Cabbage pie in a multicooker Brand 701

Category: Bakery products
Cabbage pie in a multicooker Brand 701

Ingredients

Stewed cabbage (filling)
Egg (filling) 1 PC.
Salt (filling) taste
Mayonnaise 100gr.
Kefir 150 gr.
Egg 1 PC.
Salt Little
Baking powder 1 tsp
Flour 150 gr.

Cooking method

  • Lubricate the multicooker bowl. Place half of the dough, top with the filling and cover with the remaining dough. Baking mode 1 hour (probably less, but the first time I was afraid that it would not be enough). Turn the cake over and fry the top (now it is the bottom) on Fry 2 (fish) for 15 minutes with the lid open.
  • Cabbage pie in a multicooker Brand 701 Cabbage pie in a multicooker Brand 701


irman
Flax, and what dough
Elena Bo
Mayonnaise 100g.
Kefir 150 gr.
Egg 1 pc.
A little salt
Baking powder 1 tsp.
Flour 150 gr.

Mix all. There will be dough
irman
Helen, thanks, took note.
Shahzoda
mmm .. what a cake !!!! I love with cabbage

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