Honey-onion wheat bread (Steba DD1Eco pressure cooker)

Honey-onion wheat bread (Steba DD1Eco pressure cooker)

Category: Yeast bread

Ingredients
Wheat flour in \ grade	350gr
Wheat flour (milled itself) can be replaced with whole grain	150 g
Any light honey	1.5 tablespoons
Egg	1 PC
Butter	20 g
Warm water	280 ml
Salt	1 tsp
Fresh yeast	10 g
Fried onions	2 tablespoons

Cooking method

• We knead the dough in HP on the Dough mode or in the kneader.
• I was kneading dough in Kenwood.
• 1 kneading is going on until the bun is collected, so I watched the consistency of the dough, added flour, there should be no smeared dough at the bottom of the bowl.
• Then I left it in a bowl for proofing for 30 minutes.
• The second batch is about 5 minutes. Add the onion for the second batch. I bought onions in Ikea, which is called Fried Onions) in general, they are sold everywhere.
• Shaped the dough out of Kenwood and placed it in the bowl of the pressure cooker.
• I also sprinkled onion on top)
• We turn on the Heating mode at 38 g for 1 hour.
• I turned it off after half an hour, it went up very well)
• We close and turn on the Roasting mode for 20 minutes.
• You can turn it over, but I was sorry to spoil the top and I put it in the oven to brown the bread.
• And here we get such a Loaf)
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Cooking program:

Heating + roasting

Note

I wanted to bake Kolach, but in the bowl during proofing it stuck together and it turned out Loaf))
The bread turned out with a delicate taste of honey and not an obtrusive aroma of onions, well, very tasty!

Here is the same, but without a bow. And baked in the oven.

Here the proportions were 300 grams of premium flour and 200 grams of ground wheat.