Multicooker with multi-cooker Panasonic SR-MHS181

[Olga]

Olga, on the soup, there was enough condensation, on the soup there is a lot of it everywhere.

: I didn't see anything in the store, but at home the lighting is probably different.

Is there a straight scratch to metal, damaged Teflon? If there is just a little trace of a spatula, this is not scary, it appears on all bowls during the cooking process.

If there is just a little trace of a spatula, this is not scary, it appears on all bowls during the cooking process.

Irish, from a silicone spatula? I use silicone in my little one Panasonic, I don't see any traces at all.
Is the coating softer on this one?

These are the scratches. It is seen?

Yes, fick knows, I also use a silicone spatula, but I put a small ladle from a multicooker on a plate, there are small traces (stripes) if you look at the light. But I don't even pay attention to them ...

Added Saturday 12 March 2016 01:22 PM

These are the scratches. It is seen?

Apparently, these are not scratches, these are just small scuffs, not scary. Teflon is intact.

[vernisag]

vernisag,, Irina, thank you! Calmed down, the mood has risen, I will continue to master the multicooker.

[Helena]

Helena, maybe you mixed the raw rice or washed it directly in the bowl? Raw rice - scratches.
If you fry chicken pieces, watch out for the sharp bones.

Sedne, beautiful soup, with beets

I'm not empty-handed. Chicken fillet in mustard on the Express in 30 minutes.
This is a preparation for your favorite dishes, for example, for the Caesar salad, for pilaf or the main meat dish for a vegetable salad.


"Express" for 30 minutes
- I smeared a pot of plants with oil.
- While he was warming up, cut a couple of chicken breast fillets into pieces. I put it in a pot. The lid was not closed.
- Cut a large head of onion. A lot of juice was released from the meat.
- Squeezed the finished mustard out of the bag on top of the meat, covered it with onions and closed the lid.
When the cartoon squeaked, the juice was gone, the meat interfered and turned off.

[Tanya-Fanya]

Chicken fillet in mustard on "Express"

Tanya-Fanya, Tanya!
It's time, probably, for our "Panasonic" moderator to put links to recipes on the 1st page. (Lightning! Hey!)

[Helena]

Helena, such scuffs are most likely from rice or bones, I have the same in cuckoos (in both cookies), but the silicone spatulas (I have) leave marks, but they do not look like scratches, but look like such stains.

And today I cooked chicken in squash caviar, according to a recipe from our forum, and in a steam basket there is a potato. The default extinguishing mode is 1 hour. So tasty!!! Such a delicate and beautiful gravy turned out! I just like that, with bread !! Vkusnoooo

Added Saturday 12 Mar 2016 2:58 PM

Photo is not ice, I am not a magician, I am just learning. An hour was beating from the phone gallery, probably, they didn't want to boot. It was loaded only through the camera, and then what happened, it happened - live broadcast !!!

Added Saturday 12 Mar 2016 03:40 PM

It seems so much nicer! Did it really work out? Urrraaaaaa!

Casserole

[Svetlana]

Svetlana, and the soup and casserole are just wonderful !!! Amazing!

Do you like the cartoon? And then I think I need?

Helen, I like it very much. I haven't cooked so many dishes yet, but from what came out, it's so easy for me a solid 5.
S * lena, oh-oh, Helen, what a delicious chicken! I swallow my saliva!

Chicken fillet in mustard on the Express in 30 minutes

Tanechkaand the pieces are so golden-fried! Very any golden color. I used to buy bread to make it lighter.

I'm with a chicken too.First, fry on Frying on both sides under a closed lid. Then 2 multi-glasses of rice there, salt, pepper + 3 cups of water. Buckwheat mode. It probably took about 40 minutes to prepare. It turned out very tasty. The risk has absorbed the smell of chicken and is simply delicious. My husband ate right away, and I'm still on Heating.
There is something blurry in the photo, but really, it's very tasty!

[Sedne]

Sedne, Rituslya, Beauty and deliciousness! I also have cottage cheese, waiting in the wings. We need to make a casserole tomorrow and eat! the next one will have to wait a month and a half!

[S * lena]

S * lena, Helen, but my cottage cheese is really bad at eating. Still, somehow it comes in the form of cheesecakes, and everything else, then I myself eat and finish.

[Rita]

Rita, and we simply adore cottage cheese casseroles, but I like the casserole in the kid most of all, and the shape there is good and taste, in the rest it is worse, even in panasika it is worse, as for me.

[Svetul]

Yes I,Svetul, maybe I really don't know how to cook them. I remember here in Brand with a prescription Elena Bo cooked, but there, in my opinion, was almost a kilogram of cottage cheese. Here is yummy, so yummy I got it! I even successfully introduced the whipped proteins myself.

Rita, and we just adore cottage cheese casseroles, but I like the casserole in the kid most of all, and the shape there is good and taste, in the rest it is worse, even in panasika it is worse, as for me.

I support! I have it too!
Cottage cheese casseroles - now only in Filka!

Cooked basmati rice today. 2 multi-glasses 27 minutes turned out.



Loose, I'm happy. Now I'm waiting for a biscuit))

[Inga]

Ingawhat a beautiful rice turned out! What program?

What program?

And proportions, please And Svetlana will add links to the first page later

[Rita]

Rita, Olga, Yes, as usual

2 cups of rice
2 and 1/8 cups of water
salt, 1 tbsp. l. olive oil
Buckwheat mode.
After the end of the program, she poured in a bit of boiling water, mixed it and kept it heated for three minutes.

There is only one complaint about the cartoon, the regime is called GREECHKA, it makes my teeth uncomfortable, I don't like her, no, in order to humanly write RIS

[Inga]

Inga, very good risk turned out. Not dry?
We are waiting for the biscuit.
I, too, stood the rice on the Heating, so a miraculous miracle happened. They ate everything.
We need to cook the porridge now.

Not dry?

Immediately after cooking it was excellent for my taste, now it has stood, it has become drier, maybe 1/4 of a multiclass instead of 1/8 next time add

Here comes the biscuit



Height 6.3 cm, in TMJ181 about 7.5 cm is obtained, but the comparison is incorrect, today the flour is different and baking powder. I set the time to 65 minutes, the new Panasik bakes stronger, you need to reduce the time, the crust turned out.

Wow, how much beauty they have done in a day!

Tanya, and what pieces are golden-fried! Very any golden color ...
I'm with a chicken too. First fried on the Roasting

Ritul, thanks! Of course, there is nothing particularly in my chicken recipe. I just wanted to show that it is precisely the golden color that is easily obtained with the help of mustard and in the "express" mode.
Did you like "toasting" more than "express"?

Also, girls, I wanted to tell you about the version of the curd soufflé in this cartoon.



In the topic about Fila3060 I already showed this recipe, baked in Fillet in the form of a casserole. When baked, a crust is obtained. This is not always good. So in this Panasonic, thanks to the "Steam" mode, I make a real dietary option in the form of a souffle.
The given norm is enough for 1 person, I make the test 3 times more. I take 3 glass bowls, put them in a double boiler and cook "steamed" for 20 minutes. It turns out the most delicate curd soufflé. Believe me, it is hot, awfully tasty and "nehochushki" eat with pleasure

[Tanya-Fanya]

I take 3 glass bowls, put them in a double boiler and cook "steamed" for 20 minutes.

Tanya-Fanya, Tanya, what if you do the same for a couple, but in one container? Will it work? Or will it be problematic to divide into portions?

[ikom-Inga]

ikom-Inga, I also wanted to offer you in this cartoon the proportion for any white rice for 1 cup of rice 2 + 1/4 cup of water.
Here, the rice is cooked using a sensory program, so the cartoon itself regulates the liquid and the level of evaporation of the rice.
This is the beauty of this Pani Sonya, that you don't have to "dance and think" on sensory programs
According to this proportion, I brewed steamed long-grain, and round-grain Krasnodar, and round-grain Passim (Irochke-Vernisag for pointing out the delicious sticky rice). Everything was ok!
What's the rice ?! On the same program, I cook barley without presoaking, the smart cartoon steams it so that finally the family does not refuse this side dish.

Thanks for the wonderful biscuit boast.
Girls, please note that this multi has a power of 825 W (unlike previous Panasonic models - they have around 600 W). Therefore, choose the baking time here for yourself.

In a whisper: I have been meowing modestly to you all for a long time, meowing that I have a different Panasonic, with a multi-cook, and you did not pay attention to me. And now they have "learned" that this cartoon is more advanced than your favorite 10th (he just got older).

[Tatyana]

Tatyana, I cannot remain silent, my 10th Panasonic is very playful, I cooked rice milk porridge with pumpkin quickly today, even the program did not end. And he baked a rum woman in an hour, the size of a full bowl to the lid.

[Tanya-Fanya]

Tanya-Fanya, Tanya, what if you do the same for a couple, but in one container? Will it work? Or will it be problematic to divide into portions?

Olga, you mean, for example, to triple the norm from the book, but steam it not in portions, but in one big bowl? If I understood correctly, then:
1.Ugly when served. And for the "naughty" it is very important;
2. to divide - you will of course divide;
3. the bowl should be smaller in diameter (or shape) than the insert-steamer so that the steam around the bowl passes;
4. You can take even low coffee cups - they can even stand up to 4 pieces.

If I didn’t answer your question, then I’m sorry that I didn’t understand you and please clarify.

Added Saturday 12 Mar 2016 10:01 PM

Pchela Maja-Marinochka, protector

If I didn’t answer your question, then I’m sorry that I didn’t understand you and please clarify.

No, Tanya: you understood everything correctly and answered completely exhaustively.Thanks for the idea with coffee cups
And my shape is 18 cm in diameter, like this

She, of course, will not get into her own steamer, but on the "stool" - easily, I think

[Tanya]

Everyone, of course, this mv is good, except for the size .... sorry 5 liters, well, I don't need it.
Tanya, and with this proportion, rice turns out well? Just so much water .... I cook 1: 1.5, it turns out good.
And then, even if the program is sensory, you don't need to pour excess liquid.

10 will never get old If your friend is not lucky, maybe she just hasn’t gotten into multicooker cooking yet, it happens.
Even the topic on the forum about him confirms this.

[Tanya]

Everyone, of course, this mv is good, except for the size .... sorry 5 liters, well, I don't need it.
Tanya, and with this proportion, rice turns out well? Just so much water .... I cook 1: 1.5, it turns out good.
And then, even if the program is sensory, you don't need to pour excess liquid.

10 will never get old If your friend is not lucky, maybe she just hasn’t gotten into multicooker cooking yet, it happens.
Even the topic on the forum about him confirms this.

Ira, thanks to the double boiler, I cook in it for one person too.
Rice, I gave examples of types of rice above, it turns out great. And I wrote about it because the girls above said that after the readiness they poured more water.
1: 1.5 for steamed long-grain in this multit is not enough, it turns out very dry.

The topic about 10 is excellent. I enjoy reading and drawing ideas, transferring them to mhs181.
Irish, it's just easier with mhs181. I respect the little "Ten" and in no way intend to offend her

I agree with Irina, if this mulechka was used for 3 liters, she would have taken it without hesitation. I use a 5l pot only when I cook borsch, all the rest of the food is prepared in small portions for 1-2 times to eat, then they don't eat mine anymore.For the same reason, I have a staff idle, a large size for our small family. I only cook meat and yoghurts in it.

[Rituslya]

Rituslya, Rita and as a husband relate to the new CF. I noticed.

Well, I don’t know, I have small portions even in 5 liters.

that after readiness they poured more water.

It's just this way, and not because there was not enough water. Someone in one of the topics advised so.

for steamed long grain in this cartoon there is little

And, if it's probably not enough for steamed, I don't like it and don't cook it.

I'm not going to offend her

Smack me

Added Saturday 12 Mar 2016 10:32 PM

I have small portions even in 5 liters

So no one says they don't work
Such volume is simply not needed.

It's just this way, and not because there was not enough water. Someone in one of the topics advised so.

It's just easier to mix that way.

Well, I don't know, I get small portions even in 5 liters.

This is quite possible, I just love very compact appliances and half-empty countertops in the kitchen. It's easier to hide excess in closets.

Added Saturday 12 Mar 2016 10:34 PM

I really like the form factor in this mule, a kind of nostalgia for the baby Redmond, imbued with the design, as they say))))

I also cook rice 1 to 1.5 on buckwheat, well, to a maximum of 1.8. Norm. And the dimensions do not bother, it looks so neat that you can't even say that it is a five-liter bottle.
So what if a bowl of five liters, because you can cook both 2 and 1.5 liters and 3 and 4, the choice is what, and nothing will run away for sure!

Today I looked at the multicooker and turned the bowl in my hands, and it seems to me that it is less than 5 liters.

[ikom-Inga]

"Live and learn!" This is about me. And what a "trick" to add water to mix the finished rice Never came across.
Soooo, who did this today?

After the end of the program, she poured in a bit of boiling water, mixed it and kept it heated for three minutes.

ikom-Inga please tell me about this boiling water nuance.

Oh, devuli, but this 5-liter looked very much to me: the menu is clear and simple, the programs are adequate, the bowl is good, the price is normal. At Stadler, I still can't fit into the program the first time. Here I read reviews that Multicook is stupid. I don’t know ... Normal Multicook, since all programs are debugged. In the recipe book, Su-vid is already registered. * JOKINGLY * I do not exclude jambs in future use, but so far a good and delicate cartoon.
Today I made this rice on Buckwheat with chicken, so for one dinner. Risok turned out as in a pioneer camp in childhood.
I myself also do not really respect 5-liters. Lot. Bothers to eat from day to day.

[S * lena]

S * lenaif you have one, then it's okay, of course
In the presence of several mvs, size matters)

[Tanya-Fanya]

I wanted to suggest you in this cartoon the proportion for any white rice for 1 cup of rice 2 + 1/4 cup of water.

Tanya-Fanya, Tatyana, one or two cups? I took 2 + 1/8 for 2, because in my first Panasika with 2 + 1/4 cups of water, the rice stuck together Rice I usually cook in the Stadler, about 2 + 2 or 2 + 2 and 1/8, well, a bit of water end.

And I will experiment with biscuit, nimble cartoon

And what a "trick" to add water to stir the finished rice

I also only read about it on the forum.
My rice mixes well without it

how does the husband relate to the new CF. Noticed

Yeah, Lenus, I noticed it yesterday, but today I saw her advertisement on TV.
I already tearfully swore that I would definitely get rid of 2.

I have 4. But now this is my favorite!

My rice mixes well without it

If you lubricate it with oil at the end

[Rituslya]

))))Rituslya, Rituel, then compare them, you have many different ones. How is it better than the ones you already have? Compare with the other two Panasonic, why do you advise taking this one?

If you lubricate it with oil at the end

Essesno

[Marina]

Marina, but I also like baby Panasik, I have to take all Panasiks