Multicooker Brand 701

By the way, I would like to note that we have specially developed the Curd mode for little children.
Therefore, it is not heavily grained curd, but soft curd. From which you can even make HOME CHEESE.

I'd like to thank the developers for this mode. He's just gorgeous. I make cottage cheese every other day. Very tasty, pasty, tender.

I join! I have already made cottage cheese several times - just wonderful! Thank you!

And I join

We constantly make cottage cheese. So we eat, we make casseroles, the peat cake with the comments above from MariV is very fond of, cheese, Easter was done, various pastries and other recipes with cottage cheese.

I make from dry starter cultures (I love Vivo, but I love GoodFood even more, it is tastier, maybe because Vivo has 0.5g dry starter in a jar, and Goodfood has 1g in a bag), and it is still between pasty and grainy. For cheese when, then I leave it for almost a day to hang, so that it is dense (and hangs like that for Easter too), for food - it hangs for 3-4 hours. Less weightandt, the closer to the curd and the more weight. The longer, the denser, more dry and breaks down into grains, but, of course, the weight is less.

If it is made from dry starter cultures, then it is perfectly over-fermented, like yogurt.
When I put milk + sourdough for the first time, then in 10 minutes. + - a couple of minutes before switching to a high temperature, I take a whole can of 750 ml of yogurt (as I call it). The rest of the times - milk + 1.5-2 tbsp. spoons of the selected. It has been experimentally verified that the “curdled milk” costs longer than the yogurt selected for re-culture. For yogurt 4 + - 1 day, but 4 is better, for cottage cheese it can stand in the refrigerator for 7-8 days.

It turns out economically, because one sachet of starter culture is enough to make cottage cheese about 6-7 times. I always make from 2 liters of milk. When the day is hanging for cheese, then approx. 550 gr. it turns out when approx. 4 hours hanging for food, then 780-790 gr., When 5-5.5 hours for casseroles / cheesecakes / cake / other cooking - 710-720 gr. Well, the serum goes into action

I love this mode!

And I love all the programs. I play my cartoon almost every day. Yes, we are not fond of milk porridge.

I make cottage cheese from milk + kefir. For 1 liter. I take 250 ml of milk. (approximately) kefir. If there is fermented baked milk, sour cream, cream, yogurt in small quantities (as they say, neither there nor here), then everything is in milk for cottage cheese. It turns out amazingly. I weigh the night, and in the morning ready cottage cheese. From this amount, approx. 350gr.

I make cottage cheese from milk + kefir.

Great method to remember
And then a couple of times it was when the sachets of starter culture ran out, and there was no time to buy new ones.

And I love all the programs. I play my cartoon almost every day. Yes, we are not fond of milk porridge.

And I, and I! And every day, and all the programs, and we don't like milk porridge

I love the multicooker very much, now I only make coffee on the stove, bake pancakes, scrambled eggs, and make mozzarella. That is, I use very little stove.

And the size of the bowl is approx. Everything is as new so far (almost 8 months).
Even the pouring of water inside did not spoil it - it seemed that the bowl was there and mahanula 1.5 liters per ten, it was terribly upset. I went to the Globe and bought a second one of the same (in January it cost 1900 there (now it's already 2.5 thousand), although on the Brand's website since January 4 thousand without 10 rubles). But it has dried out for 5 days and works as before. And the second is idle as a spare for now.

My new bowl is also resting for the time being, but in vain, I think this one is very shabby.

Ceramic peeled off?

After reading the reviews here before buying, I immediately bought a non-stick one. I cook in it, and in ceramics only yogurt / cottage cheese. It looks like it has never been cooked in.

Non-stick, probably playing for a long time, because.what I didn't cook in it, what I didn't fry or bake - it looks good.

So she immediately began to peel off.

So she immediately began to peel off.

Ceramic or non-stick?

The first batch was exclusively with a kind of ceramic coating.

It seems that they all have such parties. Although it would be better replaced.

I am non-stick as extra. took. I bought the whole set with a discount for the city day in September - a multicooker (ceramics included), add. bowl, add. plate.

For a while I thought to buy a second one, in the sense of some other one and for 5 liters. But now I have cooled down and postponed this question, although I look closely at different multicooker. But I definitely realized that I don't want a pressure cooker.

Yes, in general, a very good cartoon!

And I really like the three croup touch modes.

I think I want her ... girls - MariV, Manna - do you have any disappointment ?. is it worth buying such a toy ?. otherwise I have only Panasonic at home, it's not even interesting ... there are very few functions there - even the temperature cannot be set (((

[Vinokurova]

Vinokurovaif you buy extra. a non-stick bowl to keep the main food in it, then you will like

And I also want to say that in Globus they are sold for 2.5 thousand, but you have to go there. In the internet from 3 to 4 thousand.

[AlenKa]

AlenKa, no, no disappointments. Only a non-stick bowl must be purchased. The one in the kit, "ceramic", is just very disappointing.

Alena, what is there to think about. Now these multicooker are on sale at a very reasonable price. Cheaper than stainless steel pans. We must delight ourselves! Moreover, her functionality is the most luxurious of 3L. Happy shopping

A bowl with a non-stick can be bought in Ozone for 890 rubles.
🔗

[Miranda]

Miranda,

I want her too ... I don't like my little filia
And I have no namemen by chance?

[Vinokurova]

Vinokurova, Alena, I have no disappointments from the cartoon, except for the bowl. I drive it almost every day. sometimes twice a day, when I ferment and bake the sourdough dough.

And the bowl - ceramic - yes, completely peeled off!

I recently appreciated another plus of the multicooker (any).

I have 701 (the first and only one at the moment) since September, and now it's summer and it's sooo hot here. Today I fried cutlets (simple, nothing like that, beef + pork) and thought - God, how could I stand on a gas stove in such heat.

Here

And the bowl - ceramic - yes, completely peeled off!

Yeah, if you advise her, then only if you immediately buy the second bowl.

I use non-stick 2-3 times a day, 9 months and as good as new. Mine carefully, silicone utensils. Although I bake boiled pork without oil, and fry-baking (for Easter, I made Easter cakes for 12 hours in a row, I worked at the highest temperature). In short, everything is in it, on the stove there are only pancakes and coffee, sometimes eggs for speed to boil or scrambled eggs.

Ceramic for yogurt / cottage cheese / sour cream, that is, it contains only liquid and mostly 38-40 degrees, only when the cottage cheese does not rise for a short time until it seems 70. Also 9 months old and also as good as new. Only for milk, I would still add. I would advise the plate for 390 rubles. To prevent the smell of meat / fish from impregnating the yogurt from the silicone rim.

[MariV]

And I do not have a name day by chance?

Irus, we were on May 26, get ready for August 10 !.
and I only have once a year
girls, I am very grateful to you all for your participation and assistance ... you all gave me this recommendation logically ... I confirmed that my thoughts were correct ..
I will go and buy ...

would still add. plate would advise

I am considering this option ...

MariV, Ol, I already understood, we need a non-stick bowl ...
I decided everything ... next week I'll get a salary and buy ..

I am considering this option ...

I'm add. I saw the plate only from the manufacturer on the website, nowhere else.
It’s a pity for the delivery, it’s almost the same amount of money, and they have a lot of self-pickup (somehow I was there, from Tekstilshchik on the minibus).

But the plate can then, on occasion, in contrast to the bowl, which is better immediately

Good luck! Come then show off delicious

[Vinokurova]

Vinokurova, Alena, I have something to compare with - there is a Panasonic baby and a binatosha, also small. The following have one advantage - the coating of the bowls. Panasonic is a slow-witted; binatoshka - on auto-routes. That's how much time is programmed for certain types of dishes, that's how much it will cook by itself.
They are stupid rice cookers, in short.

By the way, all the accessories from Brand came in handy
For example, the lower steamer from multi, I hardly use it.

I bought myself a basket for cottage cheese and cheese (from cottage cheese (I gave the recipe) or feta cheese / Adyghe), I put it on the lower steamer from the 701 multicooker, and it stands in the bowl from the 4001 yogurt maker, the whey drains. I can't always hang it on the tap, because other family members need a bath, and the kitchen is also not very convenient. I'm still covering it with a lid and it doesn't bother anyone, it separates one from the other perfectly.

(the picture also shows the rest of the basket - a closed container and a lid)

a basket for cottage cheese and cheese (from cottage cheese (the recipe was given) or feta cheese / Adyghe), I put it on the lower steamer from the multicooker 701

what does the bottom steamer mean?

I have Panas, so I don't understand - top / bottom

and the curd basket impressed ...

[MariV]

MariV, Ol, well, I just realized that the thing is worthwhile ... I really like their bread maker, so I think that this cartoon will definitely meet my expectations ...
Yesterday I made a sous-vide in Panas (heated) ... I was tortured ... of course, delicious, but I'm not interested in so many torments - there is not enough time to keep track of the temperature and time ...

and even at the clock I generally forget to look ... if I look often, then I don’t remember how much it was last time

what does the bottom steamer mean?

The 701 comes with a steaming basket, a standard one like almost all multicooker. It is hung on the edge of the bowl. And there is also a second "double boiler" on legs, it is placed on the bottom of the bowl.

I almost never use the lower one on legs, but people use it if they want to steam something voluminous, a piece of meat, for example, but it doesn't fit in a basket. There are also recesses for eggs at the bottom.

[Miranda]

Miranda,
thanks for the info !.

And I really love the bottom steamer. I put everything that is needed for the salad (potatoes, carrots, eggs) and steam it immediately. The top is very small compared to the 5-liter ones.
And what kind of cottage cheese turns out to be gorgeous for specials. the program, the yogurt is excellent. In general, Brand has very good yogurt modes (no sourness).

[Elena Bo]

Elena Bo,

all advice is so sensible !.
In general, I immediately received so much concentrated information on a simple question - is there any disappointment

And I really love the bottom steamer. I put everything that is needed for the salad (potatoes, carrots, eggs) and steam it immediately. The top is very small compared to the 5-liter ones.

For some reason, I'm afraid that all the water will boil away, I won't keep up, and the legs will stand on an empty bowl and burn to it. I guess I'm wrong

I tried steaming meat in foil on the bottom, I liked it.

I cook steamed vegetables in the upper basket in two simple steps. Moreover, potatoes / carrots need less time than beets. I don’t understand how I used to cook on the stove in a saucepan. Beets and carrots heaven and earth in a saucepan on the stove and steamed.

I also warm it up with a couple, but I think that many people do this. For example, buckwheat is cooked in a bowl, and previously cooked meat is heated in a basket in silicone pots above it.

For some reason, I'm afraid that all the water will boil away, I won't keep up, and the legs will stand on an empty bowl and burn to it.

This has never happened. I pour water on my finger below the stand. Time is usually 30 minutes. There is still a lot of water left.

There is still a lot of water left.

I will try

Ozone brought little Brandik to me today too. Was a year ago, but gave my daughter to rest, and she successfully forgot him there. And the day before yesterday, as I sat down to read the topic, I felt that he was vital to me again, and climbed onto Ozone. I was just at Markdown # 1 for 2400.As a result, I paid 3100 for Brandik +.

[Rituslya]

Rituslya. Great price! Congratulations!

I did it
I bought it
I'm taking the baby home and I'm happy

[Vinokurova]

Vinokurova, let it please!

I'm taking the baby home and I'm happy

Hurrah!
Have you bought it at the Globe?

[MariV]

MariV, Olga, thank you ... really hope ...
Miranda, I bought in the technopark .. I ordered it via the Internet, took it in Prague .. 2990.,
girls, she is so small, just tiny)))
I start to like her more and more !.

[Vinokurova,]

Vinokurova,let it serve for a long time and not know wear Heartiest congratulations!
I already had time to part with my little girl and to meet again. I sold it to a neighbor on Saturday night, and on Sunday she brings it back to me. He says he can't. The stove is simpler. Well, simpler is easier.
If the little one does not want to part with me, then we will be together.
This morning I cooked milk porridge: 0.5 m / st. washed and scalded millet + 3.5 m / st of draft draft milk. It turned out very well. No escape. The condensate, however, tried to mix with the porridge.

[Rituslya]

Rituslya, thank you for such warm wishes !. I love different devices and I love names and I will not part with anyone!

girls, she is so small, just tiny)))
I start to like her more and more !.

And to me it does not seem small, just the size

Come show off the recipes!

it doesn’t seem small to me, just the size

Well, I also have Panas for 4.5 liters ..

Small? What can we say then about multicooker for 2 and 1.6 liters.

multicooker for 2 and 1.6 liters.

the planned piece of meat did not fit (((
mom joked - it was necessary to go to choose a cartoon with a piece of meat)))

I prepared it yesterday, today I'll start testing it ... I'll try to cook a neck in a vacuum ... as I understand it, you need to set the temperature and time in manual mode