Ice cream maker Brand 3813

Yes, in my 3812 lately the temperature has only dropped to -4 ...

good evening
Perhaps your ice cream maker is likely to have a valve knock.
Before taking it to the service center, try to check the valve.
Press the following combination 2-3 times:
POWER --- START --- DEFROST --- POWER.
Then turn on the function "Ice Cream", with an EMPTY BOWL, after 20 minutes the temperature should drop at least -15C⁰ -18C⁰

[On August 15 at a master class we test the Brand 3813 ice cream maker]

On August 15 at a master class we test the Brand 3813 ice cream maker

On August 15th, in our Real Nizzian Cuisine Workshop, we tested Brand's newest automatic ice cream maker for home use.
She allowed us to make 2 liters of gourmet ice cream on fresh cheese at once, fragrant with peaches, raspberries and verbena - this is exactly twice as much as we cooked at previous master classes.
At the same time, we do not need to freeze soft ice cream in the refrigerator - the ice cream maker cools down to -35C. The most surprising thing is that with all these advantages and the presence of a metal case, the price of the model is beyond competition. Just for the serious eater of the summer treat or for the family.
Or for a friendly company like ours
A detailed photo report in an open group in the FB "Cooking with Asya Leikina. Recipes and secrets of healthy eating"

Dear owners of this device! I'd like to know your opinion about this model (taking into account the time of use). Sometimes the excitement of buying a new thing quickly passes during operation. Before the New Year, it became necessary to choose a gift, and in Wishlist No. 1 - an ice cream maker. I look at this model because of the volume of the bucket. Help with advice.

Before the New Year, it became necessary to choose a gift, and in Wishlist No. 1 - an ice cream maker.

By the way, today I learned that now until December 31, when ordering an ice cream maker at the office. To the Brand store, delivery of any ice cream maker in Moscow in any way is free, and another 10% discount.

[Bottling]

Bottling Just now I saw the message, miraculously restored the old mail
box. The ice cream maker is very handy. You do not need to freeze the bowl in advance.
By the arrival of guests, you can always quickly make ice cream with milk at home
or cream. Of the minuses - it takes up more space in comparison with models that have
you need to freeze the bowl.

And the biggest disadvantage is its current price. I dreamed about it for a long time, but ... I had to order Unold.

its current price

Now there is a 10% discount - as a result, the price is 14,400 rubles. Unold much cheaper?

Sorry. I hope you will be friends with her. Some kind of glitch in this thread. The screen is bifurcated, sorry for
poorly typed text

The discount is beneficial only for Muscovites ... I ordered an Unold 48816 and a Cloer waffle iron 1621. With delivery it turned out to be 183.49 €, that is, at that time 14,546 rubles.

Please tell me, in which store did you buy this ice cream maker for such a price?

[Tashenka]

I believe that here - 🔗
If I'm wrong Tashenka will correct

[ksenia_br]

ksenia_br, everything is correct Manna wrote in this store. I already got the track. So there is hope. that I will receive a gift made to myself before NG.

[Tashenka]

Tashenka, Did the price come out the same as indicated in rubles at the time of purchase?

Yes, I transferred the amount that I wrote. This is already with delivery.

[Tashenka]

TashenkaDue to the fact that the euro is getting cheaper, and our prices are growing, it is again more profitable to buy a universal computer. I ordered another model in Ozone, but they wrote that the order would be delayed. and how much is unknown. if not for our leapfrog with prices, we could have waited.

Of course, it's hard for us to argue with the price of computeruniverse. There is a completely different customs policy and pricing system.
But in defense of the Brand 3813 ice cream maker, I can say that the set includes a gift book with recipes "Homemade ice cream", as well as a 2-year company warranty.

The discount is beneficial only for Muscovites ... I ordered an Unold 48816 and a Cloer waffle iron 1621. With delivery it turned out to be 183.49 €, that is, at that time 14,546 rubles.

and if I'm not mistaken, Unold 48816 doesn't make ice and yogurt.
A Brand 3812 3in1 (ice cream, ice and yogurt) and its price is now discounted - 11673 rubles. In my opinion, it is much more profitable ...

And the discount is beneficial for EVERYONE, in any corner of our country

Vadim, I already wrote that 3813 was my dream. I was already ready to order it, but ", the person assumes" ... At the time of ordering, the price for Ozone was already prohibitive. To be honest, I didn't even consider option 3812 before the price increase. I wanted a mini "spaceship"!
Order at the office. site to another city is + delivery cost. Taking into account the fact that I already have 2 yogurt makers, the "yogurt" function is not of interest.
Having weighed all the pros and cons (and I wanted such a waffle iron for a long time), I chose an order in computeruniverse. Although the 3813 remains my unfulfilled dream ...

[Tashenka]

TashenkaWe hope that your dream will come true
For the rest, who are also in search of their Brand dream, there is an opportunity to purchase Brand and Lazur brand equipment with discounts of permanent promotions! For example, a promotion for those who have a birthday in the near future, the discount is not small. Watch for new promotions at the office. website and catch discounts!

[ksenia_br]

ksenia_br, Thank you! But this is from the realm of fantasy ...
And you success in all your endeavors and more often please us with discounts and new "toys"!

[necessarily]

And you success in all your endeavors and more often please us with discounts and new "toys"!

Thank you and all the best to you! We will delight you with both discounts and new devices necessarily!

I agree with ksenia_br that giving yourself your birthday dream with a good discount is a good idea.
Is this a German store that sells a cheaper ice cream maker?
If so, why bolster the economy of these Germans? It is better to support the Russian economy, then there will be no crisis.

I agree to support the Russian economy! Only my pension does not allow me to buy a dream for more than 16 thousand.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=414855.0 Ice cream cake for Brand 3813

: wow: what a beauty!

A beauty came to me today! How heavy
I will master local recipes

[ksenia_br]

ksenia_br, Thank you

Suliko, congratulations, otdichnaya ice cream maker !!!

Hello. Please write, are everyone happy with 3813? Everything suits me according to the characteristics, but there are still doubts of the day. Thank you.

[Ptiza]

Ptiza, I have an ice cream maker since the end of January, so far no complaints, the ice cream is very tasty, I cooked different things: ice cream, crème brulee, chocolate, cherry, cream, yogurt, coconut milk, etc. The result is always excellent! I hope that this unit will please me in the future.

[Svetlana]

Svetlana, wanted to ask about ice cream and creamy ice cream. Raw yolks and whites are they like? I don't dare to cook something like that, I made banana ice cream from persimmons, cream and milk without eggs are needed there.

Ella, at first I also tried with eggs, gelatin, and now I only make it from cream + condensed milk with or without sugar, but then I add fructose (for my husband). If it is chocolate, then I either cook cocoa, or add dried milk with cocoa to the cream and certainly bitter chocolate. I beat the cream with condensed milk without fanaticism, sometimes I cool the mixture in the freezer for 15-20 minutes, sometimes I pour it straight into the ice cream maker.

Hello everyone. I saw ice cream 3813 in the player. ru for 14018 rubles. I ordered it, they promised to bring it tomorrow. I'll have to go buy some cream. You are the seductress. They ruined my grandmother. Well, okay, nothing is a pity for grandchildren.

[Svetlana]

Svetlana, understandably. I'm just embarrassed by the fact that raw eggs will have to be eaten without processing. Therefore, I stopped at recipes without eggs. And Ozone pleased with the price, I took it for 12,000. 12 model even considered, I do not need the function of yogurt.

Girls, and the recipe for GOST 1939 provides for 1 liter of cream - 1 can of condensed milk, 1 tbsp. l. gelatin (plus 100 g of sugar. Sand and 100 g of butter) and nothing else. Gelatin to keep ice cream from flowing. Well, the rest of the supplements are at your discretion.

Hurrah! They brought me the unit! We tried it, super!

[Ptiza]

Ptiza, congratulations, let the machine only pleases !!!

Hello!
A question arose and worries me very much) about the density of the ice cream and the increase in its volume during the cooking process (in the Brand 3813 ice cream maker).
I'm making ice cream without eggs. Cream 33%, milk and condensed milk.
Nothing worthwhile comes out; the mass in the ice cream maker does not increase at all) and even becomes less. I tried adding gelatin and alcohol, the mass became more stringy, but no more.
But pure apple ice cream - rises twice in the cooking process, very fluffy and tender.
Have you encountered the problem that creamy ice cream is hard as a stone? What ways of solving this problem did you find? Does your ice cream rise as you cook in an ice cream maker?

Alexander, fruit and berry ice cream, dairy, yoghurt, etc. with a low fat content always increase in volume, because the water contained in the ingredients expands when freezing. After the ice cream maker, this ice cream has a very pleasant structure, but if it is frozen in the freezer, it turns into stone. Creamy ice cream (cream fat content of at least 33%) almost does not increase in volume, but it does not turn into stone either, and I prefer to additionally cool it in the freezer, or you can pre-hold the mixture in the freezer before placing it in the ice cream maker for 15-20 minutes. Try to take a cream that is less fat, for example, 20-25%, the volume should increase. I slightly thaw ice cream from the freezer in the microwave, 5-10 seconds is enough for 400-500 g of ice cream (power 900 W)

[Cvetaal]

Cvetaal, Thanks for the detailed answer!
eh, it's the opposite for me
1kg Granny Smith + 150ml water + 10g gelatin + 0.25 cups sugar, boil it all and pour the cooled mass, ground with a blender, into an ice cream maker. The brown mass turns into a lush white. Even after freezing the ice cream is very soft and easy to eat with a spoon.
But what I made the last time from 33% cream and milk with condensed milk, I can’t crunch
Previously, it turned out normal, airy ice cream, which even when removed from the silicone mold, the ice cream crumbled.
I will continue to harass products)

How thin is your mixture (before you put it in the ice cream maker) if you make with 33% cream? how for pancakes?
the mixture freezes very quickly and rolls into a hard lump, and something very hard forms on the sides of the bowl. It seems to me that the mixture does not have time to mix well. And how are you?
Sometimes, not yolks, but whites are added to ice cream. Have you tried doing with proteins?

Thanks a lot again!

Alexander, I first whip the cream with condensed milk until it becomes thick sour cream or "like pancakes", there is a danger of over-whipping the cream (like cake cream), then the ice cream will not work, but will seize in an oily hard ball. This does not mean that the product is spoiled, you need to heat the mixture until melted and cool, then place it in an ice cream maker. It happened to me a couple of times.

If the mixture is not over-whipped and has not previously been cooled in the freezer, then the cooking process lasts all 60 minutes, and the ice cream at the exit is soft, the balls are formed with difficulty. The cooking time also depends on the amount of ingredients, I usually take 800g of cream and 1 b. condensed milk.

I have tried different types of ice cream (gelatin, agar-agar, eggs), but they all require a longer preliminary preparation, this does not always suit me, so I chose the simplest type

I have a selection of Italian ice cream recipes, when inspiration comes and there is time, I cook it. I can give a link

Alexander, maybe your shoulder blade rotates badly?

[Cvetaal]

Cvetaal, here, that's about the scapula exactly noticed. But I would notice if it began to rotate more slowly. It rotates normally, as in the video on the official website.
Can I have a couple of questions? If I'm not tired of you yet
Do you have cream + condensed milk, but not very thick? Does the paddle stir such a mass?
You first whip the cream 33%, and at the end of the whipping add condensed milk?
And I'm always glad to recipes for Italian ice cream)

Do you have cream + condensed milk, but not very thick? Does the paddle stir such a mass? You first whip the cream 33%, and at the end of the whipping add condensed milk?

I whip the cream until light foam (bubbles on the surface), and then add condensed milk and whisk it again, but, I repeat, I do it carefully, otherwise we will get sweet butter. The scapula does an excellent job, by the end of the process two bumps are formed in the bucket, it does not freeze to the walls

[Cvetaal]

Cvetaal, Thank you so much)

Alexander, please, I'm always glad, I wrote to you in a personal message

[rwgusev]

rwgusev, my five-year-old granddaughter asks me to make an apple ice cream (where she heard about this - I don’t know) I saw your apple ice cream recipe and I want to make this. I just wanted to clarify what it tasted like. Is the apple peeled or not? And yet, you cook peeled apples immediately with gelatin, and if so, how long. Or pairing applesauce with swollen gelatin separately?
CvetaalCan I have some Italian ice cream recipes too?
I have had an ice cream maker since the new year and therefore there are not many recipes in my copy yet. But at the moment, the most favorite is the filling from Elena Molokhovets.

[Bottling]

Bottling. Few people believe that ice cream is made from apples. Apples are felt, but ice cream has a slightly different taste)
1) Pour 10g of gelatin with 150ml of water
2) Peel the four Granny Smith apples and cut them into cubes to cook faster.
3) During this time, the gelatin will swell. I dump everything together in a saucepan: four chopped apples + 0.25 cups of sugar + swollen gelatin
4) Cook until they become soft and begin to fall apart. They will darken very much. and crushing with your finger is not difficult. About 15 minutes.
5) Puree the cooled mixture (about 20-30 degrees) with a blender until smooth. Or you can use a mixer (so that there are no lumps).
6) And pour this mixture into an ice cream maker. In the container of the ice cream maker, at the beginning of cooking, the mixture takes less than half the volume of the bucket.
7) At some point, the mixture will lighten a little and hang on the shoulder blade. I have it after about 35-40 minutes. There is no need to pull it out, but leave to cook for another 10-15 minutes... During this time, my mass rises very strongly and becomes boiling white, like a sheet of paper.

And what role does gelatin play here?
And then, it seems like cooking doesn't have the best effect on its jelly formation, maybe it's better to add it later?
Soak and add to the already cooling puree
Another would be to understand why he is =)

[Volodya_A]

Volodya_A, well, I act according to the "engineer" method - If something works, then it's better not to touch it)
This is the best way for me to do apple cider ice cream and I am not leaving the recipe.
You can add it later.

Ok, thanks, I'll try