Multicooker Dex DMC 65 (reviews)

And you, too, the lid in the multicooker does not open wide, is it hard to get the pan ???

Yes, a little not completely, you need to press a little so that it opens to the end. How are you doing with the lid, is everything settled?

I sent them the cover today, they promised to return the money when they received the cover.

Today the milk ran away again .... And after that the screen fogged up, but now it's gone.

Can someone suggest what to do with the steam valve? When should you take it off?

The valve is removed if it is necessary to rinse, and so it must be closed.

I managed to cook in the stewing mode ...
I also baked a cupcake. I set the baking mode for 30 minutes, but it didn't finish, I put it on for another 20 minutes and it's okay !!!!!

why do you expose so little time? it's not a pressure cooker. I usually bake for 1 hour.

I'm thinking of making mashed potatoes today. But I just can't decide on what mode to cook it? Maybe someone tried it or throw a footnote.

Okay. I decided to take a chance. I read the instructions again and set it to stew for 30 minutes. Let's see what happens

Well, you are a direct wholesaler. Didn't you get a discount for that many purchases?
As for the potatoes, there is not enough time for stewing in 30 minutes. I’m not getting used to it being not a pressure cooker. I got used to it boiling faster there. I put it on for another 35 minutes. The potato is ready. I’ll go for a walk with the little ones, and I’ll put it on heating, I’ll come hot, remember.

no, we didn't :-)
it takes a long time to cook mashed potatoes for an hour ... faster on the gas stove ...
And now I'm chicken soup with vermix.

The potatoes are steamed for 20 minutes, and the stewing mode is probably not very suitable for this, it is better to stew vegetables or meat without water, I make vegetable stews for about 40 minutes, everything is completely stewed in my juice, I have 60 deksiks, but the principle of operation is the same with yours.

The potatoes are steamed for 20 minutes, and the stewing mode is probably not very suitable for this, it is better to stew vegetables or meat without water, I make vegetable stews for about 40 minutes, everything is completely stewed in my juice, I have 60 deksiks, but the principle of operation is the same with yours.

What program do you cook the soup?

The time suits me, because I mainly put food on the preparation and go for a walk with the children. That's why I took the second cartoon, in the pressure cooker the first or something large in the Dex side dish.

What program do you cook the soup?

I haven't cooked it in this slow cooker yet, the girls seem to be stewing on stewing, I still have a binaton, there is a soup program, I cook on it.

What program do you cook the soup?

In 60, I cook soup on Stew or Milk porridge.

The potatoes are steamed for 20 minutes, and the stewing mode is probably not very suitable for this, it is better to stew vegetables or meat without water, I make vegetable stews for about 40 minutes, everything is completely stewed in my juice, I have 60 deksiks, but the principle of operation is the same with yours.

And in order to steam potatoes, you need to put a mounted double boiler, or what?

And in order to steam potatoes, do you need to put a mounted double boiler, or what?

Well, yes, hinged, but of course a lot of potatoes cannot be cooked like that, but for a child it is, quickly, tastier than in water.

But the kit includes two types of steamers. They can be placed one above the other, somebody tried it.

But the kit includes two types of steamers. They can be placed one above the other, somebody tried it.

you can use both, boil dumplings, for example, you can have a fish at the bottom, vegetables on top, only the water boils quickly, you need to follow, and you can, of course, cook on both.

If you steam the whole beets, then the lower steamer (on legs) will be very useful - although this is a long procedure, cook the whole beets in a multi.

In general, in the lower steamer to soar something more dimensional, which is not placed in the upper one - in how it twisted

Girls, what else I wanted to say about the steamers: when you use the top one, do not jam it up (well, under the lid), because it will be difficult for the steam to escape through the steam valve and there were situations (but in Dex 60) that the display fogged up.

I boiled potatoes for a couple, the taste is not ordinary ... but it boiled in 20 minutes !!!

[M @ ri]

M @ ri
and what is the unusual taste? didn't like it?

Simply mashed potatoes are different, more starchy ...

Simply mashed potatoes are different, more starchy ...

Well, yes, the starch is not boiled into the water, everything is preserved, add butter and milk and it should be delicious, I just like steam potatoes with dill.

If you steam the whole beets, then the lower steamer (on legs) will be very useful - although this is a long procedure, cook the whole beets in a multi.

In general, in the lower steamer to soar something more dimensional, which is not placed in the upper one - in how it twisted

I made chicken fillet at the bottom. and peeled potatoes at the top. It turned out okroshka. I poured water as indicated in the book, so when boiling, the fillet was even slightly covered with water.

Prepared meat according to recipe from recipe book from multi. It turned out just SUPER: yahoo: I love it

Which one? Did you exactly follow the recipe?

I prepared "Beef Stroganoff" practically according to the instructions. I added less sour cream than it was written, a couple of tablespoons and set the stewing time for 35 minutes.

I have already managed to prepare something so I will write my impressions about the cartoon
Cooked rice garnish
Buckwheat garnish
Buckwheat milk porridge on the milk porridge mode
I didn't like milk rice how the rice was boiled, but I think it's because of the rice
Boiled baked potatoes with sour cream and dill, delicious
Bomb fried chicken thighs extinguished
The pilaf turned out to be very cool
Zebra made two times the first time the recipe from the Internet turned out cool the second time from the recipe book it turned out a little rubbery but you can eat
Look like that's it
Regarding the thickness of the pan, this is all nonsense, nothing burns, it's not a stove, all temperatures are specially selected there, and if the thickness of the pan is reduced, then it is definitely not just
Regarding the drop of the collector, it is located around the pan, it is gray plastic there is a special recess when you open the lid, then only water flows inside it does not get gently wiped with a towel or napkin and not any problems
One more nuance, I always rip off all the stickers, and I removed it on this one, but there was still glue left now I can’t tear off anything, I don’t even know what else to try to tear off, it looks like dirty

Girls, hello everyone, take people from sunny Ukraine into your ranks! Today I acquired a miracle technique and is already impatient to cook something. I am glad to be a member of your forum, and even more I want to become the same skillful hostess as you. I will try!

One more nuance, I always rip off all the stickers, and I removed it on this one, but there was still glue left now I can’t tear off anything, I don’t even know what else to try to tear off, it looks like dirty

I removed the sticky layer from my Dex with a nail polish remover that does not contain acetone... As if nothing had been glued. Try gently somewhere in the back so as not to spoil. Means are also different.
I wiped it on the door of the washing machine with the same product (a similar shiny layer), and there was a dull stain, I was so upset and tried again on MV - it's normal.

Hi, I just registered, but I have been browsing the site for a long time,
I choose now the cartoon stopped at DEX-65 but such a question for the old-timers of this topic for a family of 4 people will have such a saucepan? in appearance it seems there is not even 4 liters. The other I don't want to like the dexics: girl_cray: but I'm worried that it won't be enough

I was also worried that it wakes up a little, but we have enough for 3, but I cook somewhere for 1 or 2 times

It really includes 4 liters just by the size of the saucepan. At my house, only a 3 liter saucepan passes, I measured it and touch the Dexica: girl-th: I can't live it is not sold anywhere only via the Internet

Hi, I just registered, but I have been browsing the site for a long time,
I choose now the cartoon stopped at DEX-65 but such a question for the old-timers of this topic for a family of 4 will have such a saucepan? in appearance it seems there is not even 4 liters. The other I don't want to like the dexics: girl_cray: but I'm worried that it won't be enough

I have a family of 4 people 4 liters is enough. True, I still cook the first in a pressure cooker there 5. But the second porridge baked goods in Dex-se are perfect.

Hello everyone. I started with a fish with stewed vegetables to warm up. It turned out appetizing and tasty, took it to work for lunch, filled the entire office with aroma.

Today I cooked for my son a lush omelet with sausage, really lush, I couldn't do it in a frying pan. The child ate it with pleasure and I couldn't resist either. I did everything strictly according to the recipe from the site.
Now pilaf is languishing, we are waiting for the result. I improvised in the recipe, we'll see what happens.

Hake fish with stewed vegetables


Omelet

Thank you, the omelet is really tasty.
I have a question for the members of the forum. Girls, tell me the valve for removing steam during cooking should be in what state, open or closed? My regulator is on a closed lock, but from there steam and the smell of food go to the whole kitchen, you can immediately hear what you are cooking. Is this normal or am I doing something wrong? Tell me.

And yet, how much pilaf should be cooked, I set the rice mode, but two hours have passed and is still cooking.

I have a question for the members of the forum. Girls, tell me the valve for removing steam during cooking should be in what state, open or closed? My regulator is on a closed lock, but from there steam and the smell of food go to the whole kitchen, you can immediately hear what you are cooking. Is this normal or am I doing something wrong? Tell me.

That's right, with a lock. Steam comes mainly when boiling, in Steam mode, in programs where water should boil: Rice, Buckwheat, but even then not for long. And there is almost no smell of food and not even always

my whole kitchen smells, but pilaf is still being cooked, I probably didn't press something

What didn't you click? Maybe Start?

Apparently yes, now everything is in order, the swimmer is ripe, although the son is already very hungry, grumbled all the way that I bought something that pilaf is cooked for 4 hours and the chest just opened
I report, this is what happened, my son is testing, he says that it is delicious

Maybe someone knows how this model is called in China? That's why I can't find Dex there, apparently it's an export name. Of all the multicooker I want this one, but in Belarus it is not. I already thought to ask my parents to buy it in Odessa and send it here, BUT, firstly, they themselves will not check if it is in good condition, and secondly, it can take a VERY long time to go here. The last package from Odessa went here for 2 months! From China it will really be faster, from China a month, even less.

What are the fundamental differences, the advantages of Dex-65 over Dex-60, except that the first model is newer? Which of these 2 is better to buy?

IMHO, in design.
I like Dex 60 more (because I have it
The modes seem to be the same.
But you will be able to objectively answer ONLY someone who has both of these multi.

Well, this also happens
For tomorrow borschik with beans and pastries

Hello everyone, the student's report, as promised by the Ukrainian borschik with beans and baking a cake with raisins and nuts (planned), but it turned out to be a curd: oops: Yu I poured homemade yogurt into it instead of sour cream, so he curdled and baked at the same time Here is such an experimenter ... But I was not upset, everything died right there, while still hot. I will try further, strictly according to the recipe
but the borschik turned out to be simply fantastically tasty, she poured it into a small saucepan to the neighbors, and they themselves ate everything else yummy together during the day, I want to say like from a Russian oven, although I have not tried it from the oven

Girls, teach me how to cook semolina milk porridge and oatmeal with a delay, I like to sleep on weekends, and then pamper my son and myself with porridge. How can a multicooker help me with this.

But I didn't get yogurt at all, I put it on at night. I poured the Good-food sourdough into the warmed milk, mixed everything well, poured it into a slow cooker and put yogurt on the mode. In the morning the milk remained in the same consistency, only slightly stretched (spoiled). Is the leaven to blame again?

There may be several reasons. How many degrees is warmed milk? Should be no more than 35 degrees. Generally, for yoghurt you need to boil and cool. Did you press the Start button after selecting a program? Dishes and utensils must be sterile so that excess bacteria do not interfere with yoghurt.
Try again, it should work.

Olga, temperature 37 degrees (tolerance for this starter culture is 38-40), that she did not boil the milk - yes, I was too lazy, I thought "a smart pan" (this is what my son calls the multicooker), she will heat up and ferment, but apparently the principle is the same as and at the yogurt maker. I'll be busy now. I've been doing yoghurts for a year now, and that doesn't always work with live bacteria, especially in summer. They are not always stored correctly in retail and pharmacy outlets, and then all summer the "corpses" are sold to us in sachets with the inscription "leaven". : secret: Once I saw in the supermarket, at the checkout, along with gum and chocolates, there were sachets of sourdough, in the summer. And when I made a comment: girl_cleanglasses: the seller was surprised, motivating that she did not know what to store in the cold, they are also sealed: girl-th: e.
Today I will do it on Activia-classic, there can be no mistake here. Is it necessary to put it in jars in a slow cooker in a water bath? or you can simply in a saucepan and on the yogurt setting. Educate a newbie.

With the advent of this miracle of technology, by the way, I affectionately call my mistress Dusya, I just won't get out of the kitchen, I just do what I cook and run for food for new dishes. There is no one to eat all this, and the excitement does not go away Today I baked a charlotte with apples (photo), and in the process now a liver pie I need a stop-cock!

I make yogurt in half-liter jars (3 pieces), put it on a silicone mat, pour lukewarm water and turn it on. I like it more in jars that it does not need to be shifted and it does not mix, so thick, smooth.

Olga, temperature of 37 degrees (tolerance for this sourdough is 38-40), that she did not boil milk - yes, I was too lazy, I thought "a smart pan" (this is what my son calls the multicooker), she will heat up and ferment, but apparently the principle is the same as and at the yogurt maker. I'll be busy now. I have been doing yoghurts for a year now, and that does not always work out with live bacteria, especially in summer. They are not always stored correctly in retail and pharmacy outlets, and then all summer the "corpses" are sold to us in sachets with the inscription "leaven". : secret: Once I saw in the supermarket, at the checkout, along with gum and chocolates, there were sachets with sourdough, in the summer. And when I made a remark: girl_cleanglasses: the seller was surprised, motivating that she did not know what to store in the cold, they are sealed: girl-th: e.
Today I will do it on Activia-classic, there can be no mistake here. Is it necessary to put it in jars in a slow cooker in a water bath? or you can simply in a saucepan and on the yogurt setting. Educate a newbie.

With the advent of this miracle of technology, by the way, I affectionately call my mistress Dusya, I just won't get out of the kitchen, I just do what I cook and run for food for new dishes. There is no one to eat all this, and the excitement does not go away Today I baked a charlotte with apples (photo), and in the process now a liver pie I need a stop-cock!

For yoghurt, it is imperative to boil milk, but I just didn’t work out with goat milk. On a cow class !!! And I use the ferment vivo!

Today I tried to bake a liver pie in a slow cooker, it turned out appetizing and tasty.Tastes like liver cake, but you don't need to bake liver pancakes and coat them with mayonnaise. Everything is natural, tasty, healthy food.
I show the result

The yogurt turned out to be wonderful, on Activia-classic and on store milk, the yogurt mode is 8 hours (at night). In terms of density, it stands in a spoon. I did it right in the pan, put it in jars in the morning. Boiled milk and cooled to 40 degrees. I am very pleased with the purchase of the multicooker!

If you do not mind, I will gladly tell you how I prepared it (the picture is at the beginning of the page). It is very important to choose the right rice. I cook pilaf from dark and oblong rice (photo).
Sold in a regular supermarket, of different brands, depending on the region of residence. I wash the rice well and fill it with cold water, let it wait its turn.
The second factor of choice is meat. You choose it depending on your preferences. I take pork ribs, sometimes the pulp. Go ahead. I turn on the "Fry" mode in the multicooker and pour vegetable oil in height on the finger (1.5 cm). If the ribs are fat, then a little less, by 1 cm. The amount of oil depends on the selected meat. When the butter warms up, put a crust of white bread in it and fry it so that the bread absorbs the smell of butter (this is how the Uzbek taught me). The bread is browned, I take out and put the meat, fry it until a beautiful crust (10 minutes), stirring a couple of times, then add chopped onion to it. I cook all this with the lid open and stir constantly. The onion is slightly fried, the carrots are grated on a coarse grater. And then I fry everything together for 5 minutes to make it look like a frying pan, ruddy. But the main thing is to make sure that it does not burn. I switch to extinguishing mode (1 hour), • stir and close. After 15 minutes I look and mix. After another 15 minutes, I mix again and add the necessary spices (I like a ready-made set for pilaf in the bags), pepper, add a little turmeric for color, if necessary, mix and close. I open for about 15 minutes and watch the vegetables stew. I turn off the extinguishing. I pour the prepared rice into a slow cooker, mix with the contents so that everything is evenly mixed and pour boiling water two fingers above the rice in height. I check the taste of salt and pepper, add salt if necessary. I close the lid and turn on the "Rice" mode, press Start. You can add garlic if you like. After half an hour, look, there will be no more water on the surface and stick a couple of cut cloves of garlic into the rice. I close and wait for the end of the program. After the sound signal for another 5-10 minutes I let him stand closed and "served food". I also like to decorate with herbs in a plate.
A detailed description is on this site https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=98949.0
In me and in a cauldron on the stove, it always turned out crumbly by the same method. Well, now, with such an assistant, there is no doubt about an excellent result.