Bread maker BORK BM SBA 1062 SI

New bread makers Bork BM SBA 1062 SI appeared on sale



Power - 615 W
12 programs, including "fast", "jam", "basic"
The maximum baking size is 900 g
Control type - on the sensor
Large display
Delay timer up to 13 hours
Saves all settings for 10 minutes after turning off the power
Contents: 1 round baking dish
1 square baking dish
book of recipes

The price is about 5000 rubles.

I also saw this in online stores. Very interesting.
The company is worthy, all their equipment is very expensive, and this bakery is worth like everyone else. Another very interesting idea with two shapes. They are the first in this.
I would like to watch it live, but I think it will do without disappointment. For me personally, Bork has never disappointed. Therefore, most likely, the price for it will grow in the future.

Just yesterday I was looking at this stove in the Technopark store and wondered why there was nothing about it on the website.
Incredibly stylish design. Lightweight and compact. In addition to the programs listed above, there is "Home baking" - that is, the user program, apparently, you can program yourself.
But - I don’t know whether it’s good or bad - both buckets are tiny, 750 and 900 grams. That is, it is convenient for lovers of numerous and frequent experimenters to bake small loaves for testing - but if it is serious for a family, a large bread maker is better.
There is a window for "peeping", but I did not come across a mention of a signal for planting nut-seeds (maybe I just read it inattentively).
A decent recipe book - the impression is that many of the recipes from Smellwood and our site have been previously reviewed. Or at least we studied the demand of the population :)

Alternatively, the perfect second home bread maker

PS And the retail price bites - about 7,500 ... but there is also a multicooker for 6,000 ...

I saw her the same yesterday! I liked it ... It even has a backlight and a touchscreen selection of programs. Wondering how she's doing? In our store, bread was baked for demonstration in it, and the consultant girl (herself a pastry chef) said that the crust was ruddy and the top too. She spoke well of her. I understand that this is her job, but still .....

I have a Bork grill.
If they were just as thoughtful about the production of a bread machine, it should be excellent

[Alexandra]

Alexandra, and the body of this bread machine is made of metal?

[Aleksnadru]

I will be responsible for Aleksnadru - Yes! In general, the impression is good! But how is it in operation?

In Bork, in my opinion, all equipment is in metal. And it looks very reliable and stylish. And about the quality, I personally have not heard any complaints.

Interestingly, in which country is it collected?

In Ukraine, there is still no mention of such a stove.

In general, the stylish and idea with two shapes is just super!

Bork equipment is usually assembled either in China or in Russia, in Kaliningrad.

[Alexandra]

Alexandra, and the body of this bread machine is made of metal?

Yana, , although you have already been answered, I repeat. Bork has a whole series of very stylish kitchen appliances in metal, and the bread maker belongs to them. There is also an excellent grill, regular and citrus juicers, a coffee maker, a coffee grinder of 2 types - regular and millstone, manual cutting for vegetables, a blender, a toaster, teapots made of metal and glass with metal ... the bread machine is the newest in this series. There are other series in plastic, but the metal one is the most stylish.
I'm going to buy a coffee grinder, it is a third more powerful than my Bosch 6003 ...

I have a blender of this company, also metal, very worthy. Melet all without exception and into the dust! I am very satisfied. So the firm is good.Eh, it's a pity that I already have a bread maker! Indeed, for a small family, small loaves are better, otherwise after 3-4 days the bread is already tasteless (relatively).

Bork equipment is usually assembled either in China or in Russia, in Kaliningrad.

In general, it looks like ours, domestic ... It's a pity that even the manufacturer is embarrassed (?) To write about this technique ... even on its own website there is no information about what kind of company it is, a model range, etc. Only where buy, and mail address ...

My godfather's microwave oven is also Bork, in metal - he is satisfied.

I have it written Germany ...
And now the production of everything in China is mainly ...
Powerful and sleek-looking technique. And in order to draw long-term conclusions - it is necessary that she lived with me longer ... only in January she bought

[Alexandra]

Alexandra, I read in some "consumer" - it was written that the attempt to find this company in Germany was crowned with failure, as if they found it to be Russia. And production in China - alas, not surprising for ours too ...

[Mams]

Mams,

Thanks for the link!
well, it can be seen that this is indeed the same company.
This is how I recently learned that in Turkey the Veko company is called Arcelic, well, what's wrong with that.
I hope the quality of these detective stories will not affect

Girls, Bork's technique has nothing to do with Germany, except for marketing tricks.
Here's what I found in a flash:

"..... However, in Western sources, the journalists of" Sekret Firmy "could not find a single mention of this brand. Participants of the Russian market of household appliances also unanimously claim that the German company Bork does not really exist, and the creator of the brand is Maxim Biryulin, whose main business is the Technopark retail chain of two dozen stores in Lipetsk, Tula, Kaluga, Belgorod, Voronezh and Moscow We have no reason not to trust this particular version.

In the beginning, “German technology” did not stand out on the shelves. These were ordinary standard white plastic appliances, which are already littered with all the shops. A year later, Bork designers came up with the idea of ​​using metal in the design of the company's products. The series was named Pro Line and turned the fate of the brand. And since 2005, Bork appliances have been on sale in some chain stores ..... "

The most important thing is that it is the same move as the Elenberg technique that Eldorado orders in China.
In general, there is nothing wrong if the manufacturer does not advertise its origin, but positioning itself as an elite technique, but in fact collecting everything on the knee, completely without proper quality control (there are a lot of complaints about Bork's technique) is indecent.
You still need to focus on proven brands, and if you buy NoName or Vitek, the price should correspond to anonymous Chinese consumer goods.

[natalka]

natalka, yeah, I get it, there are only two buttons. It looks very similar, and there is also an insert for steam cooking.

I already wrote that I saw this model in action. And, it seems, was on fire to buy. Looks beautiful! Conveniently, there are 2 shapes. And the small size of the forms is convenient for me. But .... I read it .... I thought ... I didn't buy it.

In the store they baked bread in it. It turns out beautiful and the crust is good. But when heating (during baking), the touch panel does not work, does not respond to pressing.

[Zhorzhevna,]

Zhorzhevna,

And my Panas does not react during baking ...

In general, I got this alignment. My Panasonic 253 liked visiting a colleague so much, and her family, respectively, his works, that he decided to stay there, well, they did not mind

And instead they decided to order a small Bork for me - now I'm only interested in small loaves of rye and whole grain ...

In general, we are waiting!

[Zhorzhevna,]

Zhorzhevna,

Necessarily! But lately I have baked only yeast-free bread in the oven and in the multitude ... I'm afraid I've lost my skills ... even now I plan to switch to sourdough instead of yeast, I haven't done it at all before ...
So I take a little time out to master.

Well, I will definitely write visual-tactile impressions and comments on the instructions earlier.

[Zhorzhevna]

Zhorzhevna,

Oh, I don't even know how to say ...

In general, of course, I understand that everyone, even the most worthy brands, have a marriage, but I confess honestly, I'm killed

In general, today I received the stove ordered from the Technopark on the Internet, unpacked it, prepared it for work, read the instructions and a cool book of recipes, and decided to use it to make a small loaf of whole grain bread (they call it Wholemeal Bread)
I loaded everything as expected, turned it on - it buzzed, but the blade does not spin.
I paused, took out the bucket, reinstalled it several times. The instructions say that this can be from improper installation of the bucket or when there is too much dough. Neither reason is appropriate. As you yourself understand, I know how to install a bucket, and a recipe from their book for a small loaf. I installed the second round empty bucket instead of the rectangular one. The same blade is attached to it. Empty - the blade is spinning. But one has only to put at least a tiny piece of dough - the blade stops, and only the shaft on which it is too loosely rotates. In the end, I took out everything, mixed the dough with my hands and tried it with both buckets - one picture.
Later my husband came, with the technique he was on you, he said that the blade does not sit on the shaft, the hole is too free.
There were also moments that I managed to pay attention to. During the cooking process, the display is blocked, for example, I pressed pause, a program hung on it for several minutes - the key icon appears. Unlock written by pressing and holding one key and simultaneously pressing another - DOES NOT WORK. I tried it three times. You have to disconnect from the network, wait 10 minutes and re-enable the program.
The display buttons, especially Start, do not always work from the first press, from the third time and you have to press hard.
A big plus if everything worked - there is a program that you can program yourself. However, I noticed that the second rise of it is an obligatory stage, it cannot be reset to zero, that is, you cannot put rye bread.
The modes in the recipe book are very creatively used, rye, depending on what other flour is added, it is suggested to bake it mainly in whole grain and in French mode.
So an attempt was made to make whole grain bread as they advise, in the French regime. By the way, they have different recipes with wholemeal flour and wholemeal flour, and the modes for them are different, and there are also mixtures. Well, in general, I will scan and post it. If I have time, tomorrow I will demand money back in accordance with the change in the law on consumers ...

And the hand did not rise to throw out the dough, I kneaded it with my hands and now in the oven I am baking a round country type.

I combined 2 of their recipes

Their recipe # 1 (loaf weight 750 g):COARSE-GRINED FLOUR BREAD

Water 220 ml
Salt 1 tsp
Sugar 3/4 tsp
Baking powder for wheat flour (improves the taste of bread, activates the fermentation process and is softer than baking powder for wheat flour) 20 g
Wheat flour of coarse grinding 380 g.
Dry yeast 3/4 sachet
Program: French pastries

Their recipe # 2 (weight of a loaf 750 g) COARSE-GRINDED FLOUR BREAD

Milk 220 ml
butter or margarine 20 g
Salt 1 tsp
Sugar 1 tsp
Wheat flour of coarse grinding 380 g.
Dry yeast 3/4 sachet
Program: Basic Mode
MY RECIPE

Milk 0% 220 ml
mustard oil 20 g
Salt 1 tsp
Fructose 1 tsp
Wheat flour of coarse grinding 380 g.
Dry yeast 1 1/4 tsp
Panifarin 3 tsp
Forex (I use it for the first time, it seems like this is a baking powder for wheat and mixed flour) 1 tsp.

2 dough lifts,

Baking in the oven first heated to 225 degrees and sprinkled with water from a spray bottle, 15 minutes at 225 and then 180.

To admit, everything went well with the rise of the dough, but I really wanted to sleep - I decided to speed it up, slightly warmed up the oven at a minimum, to 40 degrees, and put the loaf in there for the second rise.It rose perfectly, and then took it out while the oven was warming up, somehow it crawled slightly and lost its initially attractive "presentation". And the taste is normal gray bread, with a crusty crust like a ciabatta (this is due to the injection of water and the creation of steam, I think it worked) ...

That's it...

PS They have persuaded me now, they will bring a new replacement stove tomorrow, they promised that they will thoroughly check on the spot, and I will accept and check all the functions myself, and the rotation of the blade, and the display.
They swear that they had the first complaint, there was nothing of the kind.
Well, if the second attempt is unsuccessful, I'll take the money, now it can be done within 7 days from the date of purchase ...

[Zhorzhevna]

Zhorzhevna,

Oh, I don't even know how to say ...

In general, of course, I understand that everyone, even the most worthy brands, have a marriage, but I confess honestly, I'm killed

Alexandra, I'm very sorry that you are in such trouble
I wish you a quick return of your money and choose another stove.

I think the problem is that this brand is not in any way "worthy".
(those who have read textbooks on marketing know classic examples when cheap products became "expensive" only due to advertising moves. The situation is the same with Bork, it's just competent and good marketing).

They swear that they had the first complaint, there was nothing of the kind.

Of course it was not, they did not sell stoves before. You are one of the first customers.

[Country stove,]

Country stove,

Thanks for the sympathy!

But the whole point is that at the beginning of January I bought a Bork grill, I use it and am terribly happy!

I was not attracted by the "coolness" of the brand; in fact, everything is there for my needs. And 253 my wonderful Panasonic, for me it is not better, but already promised to give it to a colleague, so well he stayed there. Now with diabetes I occasionally indulge in a small loaf of rye or whole grain, that's all. And there is also a mode specifically for baking yeast-free bread - but according to the hemocode, just yeast is impossible ...

And the design of this whole series is stylish, I wanted to pair it with the grill ...

In general, one more attempt. If I'm not lucky the second time, I will continue to live without a bread machine. Panas is no longer mine

Alexandra,
well, God forbid that everything ends well.
I hold my fists for you @@@@@@@@@

(if anything - keep in mind, Kenwood has a tiny stove with a small bucket).

[Country stove,]

Country stove,

Thank you very much!
Support will not hurt me now. At half past three I went to bed, at 5.45 I got up and went to work, by the way I put the stove in the trunk - tomorrow they will bring me back to work in the afternoon.
I wish I could live until the evening and sleep, and tomorrow is the most important day

Good luck with the replacement! The precipitate is not very good after such problems, but at least the law in Russia is better, and the store went straight to replacement without any problems

[Andrei,]

Andrei, Thank you!

Yes, I was surprised that they themselves offered to urgently replace, bring it, and test it on the spot. And they didn’t bicker and didn’t try to shift the blame on me that it didn’t work out for me. They just listened to the problem, talked quickly with the service support master and immediately offered to bring a new one.
Actually, I did not have time to offer just to pick it up from me. True, she promised that if something goes wrong again, I will return it and take the money ...

They have extracts from the consumer law about the conditions and terms of replacement and return printed at the bottom of the order form ...

Removal and installation of the lock is carried out by successive pressing
CYCLE and COLOR buttons

[Yes, I was surprised that they themselves offered to urgently replace, bring it, and test it on the spot. And they didn’t bicker and didn’t try to shift the blame on me that it didn’t work out for me.]

Yes, I was surprised that they themselves offered to urgently replace, bring it, and test it on the spot. And they didn’t bicker and didn’t try to shift the blame on me that it didn’t work out for me.

In my case, everything is much more complicated. Most likely, I will sue the store if I do not receive an answer on my claim by Wednesday. It's already the second month since I bought a defective stove and dealt with everything according to our (Ukrainian) laws ...

Removal and installation of the lock is carried out by successive pressing
CYCLE and COLOR buttons

Thank you! I, as in the instructions, pressed the first and holding it - the second. Didn't work ...

Do you have Bork? Please share your impressions !!!

[Alexandra]

Alexandra , read about your ordeals !!!! Sorry and sympathy !!!!!!

So in my post I wanted to write that they do not respond to key presses! Apparently, she could not correctly express her thought. By the way, the sales assistant told me about this when I went and looked closely! This alarmed me very much!

Maybe you shouldn't change to the same one ???

[Zhorzhevna,]

Zhorzhevna,

The display appears to be working properly.
Incorrectly described in the instructions about the unlocking procedure. It says, press one key and, while holding it, press the second, but just now Pavlik-Pasha told me, you need to press them sequentially.

They brought me a replacement stove today. And what do you think? It was not a defective stove (although I replaced it all), but BLADES!. In the first, they not only dangled freely, but the shape itself was different - straight and very short. And in this one, both blades in the kit are larger in size and bent angle, so it will be much more convenient to knead. And they sit like a glove.

I just accepted it at work, returned the old one, and now I'm testing it - I brought from home the products measured on the scales for a small loaf of white bread, the simplest from the instructions for my Panasonic 253, this one already tested.
Now the first batch has passed, it is worth breaking up. I will leave without waiting for the end, but my colleague, with whom my Panas has now registered, will finish it and call me to tell me about the result. If all is well, I'll take it home tomorrow, if not ...

[Zhorzhevna]

Zhorzhevna,

A big plus is that there is a program that you can program yourself. However, I noticed that the second rise of it is an obligatory stage, it cannot be reset to zero, that is, you cannot put rye bread.

If you do not need deboning, then after kneading or after the first deboning, you can pull out the blade, that is, you can make one, two, or three rises of the dough. It's great to program!

[Bee,]

If you do not need deboning, then after kneading or after the first deboning, you can pull out the blade, that is, you can make one, two, or three rises of the dough. It's great to program!

Bee,

Thank you! I will learn to program from DeLongi owners

And thank you! It's so nice that I was able to help someone with advice. No wonder we argued with Alen Delonghi that programming can be done in any oven.
I wish you liked the bread from Bork no less than the bread from Panasonic. And then I read somewhere on the forum that only in Panasonic there is real bread, and in the other ovens there are just pastries.
Good luck!

[Bee,]

I wish you liked the bread from Bork no less than the bread from Panasonic. And then I read somewhere on the forum that only in Panasonic there is real bread, and in the other ovens there are just pastries.
Good luck!

Bee, thanks again!

I think (although I dearly love Panasonic who taught me everything), this is an obvious exaggeration.
The same Vicki Smellwood baked everything in Morphy Richards, and nothing, her recipes were stolen across all sites

And from the reaction of a colleague who saw the first bread from bork after Panasonic, I realized that it turned out no worse ... I hope for good luck ...

[Alexandra]

Alexandra Congratulations! And then I already started to worry - stylish design, two forms - beauty. It's a shame if it didn't work.
Good luck with your stove experiments! I hope the previous griefs will be the last))

And then I read somewhere on the forum that only in Panasonic there is real bread, and in the other ovens there are just pastries.
Good luck!

This is not written, this is how you read it

[Alexandra]

Alexandra Congratulations! And then I already started to worry - stylish design, two forms - beauty. It's a shame if it didn't work.
Good luck with your stove experiments! I hope the previous grief will be the last))

Zest,

Thank you!

Now 100% rye is baked from the website of the House of Bread, on pressed Saf-moment yeast.I use them for the first time, let's see the result.
And on the way is the kefir sourdough from Admin, I hope to try it on it today, first with a half portion of pressed yeast, later I only want to use sourdough ...

[Alexandra]

Alexandra, well, great !!! Congratulations. It's good that everything ends well.

Thank you!
The first rye has already been cut, the second is baked according to the recipe from Mari V, though without kelp. With kefir sourdough from Admin and 10 gr. compressed yeast ...

Alexandra! What is your impression of the pressed yeast? How does the bread taste?

Bee,

This is the first time I use pressed ones. Replaced 2.5 tsp. for 15 g pressed.
It is strange that it bubbled even when baking, and the roof remained flat - maybe because it baked only from a wound of flour.
I can taste it only tomorrow at 11 o'clock, I have diabetes and, accordingly, my own dietary system, which includes, in particular, the use of cereals (porridge or bread made from coarse flour) only once a day in the morning until 12 in limited quantities.
The family tried and approved. The smell, crust and sectional view are like a purchased brick of gray bread, slightly denser.

Now, in the second recipe, I used pressed yeast and for the first time kefir sourdough.
After the second kneading, on your advice, I took out the dough, kneaded a little, made a bun. She took out the blade and placed the bun in the bucket. I bake in the main mode, but I didn't have any more deboning, one continuous rise before baking - more like the Rye mode, which is not in Bork. That is, so far I have done without programming, by manual means.

Already baked. I'll tell you the result soon

For two days of operation, no problems were revealed. Everything works normally.
During the first batch, there was some creak at a certain position of the kolobok, but now everything is worn down and no extraneous sounds are observed. I baked five loaves, so far according to the simplest recipes. The touch panel is comfortable, a light touch is enough. Regarding unlocking: apparently inaccurate translation, or changes in the stove program. And the recipe book is flawed in my opinion: most of the recipes are given for the main BASIC mode. Maybe it should be so? I'm not a baker, I'm just learning.
Regarding programming: the second ascent can be changed within 5-120 minutes. If you ask 5 minutes, then this is practically nothing. May my senior comrades correct me.

[Pavlik Pasha,]

Pavlik Pasha,

Thanks for the comment.
It seemed to me that the recipes are interesting, but firstly, it is wild to pour 3/4 of a packet of yeast into any recipe, this must of course be changed based on the ratio of flour and yeast from proven recipes from our website. Secondly, the use of programs is very loose - the logic is incomprehensible. It is a pity that there is no minute schedule of phases for each of the available modes - it would be easier to study and understand this logic.
I haven't programmed anything myself yet.
First of all, I'm going to be guided by the description of the modes I'm familiar with from the instructions for Panasonic-253 (posted here on the left). Secondly, to study the experience of members of the forum who have DeLonghi - there is a programming function

[BORK BM SBA 1062 SI]

Good day everyone. I'm a newbie. I looked through all the topics - I did not find anything about such a stove. (If it exists, gentlemen-moderators, I apologize)
BORK BM SBA 1062 SI
- Voltage - 230 V / 50 Hz
- Power - 615 W
- Touch control
- Large display
- Possibility to select 12 baking modes (from basic mode to super fast, also making jam, dough, desserts)
- Delayed start allows you to program a delay in the start of turning on the oven, thereby postponing the time for making bread up to 13 hours
- Function "Memory" saves all settings for 10 minutes after power off
- Choice of 3 degrees of crust browning allows the user to prepare baked goods to his liking
- The locking function ensures complete safety in the operation of the device (child protection)
- The presence of two baking containers (round and square) allows you to select the desired shape of the bread. The weight of the bread can be 750g and 900g.
- Non-stick Teflon coating of bakeware is easy to clean and scratch resistant
- Book of original recipes
I am attracted by the presence of two bowls. Plain and round. Two years ago I was looking for a bakery with a round bowl - it was nowhere. Now it has appeared. I'm thinking about buying. But I would like to hear feedback. After all, the company for bread makers is not promoted, so there are doubts about how it behaves in work
Maybe there is already an owner? If so, what are your impressions?
Thank you.

Re-posting lost photos of my first loaves in Bork

Aleksandra bread is beautiful and how cool it is to make a round cake for Easter.

[tanya1962,]

tanya1962,

Thank you! Here's a couple more

Hello everyone!
So I became the owner of a bread machine! Hurrah.
And just this model, which is being discussed here - BORK 1062SI
I have a bunch of questions, of course. The oven has not baked anything yet.
I'm going to try it out today. I didn’t know, that only in this model there are 2 forms - there’s not a word in the anatomy which form should be used.
I thought that for a small loaf, you need to take a smaller form, for a large one, respectively, more
Then I am very interested in the following thing. Can I make dumplings dough in it?
I read about cotton "Panasonic", so there is a special program for dumplings. How are things going here?