Wheat-rye bread (Steba DD1 pressure cooker)

Wheat-rye bread (Steba DD1 pressure cooker)

Category: Yeast bread

Ingredients
Wheat flour, premium	200 g
Peeled rye flour	300 g
Egg	1 PC
Butter	30 g
Honey	1 tbsp
Salt	1 tsp
Fresh yeast	10 g
Warm water	300 ml

Cooking method

• Recipe from the head)
• We knead the dough in HP in the dough mode or in a dough mixer, a combine.
• After the HP finishes the process, we lay it out neatly in a Teflon bowl, I first greased it with oil.
• We turn on the Heating mode for 30 g for 40 minutes or until the dough volume doubles. After proving, turn on the Roasting mode for 25 minutes. As the pressure cooker squeaks, turn the bread over and turn on the Roasting for 10 minutes.
• We take out the bread and put it on a wire rack to cool.
• For the first time I baked rye bread in Shtebochka.
• The result is great !!
• 
• And in the context))
• 

Time for preparing:

40 + 35 minutes

Cooking program:

Heating + roasting

The bread is beautiful, and you need so little time to bake! Usually I bake 1 hour in MV, but here 35 !!! Need to try. And what is the mixing mode in HP?

Marine, mode in HP dough or kneading. I have a dough 1.30

Marine, mode in HP dough or kneading. I have a dough 1.30

Clearly, that is, without any additional fiddling! Just today they will finish their meal, tomorrow I will try!

I have two or three lifts there. But you can turn on the kneading twice with a 20-minute break and then transfer it to the Shtebu and for proofing for 40 minutes.

I had never baked bread in a multicooker before - I didn't like the shape, without a dome, and on both sides - the bottom. And at Shtebe something encouraged to try - and I liked it so much! No - LOVED IT SO!
And the shape now seems very good for slicing.
Now I almost always make bread in Shteba, both rye and wheat.

Masha took the cut off edge - I'll crack it with honey.)))

And a new smiley for you))

Thank you))
The bread turned out to be very tasty)) it doesn't work like that in HP) I also didn't like the oven in multicooker, because it turns out wet.
And in Shtebochka on the Roast all the moisture goes away and it turns out as it should!

Thank you))
The bread turned out to be very tasty)) it doesn't work like that in HP) I also didn't like the oven in multicooker, because it turns out wet.
And in Shtebochka on the Roast all the moisture goes away and it turns out as it should!

Masha, it turns out in theory that in a pressure cooker it is better to bake on the Frying mode than on Baking? What do you think?

If we take Shteba specifically, then I like to bake bread on Roasting. But bake pies and biscuits on the Kasha mode, pressure 0.3))

If we take Shteba specifically, then I like to bake bread on Roasting. But bake pies and biscuits on the Kasha mode, pressure 0.3))

Thank you for your answer, Mashenka, but I'm trying on Polaris 0305.

Ahh polaris)) and you have baked goods there, how is there a separate mode?

Found everything) you have pastries. And what is the declared temperature there?
Well, try to bake bread on frying. Only time is necessary, like me, it is not enough to set

Ahh polaris)) and you have baked goods there, how is there a separate mode?

Found everything) you have pastries. And what is the declared temperature there?
Well, try to bake bread on frying. Only time is necessary, like me, it is not enough to set

Boom to try !!! Thanks!!!

The countdown is not working on my roast at Stebe. If you put it on for 15 minutes, you won't get a signal at the end of the program. How does it happen with you?

And when you turn it on, is the bowl empty or with food?
We must do this, put the bowl empty, set the time and turn it on. After 3-4 minutes, when the temperature reaches the desired value.the countdown will begin and the Shteba will beep.
This is how it should be)

Mashun, the bread turned out to be very tasty! The only thing I added sunflower oil instead of butter, and the rest.

So, where is the photo !!!!
Well, yes, you can cream, then it will be more caloric. And you can also sunflower, and if you put a spoonful of olive oil, then Italian will turn out))

Oh, but I didn’t realize that! Was carried away by another process! All cut and removed! If only a piece ...

Well, you can lay it out nicely on a plate and take a picture)
Yes, I saw your cheesecakes and cutlets delicious))

And when you turn it on, is the bowl empty or with food?
We must do this, put the bowl empty, set the time and turn it on. After 3-4 minutes, when the temperature reaches the desired value. the countdown will begin and the Shteba will beep.
This is how it should be)

But what about the recipe?
We turn on the Heating mode for 35 g for 40 minutes. After proving, turn on the Roasting mode for 25 minutes. As the pressure cooker squeaks, turn the bread over and turn on the Roasting for 10 minutes.

Ahh, you don't have a frying countdown with your dough, right?
And when you fry something, does it count down or not?

Yes, I meant the test situation. In general, I have never heated a Stebo before the countdown signal on frying.

Here's a bread

Yes, I meant the test situation. In general, I have never heated a Stebo before the countdown signal on frying.

So you check. Empty bowl and turn on the Roast and see, after 3-4 minutes there should be a countdown.
Marin, great bread came out) the photo turned out very beautiful)

Marin, great bread came out) the photo turned out very beautiful)

So you check. Empty bowl and turn on the Roast and see, after 3-4 minutes there should be a countdown.
Marin, great bread came out) the photo turned out very beautiful)

What about bread? After all, the bowl is not empty, so there will be no countdown?

I cannot understand why you are not counting down.
You didn't check if it exists at all or not. Therefore, first check on an empty bowl.
If it is still not there, then you will have to contact the service.

I also baked rye bread today. It turned out to be high, well baked !!! This is my first rye bread that turned out !!! Shtebochka is just smart! I could not stand it until it cools down, I cut it!

[liusia]

liusia, Ludmila, what a handsome man!
And Shteba is a specialist in bread!

It will cool down and become denser. Yes, Shteba is special, and not only for bread.

Added on Tuesday 13 Dec 2016 08:55

In the morning the bread became denser, does not crumble, the same sliced ​​bread as Marina's and very tasty! I am absolutely delighted with Shtebochka!

Maria, but on Slowness + at what temperature and how long does it take to bake? Or does it work better on the HEAT?

[Ludmila]

Ludmila, the crust is more ruddy in frying)

And on languor, I baked for 130 grams for 40 minutes.
The crust comes out thinner)

Oh, Maria, thanks! I will bake now.

Added on Tuesday 13 Dec 2016 08:55

Maria, thanks for the recipe! The bread turned out great, though we haven't tried it yet because it is getting cold.

[Lusia]

Lusia, I can see from here that the perforated one came out))
And how did they bake, in the end?

40 minutes I baked at 130 grams, I look around the edges, well, quite pale, I add up to 140 grams. 15 minutes, then I turned it over and 10 minutes. on the HEAT. Yes, it turns out prettier on the HEAT. What do you think, if you start baking at 150 gr. 15 minutes, and then reduce to 130g. 30 minutes, what will it be edible?

[Ludmila]

Ludmila, I think you can bake at 140 gr.

Here's how to eat this loaf, I'll start experimenting with the temperature regime. I seem to have mastered the bread maker, now it's Shteba's turn

Mash, and if by 300-350 grams of flour, reduce the time?

[Natali S]

Natali S, reduce to 20 minutes and 5 minutes on the other side.

[Masinen]

Masinen, Thank you Mashenka for the bread recipe. It turned out very tasty !!!

[fedorovna1]

fedorovna1, Tatyana, glad you liked it.

and what is it, I have not seen this recipe !!!

[Elena]

Elena, here! Do it!!

[Elena]

Elena, here! Do it!!

and if you wait for your cousin ... soon March 8 ... and bake in it ...

Well, bake in your cousin))
It will turn out differently.

and if you wait for your cousin

Len that while no one is at home try you already a cousin on this bread. I couldn't take it that long. This is human willpower.

The first rye bread that I got. Rise well, but burned a little in Shtebe. You really need to put a rug or pastry paper on the bottom. And I'll put less honey, it's sweet for my taste. But she herself is to blame, she scooped up with an ordinary, not a measuring spoon. Simple and delicious, thank you!

[Florichka]

Florichka, Irina, thanks for trying to bake bread according to this recipe)

When frying, the lid is closed and the valve is open - do I understand correctly?

You can sideways the lid, they do not click, and the valve is open

Rye bread is rarely obtained, which I like myself. Once again I try this recipe and understand that I have already baked it, but I forgot. Today I baked it in Shtebe and I liked it. Yes, tanned again, but it didn't affect the taste. Baked, delicious with a crispy crust. White I get different and always, well, while I will bake black in a quick cook according to this recipe.