Ice cream maker Tarrington House Ice Cream Maker ICM1400

[Anna_Ko]

Anna_Ko,
Yes, in the center like "soft ice cream" from cones. Quickly rake it into the tray until it is frozen into ice, and fix it in the freezer. An hour or two is enough. Better at night. Then, in general, as a store in consistency.

You can stuff it into popsicle molds at this stage. And in the freezer.

It is certainly possible ... But how does it work for you? The result is the same? And that seems to be an automatic device, and a bunch of dances with a tambourine are needed. And I also want to understand how it should work correctly. Maybe I'm doing something wrong ... ((((((

[Anna_Ko]

Anna_Ko,
Well, I like it more than lemon balm with a freezer bowl (I have two and have something to compare with). Automatic ice cream maker drives !!! The process is faster and 100% successful.
The first time I studied it, then it was already easy to do something in it. For the first time, I did not understand at all that the head also connected the power to the plug to rotate. She sat and swore that the device was defective.
So study it, and you will be happy.

Who else uses this ice maker? They appeared in the Metro again, should I take it or not?

[Alla]

Alla, and what is the price?

6999 rubles today the price was.

[Stafa]

Stafa, Light, can run after her?
Damn, I want an ice cream maker

[solmazalla]

solmazalla,
Take, good, comfortable. Cheap!

[Masinen]

Masinen, Maria, I bought myself a brand, I wanted to buy the identity in the metro, but at the beginning of July they were not yet available, but when I bought it, they brought it to the metro. And the volume of this will be larger, 1.4 liters is much more pleasant than 1 liter of the brand.

So, thanks! It is necessary to get to the meter.

A great thing, I've been using it for over a year! Really like:-)

[Maria]

Maria, I have one. I bought it for a long time, probably more than a year ago. I use it often, once a week or two, but I make 2-3 types of ice cream at once (three children love ice cream))). I really like it, there were no problems with her

[Ksyusha]

Ksyusha, Elena, thanks for the feedback)
I've wanted a freezer for a long time.

[Maria]

Maria, and I have one, I really like it, we do a bite-sized ice cream every two weeks

That's exactly at this price. It seems to be a thousand more expensive and it turns out at a discount. Run for a gift for yourself on the DR

Girls, on the eve of the new year, decided to buy a new gadget for myself, came across this thread in time and read it all to the very end, thanks for the advice and comparative reviews! I called the Metro yesterday and the consultant suggested that there were 2 of them left at the price of 6990 rubles, this morning we went and got it! I will test, I hope for a long and trouble-free work

For me, it has been cooling us for two summers. I hope there will be no problems with the motor. It has more than doubled in price! It freezes well, only the bigger bucket would end very quickly. Who doubts, take it you will not regret it. I sometimes do three or four portions in a row. Sometimes I don't have time to get it to the freezer. Was in the Primorsky district in the subway there are about five.

Yes, I took it there :-) I abused ice cream on New Year's holidays. Now I'm treating a cough. I especially liked it based on yoghurt, cream and fruit. Rather warm, we will feast on again! I'm very happy with her :-)

I want ...: girl_cray: but my pets forbid me to buy ... everyone is watching the figure ...

Definitely a useful thing! I did many types during this time, always an excellent result. And in the summer it will be generally irreplaceable. Add a couple of photos from the last recipe

I bought this deice METRO today, the price is now 6999.
There is an instruction in Russian.
So let's be friends with ice cream makers ?!
Today it is defending the required 12 hours, the cost will start experiments.

[krysya]

krysya, and in which Metro did you buy?

Today I bought on Dorozhnaya, there are still 2 pieces left.
During the day I called the hotline, there were three each on Prospekt Mira and Leningradka.

Hello everybody! After studying many recipes, I liked Anastasia's ice cream, but modernized, instead of condensed milk, and I had to add a little ice cream mixture to proteins, they don't want to whip, I also like the ice cream according to GOST
• Ingredients for ice cream Plombir according to GOST
• Milk 3.2% fat content - 430 grams; (250gr)
• Cream 35% fat - 360 grams; (250 gr)
• Sugar - 140 grams; (1/2 can of condensed milk)
• Powdered milk - 50 grams; (you can not put it)
• Vanilla sugar - 15 grams;
• Gelatin - 6 grams.
A step-by-step recipe for Sundae ice cream according to GOST
To prepare an ice cream in accordance with GOST, you must accurately follow the step-by-step recipe:
1. Pour 70 grams of milk of 3.2% fat into a separate container (I used 250 grams at once) and dilute 6 grams of gelatin in it. If gelatin is not available, it can be replaced with either 3 grams of agar agar, 20 grams of corn starch, or 10 grams of potato starch. This must be done in order to achieve a more uniform and soft structure of the filling.
2. In a separate saucepan, mix 50 grams of powdered milk with 140 grams of granulated sugar and 15 grams of vanilla sugar. Slowly pour 360 grams of 3.2% fat milk into a saucepan, stirring the mixture until the milk powder and sugar are completely dissolved.
3. Bring the resulting milk mixture from 360 grams of milk to a boil, then pour into it the previously prepared 70 grams of milk with diluted gelatin, and cook until thickened.
4. Cool the milk mixture by placing the pan in a cool place and tightly covering with a lid.
5. Chill 360 grams of 35% cream in the refrigerator.
6. Whisk the chilled cream well.
7. Mix the whipped cream with the chilled milk mixture until smooth.
8. Pour the mixture into an ice cream maker and refrigerate as indicated in the instructions for the ice cream maker.
out of laziness, I slightly modernized paragraph 3, excluded, and again, instead of sugar, condensed milk immediately into the gelatinous mass (if you wake up look at the grams, you need a little less of them) it turns out very tasty.
And also watermelon sorbet:
250 watermelon juice with 150-200 grams of sugar until boiling, and cook for 5 minutes.
100 g of watermelon juice + 10 g of gelatin to dissolve
juice of 1 small lemon
400 gr watermelon juice
mix everything, beat with a mixer, and into an ice cream maker.
Bon Appetit. Who cares about 6999 ice cream makers in Nizhny Novgorod even now

Friends! Well, so what? Time has passed ... How does it work for you? She is again there for 6999 rubles. Maybe pay 2-3 thousand extra and take something better for KU?

Works great.
We have never eaten so much ice cream in our life.
But ... I called METRO and the service center they named. It is impossible to buy spare parts (I wanted an extra bucket), what to do in the event of a breakdown is unknown.

But ... I called METRO and the service center they named. You cannot buy spare parts

This is dangerous! For some, she only worked for a year (((
Everything is removed from production often. Control is increasing. Every now and then something is discovered, then the metal of the bowl is harmful (China screwed up, Either they wrote about Delongy, I don't remember ... they send back in whole lots, they didn't pass our check in the nurse, but how much they managed to sell!), Then the refrigerant is harmful fumes gives ... I do not want to buy something that for some reason has been discontinued ... It's a pity ... I have Clatronic 3225 and 3581, there is nothing to break there. We'll have to wait a while with the freezer

[svetaastro]

svetaastro, Is it possible to refer to what to look at the KU worth? If it's a couple thousand more expensive? You can in a personal, so that the topic does not clog. Since last year, I think it is the possibility of repairing the tarrington that confuses me.

[solmazalla]

solmazalla,
look at the PM.

[krysya]

krysya, uff ... but the price is twice as high, and delivery is still beyond my budget

[solmazalla]

solmazalla,
that's why I was flattered by the METRO.
She worked great summer. I will store it very carefully. M. b. something will change in a year, parts will appear.

[krysya]

krysya, uff ... but the price is twice as high, and delivery is still beyond my budget

delivery to Russia 1000 r, moreover, if 2-3-5 items, the delivery price is practically the same. The girls collected a lot of things (they wrote here already) and the delivery was 1200, for 20 different things. Type in our Computer Univers forum - all Temki about this store and girls' purchases will come out.
And so, right here 🔗| 10002064,30023759_lowerlimit | 10002066,30023764 | 10002067 & group = 30001506 & v = 0 & o =% 5BVKB% 5D% 2C +% 5BN1% 5D% 2C +% 5BN2% 5D

[svetaastro]

svetaastro,
definitely not 1000. I recently ordered a waffle iron - about 30 euros.

[svetaastro]

svetaastro,
definitely not 1000. I recently ordered a waffle iron - about 30 euros.

There depends on the subject, on the quantity, I think.
What kind of waffle iron did you order? I have one, Cloer 271, so I’m still waiting for delivery on Belgian (thick), on flower hearts (biscuits), and on rectangular like vintage USSR, all exclusively WITH CERAMIC COATING. And, somehow, I thought, I thought, and here, in the Russian Federation, I found all this ... And in the KU everything turned out to be on Teflon ... Here's an ice cream maker, I will probably take it there. I have 2 Klatronic, the 3rd ordered another series for the dacha. One of these days they will bring it too.

Not so much a waffle iron, but a multi-sandwich maker. Like this:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397435.0

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397435.0

cool thing, if someone prepares all this ... sandwiches, pretzels, all sorts ... and everything in a water appliance ...
we - no, we eat somewhat differently (living, charged by the sun - to the maximum, baked goods to a minimum, without animal protein .. We have a lifelong Lent))) Veganism. And Teflon coating?

[svetaastro]

svetaastro,
yes, teflon. while holding up well.
I envy and admire you. Several times I tried to go at least to vegetarianism, but it did not work.

yes, teflon. while holding up well.

Our topic here was about Teflon, that's why I'm asking ... I say goodbye to him gradually ... I change all the appliances, I change the baking dishes to ceramics, I have long changed the pot
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=65242.0
... "The harm of teflon

The US Environmental Protection Agency studied the effects on this very environment and on humans of PFOA, which is the main component of non-stick coatings. In the course of research, it was found that it is contained in the blood of the overwhelming majority of American residents and even marine organisms and polar bears in the Arctic.

It is with this substance that scientists associate numerous cases of cancer and fetal deformities in animals and humans. As a result, kitchenware manufacturers were encouraged to end the production of this acid. However, companies are in no hurry to do this for obvious reasons and say that the harm of the Teflon coating is very far-fetched.
Whether this is so remains to be seen, but cases of defects in newborns and diseases with symptoms of polymer smoke heat have already been recorded in people involved in the production of the notorious pans.

More details: https://Mcooker-enn.tomathouse.com/in...199.0

Added Thursday 25 Aug 2016 5:51 PM

I envy and admire you. I tried several times to switch to vegetarianism, but it did not work

Well, you said ... Why envy then? Like, I watch you do your morning exercises ... and I envy.

Still, how do girls still work on this freezer?

[svetaastro]

svetaastro,
Svetochka, everything works, I like this machine, like an ice cream, like a sorbet .. put everything in and forget ..

[svetaastro]

svetaastro,
Svetochka, everything works, I like this machine, like an ice cream, like a sorbet .. put everything in and forget ..

Lena, thank you. I am very worried about the consistency. Is it liquid-soft there? Like many freezers? Does someone have a video photo without further home firing?

It is, of course, immediately softish when ready, but then I turn off the stirrer and it freezes ...

Several times I tried to go at least to vegetarianism, but it did not work.

I answered in a personal.

Added on Friday 26 Aug 2016 08:17 PM

It is, of course, immediately softish when ready, but then I turn off the stirrer and it freezes ...

Lena, how often do you use it? And how long?
Here, on another branch, this unit is very scolded - a year or two and the mixer stops interfering ... And there are no spare parts and are not expected (((

[svetaastro]

svetaastro, of course, not every day ... but enough for my modest requests, it's not industrial production .. it probably doesn't even work for me every month

In the Metro ice cream 12.10.2016 4999