Ice cream maker Brand 3813

I wrote. There was no answer. Spat, decided to do without an ice cream maker for now.

In general, I had a problem where to drive in their code, nickname and password when ordering.
As a result, I typed it into the "order comment" field.
The order, for some unknown reason, did not make its way (a glitch on the site, or what?). That is, the confirmation letter did not come to the mail.

As a result, right here I wrote to Vadim Solynin on a bread maker, from him a girl-manager wrote to me by mail. And we did place an order! Such is the story ...

(only I ordered a pressure cooker, sorry for offtopic).

Today I have banana ice cream from the same book (to the unit itself), I'm waiting. At the stage of preparation, I already liked it.

I report on the banana, the whole family liked it. The taste is delicate banana with a slight sourness. I'm not sure if I need to upload the recipe, but if anyone needs it, please contact

I report on the banana, the whole family liked it. The taste is delicate banana with a slight sourness.

I also want to try banana, but now we still cough

[Elena]

Elena, in my case, "the train left". I'll buy it sometime later without a discount.

I also want to try banana, but now we still cough

Recover

People, throw a reference, pliz, on the proven crème brulee! So as before, but without condensed milk! And then I made a pair of options - everything is not right :( And the color is pale, and the taste is not expressed

My research on creme brulee ended. As a result, the most "Soviet" creme brulee is still made from boiled condensed milk. But it tastes good

Please tell me, the instructions for the Brand 3813 ice cream maker say that after making ice cream, you need to disconnect the device from the mains, remove the motor unit, and then the transparent cover, and where is this motor unit, I did not find it in the description.

: nhl2: Engine block?!? No need to shoot. Now I read it, but you definitely don't need to remove the motor unit.

I read it, I didn't find anything like it, they write about the motor block that it is impossible to wash it under running water and immerse it in water ...

Please tell me, the instructions for the Brand 3813 ice cream maker say that after making ice cream, you need to disconnect the device from the mains, remove the motor unit, and then the transparent cover, and where is this motor unit, I did not find it in the description.

I have a similar Unold Gourmet ice cream maker. Under the motor block, we mean a block that is exposed with a cover (open lock - closed lock), thus blocking the motor. Everything is elementary, just turn the lid)))

Most likely, an error crept into the instruction when copying. The motor block from above (over the lid) is installed in 3811 and 3812. In 3813 the motor is located in the body of the ice cream maker and rotates the blade through the drive in the bottom of the bucket. So, you don't need to take it off.

Many thanks to everyone for the answers, I will now experiment with ice cream.

[nadusha]

Girls, what a beauty it is to have such an ice cream maker, the bowl of which does not need to be frozen in advance. Only now in the summer I appreciated all the advantages. Just have some cream in the fridge. There are plenty of berries. Guests are on the doorstep and ice cream is right there, delicious, homemade.
nadusha With the purchase of Delicious Ice Cream

the ice cream maker is great !!! for 2 months now we have been eating homemade ice cream, my husband only has chocolate, sometimes sea buckthorn (when I find berries in the store), senior crème brлеlée, and I love kiwi

test of the pen, learning to insert a photo - mk ice cream from kiwi)

Ksyusha, you will make a separate recipe for this ice cream with a description of how much and how

Ksyusha, you will make a separate recipe for this ice cream with a description of how much and how

Ira, to be honest, I'm afraid to press the wrong direction, after all, I have been a reader for 2 years, and I have not yet learned how to insert a photo. They are standard - cream, milk, sugar and yolks + filler. I'm afraid there will be a repeat of the recipes.

I made an interesting ice cream. The taste is very unexpected. I must say right away that it is not for children.
Colorful ice cream with pepper.

Cream 500 ml.
Milk 280 ml.
Sugar 120 gr. (3 pulses in the grinder)
White chocolate 85 gr.

Dark chocolate 40-50 gr. (For the layer)
Cream or butter (to taste)
Pepper (to taste)
Beat and freeze. Spread into a mold in layers, layering with a mixture of dark melted chocolate mixed with cream or butter and pepper.

I still have the ganache and I added a pinch of red pepper and some black. It took me 50 grams. I mean chocolate It is better to do it in 2 rows, in layers, so that the drops of chocolate are thinner. To freeze.
I could not resist and ate soft ice cream. Maybe there is already such a recipe, do not throw it with a slipper, there is no time to check.

now made chocolate ice cream. I want to show that in an ice cream maker I usually have a temperature from -29 to -30 always. Here is a photo proof. Why in 3812 the temperature is much higher I don't know. At the very beginning, the husband also doubted that such a low temperature, but having tasted the bucket on his tongue, his tongue stuck and the husband believed. And also in favor of what it seems to me. my ice cream maker works correctly - the initial temperature is 23 degrees, true.


the photo shows that the final temperature was -31 g



the total cooking time is more than an hour, I added time from 30 minutes, so the last photo, this is already somewhere in 1 hour

chocolate ice cream recipe
40 gr milk powder
50g cocoa powder - golden label
150 g sugar
3-4 yolks
250 gr cream 35%
750 gr milk 2.5%

Ksyusha, I have exactly the same temperature at the beginning of the cycle and at the end, only ice cream rarely turns out so thick in an hour. You probably add gelatin and yolks? I very rarely add gelatin.

ice cream is prepared from 1.5 hours to 2 hours - time I add minutes after 30 to 60 minutes. It's just that in 3812 they say that it cannot go so low. Girls have -10 on average, and I have -30.

You probably add gelatin and yolks?

you can visit me) but I always add the yolks-3-4, I don't use gelatin

[Ksyusha]

the final temperature was -31 g

Ksyusha, still -31^aboutC is a very severe temperature. In the freezer only -18^aboutC - and the ice cream in it becomes like a stone. And here 31 ...

nevertheless -31 ° C is a very severe temperature. In the freezer it is only -18 ° C - and the ice cream in it becomes like a stone. And here 31 ...

but I don't leave ice cream for 24 hours, the temperature is -31 only 60 minutes, it thickens faster and that's it. If you pour milk and put it in the freezer for 2 hours, then it will not immediately turn into ice. Here, too, just gives fast density and that's it. I'm just interested in the question, why does one manufacturer have different temperatures as low as possible in 3812 and 3813 ice cream makers.

[zksuwa]

I also have a final -31. zksuwa I have not tried ice cream with milk powder, with it it will probably turn out even thicker

I haven’t tried ice cream with milk powder, it’s probably even thicker with it.

I think powdered milk gives additional fat content, the fatter the mixture, the better the ice cream consistency in the freezer, that is, the more likely that the ice cream will not be ice-brick yolks also give fat content

Ksyusha, we also like fatter more and there is no ice in it. And it grasps faster, thickens. Dairy takes longer to freeze.

it grasps faster, thickens. Dairy takes longer to freeze.

I completely agree. We do not very fatty ice cream, we dilute it with milk. The ratio, for example, in chocolate written above, cream and milk

why does one manufacturer have different temperatures as low as possible in 3812 and 3813 ice cream makers?

Yes, in my 3812 lately the temperature has only dropped to -4 ...

only to -4 did the temperature begin to drop

I wonder why this is so .... And another question, is the ice cream ready, like in my photo? (chocolate) or the mixture is softer in consistency, can you form balls?

[Chef]

Chef, and how much before? And how much time has passed since that moment, how long have you been using it?

ice cream is prepared from 1.5 hours to 2 hours - time I add minutes after 30 to 60 minutes.

For example, how long did this chocolate ice cream take?

For example, how long did this chocolate ice cream take?

to be honest, I didn't notice, although I wrote about 2 hours - maybe 1 hour 40 minutes, maybe 1 hour 50 minutes, provided that the liquid was cream 35% -250 g, and milk 2.5% -750 ml. If the amount of liquid ingredients were less, or if I took a higher fat ratio, then it would cook faster

[Ksyusha]

Ksyusha, no, it has become more liquid, accordingly it crystallizes a little in the freezer ...
Larissa, I don't remember exactly, until 7-9 it seems. We haven't used it for a while. Let's see what happens next.

or take a fatty ratio, it would cook faster

Today I made from 200g cream 50%, 500ml -20%, a can of condensed milk, half an hour before the end I added cookies, chopped a little. In 1 hour 20 minutes I achieved a gorgeous consistency)) The 2 liter bucket was full, I was afraid that the ice cream would come out)))

added cookies

super idea, I also want to do this. I don’t understand 200 grams of cream from 50%, how’s it? we have a maximum of 35%

We recently have such appeared in a plastic cup, weight 200g, shelf life only 5-6 days)))

recently appeared in a plastic cup

Thank you

[Scops owl]

Scops owl, zksuwa., and what is the minimum amount you can cook in a two-liter saucepan?

zksuwa, and what is the minimum amount you can cook in a two-liter saucepan?

I think . that the minimum quantity is not determined, at least 300 ml, it will just cook faster.

[Rada-dms]

Rada-dms Sorry, I just saw the question. My daughter took the netbook to Nizhniy Arkhyz, while I was fixing the old one, but I was raking the mail, and the garden. In short, I don’t do much. Now I specially poured 250 ml into a bucket of water. it covered the bottom and 2 lower parts of the scapula (one higher, the other lower) by 1 and 0.5 cm, respectively. A 500 ml. already reaches the lower middle part of the scapula and covers it by 0.7 cm somewhere. What I mean is that when the scapula rotates, the ice cream tumbles through the blades and, as it were, foams. Maybe 250 is even possible, it will be whipped with 1 blade.

[Brand automatic ice cream maker for home use]

Friends, I have good news!

On August 13, in our master class for real Nizzian cuisine, we will be able to test the newest Brand automatic ice cream maker for home use.

It will allow us to make 2 liters of delicious ice cream on fresh cheese at once, fragrant with peaches, raspberries and verbena - this is exactly twice as much as we cooked at previous master classes. At the same time, we will not need to freeze soft ice cream in the refrigerator - the ice cream maker cools down to -35C and will be able to maintain the finished dessert in the desired condition for an hour while we prepare the pisaladier and ratatouille, fish and lavender cookies.
The most surprising thing is that with all these advantages and the presence of a metal case, the price of the model is beyond competition. Just for the serious eater of the summer treat or for the family. In general, you will see for yourself.

Attention! Those wishing to join our culinary journey and test the ice cream maker can have time to book their participation by indicating the contact phone number and the number of participants.

Hurry up, departure for the trip - Wednesday, August 13, at 18.30
See you for a real homemade Nice dinner!

Your Alexandra (in the world of Asya Leikin)
Join the open group in FB "Cooking with Asya Leikina: Recipes and Secrets of Healthy Eating" 🔗

Join the event on 13 August at 18.30 "Culinary journey with Asya Leikina. Real homemade Nizzian dinner"

🔗

Friends, pay attention to the transfer of the date of the culinary trip to Nice and testing of the Brand 3813 ice cream maker!

The event will take place on August 13, Wednesday at 18.30

Meanwhile, despite the postponement of the master class, a brand new beauty brand 3813 ice cream maker in a stylish steel case, with a spacious two-liter bowl, came to me for testing. And the temperature keeps up to minus 35. Well, I'll test it myself, at the same time I will come up with a new recipe for harmless low-fat ice cream without sugar. First photos











And here is the ice cream. I'll post the recipe separately. Double oriental coffee with goji berries, no sugar

Ice cream "Double oriental coffee with goji berries and goat cheese" (Alexandra)

Olive ice cream with sage, orange and apricot marmalade. Sugar and Animal Fat Free

[Alexandra]

Alexandra, gorgeous Thanks to your testing, we will add wonderful recipes for this model))) I have Unold Gourmet - the twin of Brand 3813.