English date pudding (Brand 6051 multicooker-pressure cooker)

English date pudding (Brand 6051 multicooker-pressure cooker)

Category: Confectionery

Ingredients
butter	75 g
Brown sugar	125 g
eggs	2 pcs
dates	230 g
orange juice (freshly squeezed)	150 ml
light honey (liquid)	2 tbsp
maple syrup (or light molasses) and	2 tbsp
baking powder	1 tsp
soda	0.5 h l
flour	175 g

Cooking method

• 1. Remove seeds from dates, cut into small pieces, pour over orange juice and let it brew for about an hour.
• 2. Beat the softened butter with sugar until fluffy. Then, while stopping beating, add eggs one at a time (they should be at room temperature). Add honey and maple syrup to the resulting mass and add flour mixed with baking powder in several steps.
• 3. Purée the swollen dates with the juice using an immersion blender, add soda, mix and add to the dough.
• 4. Switch on the Baking program, time 75 minutes. Cool the finished pudding on a wire rack and sprinkle with icing sugar. Or serve with caramel sauce. To do this, melt 50 g of butter in a saucepan, add 100 g of sugar and 3 tablespoons of molasses and cook over low heat for 5-7 minutes. Add hot cream, heat everything together for a couple of minutes and remove from heat.

Note

It turns out a tender, slightly moist, very aromatic cake. The recipe is taken from the "SAVEURS" magazine, in which the cake is not sprinkled with powdered sugar, but is poured over with caramel sauce. It’s too sweet for my family, so I served the sauce separately (you can also use a purchased caramel topping). The recipe suggests soaking dates in boiled water. I used orange juice, and in my opinion, I was right.
Cook with love and bon appetit!

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[Marish]

Marish, Thank you. I love date baked goods, it turns out so damp.

Mmm ... I love dates! And 230 g of dates - are they pitted or in pure form? And how much flour?

[Tanyusha,]

Tanyusha, ! Glad our tastes match. Try it on occasion, I hope you enjoy it.
By the way, on the second day I liked the cake even more. It lasted and became even more fragrant.

alfa 20, Victoria refers to the weight of pitted dates. And I missed the flour in the ingredients. Thank you for prompting. I'll add it now.

Marisha, I just have a compressed piece of date mass lying around, they brought it from a trip, but I never used it. I'll try to make it according to your recipe in my Panasonic.

Marina, somehow, baked a similar cake, according to a different recipe, but dates were also present there in quite a large amount - it was very tasty! Now I have to try yours, I love national recipes - I think it will make a cupcake juicy, tasty and aromatic!

Now I have to try yours, I love national recipes - I think it will make a cupcake juicy, tasty and aromatic!

I just wanted to write just that - Sanya was ahead!
Marishka, it's a very beautiful pie: it is magnificent and I feel how fragrant!

[Vasilisa, Sanechka, Marisha!]

Vasilisa, Sanechka, Marisha! I am very pleased that you are interested in the recipe!
Try it on occasion. Hope you enjoy the pudding. Well, it is very fragrant, moderately sweet. And if you give him a night to rest, then in general