Seed cookies

[🔗]

Seed cookies

Category: Bakery products

Ingredients
Dried sunflower seeds	150 g
Powdered sugar	0.5 tbsp.
Baking powder	2 tsp
Ground crackers	100 g (~ 10 tbsp. L.)
Egg	2 pcs.
Sunflower oil	3 tbsp. l.
Flour	2 tbsp. l.

Cooking method

• Grind dried (not fried!) Seeds in a coffee grinder. Combine ground seeds, icing sugar, baking powder, ground crackers and flour.
  
• Add eggs and butter and stir. You should have a thick, sticky dough.
  
• Form cookies from the dough - cakes, balls, strips. (When forming figures, hands and pieces of dough should be dipped in flour.)
  
• On top of the cookies, make a pattern with a fork or knife (otherwise they will crack when baking).
  
• 
  
• Cookies will increase in volume by about 2 times
  

Time for preparing:

20 minutes.

Cooking program:

Bake at t = 200 ° C

Note

Irina Kutova's recipe is here: 🔗

My photo

Although the cookies look ugly, but mine really liked it! Crispy, crumbly and smell so cool of seeds ... Now the pets want the same thing, but salty ...

Crumb, and what kind of crackers did you take your own or purchased.

[tanya1962]

tanya1962
This time they were purchased, as always, at the right time, they were not at hand ... I have already baked these cookies three times, once completely replaced the crackers with semolina (it took more than crackers), tasty anyway, the cookies with semolina are crisper. ..

[Crochet]

Crochet,

As always, I have my own thoughts ... once with semolina, then with semolina in Old Russian (with bran and sprout) or with rye-wheat crumbs Belovodye, too, something worthwhile can come out
and with flaxseed in half

As soon as I saw this recipe for the first time, the first thing that came to my mind was to replace crackers with crumbs (any) from Belovodye, but for a start I decided to bake according to the original recipe, while I am still "original" ...

[Tiny]

Tiny, here is my rework

It tastes like halva

[Alexandra]

Alexandra
I already managed to see your version of cookies in your topic. They turned out pretty! Now it's my turn to try your dietary option!
P.S. In general, my homemade sooo loved whole grain crackers from Anise, I bake almost every other day, still not tired. I have already tried so many different variations, both with rye flour, and with "Belovodye" crumbs, and with cinnamon ... it's harder to remember what I didn't add to these cookies ... Great recipe !!!

Thank you for stopping the recipe in your bookmarks

[Inna]

Inna,
I will do it nicely and I sent the recipe to my daughter and daughter-in-law

and peeled seeds on the market - mnooogaaa

Here is a suitable recipe - peeled seeds have been lying for a long time. Can you use quick-brewed oatmeal instead of crackers? If not garbage will work out? Well, then I'll buy at least semolina.

[Nikkulechka]

Can you use quick-brewed oatmeal instead of crackers?

Nikkulechka, in theory, I would easily replace ...

Only the flakes have probably been ground beforehand ...

[Inna]

Inna, The recipe is wonderful !! I'll have to try
I just saw seeds on the market

It's so good that they remembered about these cookies! In general, while there is a discussion, I have already baked them. With semolina, because I usually don't have rusks, and I bake such a quantity of bread that nothing remains. Sorry, there will be no photographs, because the cookies are already going to the forest (baked specially for a snack in nature). But they had time to try. And we liked it. Only my sweet tooth, my husband asked for the next time he sent me to do it. Kroshik, thanks for the recipe. It is a pity that he was undeservedly forgotten for so many years.