Multicooker Brand 701

Stewed green beans. First, I fry the onions on the Zharka-3 program. This is the maximum frying temperature. Then I simply switched to the maximum temperature of 150 degrees in manual mode. The onions were browning, but not quickly. I compare it with the Frying mode in the Brand 6060 pressure cooker-smoker. It is understandable, a slow cooker of lower power and in a plastic case. There is no way to compare with another multicooker.
I put the frozen beans and, without closing the lids, defrost the vegetables at the maximum temperature. Then she switched to the Extinguishing mode, setting the time, and closing the lid.
It is valuable that even preset modes can be adjusted in time.

[Photo review of Brand 701]

Photo review of Brand 701 and my first impressions


Brand 701 in box



Size comparison with Brand 37501 and Redmond RMC-01



Brand 701 and its equipment



There are two steamers: an upper basket and a lower stand. The lower one has silicone feet. Has concavities for steaming eggs

My copy has a slight curvature (I think it will level out during operation)


The Brand 701 bowl has a "ceramic" coating and a honeycomb bottom. The coating is glossy. My copy has a small chip at the side. Outside gold-tone coating




Bowl size comparison for Brand 701 (3 liters), Brand 37501 (5 liters) and Redmond RMC-01 (2 liters)


And for steamers (the bottom Brand 701 steam rack is equal in diameter to the Redmond RMC-01 steam basket):


The steam valve has a special structure (it is like a box with a lock)


Comparison of valves for Brand 701, Brand 37501 and Redmond RMC-01


The inner plate on the lid snaps off from the top holder rather difficult (perhaps this is only in my copy). In addition to plastic protrusions, the plate is held on a metal pin in the center of the lid (like in Brand 6050).



Heating element


Marking of plastic elements:
steamers

valve

there is no marking on the glass. Made very high quality, smoothly, without a single notch (as it was in my case with Redmond RMC-01). Maximum volume 160ml

On the side from the front edge (the liquid on the side is condensation after the "Steam" mode, almost the entire side was in water, but I often opened the lid) there is a silicone stop, which makes the lid close very softly, even a little effort is required for it snapping in. The lid closing / opening mechanism is similar to that of Brand 37501


Standby display


Some modes (before pressing "Start / Stop", all settings are default)




Steam mode. Until the liquid boils on the "snake" display, after that the countdown begins


Smell.
The smell from the bowl was negligible. After thorough washing and boiling with lemon, and then another wash completely disappeared.
The smell from silicones is much sharper. Thorough washing, boiling with lemon, washing again - the smell has diminished, but remained. Airing at night - the smell has decreased significantly, but is still perceptible. I think after washing and another preparation, it will pass.

In general, the multicooker has a good impression. The handling was unusual for me, I need to adapt to it. I'll tell you more about this later, as I get used to it.

The cable is tight in the socket.

Bowl as a whole (not counting a small chip) made a good impression, the coating is glossy, almost mirrored (reminded me of Redmond bowls with a "ceramic" coating additional to 4502 - I don't have one, but judging by the descriptions of the girls). I think if you take care of him correctly, then in the near future it should not stick. Well, this, of course, is all theory, but what will happen in reality, practice will show. But more on that later.

[Delayed milk rice porridge]

Delayed milk rice porridge


In the night I put porridge in a ratio of 1: 6, 3 tbsp. l. sugar, butter.The porridge turned out to be excellent, you can see from the bowl that nothing was going to run away. The rice has boiled perfectly, the milk does not flake off the cereal.
The only thing I didn't figure out was how I set a delay, got completely confused by pressing Time and Settings.

[Pilaf with pork, Groats mode (3)]

Pilaf with pork, Groats mode (3)



I prepared pilaf according to my previous recipe: 400-500g of meat, 1m. Art. steamed rice, onions, carrots, 1 tsp each. turmeric, barberry, cumin, salt, garlic.
Fried meat and onions on the fry. First incl. Fry meat (3) by default. During this time, liquid evaporated from the meat. Then I decided to try the default Fry Vegetables (1). Added vegetable oil, onions. For 10 minutes, the meat is beautifully browned, adding carrots, left until the end of the regime.


After the end of Frying, I put spices, rice and covered with hot water. Has included Krupa-pilaf.
After 40 minutes, the end signal sounded. Five minutes before that, the sound in the multicooker had dropped noticeably. She opened the lid at once. There was no liquid in the bowl, the rice was crumbly and well cooked. After mixing the pilaf, I collected it in a small hill, put a head of garlic in it and turned on the Heating.
Very little condensation has collected on the side of the multicooker. I didn't wipe it, after heating I saw that there was no condensation.
Nothing burnt at the bottom of the bowl, the bowl is clean.
And the most important thing can be said! There is no foreign smell in milk porridge and in pilaf.

Vichka, your photos do not increase with me, but I really want to look at everything.

[Test one. Milk porridge rice and millet]

Test one. Milk porridge rice and millet



Round rice - 1/4 mst
Millet - 1/4 mst
Milk - 1 mst (better than 2 mst)
Cold water - 1.5 mst
Sugar - 1 tbsp. l.

Rinse the groats thoroughly (especially millet).


Add sugar, pour over liquid.
Mode "Porridge" 50 minutes.




The porridge is too thick, even for me. So the ratio of 1: 6 is the minimum for such a porridge. On the walls of the bowl there were traces of boiling milk (perhaps the millet was not washed well enough), apparently for this reason there was not enough liquid. Porridge has no extraneous odors. Silicones have also lost their new scent. Then she poured water over the cup while still warm. Washed off great.

... toist, Man, has the silicone smell gone? Fair?

Not, Olga, does not smell vapsche. The slight aroma of porridge remained. I even removed the valve to appreciate its silicone - it only smells like porridge.
---

Mannochka, and what proportions did you get? 1: 5 yes? It seems to me that it is 0.5 multi-glass and 1: 5 will work out normally if you cook porridge for 40 minutes.

I also had such a thought. In fact, I'm already used to boiling porridge in Redmond 01 in this proportion for just 50 minutes. But it doesn't happen so thick there

[in the valve, indeed, condensate accumulates, spilled slightly when it was opened.]

By the way, in the valve, indeed, condensate accumulates, spilled slightly when it was opened.

Probably, it also accumulates, as, for example, in a binatoshka. Or creeps along the rim.

It spreads along the side - that's for sure, but there was a lot of moisture in the valve (it's like a box), apparently, after the "Steam" mode, I didn't check it after that.

[Test one. Milk porridge rice and millet]

Test one. Milk porridge rice and millet

Mannochka, it's like you're on a proving ground Test one ... second ... third ...


Casserole from liquid cottage cheese with proteins, Manual mode, t 115g, time 20 minutes.
Conclusion . A slow cooker for cottage cheese casseroles is suitable.

Vika, this is a photo, or she was so fried in 20 minutes.

This happened. But I would not call it hot, it is quite normal. You can try to lower it.

Wait wait. This link is for a recipe in a pressure cooker. Did you use the same proportions? And what, it was baked for 20 minutes at 115 ° C?

Photo is valid, time data too.

Mannochka, baked, and even rosy.
Casserole with 300g liquid cottage cheese

[Olga]

Olga, bowl dimensions:
height 11.1 cm
the circumference of the bowl under the side is 61 cm
Do you need any other sizes?
---
Lower steamer. Diameter - 16.6cm. I will not name the height for sure, but somewhere 3.3 cm.
Top steamer. Diameter: upper edge - 19.4 cm, lower outer - 18.1 cm. Height 5.7cm.

The Brand 701 bowl has a "ceramic" coating and a honeycomb bottom. The coating is glossy. My copy has a small chip at the side. Outside gold-tone coating

that is, the integrity of the coating is broken?
I wonder if this counts as a marriage? And is it possible to use such a bowl, in the sense, is it not harmful to health?

Chipping at the very top of the bowl. No contact with food. If the chip was inside the bottom of the bowl, I would not risk cooking in it.
And about marriage. In principle, yes, this can be considered a marriage, but only if this chip is found immediately upon purchase (while still in the store).

I cooked potatoes in cream twice, on Stew and Baking. I didn’t understand how much I cooked at Stew, about an hour or so, maybe I didn’t understand how much time I set. Something I can not make friends with the scoreboard.
I liked the potatoes on the Bakery better. The potatoes are softer.



the recipe is very simple.

1 kg of potatoes, 1-2 carrots (without carrots), 50-100ml of cream, 30-40g of cheese, 2-3 cloves of garlic, 1/2 hour. l. nutmeg, a mixture of dried vegetables, butter.

Fry the chopped garlic in a pressure cooker in butter.
Cut the potatoes into thin rings, grate the carrots or cut them into thin rings like the potatoes, grate the cheese.
Put vegetables in a bowl, add spices, stir, pour cream over potatoes.

Today the potatoes were without cheese, delicious too.

Cream is only preferably fatty, it turns out tastier.

[Fronechka]

Mannochka, congratulations! You are here praising the cartoon so much that I start to get nervous - we do not sell the brand :-) :-) :-) :-) and I am happy for you. Vichka is smart too! let's-let's, it's a pleasure to read you!

Fronechka, well ... vapshcheta ... Vichka and I have not yet praised this slow cooker especially ... we have not really figured it out ourselves yet. Therefore, there is still no clear-cut opinion

[The second test. Pilaf.]

The second test. Pilaf.



The heating in this multicooker itself (automatically) does not turn on after the end of the mode, if it is not turned on in advance when programming its operation. You can turn on the heating after the end of the mode by pressing the "Heat / Cancel" button.

There was a lot of condensation. He stacks on the side



Nothing stuck to the bowl




The peculiarity of the "Krupa-3 (pilaf)" mode in Brand 701 is that at the end of the mode there is no frying, all the liquid is simply evaporated. So, if you need to fry meat and vegetables, it is better to do this (zirvak) at the very beginning, before laying the rice.

Mash, just twisted it in your hands? How is it?

Mash, turned it over and didn't buy it?

Girls, there is nowhere to put me!
In general, I liked it. Well, I'm purely outwardly)
The bowl looks like nothing, but that's how it will be over time, in terms of sticking.
I didn't smell the smell.
The quality of the plastic is good.
The first impression was positive)
But the only thing is that it is not quite small, compared to Redic 01. It is much smaller, because it has everything on the lid.

[Third test. Milk porridge rice and millet... Proportion 1: 6]

Third test. Milk porridge rice and millet... Proportion 1: 6





Bowl after porridge. The photo shows that the honeycomb is not clogged. The porridge seems to be repelled from the coating.


Soaked the bowl still warm. Washed off perfectly.

Porridge in this proportion came out wonderful

---
Yes, I just draw your attention to the fact that the proportion, although 1: 6, but the liquid is not only milk, but also cold water. Thickness and mellowness may differ if cooked only in milk.

[Olga]

And now about the sad ...
Firstly, the scale is pressed out too deeply in the bowl - a place where food particles accumulate. Not very easy to use.


Secondly, I have already shown that the bowl had small chips. The damage was more. Now it is difficult to say whether they were originally or appeared in the process of use, but ... in any case, this is a marriage of the coating (of course, I did not drop the bowl or beat off the coating; yes, there is not this kind of damage ... I even I don’t know if it’s chipped)


Apparently, I had no luck with the bowl coating (that's for sure that day was "not mine")

Mannochka, it’s a pity that such a cup was caught !!
So maybe they will replace her! And then how to cook in this!
I watched it yesterday, the bowl seemed to be normal.

You say the cup is what?

No, I didn't say that. Its coating is glossy, very smooth, slippery, nothing sticks to it (well, at least so far). Yes, there is an inconvenience with a deeply squeezed scale, but it's not so bad. Well, yes ... I didn't get the most successful copy

Man, and where on the second day of damage on the bowl?

Olga, I assume that I just got a bad copy. It was originally a small slip, but I neglected it. Perhaps there were those others, too, but I did not notice them ... Or there was a marriage of coverage, and it appeared on the second day. Hard to tell

Honestly, I'm even interested in what will happen next with the coating - will it crawl or will remain so

Mannochka, so my fears about the bowl were not unfounded. It's a pity

Not, Laris, I do not know how it is with other bowls. This is just one cup from ... I don't know what their circulation was ... thousands. Statistics are needed here, not one case

So, Vicka stayed with Zinfandel. How is your cup? Respond. It may be true that Mannochka has an isolated case, otherwise they will definitely not change the cup on the periphery, and you will not make a particular claim.

I have a bowl without chips. Without any visible flaws.

I seem to be really lucky, all the bowls always came across excellent. And that internally, she often took the boxes without even opening them.
For the entire time of using the multicooker, all the bowls are in good condition, the spare wheel was missing. Yesterday for the first time there was wear and tear, but this is with a bucket of bread maker.

And I have a good cup. There is no damage. The honeycomb in the bowl is large and low - it should be easy to clean. The inside of the bowl itself is shiny and slippery.

I say, virgins, that Friday was not mine at all. I already talked about it in the relevant topic. So with the bowl "lucky"

[The fourth test. Heating up in the "Extinguishing" mode + experiment with overheating.]

Virgin, made pastries on the "Baking" and "Manual" modes. I am absolutely delighted. As I process photos and videos, I will post it
Until then ...
The fourth test. Heating up in the "Extinguishing" mode + experiment with overheating.

I usually use the "Stew" mode to heat the food. And now I tested it for these purposes. Warmed up pilaf.
He warmed up in 5 minutes.

Then I decided to conduct an experiment: what will happen if you forget to turn off the "Stew" mode with a small amount of food.

After 10 minutes of the experiment, the multicooker issued an E3 overheating error, the buttons did not respond, when disconnected and connected to the network (immediately) the error persisted, after 5 minutes of cooling, the multicooker turned on and started working as usual.

Then there was an experiment with switching on without a bowl. The multicooker turned on. I waited 2.5 minutes, the multicooker continued heating. I didn't wait any longer - apparently, it would also give an E3 error when overheating.

I also have a good cup, but here's the condensation ...
Tired, to be honest: everything goes by somewhere.

[Fifth test. Rice milk porridge. 1/4 mst cereals.]

Fifth test. Rice milk porridge. 1/4 mst cereals.





The porridge turned out to be wonderful! No attempts to "escape" !!!

[Mannochka]

Mannochka, if possible, then just fry a piece of pork portioned on Fry or at By hand
I'm very interested in what kind of frying meat is there

Oh, with pork - it's not for me ... at least not yet ... But today I fry vegetables ... 15 minutes on the "Fry-2 (fish)" mode. There were few vegetables (right at the bottom). Fried well. I got in the way a couple of times. Not burned out. After the video I'll post it (tomorrow).

[Sixth and seventh tests. Bake strawberry cake (no eggs) in Bake and Manual modes]

Sixth and seventh tests. Bake strawberry cake (no eggs) in Bake and Manual modes

Baking mode 45 minutes.

"Manual" mode. 2 stages: 1) 130 ° C 20 minutes, 2) 115 ° C 40 minutes.

The cake has a thicker crust in Bake mode. In the "Manual" mode, the crust is perfect, thin, tender, moderately ruddy. Now I will bake only on "Manual" in two stages!

The bowl has a very smooth coating - the muffins were slipping out of the bowl!
Bowl after baking


And there was so much condensation in the "Manual" mode

Man, you've written about condensation - is this, in your opinion, good or bad? No trick question - I honestly don't quite understand the passion around condensation ...

Olga, I just as a fact (neither good nor bad) exposed this picture. In my opinion, there was little condensation; not a drop of it got into the baked goods.

[Eighth trial. Spicy vegetable lentil soup]

Eighth trial. Spicy vegetable lentil soup





I honestly don't even know how to comment. The soup was cooked wonderfully, nothing ran anywhere, did not boil violently. In general ... no incident

I cooked beets in the Soup mode for an hour and a half. Twice I peeped under the lid - a weak boil, a metal disk without a single beetroot drop. Hercules porridge in milk half and half with water, 1 to 6, Porridge mode. First I put 40 minutes, it came out a little thin, so I added another 20 minutes. The porridge was not going to run away, the bowl was soiled at the level of the porridge.
Now I transported the multicooker to the dacha, I use it with might and main here. To take with you is simple - small, light, with a comfortable handle. The wire is disconnected and placed inside.

I cooked oatmeal porridge 1: 4 from long-boiled flakes. Time set 30 minutes. For me it turned out to be watery, turned on the heating for 20 minutes, the porridge became thicker. The porridge was not going to run away during cooking. Boiled just above the milk level (about 1 cm.)

[Test ninth. Potatoes with meat]

Test ninth. Potatoes with meat (chicken fillet) on "Express"





The "Krupa-1 (express)" mode works properly for liquid evaporation. From the moment of switching on to the beginning of the countdown (from 5 minutes), about 20-25 minutes passed. At the end of the regimen, there was no liquid in the bowl. The bottom is not browned.

The "Fry-2 (fish)" mode can be used with the lid open and closed (for a short time), since the temperatures do not exceed 130 ° C140 ° С (according to the instructions, I did not measure it myself). Heating is more intense under the lid (heat does not come out of the bowl). Therefore, the cooking time is shortened.

Another experiment - thick oatmeal porridge (too much for me). Cooked 1: 3 and time 40 minutes.

You need something in between.

[Test tenth. Oatmeal porridge with cherries]

I also have hercules today. Thick, but I love this kind of porridge
Test tenth. Oatmeal porridge with cherries





The porridge for this recipe turns out to be thick. If you need a thin one, then you need water in a ratio of 1: 4 and for 35-40 minutes. I draw your attention to the fact that the porridge is on the water and with dried fruits. With milk and without dried fruit, a different proportion will be required.

Kashka didn't even plan to "run"

Smells strong

And my smell was very slight and only from the ring. I didn't even boil a lemon, I just boiled water for disinfection. There were no foreign smells from the first porridge.

I washed everything with the faeries, the smell is still there. So I'll boil it with lemon.

If the lemon does not help, boil the peel from the orange. I so weaned the Chinese teapot to smell (the plastic lid smelled after 5 simple boils, and then smelled like orange).

I still boil tangerines like that

Man, did she cook her own lope? That Dukhman still ... here is standing after the bath, being ventilated. Hopefully it will wear off.

Duc, I told everything as if in the spirit ... I washed it thoroughly. After boiling for 30 minutes. After washing and leaving overnight. In the morning there was still a faint smell from silicones, but after washing, nothing remained.

... and I washed for a long, long time, boiled it, however, for 15 minutes, stood with the lid ajar thoughtfully ..... tomorrow with tangerine peels, if the stink does not stop, I will boil.

After steaming, the cartoon stood still open, then I washed it well and that's it, there is no more smell.

Yes Yes. You don't need to close the lid.

I have only stood for 3 hours open, and there is no more smell.

The night stood with the lid ajar, the smell disappeared.

[Brand 701]

Good evening, Dear forum users

I want to congratulate you on the upcoming NEW YEAR and inform you
that Brand company, together with the administration of the forum, according to a well-established tradition,
we would like to propose official testing of the new model of the multwark Brand 701 to the following participants:

1. Anka_DL
2. MariS
3. Irina Dolars

Dear participants
If you agree to our proposal, then please state your decision.

All again with the coming

I agree to accept the cartoon for testing

I will be glad to join testing

I confirm my consent.

Thank you, dear girls, for your responsiveness
Today our employees will contact you to agree on the details

[Vadim]

Vadim, and other colors of the multicooker are planned? Girlfriends ask me.

Yes, Man, but with a bowl - bummer! Doesn't fit the binatoshka. It seems both in height and in circumference - ok, but the binatoshka narrows downward, and the Brand's bowl does not pass along the lower diameter ...

[Manna]

I put a cupcake in it to bake according to this recipe... Baking mode 1 hour. While I was baking, I fell asleep with the child and took him out about half an hour after the end of the program. The cupcake is clearly baked, now it's standing, cooling down.
---
I cut my cupcake. It turned out with a thin crust. It will be necessary to set 115 degrees next time, as Manna did, and more time.

["Manual".]

The night stood with the lid ajar, the smell disappeared.

I needed to cook rabbit soup with potatoes and rolled oats.

By cycles:
1. Saute carrots and onions.
2. Boil the rabbit
3. Add potatoes and cook.


Tried "Manual".
For the first cycle, I set T to 100 degrees, set the time to 6 minutes,



for the second cycle - 100 degrees, time - 1 hour,




for the third cycle it is 95 degrees and the time is 25 minutes.

4. At the first stage - "normal flight", at the second - boiling began after 10 minutes and continued for a set time,



therefore, quite a lot of liquid leaked onto the rim; in the third stage, the boil was moderate, and at the end of the cycle the potatoes were somewhat al dente,



so she didn’t become more sophisticated, threw in a tablespoon of cereal and cooked everything up on "Soup".



Interesting saucepan!

What worries so far - the latch on the lid seemed flimsy, I hope it does not fail quickly.

About condensation.

A lot was accumulated on the rim after "Hand" - I removed everything with a paper towel.

And this is already condensation after the "Soup"





It's a lot!

[Rick]

My porridge ran away. I put it on without delay, because we must first check how it will work in general. A little less than half a glass of cereals (a mixture of rice + millet + corn grits) with milk in a ratio of 1: 8 almost worked out. Boiled and fled through the valve with a fountain. The groats are well washed, the milk is fresh, it is perfectly cooked on the same groats at 01. Was upset.

Rick, poorly washed millet and corn grits. I have already noted that I did not wash the millet well enough, and the porridge rose. The cartoon is quite intense, not like 01, this must be taken into account

Mannochka! I washed it especially sooo good and for a long time. How much cereal-milk did you cook?

1/2 mst of cereals in proportions 1: 5 and 1: 6.

It means that it was not because of the volume that I ran away. Well, at least it pleases. Tomorrow I'll try everything the same, only without millet. Although I already washed it, washed it ...
---
My porridge ran away again. Did 1 / 4mst. rice, 1 / 4mst. corn grits, 3 mst. milk. The proportion is 1: 6. Boil, ran away violently again.

Rick,
Do you salt the porridge? The salty liquid boils at a higher temperature.
I would also dilute milk with water.

If the cereal is washed properly, then I would change the milk.

Zhenechka, did you wash the corn grits well? Is the milk from this bag checked?

Girls! Thank you for support! But! I cook porridge every day from the same cereals, from the same milk, salt, sugar, do not dilute with water, wash the cereals. With a delay, without a delay, in a 01 red and in a 5-liter stem. I do not know what else could be.

Zhenechka, I then have only one option - I need to check if your cartoon is overheating. Do you have a thermometer, can you check it?

I myself never cook porridge with milk, I always dilute it with water. But Elena Bo cooked hercules only in milk, she didn't try to "run"

---
The third and last experiment (

1 mst. rice, 1 liter of milk. The milk is freshly tested, the rice is washed to clean water and in clean water three times.




In the last photo, if you look closely, you can see the milk in the groove.

We will definitely conduct tests on Monday. Initially, there is a thought that the proportions of milk are increased. Max. 1: 5 160ml. rice for 800 ml. milk.
Try boiling the same porridge by cutting the amount of rice and milk in half. 1/2 measuring cup of rice for 2.5 measuring cups of milk, even 2 cups. And after the weekend, we will be fully connected, with the results of our own tests, online.

Even if they are enlarged, it still should not run away. Moreover, a fountain from the valve. Everyone loves different porridge, some are thicker, some are thinner, and the girls here did it differently. I believe that the violation of proportions affects only the result, but not in any way on such escape.

I'll try it tomorrow morning. 2.5 or 2 mst. milk? So surely

---
Welded 1/2 mst. rice + 2.5 mst. milk. The proportion is 1: 5, as in the instructions. Porridge ran away.

Still overheats your cartoon on porridge

I was 100% sure that she would run away. And it's not about proportions that matter.

No, not in proportions ... So that it runs away so hard, as in your photo. In this mode, you should boil milk (in the sense of only pure milk without cereals) ... what proportions are there?

Zhen, and if you try to cook porridge in an additional container, pour water to the bottom mark and in the "Soup" mode

Why do I need this? Now, while I cook porridge in the 01, I hope that the problem will be solved. And with add. I do not want to fool with containers. While the child was little, I cooked porridge in a water bath on the Steam program, I even put the recipe here. But this is uncomfortable for me.

Zhen, try to pour water on the Kasha mode. Open in 5-10-20 minutes and see how much it boils. So at least it will be more or less clear whether weaving or not.

After 9 minutes from the start of the program. In the photo, it may not be very visible, but the water is boiling straight.



Then it became much quieter.

Yeah, at this stage you have porridge that "runs" skipping

If I had a lot of space, I would have thought to leave both 701 and 01 for porridge. But I cannot afford such a luxury, because there is a small kitchen, and it is also inconvenient for me to clean up and take out the multicooker every time. And as practice has shown, two multicooker is just enough for me. And I cook milk porridge for my child every morning, so I need this function. And with a delay, so that in the morning it was ready to get up.

Zhen ... Well, then look for an alternative among the modes ... Maybe it's true "soup" ...
Or cut out a place)))

Although, of course, the best solution would be to REPLACE THE MULTI COOKER ... For one in which the porridge does not run away).

Well, yes, I'll try it at the Soup, of course. Well, I'm waiting for the Brandovites to say. And the place is quite tense
---
Well, girls. I tried to cook porridge on "Soup". The result is expected. She ran away. (Mannawhere is your runaway emoticon?)

Here he is ... So now without options

Girls, let's cook yoghurts, sour cream, curd

Good day! Who has a 502 model, tell me, does the rump mode work as well as the 701?

[Test eleventh. Peking cabbage stuffed cabbage with chopped chicken breasts]

Test eleventh. Peking cabbage stuffed cabbage with chopped chicken breasts



Here I leave only those moments that reflect the operation of the modes, the rest is in recipe.

Boil the rice until half cooked on the "Groats-1 (express)" mode.


Carefully detach the cabbage leaves from the fork. Place them in a bowl. To fill with water. Steam mode 5 minutes.


Pour the sauce over the cabbage rolls. Extinguishing mode 1 hour




The "Krupa-1 (express)" mode works well even with such small portions. The rice was boiled until half cooked, nothing stuck to the bowl, all the liquid evaporated.

The "Steam" mode is convenient because the countdown begins from the moment the liquid boils. It is very convenient to use it not only for steaming, but also for cooking dumplings and spaghetti.

The "Fry-2 (fish)" mode will perfectly blush vegetables in 5-7 minutes with the lid closed and 10-15 minutes with the open one.

The "Extinguishing" mode upset me. This is still not stewing, but almost continuous boiling (almost all the liquid from the sauce has boiled away). Apparently, the mode is set for constant boiling. The seething subsides for a minute or two, and the liquid boils again. I will not use this mode for extinguishing. The "Soup" mode, in my opinion, is more suitable for these purposes. And in this mode, you should try to boil the pasta until the liquid has completely evaporated.

[Rick,]

Rick,
I have already made milk porridge 4 times, however, I cooked rolled oats 1 to 5, milk in half with water. Mode Porridge... The pot above the porridge level was clean.
I wash millet quickly, but do not throw tomatoes, with Leon detergent designed for washing baby bottles. I pour the cereal into a sieve, put it in a saucepan, pour it in boiling water and add a drop of the product. Shake-shake the sieve for a short time and pour out the dirty water from the pan. Then I return the sieve with cereals to the pan and fill-shake-drain several times. For reliability, I pour boiling water again for the last time.
I remember from childhood, my grandmother washed millet with soap made from laundry soap, rubbed it in her palms for a long time, then washed it endlessly.

[Test twelfth. Pasta on the "Stew" mode]

Test twelfth. Pasta on the "Stew" mode





Great pasta! With a slight, subtle blush.
When I was upset by the strong boiling of this mode, I assumed that it would just be good for cooking pasta. And so it happened.
So the "Extinguishing" mode is rehabilitated for me!
And it is also convenient to warm up lunch on it: from the refrigerator, the dish is heated in 4-5 minutes, at room temperature in 2-3 minutes.
I will still have to try to boil the pasta on the "Krupa-1 (express)" mode, I think the result will be similar.

Mushroom soup with champignons.



https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=335191.0
Baking is uniform over the entire bottom surface. It flew out of the bowl well, did not stick.

[Olga - MariV]

And I already have a baby 701

Thank you so much and deep bow Olga - MariVwho kindly responded to my request,
Irina3 from Brand that was able to speed up the process.

I would also like to express my special gratitude to all Brand employees!
For having made every effort to get my multicooker in the shortest possible time. Despite the fact that I already have a decent "park" of multicooker at home, the next I wanted was just Brand.
I periodically communicate with various representatives of different brands of multicooker, but I have never seen such professionalism as in Brand. As a senior executive, I know how much time and effort it costs to create such a structure.
Honestly, I can't even separate the joy of the multicooker from the joy of how people helped me and responded to my request - I really can't understand what the buzz is from

It really looks like some kind of fairy tale: on 23.12 we just wrote off about the multicooker, today on 26.12 in the morning I already met my multicooker in Kiev.
Olga, Irina, THANK YOU VERY MUCH for your indifference and responsiveness!
Once again I am convinced that nothing decorates and makes our life brighter than how we manifest ourselves and how people manifest themselves in relations with us. Never and in nothing in our life we ​​ourselves will not give ourselves so much joy and buzz as people who are completely outsiders for us can do!
Thank you very much!

[Test thirteenth. Pasta on Express mode]

Test thirteenth. Pasta on Express mode



In this mode the pasta turns out to be a little more ruddy than in the Stew mode. Boiling is more active. Both of these modes are great for boiling pasta with full evaporation of the liquid.

I've also been using it for almost a week. I cooked dumplings, stewed cabbage with sausages, today I made lazy cabbage rolls.
Everything is great. Only e, so the latch on the lid is a little confusing. It seems that it is very tight.

Yes, a bit tough ... due to the silicone stop and the protrusion in the lid opposite it. And what is confusing about this?

It is embarrassing that sometimes it is not possible to close it the first time.
We are probably some kind of crooked hands.

Just press the lid closer to this ledge (look, I showed it in the videos)

A little strains the lid, which needs to be closed, pressing down and listening to the click. Several times the lid opened itself under the influence of steam, apparently it was not completely closed.

My lid also closes quite tightly, but not so much that it bothered me.

Girls, my lid is developed. Now it closes perfectly, effortlessly, but tightly.

Girls, let's cook yoghurts, sour cream, curd

Come on!
The curd on the Lactin sourdough has been worth for 6 hours.I am doing it for the first time, so I have not yet experimented with the "Curd" program. Put on the program "Sour cream". The temperature keeps exactly 37 degrees, I check. Until fermented. According to the instructions on the bag, the temperature is just 36-38 gr. must be. And the time is 8-10 hours. But if you put it on the "Curd" program, it should ferment faster, because the temperature is higher there, 38-40 degrees. But it will be next time. In the meantime, I'm waiting for the result.

[IrinaZ]

IrinaZ, tell me, will there be on sale, as additional accessories, the lower and upper steamers?

Can you please tell me who made the omelet, which is the best mode to use here?

[Test fourteenth. Rice in the "Groats-2 (standard)" mode]

Test fourteenth. Rice in the "Groats-2 (standard)" mode





The rice turned out great! Loose, soft! Nothing stuck to the bowl, did not dry out. All liquid is evaporated.

[Omelet]

Omelet

2 eggs, mix with a fork (do not beat) with milk. Milk by volume is about the same as eggs or slightly less. Salt. Put a piece of butter in a bowl. Fry mode1 (by default 15 minutes, the time did not change). A minute later, as the butter is heated, pour out the egg-milk mixture and cover with a lid. After 5-6 minutes. you can open - the omelet is ready.

The potatoes were fried on Fry mode 3 with the lid open for 30 minutes.

[Test fifteenth. Chicken breast in creamy garlic sauce]

Test fifteenth. Chicken breast in creamy garlic sauce



The chicken turned out to be the most tender and juicy. Highly recommend!




The "Fry-3 (meat)" mode will blush and seal the meat remarkably (this process took me 7 minutes). There is no need to fear that it will burn quickly. Temperature is what you need.

It boiled too much in the "Extinguish" mode. It is definitely not suitable for this dish. The "Porridge" mode was perfect!