Multicooker with multi-cooker Panasonic SR-MHS181

On buckwheat now. 1 to 1.5. Steamed golden rice from a magnet.

[Elena]

Elena, Thank you. I can't do anything with these steamed ones. Either it hurts dry, or it hurts hard.
I only use round now.

and what? To sleep calmly ?

Tanya, did you cook it at night?
I would first see how the porridge behaves under supervision, and then I decided whether it could be put in the night.

Ira! I cook milk and water in half all the time. Today, the child di felt comfort, she decided to cook the same Monastic Hercules without milk, they were embarrassed by the discussion that she could escape.

Added Monday 14 Mar 2016 9:06 PM

I can't do anything with these steamed ones. Either it hurts dry, or it hurts hard.
I only use round now.

Rita, in this cartoon, long-grain steamed is like beads! Proportion of 1 rice and 2 1/4 water.

Tan, as I say, weld in water under supervision first. If everything is fine, put it on with a delay.
I will not enlist for Hercules in any MV))) everything can be with him
Maybe he also lives in lunar cycles)

Okay, I'll take a chance, wait for the report tomorrow ...

I will not enlist for Hercules in any MV))) everything can be with him
Maybe he also lives in lunar cycles)

In Toshiba, I cook without any problems now

boil oatmeal without milk, they confused the discussion that could escape.

Today I ran away at 18 Panasika, I already complained about him in the branch ...
The milk was very thin - half and half with water. So it shot charmingly out of the valve !!! You should have seen it ...

wait for the report tomorrow ...

Good! Good luck!

In Toshiba, I cook without any problems now

Ir, I can say the same about Panasonic, but I won't, mmm)))

In short, I am reporting. Pani Sonya did an excellent job with long-boiled oatmeal in water without milk. 1.5 cups rolled oats, 1: 4 ratio. She greased the pot and sides with oil. Everything is clean: both sides and lid. Porridge, as always, milk, boiled, stretching.
Sonya rules!

Hello everyone! the day before yesterday we bought this multicooker. on the advice of her sister, who has 18 model and she is very happy, she has been using it for many years. Before this cartoon, they took Redmond 45011, like, so the bowl was killed in less than a month. handed it over, returned the money, went to buy Panasonic. In the m-video, 2 other firms have attracted attention. But I stopped at this one, a better bowl, a solid body. Yesterday I tried it, made yogurt. fermented in 6 hours on dry sourdough, over-fermented in the evening, generally it turned out in 3 hours. For dinner I made potatoes with meat, tried different modes to understand what to cook on. The potatoes are delicious! BUT!!!! girls, what kind of attack is this, or am I the only one? washed the potato bowl, and gasped, so many scratches !!! and one straight deep, deep, straight is felt when I run my finger along it or the nail enters there. I did not interfere with my own spatula, there was a burr on it, I decided to take another one, it is also plastic, but already smooth. scratches, both small and large, as if she were cutting with a knife. meat without bones !!! Well, I was sooo upset! what's the deal? run to change before it's too late? and will they change? in redmond, after 2 weeks of use, there were no scratches, but the food was not washed. Is it possible to suffer and disappointment again?

Added on Tuesday 15 March 2016 07:51

I want to bake bread can anyone bake, advise the recipes, please. in the tape I saw a wonderful bread, but without recipes.I want to make on whey from cottage cheese

Plastic is not allowed, only silicone.

[Tatn2007]

Tatn2007, it is necessary to interfere with either silicone or soft wood, but not plastic, plastic spoils the multicooker bowls. We remove all the spoons that come with the multicooker and take out the silicone.

ooo, and such deep scratches really leaves plastic ?! sister of 18 has been using the one in the kit for more than 2 years, for sure, the bowl is like new. and what to do with this cup? all killed? will it burn now? and it makes sense to hand over or not?

Added on Tuesday 15 March 2016 08:07 AM

and yet, the ladle is also included in the kit which turns out to be unusable?

and yet, the ladle is also included in the kit which turns out to be unusable?

I removed all the ladles and bought a set of silicone.

Apparently about the plastic spatulas it is necessary to ask to take out the topic on 1 page. It is a pity when people spoil an expensive high-quality bowl on the very first day.

you must ask to take out the topic on 1 page

And to the point, it should be done in every topic about the multicooker.

Added on Tuesday 15 March 2016 08:38

was upset,

[Tatn2007]

Tatn2007, it's a shame that this happened. I don't even know why it happened
I went to the bowl and touched it again, twirled it in my hands. The coverage is good. I do not know what will happen in the future, but it is not flimsy to the touch.
It is necessary to probe the soil about additional bowls.

[Rita]

Rita, yes, I would also buy an extra cup, but the girls don't say which one is right

I have a feeling that it was scratched, initially, back in production, spraying on top or whatever was done, but it went away during cooking. I saw a photo here in the girl's tape, also scratches, and such parallel waves are difficult to make, so I almost have the same at the wall.

In the morning I put millet porridge according to the recipe from multi, it took a long time to look for a recipe here, I had to feed the child. here is 1 tbsp of millet, 6 water. Sadness that does not show the cooking time. I managed to redo a lot of things, the child beeps, let's eat. decided to look what was there. the time is on the display, that is, more than 5 minutes to cook. the porridge was ready! the bottom has already begun to stick to the bottom. turned off, mixed, the very thing to feed the baby. I’m thinking, what would she have become if I left her to cook to the end ?! all the same, it is very important to have a normal apparatus with a decent recipe book so that you can cook quickly. in redmond it was a plus, it was a good book. even malyavik porridge made from buckwheat, corn and rice flour. and the volumes are small. Plus at Panasonic, now the bowl itself washed itself, just filled it with water and left it, ate it, rinsed it with water and everything is ok! the only pity is that these scratches appeared. she washes gorgeous !!! Redmond is resting with his usual bowl. there were honeycombs below, so it was impossible to wash out of there

Added on Tuesday 15 Mar 2016 09:31 AM

but about the bowls, yes! I would take it too.

Added on Tuesday 15 Mar 2016 09:31 AM

I really like her dear, if not for the scratches

[Tatn2007]

Tatn2007, the program is sensory, it adjusts the cooking time itself, depending on the amount of liquid. If you wait, then everything will be fine.

[Tatn2007]

Tatn2007, the program is sensory, it adjusts the cooking time itself, depending on the amount of liquid. If you wait, then everything will be fine.

I don't know, I'll try to wait another time. but the porridge stuck to the bottom, there was almost no liquid. in general I will try)))

the porridge has already stuck to the bottom,

I grease the pot with oil, nothing stuck.
There and in the recipe there are 2 tablespoons of oil drain for 1 hour of millet. Added?
And maybe still increase the amount of liquid?
We have already suggested that such a good cartoon has bad instructions.
For example, according to the instructions, 3.5 hours of milk are given for 1 hour of oatmeal. I got used to doing 1 to 5!
Again, the groats are different and the wishes for the result.
You have to choose for yourself.

Indeed, on "Kasha" the cooking time is unknown each time, only at the end a countdown appears.
If this time nothing "gushed and did not run" on the water, I suggest you cook porridge on a postponement, then the little ones will not worry that he woke up, and the porridge is not ready yet.

Added on Tuesday 15 March 2016 10:46 AM

Wow! Rather watch "Hedgehogs for a couple" from Irochka-Vernisag in the topic about the 10th Panasonic
https://Mcooker-enn.tomathouse.com/in...279.0

Cool, especially for kids!

And here is my converted monastery barley. Initially, I was going to cook lean borscht. Grated beets, carrots and onions on a berner, put them on frying, then threw in chopped cabbage, mixed them in frying, then the time ran out, I don't remember, it seems only 20 minutes, she switched to heating and I forgot about it ... after 2 hours included. The borscht was no longer needed, I decided to cook myself porridge for the morning. I added sauerkraut to it, there were no mushrooms, I didn't remember about peas, a glass of pearl barley and 2.50 water. Buckwheat mode, when it was cooked, remained in the switched off multi until the morning to spend the night. I liked it, the beets were not felt at all. I forgot there a couple more spoons of tomato paste gurgled.
As for the scratches, yesterday I also found small ones on my own. One hundred pounds from the colonel, the spoon and the spatula are silicone, and it is plastic.

[S * lena]

I grease the pot with the drain with oil, nothing stuck.
There and in the recipe there are 2 tablespoons of oil drain for 1 hour of millet. Added?
And maybe still increase the amount of liquid?
We have already suggested that such a good cartoon has bad instructions.
For example, according to the instructions, 3.5 hours of milk are given for 1 hour of oatmeal. I got used to doing 1 to 5!
Again, the groats are different and the wishes for the result.
You have to choose for yourself.

Indeed, on "Kasha" the cooking time is not known each time, only at the end a countdown appears.
If this time nothing "gushed and did not run" on the water, I suggest you cook porridge on a postponement, then the little ones will not worry that he woke up, and the porridge is not ready yet.

Added on Tuesday 15 March 2016 10:46 AM

Wow! Rather watch "Hedgehogs for a couple" from Irochka-Vernisag in the topic about the 10th Panasonic
https://Mcooker-enn.tomathouse.com/in...279.0

Cool, especially for kids!

Tanya, greased the cartoon with oil. Well, she's not directly stuck, stuck. but that's how it happens in a saucepan, when you don't stir the porridge. from the bottom it will stick, but come off with stirring. nothing ran, pah-pah. I'll try to delay it, I still cook porridge for my son on water. It was a little upset that the postponement was only for 3 programs, but oh well! I will get used to the new cartoon) I like it anyway)) I hope it will serve. My sister turns out to be 18 for more than 5 years !!! listens. bowl like new, no scratches! that's how they used to do it! uses a spoon from the multicooker kit and a wooden spoon

Added on Tuesday 15 March 2016 11:35 am

put the bread for proofing, something does not fit ((. 40 minutes stands, kneaded, dried crust from the bottom. crumpled, turned off the multipocket, let it stand, then turn it on for baking. , baking .... mmm, lick my lips

Added on Tuesday 15 March 2016 11:36 AM

S * lena, cool barley !!

coped well with long-boiled oatmeal in water without milk.

That is great

Added on Tuesday 15 March 2016 12:05 PM

bowl like new, no scratches! that's how they used to do it! uses a spoon from the multicooker kit and a wooden spoon

Sorry, but I don't believe it. I also have Panasonic for a long time and small scratches, superficial, are present, although I used exclusively silicone.
Food also leaves traces, cereals, meat.
These surface scratches are found on ALL non-stick bowls.
If you did not have it in the previous one, then the bowl was ceramic, especially if everything was stuck there.

If you used a spoon from the kit, it would have been scratched long ago before coating. Maybe she only puts food on the plate with them neatly? then there is a chance)

[S * lena]

S * lena, wonderful vegetable pilaf
I really like how this cartoon prepares barley, the grains look like fluffed mimosa balls

small scratches, superficial, are present, although I used exclusively silicone.

Unfortunately, I also have different-sized silicone spatulas, a charming silicone ladle (for some reason everyone has fun, everyone feels it "and how can you scoop something up so soft"), and thin stripes all over the bottom for a year. I try once again, when the pot is still cold, not to stir, but to shake it ... Eh ...

Tatn2007, a couple of pages ago I copied posts from Galin, who shared her own experience and gave excellent recommendations to stew not on "stewing", but on "porridge", which means on a delay. Anything wet or liquid, with sauce - great!
More accurate with proofing. For the first time, Baba Rum was spaced in a cartoon, and then, when baking, she rested on the lid, blocked the hot air outlet and knocked out the lid.
Read this topic - this will allow you to avoid other people's mistakes

Girls, did anyone measure the temperature on the multi-cook 40 program? I poured water, after 45 minutes the thermometer showed 43.2 So I think, change it or what?

[Inga]

Inga, heating elements multicooker cannot maintain the same temperature, there is a discrepancy of 2-3 degrees.

[Svetlana]

SvetlanaThen I took out both radishes01, put them on yogurt. About 39.6 both ... I will not check the DD2 headquarters, it keeps fine.

[Inga]

Inga, so yogurt is not a multi-cook 40, Shteba holds + -2-3 gr

[Svetlana]

Svetlanain my opinion there should be no difference between the 40 degree yoghurt setting and the multi cook. Both must maintain the set temperature, it is simply not carried out in a separate program. Redmond holds two copies. Panasonic put it again, and Shtebu at the same time.

[Inga]

Inga, the tenovaya multicooker cannot keep a clearly set temperature, the yogurt mode in Redmond is set to below 40 g, but here it is set to 40 and the fact that it produces +3 g is normal, Shteba also gives out more at 40 g, I do yogurt in Shteba at 37 ...

there should be no difference between the 40 degree yoghurt setting and the multi cook.

In our opinion, it should not, but is.
I noticed it on another mv. and wrote in the topic about the little phillips, on the manual 40 was hotter than 40 on yogurt.
I think so, this is because the programs have a different algorithm of work.

I am not writing anything yet, but according to my feelings and comparisons, the temperature on the Multipovar is above 40 degrees. It's good so warm in the palm of your hand.
But the result of Yoghurt and Proofing is still satisfactory.

Girls, measured it again. And at the Headquarters at the same time.

After 15 minutes of heating - 43.4 Panasonic 42.9 Shteba
40 43,0 42,6
70 42,5 42,3

the result of Yoghurt and Proofing is still satisfied

I must try ... I'm afraid

And today I read a lot, admired the small cookers on the bowls of my multicooker and went in search of the Celikon colonel. Not immediately, but I found cosmetics in Magnet. Like this:

The edges are quite soft, and the bottom inside I think is plastic, the top is covered with silicone. Up to +230 it seems.

[S * lena]

S * lena, Helen, what a good ladle! And so funny !!!
And I, devuli, came to complain. Yesterday I made pies according to the recipe Irishki with minced meat. The dough was kneaded by HP. Then I put it on Multipovar. In 40 minutes, the dough seemed to have hardened and it was so hot. Well, accordingly, the baking at the Bakery failed.
How did my yogurt turn out if it overheats like that?

[Rita]

Rita, it was like this with Orsyusha on the weekend, I began to strain on yogurt, and I looked at the bottom of Orson just hot and the bottom of the dough too, quickly took out the dough and turned off the program.

[Svetul]

Yes I,Svetul, I did not think of something to look at. I hoped for success.
And then there was a hot dough. You really need to measure something.

[Rita]

Rita, next time turn it on for 5 minutes, then turn it off.

The dough was kneaded by HP. Then I put it on Multipovar. In 40 minutes, the dough seemed to have hardened and it was so hot.

Rita, you follow. once turn it on for heating, as the saucepan gets slightly warmer, turn it off.And let the dough lie like in a thermos there.

[Rituslya]

Rituslya, Rita, happy birthday! Health, love and success in everything! let all the dreams come true!

[Rituslya-Ritochka]

Rituslya-Ritochka, happy Birthday! Let everything be the way you want it and even better!

I didn’t think of looking at something. I hoped for success. And then there was a hot dough. You really need to measure something.

All the morning I tried to remember how I had played "Rum Baba" on a "multi-cook" and I had no complaints. I climbed to look for my "impressions" and found:

I kneaded the dough in HP. The second proofing was done already in the multifunctional heating for literally 10 minutes to slightly warm up the bowl. The dough grew under the very roof.

Apparently, Ritulik, somewhere someone already wrote about this, so I limited myself to ten minutes.

Ritul, so next time the pies will definitely turn out

[Tanyush]

Girls, lovely, thank you very much !!!
God bless you and your children !!!

Tanyush, I understood about 5-10 minutes. Looks like she initially messed up. Why then Yoghurt didn't spoil in 8 hours and the bread on the maltipovar rose so well.
Directly a mystery of nature.
Then, probably, it is possible to strain the dough with small Panasika after 10 minutes of heating, right?

[Rituelik!]

Rituelik! You've got Jam Day today! You need to love, groom and cherish yourself, which means you have to get out of it (from the kitchen, and from your favorite cartoons too)

Now you haven't messed up anything on the case, it's just that for the first time you didn't know the features of a multi-cook just for proofing.
Yogurt for 8 hours (on Evitalia) I got a couple of times with a little detachment. I already wrote that I set the time less, then the cartoon will turn off, and until my sweet awakening, the yogurt continues to stand in a warm cartoon. I estimate in time what time I put it and what time I can actually move the yogurt into the refrigerator. She also perfectly keeps heat (at the same time, "crazy" energy savings).

Added Wednesday, 16 Mar 2016 11:17 am

... the bread on maltipovar rose so well. Directly a mystery of nature. Then, probably, it is possible to strain the dough with small Panasika after 10 minutes of heating, right?

I barely found your bread, rewound right up to 37 pages. You know, after all, the structure and volume of bread dough cannot be compared with five pies with a wet filling. The bread dough grew and grew, but without taking it out, after proofing you switched from "multi-cook" to "baking" and you don't know what was down there.
The pastry has not a lot of dough, it has grown a little around the filling, the filling (it seems raw meat with onions) added more juice, and the dough began to "dunk" from below, and moisture collects inside the pies.
Or maybe, again, our favorite Luna nafulyuganila

I won't say about "Small", I don't have it. And we have not experimented with the test with a friend yet.

Girls, PanaSonka with me.
She is very pretty. ... I've already tried it. Pearl barley with vegetables, at the request of some. Everything turned out great !! First, I fried the vegetables for "frying", poured water over the "buckwheat".

[yudinel]

yudinel, congratulations on your new wonderful helper! Let it serve gray and true

[Tatyana]

Tatyana, !