Herring omelet roll

Category: Dairy and egg dishes
Herring omelet roll

Ingredients

Egg 2 pcs.
Butter 15 g
Lightly salted herring fillet 1/2 pcs.
Dill, parsley, green onions bundle

Cooking method

  • Lightly beat the eggs into a homogeneous mass with a whisk, without beating. Pour in melted butter, stir.
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  • Pour the mixture into a preheated skillet and fry the omelet over low heat until tender. It is important not to overdry so that the omelet remains plastic.
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  • Immediately after being ready, place the filling on one edge and roll up a dense roll.
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  • Slice diagonally, decorate as desired.

The dish is designed for

1-2 servings

Time for preparing:

5-10 minutes

Gasha
Lorik, I have invented a klikuhu for you! Hipster !!! Whatever the dish, the class !!!
dopleta
Quote: Gasha

Lorik, I have invented a klikuhu for you! Hipster !!!

Do you think - scolded? Nope, flattered!
Medusa
Passed! Cool! Creatively! Vodochno! Festive!
Gin
lacks a set of sounds like emoticons. I would now insert a moaning "sound" here
Melanyushka
Wow! Unusual, simple, and yes ... cool! An original decoration on the festive table and more beautiful decoration for a buffet table!

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