Condensed milk in a slow cooker

Thank you Ksyusha) I went to try) and the little white one is on the way, today I looked at the mail site) and bought an adapter, I listened to you that the plug should not be cut off)))

and if there is less sugar? will it work?

and bought the adapter,

prala

and if there is less sugar? will it work?

It will turn out, probably, it will be thinner.

I made condensed milk as a baby. From 1 liter, 370 ml was obtained. I didn't have to wash the pan - they licked everything.

[Marina]

Marina, Congratulations! Saved on detergent.

Omelchik, and here I remembered the Natapit recipe, there the sauce and ingredients are the same and are cooked quickly on the stove and it turns out like a thick boiled condensed milk or like a soft toffee, maybe they don't suffer or it's not ours. I can't insert the link, I'll tell you right away.

[Vika]

Vikawho bothers to try.

Ksyusha, I'm not thick yet, she recently cooked it for herself.

Ksyusha! My condensed milk began to cool down, while it is very liquid. But the color is much darker than yours. Digested? Made from homemade milk in a slow 1.5 l.

And I finally put the condensed milk) let's see what happens)
Ksyusha, you are a genius))

[Elena]

Digested?

Elena, by definition it is impossible to digest it, that is, the longer you cook, the thicker it becomes .. the liquid evaporates. Cools down, should thicken.

Masha, good luck!

And my milk ran away ((it stuck on the heating, I washed it all, maybe it stank of burnt sugar.
Then something with the milk didn’t seem to curl up, but there were cereals on top, I don’t understand anything !!

Mash, a lot also depends on milk, since the flakes are curdled .. plus your baby fries a lot, by definition it shouldn't boil.

In short, I did not succeed in anything)) I poured milk into the insides of the baby twice and in the end everything turned black.
I barely washed everything))
Ksyusha, can brown sugar do this?
I want to try again, but I'm afraid with brown))

it all the same depends on sugar and milk ... I somehow didn’t melt the sugar, it did melt it for the sauce. and once curdled with milk ...
but condensed milk turned out))))))))))) so everything was chiki-chiki)))

And it never thickened for me, but delicious. Thinking where to attach it.

And it came out in lumps and everything is Black)))

[Mashun]

And it never thickened for me, but delicious. Thinking where to attach it.

For soaking cakes or buns

Mashun, and you did it in liter? Can she just overheat the milk, no?

Aha in blue.
I don’t know, maybe. But I already translated it into low.
Well, in short, the first pancake is lumpy))

Masha, apparently cor. sugar and milk are to blame. I have already cooked 3 times and everything is OK. And yesterday, in a large multicooker, I put 2.5 liters of milk on the fermented baked milk, after 1 hour I poured some of it into the baby (900 ml), added sugar to soda and for 3 hours on Low (but stirred occasionally). Since it did not quite thicken - left it on heating until morning. Now the can is in the refrigerator, in the evening I will report on the result. Yes, this time, for some reason, when the condensed milk was almost ready, a head of foam rose on it. Why - I can't understand.

[Leschka]

Leschka, and what kind of milk was there, we can, because of what additives did the foam go?

I'm all looking at the Mistletochka recipe. I also want to try, but I don't know which algorithm to choose on my brainy one, she's too passionate. Virgo, is your milk boiling for these 12 hours or even? On my strong prog, in 8 hours the coals will be I only switch to heating ...

[manna]

Is your milk boiling for these 12 hours or even? [/ color]

manna , I have no visible movements at all. Maybe because of the large area ??

the foam rose with a cap.

Well, what do they add to this milk?

[Mash]

And it came out in lumps and everything is Black)))

Mash, it's a shame. I watched a TV show about brown sugar about a year ago and I don't buy it anymore.

And it never thickened for me, but delicious. Thinking where to attach it.

Elenawhat, just like water ??? I also have it, but so thickly.

In my baby, it is also quiet, only when the lid is closed on high mode, you can see not a lot of boiling.
Mannochka, what is the temperature of your super smart saucepan when heated? Maybe it will work?
Girls, and the day before yesterday I cooked a grated pie and made half of it with my condensed milk, it turned out very well, only I poured it in a small layer, I was afraid that it would boil and overflow the coast, but it turned out very well. Like this .

And what kind of milk was there, we can, because of what additives did the foam go?

Mannochka, this time milk from soft polyethylene bags, 3.2% pasteurized. The strangest thing is that in the cartoon, I first brought it to a boil on milk porridge and there was no foam. Where she came from - I do not understand. Although the fermented baked milk turned out from this milk is excellent.

[Elena]

Elenawhat, just like water ??? I also have it, but so thickly.
[/ quote]

Yes, mistletoe is like water. As it was hot liquid, it remained so. But this is also a result. I will try again, but half the jar is gone.

I don’t know, can I change the milk?

[Gaby]

Gaby, her heating temperature depends on the initial temperature of the liquid in the pot - if from 100 ° C, then it drops by 10 ° C for 5 hours, and then, if you start it again, it will keep about 88-89 ° C.

Girls, thank you for your responses. So, I probably need to bring the milk to a slight boil and transfer to heating, then there will be no boiling. Or is the temperature not enough? There is also a program (I checked it on the water), there it gains 98 ° C in 1.5 hours, lasts 2 hours. Maybe try it and then heat it up? What do you think?

[manna]

manna , are those "burning"? I can cook and measure the temperature at home. Tomorrow the slow will just be busy.

[Mistletoe]

Mistletoe, no, it doesn’t burn, I’ll wait. Measure, pzhalysta

Mann, with the first option, which with 100 degrees with a further drop is the same with the lid closed? And here you need to open it. If I were you, I would experiment in manual mode, it should work out, if anything else can be added.

[Gaby]

Gaby, yes, that's right, when closed. I should probably try to measure the temperature with the lid open

Tomorrow, Omelchik will measure the temperature, but when Admin measured it, in different modes, it seems it was 80-90-100 degrees, so that you should succeed, but with your adjustments, it is necessary. : rose: I just remembered when my mother just cooked over low heat, in an ordinary saucepan.

Girls, it jammed me on condensed milk, in the morning it dawned on me ... what I cooked before, when I exhibited natamailav and my mother once gave a recipe ..., sort of like in an old recipe with a proportion of 500 grams. sugar per 1 liter of milk, thicker syrup is obtained from the beginning and less liquid for evaporation. Condensed milk, it should be a kind of sweet thick milk syrup. Omela, niche, why did I write this?

will probably be thicker, but as for me it is too sweet, for me this proportion is too ...
and I cooked in my youth, in general, 1: 1, it turned out some kind of toffee, like school candy, I was happy then, it was a very happy time of Soviet power, when we had everything, so that was when I was happy with everything tasty: -)
I didn't cook it anymore, but I remember all the time that I ate it right away.

Tempera measured 53-55C.

Ksyusha, is this the temperature on the heating?

On the HI. The pan itself is fiery, but there is so little inside.

And what is this slow? Well, what firm?
I saw everything, Sibrizka)
So I have a boil in the hybrids and even bubbles are visible)

With the lid open?

And when open, I did not try)) probably will not boil)

Now, suddenly, after 12 hours, a violent boil began, foam and white flakes went. The temperature is about 70C and the impression is that the milk is curdled. I just remembered that I had forgotten to put the soda. She turned off the castr, tomorrow I will estimate the scale of the disaster.))

Mistletoe, will go to cakes !!! And you blendarne and everything will be all right !!! I had a number like that ... But such milk then quickly becomes sugar-coated, use it within a month !!!
Could be higher protein than in the past milk or sugar less moist !!!

[Mistletoe]

Tempera measured 53-55C.

Wow. But I think that with an increase in the density of milk, the temperature rises, so it can even boil.
In general, I will have to experiment with the programs and watch the milk. Thank you, Mistletoe

[Kate]

Could be higher protein than in the past milk or sugar less moist !!!

KateThanks for the blender tip. The milk and sugar were the same as the first time. The only difference is that I forgot to pour the soda.

It turned out very thick, almost like toffee, only in grains:


They will not reach the blender, so we crack.

manna ,

Mistletoe. so cracking, it suits us

And here I am the second time getting together with the spirit)
So I forgot the soda !!

[Masha]

Masha, you are in a new image !!
Put it directly on LOU.