. Your story made such an impression on me that I immediately went and kneaded the dough with 3 glasses of flour and 1 glass of water. Only instead of an egg, I put 50 grams of butter. I immediately poured flour, salt, sugar, butter and fresh yeast into the bowl and ran it for 40 seconds until the butter and yeast mixed into the flour (I liked this method of French bakers). Then she poured a glass of water into the account 1-2-3. While I put the glass on the table, the dough was kneaded. Huddled into a loose, soft ball. Immediately turned off, did not wait for him to be stretched out again in the bowl.Total after the start of pouring the liquid, the dough was kneaded for 10 seconds. There was no unmixed flour. A little stuck to the walls, but very easy to clean. Immediately put it in a bowl and in the refrigerator - tomorrow there will be pizza. : girl_claping: T. That is, it turns out that the softer the dough, the less you need to knead it. Of course, you want to knead the yeast dough longer, but apparently not in this case. And the speed is probably better less. I did it on 1. I used to make the dough tighter, kneaded longer. A soft, very little is needed. A couple of weeks ago, Y. Vysotskaya in this combine kneaded such a soft dough that half remained on the walls. You can search for videos and watch. Soda bread recipe. Try it, I think you will adapt and you will be satisfied.

[Svetlana]

Svetlana, smart girl!
Well, at least you succeed !!!
It became much easier for me!

I reviewed the video with Vysotskaya. She kneaded this soda bread at 1 speed. At first, the dough was thick and clumped. Then she began to add liquid, while she stopped the combine. The dough became much softer and stretched out over the bowl. When she laid it out, she cleaned the knife and it was clear that nothing had sucked into the knife, maybe a little dusty with flour, but that doesn't count. So the tactic was determined to be the right one: add dry ingredients, oil (if provided by the recipe), scroll to mix, then add liquid and then the nuances went: soft dough, low speed and a few seconds (up to 10) for kneading, steep speed higher and knead as long as possible. But in any case, it is not worth kneading even a steep dough with liquid for more than 30-40 seconds. So I noticed. If anyone has any clarifications, please share.

Girls, thank you very much, having washed your pet from the dough, today I took a chance again, based on your recipes. I stirred 3 cups of flour in a bowl with a dough nozzle together with pressed yeast 15 g and 50 g of butter, not melted, then I poured a glass of warm milk into it ... the bun rolled up instantly, so neatly, I didn't even have to wash the bowl too much. From the hands immediately lagged behind. Still, a glass of liquid + a selected large egg, + a little melted butter is a bit too much liquid. I took a note of the cooking scheme and recipe. Now the dough has risen, so good))))) No effort on my part, this is exactly what I dreamed of. Now I have even more respect for my Boshik.
But I have a question .... you say that the batter is also perfectly kneaded in a short time, but I somehow doubt that it will lag behind the hands, because it is this factor that determines its kneading. Did you make a very soft dough with eggs, milk and butter on buns? If possible ... for not so advanced users))))) also give step-by-step instructions ... how to mix and in what sequence to put. Because I looked in the topic for recipes for combines, but there all the recipes begin with the words mix the ingredients and then work with the dough as usual ... And then MSM 6 has its own specificity ... what, in what proportion, after which, how ....
By the way, I am incredibly happy with the biscuit dough and churning of proteins and cream in this combine, never before so high quality and so quickly, and most importantly, absolutely without my participation, such a yummy was not lost. Ever since I got it ... I come home from work and cook ... cook ... with such pleasure ...

By the way, I am incredibly happy with biscuit dough and whipping whites and cream in this combine ...

I've already interrupted squirrels 2 times
I just can't get used to it that whips quickly

Did you make a very soft dough with eggs, milk and butter on buns?

I may be a processor user and advanced, but not a baker. Somehow I didn't have to knead the dough, softer than yesterday. Of course, in yesterday's recipe, 50 g of butter is pretty decent and this also contributes to the non-sticking of the dough. There is also enough butter in the butter dough. I think it won't stick even if there is a lot of liquid. The main thing is to knead less. I will definitely try, but only after the weekend, the plans are different.

And about the stickiness of the dough, I agree that after kneading in the combine it will stick to your hands. But here, probably, you will have to sacrifice something. Either knock out with your hands to the desired consistency, or grease your hands with oil and so on. Probably, such a dough can only be kneaded to the desired condition by a combine with a kneading hook (like MUMs at Boshik). But this is another level, for those who work a lot with the test. I rarely bake, I don't need such a unit. And 68885 is the most it. Both compact and functional. I like graters and slices in this format more than in MUMs. And I need them more than kneading dough. And the possibilities for the test of our Boshik are enough for me. So I chose him. I will try, adapt.

The only dough that didn't work out for me was the honey custard gingerbread. Usually, I did it by hand, but I tried it in a combine and did not work. It knocked into the breast and stuck to the bowl on one side, and the knife just cut it and then slipped into the blank. This dough is very steep and sticky due to the honey. Kneads other types of dough without problems!

Bosch MCM 64085.

I also look closely at this model. Basically I wanted to use it for kneading dough and beating.

I also look closely at this model. Basically I wanted to use it for kneading dough and beating.

I use it constantly for whipping, but I kneaded the dough several times so far, if there was a need for small volumes. The girls were kneading for 3 glasses of flour, everything is in order. If there are large volumes, then the bread maker works here, I'm more used to it. And so the combine works every day (not a single attachment rests) and more than once a day. I'm very used to him, although not very long ago I have my assistant.
For me, the equipment of this particular model turned out to be the best, nothing superfluous, I'm not going to buy anything in addition. The large and small grater suits me completely, the coarse salads received the full approval of my family.
I went to knead the dough for a fugass (the bread maker is already in operation, the grain is baking)

[Aleksaniko]

Aleksaniko, welcome to the company of boshelovers !!!

Aina, thanks! : drinks_milk: Boshik drives, I already can't do without it. Value for money!

oh, for sure, I'm confused ... tell me which cube cutter to stop on .... I like the 68885 complete set, but 64085 is almost the same, and which one to choose ... and where to buy additional discs if they are sold ...

All the same, I chose 68885, since it is more powerful ... albeit a little bit, but nice) As for the discs, 68885 comes with a grater for oriental dishes, and 64085 for fries. I personally really need both that and the other grater, so from this side it was not important what to take. Also, 68885 is made of steel, and 64085 is white, so whoever is better for the kitchen design.
Take additional disks only in an official store (I took them in Moscow on Dorogomilovsky Val), where they are twice as cheap as in online stores and service centers.
It's a pity ... I got a fly in the ointment in the chic impressions of the combine (but I myself am to blame, really) ...
I broke the whisk.
I tried to start whisking the butter that had come down, which was not too soft. Now I'm waiting for a whisk reducer from Germany. It costs 450 rubles. the money is not big, but you will have to wait a month ... and I feel like no hands without a whisk. It was so nice to whip with him (and I bake very often) ...

Thanks, I read the review, I was convinced, I need extra. buy graters

Hello everyone! I decided, bought it and already tested it in work. I didn't take out the grater yet, but I used the knives and the blender. Beat mayonnaise in a blender glass, and knead the dough into pasties in a bowl. At first I did not like it, there is a lot of impurities, but the night is in the refrigerator and the dough is ripe, soft and smooth. Minced meat clocked a lot of 2.5-3 kg per evening. He was shaking, but he stood still. But my husband could not stand it, came up and tried to restrain him, probably, he was afraid that on the first day he would run away from me :)).The onion for minced meat cuts perfectly, it's a miracle and without tears! I didn't sort out the meat, I coped with small veins, but if you need large minced meat, then you need to remove the veins. Cubes are cut in general - the song !!!! Honestly, I have never crumbled so finely in my life! But it is better to boil potatoes and carrots, if you crumble them raw, then you have to disassemble and peel everything at the end. A grater for Asian dishes, as I understand it as for a Korean carrot? Then she is the only one that I will not get for now, I have 2 special ones for this. There is no meat grinder, I don’t need it, it’s good with a knife in the bowl, there’s no mill, there’s no need to eat a cool Bosch6000 coffee grinder, there is no juicer for citrus fruits and it’s good without it, since there is a hand grater from a decock grater, which I remembered after 3 years ( now, when I was choosing a combine), if it were a usual one, then yes, I would like to. In general, thanks to everyone who described this assistant! If there is not enough space in the kitchen, then this is just an ideal option, I also put a tablet on the bowl when he is resting. Space is less than a multicooker, but you can settle it under a wall cabinet. Correctly they wrote here, he is an assistant for a large family, like mine, it's hard to feed 3 men, I would live alone, then I would hardly buy it. And now Olivier and okroshka will often be on the table, I'm afraid I'll feed it. What else to crumble into cubes.

Sobsno, I already ordered 5529, but then I caught my eye 6xxxx. Now in doubt ... Who had both, which one to prefer? You need cubes, knead the dough (if you don't like it, then I'll take Bohmann \ Clatronic KM 3400), cut \ rub raw vegetables for the freezer and yum right now. I cut the potatoes with Decok, so no fries are needed. I will definitely not wipe the berries and puree on it. But what kind of disc for Asian dishes makes it so special, I did not understand. If the carrot is Korean, then you need it. It is not yet clear why 5529 can 2 kg of dough, and 6xxxx 1.5 ... 6th for 2 tons. R. comes out more expensive. Is he really that much better? It seems to do the same.

"If the carrot is Korean, then you need it. It is still not clear why 5529 can 2 kg of dough, and 6xxxx 1.5 ... 6th is 2 tons more expensive. Is it really that much better? It seems like it does the same thing."
By design, I like MUMs more, and the bowl is not plastic. I chose MSM because there is more power, it takes up less space and the height of the whole combine is lower. My cabinets hang a little low. I have not experienced a grater for Asian dishes, it seems that it is not needed, and carrots are not available now. I don’t need a meat grinder, especially now ... I decided for myself, if I ever change the kitchen, I’ll buy MUM or immediately a bread maker (now there is no place for it, only if I’m removed from the kitchen), but for now I have enough of that. Go to the store, see what you like visually more, because it will be in plain sight all day

On a fine grater I grated potatoes on potato pancakes, it is normal for me, I did not chop any further with a knife. I tried all the same grater for Asian dishes, in comparison with specials. she loses with a grater in terms of cutting quality, a lot of little things, scrap. Less waste. But special. I have a hand grater, but these are different things. Boshikom faster and easier! I kneaded the dough for bread, didn't fix the impurities, threw it into the slow cooker on Yogurt, after 40 minutes, kneaded the dough and all the shortcomings disappeared ... Once again, I beat the mayonnaise with a blender, and tucked the carrots and beets. The beauty! Why didn't I buy it before?

Hello forum users. Plz help! Today I received a combine 68885. I ordered it on the Internet. Upon receipt, I checked the equipment, focusing on this picture
When assembling the house, it turned out that there was not enough - a stick for a nozzle with knives. In the photo on the left there is such a thing that looks like a flamaster. It has a filling for dicing. But for a nozzle with knives for fries and other knives, this thing is not suitable. And I have only 2 of them in the package - the one in the figure on the left, and the one in the figure in the bowl. It turns out both in the picture and I have an incomplete complete set ??? I have everything as in the photo. But how to use the nozzle for fries, potato pancakes ??

It is what is in the picture in the bowl.

This is it.The one in the bowl consists of two parts. Press on the iron pin at the top (if you don't press tightly and by hand, you can turn it over and press the piece of iron on the table) and the inner part, similar to the one under the cube cutter, will fall out of the plastic cone. This cone is used for knives (utility and dough). And on the inner discs are installed for graters.

Thank you! I figured it out right away, after your answer, though I do not unsubscribe immediately) I am very pleased with the purchase of the cube! I prepared cocktails, various salads, mayonnaise, mashed potatoes, yeast dough! Happy!

Yes, the harvester is wonderful. I am so used to combines that without such helpers, as without hands. And this Boshik is beyond praise.

Girls, thanks for such helpful reviews and reviews, I'm looking closely at this model, tell me pzhlst, what size of cubes is obtained? I read this topic, I also read the topic in the section, I also read all 13 pages, but I didn't find it anywhere, maybe I missed it in the night, (((there are reviews like: with smaller hands, if you want 1cm, it won't work for you, but really what cube ?? ?

Another question arose: having such a combine, does it make sense to buy a submersible blender? It seems to me that it has - to make the same puree soup so as not to overflow or the chopper for chocolate nuts is convenient to use or you can do without, what do you say?

You can always "get by", but for convenience, if the funds allow, you can submerge and buy. I would advise right away with a puree attachment. I choose one myself, the old one burned out. But I need a wall mount. Boshik helps me a lot, saves time great. Yesterday I cut everything for borsch and salad in a couple of minutes and kneaded the dough for bread in half a minute! I quickly cut a couple of kg of potatoes. Handsome !!! I did not measure the cube with a ruler, I think 8 mm.

[Tatiana0303]

Tatiana0303, please tell me. what grater do you use for "Russian" type cheese

[Aleksaniko]

Aleksaniko, and on what grater do you rub cheese like Russian?

[mushonok]

mushonok, I grated oltermani 17%, it is not hard on a fine grater, the one that comes with a large-small grater, I liked it about like a manual cheese

And I tried maasdam 45% with a coarse grater at min speed: with difficulty ..., at the end of processing, it shook, buzzed, was turned off from sin ... It seems like it refers to semi-hard cheeses, maybe it was necessary to take more speed or it was all still solid?

And I tried maasdam 45% with a coarse grater at min speed

Hello! I also tried to rub Masdam on a coarse grater. Nothing shook, but the result was not pleasing - it turned out to be thick cheese noodles. Now I rub any kind of cheese only on a fine grater, the result is excellent! Advice: rub only at the minimum speed, if the volume of cheese is large, cool the grater disc periodically under cold water, because it gets very hot from contact with the cheese and it begins to melt and collect into sticky lumps.

And I also became the owner of this wonderful car (I made myself a gift, although still a week before my birthday). I will try tomorrow, bought another dumplings and will make dumplings.

Natalia! Congratulations on your beloved gift! I really like him, one problem - sometimes I have to wait for my men to wake up. I get up early and they are owls. Last weekend I cooked Cooksey, for this dish you need several different salads. Previously, cutting took a lot of time, but now it takes 5 minutes, plus 10 minutes to wash the machine. The beauty! The same story as the Olivier basin.

Rita, thanks! I tested it, it turned out easy for me to assemble and disassemble. The only thing is that the dough didn't work out dumplings, but I was not upset and I'll try again. Girls, I read someone that rubbing from 5529 is suitable. Who tried it?

The rub is suitable, I tried it on at the request of the girl from the forum. Sits on the cube cutter axle. Everything is spinning, the lid closes well.