Ice cream maker Tarrington House Ice Cream Maker ICM1400

[Mar_k]

Mar_k, you can send to the culinary magazine! What a beauty!

[Alenka212]

Alenka212, Thank you! I try, I learn from the girls here!

: rose: Mar_k, mmmmmmm how lovely, I immediately wanted ice cream !!!!

[Matilda_81]

Matilda_81, Thank you! Help yourself! I'll post the recipe in the evening, maybe I will like it!

Girls! I prepared "Ideal Ice Cream" according to Zhirulka's recipe (I hope I pointed it right, I didn't confuse anything), I did everything strictly according to the recipe, the only thing was that I took 23% thickened Parmalat cream (it says on the package for the sauce, it contains starch). The ice cream turned out to be really perfect, tasty, tender and non-melting. It froze in 25 minutes. I am very pleased!


link to the recipe for Fat https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=143440.0

And I, too, with this ice cream maker - as soon as information appeared here that it was in METRO-SS, then I darted and bought it. So thank you all for the information (sorry to be late with thanks, but better late than never!). I'm happy with the ice cream maker, ice cream does well, freezes. True, the scoreboard also shows some kind of nonsense, but it does not affect the taste, I visually determine when it’s enough to freeze and don’t bother with numbers. It's just that I wouldn't have spent more money on an ice cream machine - the hand does not rise, but at such a price, everything turned out very well!

and they are still sold at a nice price?

And in general, girls who bought a long time ago, do you also use it often or already, once a month or two?

[Aygul]

Aygul, until not often, I was sick all winter, who was what, so the last time I cooked on March 8, and even then I ate it with my husband !!! And now they are already asking, they seem to have recovered, but until May I organized a break for them, so to speak, to consolidate a healthy state

I have had such an ice cream maker for a year now. I, like many an expensive freezer, was not ready to buy, and a bowl in the freezer is also not my option .... but here such luck is quite inexpensive. I do not use it often. but we generally don't eat ice cream often ... The figure suffers. And my daughter has not grown to ice cream yet. And so she makes me very happy!

Today I unexpectedly bought it in Krasnodar for 3990. I went to the forum, and then there is even a topic about her.

[Tatoshenka]

Tatoshenka, Come on, come on and show us your masterpieces

yes, it, this ice cream maker, has long been seen through and bought, and some (this is me so modestly about myself) slowed down, now I think there is a hope in our Metro to find it or a mustache already, who did not have time, he was late

[Aygul]

Aygul, Yes Yes. Natalia writes correctly! I also saw it cheaper in winter than I bought it a year ago ... I tried to advertise it to my friends ... But ... they have other interests)))) Although everyone really liked the ice cream cooked in it

I tried to advertise to my friends ... But ... they have other interests)))) Although everyone really liked the ice cream prepared in it

they have not yet grown up to their own, homemade, real

[Aygul]

Aygul, Duc they have not grown to the rest of the home-made ... to each his own))) So do not hesitate! take it, you won't regret it! 3990 rubles for a freezer is not a price at all!

I agree, e-hehe-hehe, when I get to the Metro

[Aygul]

Aygul, so they also have an online store with delivery in Moscow and the suburbs. Can you just puzzle your acquaintances, for example? They said like a girl here that they would no longer have these freezers ... They say, they are not in demand ... Although this is strange. It is several times cheaper than analogs. It's just that there is no normal advertising ... In general, either it will disappear completely, or it will rise in price

[Natalia]

Natalia, Yes? went to look. Wait, I'll be there soon

[Aygul]

Aygul, I'm waiting!

apparently, we must go. I don't see in the online store, as if not

[Aygul]

Aygul, I would call tomorrow all the same ...

[Natasha]

Natasha, it's by nightfall, the head is already plague of course !!! you can call

I use it every week! my weakness is ice cream. The bucket lasts for 4 days, I eat mostly, my husband and daughter apply, but their necks are weak. after homemade ice cream I don't buy shop ice cream at all. We were at my mother’s house, they gave an ice cream cake, I couldn’t eat, not that !!!!

girls in our city she stands in the metro 3500 - I lick my lips at her, I have money, but soon they will stop letting me home. So I think, do I need her.

[irina79]

irina79, if you eat ice cream almost every day (like me) or you have kids who eat ice cream and do not get sick, then of course you need it !!!! homemade ice cream is not comparable at all. what was bought after it seems like a misunderstanding, well, this is my personal opinion

[Aygul]

Aygul, I would call tomorrow all the same ...

But she called
It means this: in stock, the price is 3999 or 3990 (not essential), BUT at the weekend there was still a 30% discount on them. Now petty little thoughts are visiting - the discount has yet to wait.

Matilda_81 I have three children and in the summer I buy 4 ice cream every day. At an average price of 15-20 rubles, it turns out 60-80 rubles. What do you think is profitable to make your own ice cream, and I still did not understand the recipes for only 250 ml. milk and cream are not enough. How much ice cream is obtained at the exit and is it possible to make popsicles.

But she called
It means this: in stock, the price is 3999 or 3990 (not essential), BUT at the weekend there was still a 30% discount on them. Now petty little thoughts are visiting - the discount has yet to wait.

Aygul, wait until the weekend, maybe there will be a discount again. A discount is an additional pleasure!

[Ice cream with chocolate and mint]

I copied the recipes from the ice cream maker website. I think it will be useful to everyone.
Ice Cream Maker Recipes

Ice cream with chocolate and mint

Structure:
500 ml milk
250 ml heavy cream
½ bar (approx. 125 g) dark or milk chocolate
100 grams of sugar
1 tsp peppermint extract
Preparation:
Make a mixture of milk, cream, peppermint extract and sugar and place it in a Nemox ice cream maker like Gelato Grand. Knead until the ice cream begins to harden, about 30 minutes. Meanwhile, grate the chocolate. Add it to the mixture and chill the ice cream in the machine for another 5 minutes.
Garnish with chocolate and a mint leaf before serving.
Praline nut ice cream

Structure:
For praline
100 grams of sugar
100 gr cold water
150g almonds, you can add other nuts
For ice cream:
100 gr icing sugar
4 yolks
250 gr of milk
250 ml heavy cream
Vanillin or vanilla sugar to taste

Preparation:
Praline
Add sugar to water and heat until sugar is completely dissolved. Then put the mixture on high heat and wait until the syrup begins to turn brown. Remove from heat, add nuts, stir well, and pour mixture onto a greased baking sheet, foil, or pastry paper. When the praline has cooled and thickened, place it in a blender and chop it into about the same size pieces.
Ice cream
Put the milk to heat, during this time, beat the yolks with powdered sugar. When the milk comes to a boil, remove it from the heat and pour into the whites, stirring the mixture with a wooden spoon. Continuing to stir, place the milk yolk mass on the fire and wait for it to cover the back of the spoon. Remove from heat, chill, add cream and vanillin, place in a Nemox ice cream maker like Gelato Chef 2200 Rossa, and chill for about 15 minutes. Add the ground praline, leaving a little to garnish, and refrigerate for another 5 minutes.
Garnish with leftover pralines and whole caramelized nuts before serving.
Caribbean Coffee Ice Cream

Structure:

3 egg yolks

1 tsp instant coffee

25 grams of peeled and toasted almonds

2 tbsp. l. maple syrup (can be substituted with sugar or caramel syrup)

250 ml heavy cream

75 gr grated chocolate

Cinnamon to taste

Preparation:

Chop the almonds lightly. Mix all ingredients except chocolate. Cook the mixture in a Nemox ice cream maker, such as Gelato Chef 2200 White, until the mixture begins to solidify and expand. Add the shredded chocolate and cook the ice cream, this will take about 20 minutes.

Garnish with whole almonds or almond petals, coffee beans, cinnamon, chocolate. Can be drizzled with maple or caramel syrup.


Banana Lemon Ice Cream

Structure:

3 large, peeled, ripe bananas

Juice from two lemons

250 gr of milk

250 gr heavy cream

125 g sugar

Preparation:

Use a blender to mix the bananas, lemon juice and sugar into a smooth paste. Add milk and cream to it, pour into a Nemox ice cream maker, for example, Oxiria Mat Chrome, and cook until tender for about 20 minutes.

Serve refreshing ice cream garnished with banana slices and lemon zest strips.
Condensed milk in chocolate ice cream

Structure:

1 can of sweetened condensed milk

150 ml milk

4.5 tbsp. l. Cocoa, diluted in 4 tablespoons of boiling water.

Preparation:

Combine all the ingredients, place the mixture in a Nemox freezer such as TuttoGelato Plus and cook for about 20 minutes. When serving, you can sprinkle the ice cream with grated chocolate, cinnamon or cocoa powder.

Children like this dessert very much.
Gourmet Rum-Raisin Ice Cream

Structure:

4 yolks

250 ml milk

250 ml heavy cream

100 grams of sugar

50 g each raisins and dark rum

Preparation:

Soak the raisins in the rum for a few hours or overnight to soak them well. Mix the yolks with sugar almost until the latter dissolves, add hot boiled milk. When the mixture has cooled, add the raisins soaked in rum to it, place in a Nemox Gelato & Sorbet Art ice cream maker, and refrigerate until tender, about 20 minutes.

Ice cream can be served with biscuit chunks, garnished with chocolate chips.


Spicy salty avocado ice cream

Structure:

3 ripe large avocados

250 ml heavy cream

75 ml yogurt

75 gr mayonnaise

2 squirrels

½ garlic clove

Salt, pepper and lemon juice to taste

Preparation:

Use a blender to make a homogeneous mass of all ingredients except for whites and cream. Whisk the whites lightly, mix with the cream and combine with the avocado mass. Place in a Nemox ice cream maker such as Gelato Grand and chill for about 20 minutes. Serve garnished with lemon zest and a thin slice of avocado.


Chocolate ice cream "Semifredo"

Structure:

2 egg yolks

175 ml milk

125 ml heavy cream

125 gr dark chocolate

50 gr icing sugar

Preparation:

Whisk the yolks with the icing sugar. Let the chocolate melt in a water bath. Heat the milk to about 80 ° C, pour in the whipped yolks, stirring vigorously with a wooden spoon. Continue stirring until the mixture is firm and completely covers the back of the spoon. Remove the mixture from heat, pour in melted chocolate, let cool. Add cream, place in a Nemox ice cream maker such as Oxiria Mat Chrome and chill for about 20 minutes. As a result, you will have a traditional Italian ice cream with a very delicate texture.

Serve the treat, garnished with grated chocolate.

[Nut-coffee ice cream]

Nut-coffee ice cream

Structure:

250 ml heavy cream

750 ml water

3 tbsp. l. instant coffee

150 g sugar

50 gr chopped walnuts

Preparation:

Make a strong hot coffee with sugar. Cool, add the nuts and cream, place the mixture in a Nemox ice cream maker, such as Gelato Chef 2200 White, and chill for about 20 minutes.

Garnish with whole nut halves and a few beans before serving.
Muesli and yogurt ice cream

Structure:

500 ml yogurt

200 gr muesli without dried fruit

100 ml milk

1 tbsp. l liquid honey

Preparation:

Simply combine all the ingredients, place the mixture in a Nemox ice cream maker, such as TuttoGelato Plus, and refrigerate for 15 minutes.This recipe is good because it gives a wide field for experimentation: you can take yogurt with different tastes, you can add pre-soaked raisins, nuts, chocolate pieces, cinnamon, jam, pieces of melon or other fruits, you can replace honey with chocolate or berry syrup.

Great for a light summer breakfast.
Raspberry sorbet

Structure:

450 g fresh or frozen raspberries

100 grams of sugar

125 ml water

Juice of 1 lemon

Preparation:

Make raspberry puree in a blender. If it contains a lot of large seeds, strain it through a sieve. Mix water and sugar and cook until the syrup turns a light yellow color. Cool the syrup, mix it with raspberry puree and lemon juice, place in a Nemox ice cream maker like Gelato Chef 2200 Rossa and cook for 20 minutes.

Serve garnished with raspberries.
Creamy strawberry ice cream

Structure:

450 gr strawberries

250 gr heavy cream

100 gr icing sugar

One lemon juice

Preparation:

Make the strawberry puree in a blender, blend with the rest of the ingredients, place the mixture in a Nemox ice cream maker like Gelato Grand, and chill for about 20 minutes. Serve garnished with fresh berries. This is one of the easiest desserts to prepare, but one of the most delicious.

Ice cream will be especially delicious and flavorful if you replace strawberries with strawberries.


Sorbet "Drunken Pear"

Structure:

5 large ripe pears

230 g icing sugar

250 g of water

30 gr Curacao liqueur

Preparation:

Boil a light yellow syrup from sugar and water. Use a blender to make the pear puree. Mix it with the cooled sugar syrup and liqueur. Place the mixture in a freezer or Nemox ice cream maker, such as Nemox Gelato Chef 2500 Plus, and chill for about half an hour.

Garnish with thin pear slices before serving.
Orange sorbet

Structure:

250 ml freshly squeezed orange juice

230 g sugar

500 ml water

One lemon juice

Peel of two oranges

Preparation:

Boil a light yellow syrup with water and sugar. Cool it down to room temperature. Mix it with citrus juice and zest. Pour the mixture into a Nemox ice cream maker, such as Nemox Gelato & Sorbet Art, and refrigerate for about 25 minutes. Garnish with thin strips of orange peel and orange slices.

You can remove the pulp from the halved oranges and serve the sorbet in the halved rind.


Champagne Splash Ice Cream

Structure:

350 ml cream

500 ml water

200 g sugar

½ bottle of champagne or other sparkling wine

Juice of two lemons

Preparation:

Boil light sugar syrup, boil it for 5 minutes (if using a sugar thermometer, bring the water and sugar to 130 ° C). Cool to room temperature, mix with sparkling wine, cream and lemon juice. Place the mixture in a Nemox ice cream maker such as Gelato Chef 2200 White and chill for about 20 minutes.

Serve Dessert in Low Wide Champagne Glasses

in short, with every minute the thought of buying this device comes to me.

[Katyukh]

Aygul, wait until the weekend, maybe there will be a discount again. A discount is an additional pleasure!

Katyukh, and you yourself have an ice cream? Or will you rush with me?

irina79, thanks for the recipes

[Katyukh]

Katyukh, and you yourself have an ice cream? Or will you rush with me?

I used to think about her too, and then I bought the SEVERIN EZ 7402 ice cream maker in Eldorado for 1.5 thousand. I have a freezer, and there is always room for a bowl to freeze. So we are already indulging in delicious ice cream.

tease still

ok, considering that it's not essential, I'll wait for a discount

Yeah, I'm also waiting for your Karcher

[irina79]

irina79, I make with an absolutely clumsy method, 500 ml of cream to Parmalat 22% or 33% (very fatty, but tasty) + 5 yolks + 50 grams of sugar, heat the cream in a milk cooker, then stir in the yolks and sugar (I take brown sugar), then the mixture must be cooled and frozen. but I stretch it a little, take the Shteba pressure cooker, pour water, put the jars with this mixture on heating at 80 degrees and the time is an hour, sometimes I divide the mixture in half, put cocoa or chocolate in the second.After an hour in a water bath of 80 degrees, I send it to the refrigerator. It is crème brulee without freezing, with cocoa it is very similar to monte, and when frozen it is very good ice cream! I try to put a mixture of no more than 700-800 ml in a bucket, it increases a little in volume. Sometimes, by eye, I knead 10-20% cream and condensed milk, it is possible with boiled milk (also delicious), I made "ideal" from Zhirulka with gelatin, preparation is long, but the ice cream is worth it. Of course, homemade ones are more expensive, but tastier and you know for sure that in raspberries there are live raspberries, and not the periodic table. By the way, I made a raspberry-creamy one. Cream + raspberries stewed with brown sugar, delicious !!! The color was cosmic. I also love making yogurt ice cream. And I also liked the taste of cream + condensed milk + peach puree "Izbenka". And it seems to me that the children themselves will come running to help =)) The main thing is that the necks do not get sick!

[Aygul]

tease still

ok, considering that it's not essential, I'll wait for a discount

Aygul,. pay attention to this message:

Hurrah!!! I bought it !! I had to go with the children, but did not take the risk and leave until the weekend. The consultant in the department said they were selling leftovers. And they won't be produced anymore, because they are not sold at all!

If you wait for a discount, you risk being left without an ice cream maker.

[Elena]

Elena, so I found out how many pieces there are, we probably have all the leftovers

Girls thank you - yesterday when I was shopping for groceries I noticed the prices for ice cream. Good ice cream 25-30 rubles, 1kg - 130 rubles. I counted it in my mind and thought my own all the same not only cheaper but more environmentally friendly. So by the weekend I think I'll buy it.

Buy while you can. They didn't even want to take them to ours by order. I had to order from Germany. True, there are now two ice cream makers, but we do not make ice cream, since the throat of one, then the other hurts ...

I love pistachio ice cream very much - I rummaged in the internet and found a recipe.
Pistachio:
Ingredients:
80 g peeled pistachio nuts
140 g sugar
220 g / ml cream
160 g / ml milk
1 bag of vanilla sugar
Preparation:
Scald the pistachio nuts with boiling water and peel off
peel. Place in a blender with 30 g of sugar and rinse thoroughly -
but grind. Mix the remaining sugars with milk, vanilla-
nom and cream, add pistachio nuts and pour
into the bowl of the ice cream maker. After about 25 min.
You will receive 6-8 servings of ready-made ice cream.

Strawberry:
Ingredients:
230 g strawberries
130 ml milk
120 ml cream
120 g sugar
1 bag of vanilla sugar
Preparation:
Mix the strawberries with half the sugar, then add
milk, cream and sugar that is left. Good rose-
Stir to dissolve the sugar, then add the vanillin.
Pour into an ice cream maker. After about 25 min.
You will receive 6-8 servings of ready-made ice cream

Girls, thank you all for the recipes. We are also at a low start due to colds. Can't wait to eat my ice cream. From a store-bought allergy.

So I'm waiting for the season to start !!! Yes, I bought the molds!

I am also going to Mega for tins, and it would be summer soon !!!! I dream of ice cream sorbet. Apricot, strawberry, peach

I am also going to Mega for tins, and it would be summer soon !!!! I dream of ice cream sorbet. Apricot, strawberry, peach

Along the way, Temka needs to be opened: how to treat a throat after taking ice cream and not only

Made the Mistletoe apple cider - delicious! Recommend!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=383625.0

🔗

[Anastasia]

Anastasia, looks very appetizing!

[Matilda_81]

Matilda_81, Gulnara, thank you!

Hello, I am reading you and I also lick my lips at an ice cream maker, I want to give my daughter to the DR, I can’t find a children's disney in Novosibirsk, I don’t want to order from Moscow, there are also ice cream makers in our Metro.Can you please tell me who has an ice cream maker of this company, how are your impressions after prolonged use, were they not disappointed, the design is not flimsy?