Multicooker with multi-cooker Panasonic SR-MHS181

Yes, devuli, exactly called Perfect.
She baked it quickly, and beat the eggs for a long time, because she was worried about the eagles. There was no time to be distracted by all sorts of biscuits.
I really liked the small Boshik in helping me. He worked just amazingly.
Ken was on the parcels this time.
Well, I baked for 80 minutes in total.
Devouli, question.
80 minutes have passed and you can immediately pull it out hot, right?

Added on Friday 27 May 2016 08:46 PM

Didn't the middle fail?

I don’t know, Tanechka. Didn't cut it. Like it is necessary to leave him for a day or something. And can you put a cellophane bag in a bag so that it does not become stale in a day?

I meant the middle did not fail from above, as, for example, happens with a curd casserole, if you get it quickly.
Why leave it for a day? To ripen ??? I have not seen this in the topic about Perfect. Studied it, also caught fire to bake it.
I certainly wouldn't put it in a plastic bag.
And anyway, I would have eaten it already !!! So good!

[Natusichka]

Natusichka, I don't know how different it is from model 18, I didn't have it. But I'm soooooo happy with this one. For milk porridge, this provides a "porridge" mode. They don't eat my homemade milk porridge, so I'm not sure, but it seems sensory, like pilaf and buckwheat. But about the biscuit I will say for sure - Suuper !!!

And anyway, I would have eaten it already !!! So good!

In-in me for a day, too, would not be enough

My daughter, Tanyush, also made a proposal to pinch off a piece. But no. Everything must be done according to the rules!
We have to start. Now I am crawling in search of an easy and fast cream.
I periodically poke the crumb with my finger, so good!
Ahhh! I'm a budding biscuit tester!

Now I crawl in search of an easy and quick cream.

Beat sour cream with powdered sugar.
Or butter with boiled condensed milk.

Let's discuss. Who is behind which cream? I'm for butter with condensed milk (lemon or brandy in the same place).
Sour cream seems to me to be wet. If only to make it with a fixative, Olya-Biryusa did this yesterday, just not in a biscuit

And I wonder if you can whip boiled condensed milk with sour cream? Will it work? I try to avoid something oil ... it's too heavy for me

And wah! Which rules ? Suffering looking at chocolate Perfect ???
"You are not a mother, you are a chidna!"
You can quickly sip a custard in the microwave and finally serve your child a chocolate slice drizzled with custard!

Added Friday 27 May 2016 09:46 PM

I try to avoid something oil ... it's hard for me

Here! Therefore, I like custard without oil with lemon or bananas (break with a blender)

Yes! I will support the previous speaker
Moreover, science has long proven that cakes are much tastier in the evening than in the morning.This is a fact that has been repeatedly verified by my life experience And after twelve at night - they are also a medicine

Yes! I will support the previous speaker
Moreover, science has long proven that cakes are much tastier in the evening than in the morning.This is a fact that has been repeatedly verified by my life experience And after twelve at night - they are also a medicine

Oh, deffki, you kidding me at night, looking, right?

Rutul! Hey! Where are you? Are you greasing the cake with cream or already absorbing it? Don't forget to show us, we also love tasty fire ... eat at night

Olya! Have patience!
Rituyla waits for a certain time by the rule! Just what is the rule and what is the time
Pani Sonia squeaked "the biscuit is ready!" So mustache! It is possible and necessary to try it sooner, until others have tried it!
I like biscuits in Mrs. Sonya more than in a gas oven.

[Olgun]

Olgun, yes I'm here Again the eagles were distracted.
Not. I don’t eat. And I don’t let anyone pinch off, so that later they do not interfere with the documentation.
Yah you,Tanyuska, I live in birds right now. There is no time to stuff biscuits.

In short, some Perfect Virus has been released here! And all because Natusik takes a long time to decide on the choice of multi ...
I could not stand it and in the night sang this Perfect. "baking" 65 minutes and another, without opening the opener, just in case of fire (so that suddenly the middle does not fall) 20 minutes of rest in the switched off multitask. The beauty! Outwardly, it is beautiful, under the finger it crumbles and comes back like a good egg biscuit. There is no cut, it is already packed to the dacha.
Thanks for the Perfect virus, dessert is guaranteed for today!

Olgun, yes I'm here Again the eagles were distracted.

What eagles? What is such a peacock-mawlin? Don't you see - we want to eat since yesterday evening

This Perfect Biquit is quickly eaten, hefty chocolate and alluring, I had to bake it a second time.

[Tanechka]

Tanechka, just gorgeous !!! The most gorgeous biscuit!
And what cream did you smear with?
I will also show my "masterpiece" soon.

I will also show my "masterpiece" soon.

Lord, here is the patience of a person I would have eaten it long ago unmasked

I would have eaten it unmasked long ago

aha, not smeared ...
I need to get hot enough to bake a biscuit thread, because I can't do it at all.
Well, and if she somehow got too hot, then it’s as if it’s necessary to bring it to mind.
I'll show you. I will definitely show you.

[irza]

Rita, you have the same! This is a very good recipe! irza
It's so delicious they keep it cool
This second one took a picture, while it was hot, so the photo is only from the side, because on the other side there are already children's fingers ..... they have worked. I barely managed to snap a frame without fingers.
Made sour cream. But not as always with sugar, but with condensed milk. Liquid, put it in the refrigerator to freeze.
If the biscuit survives before it cools down, then maybe I can cut it and smear it.

By the way, in the topic about this biscuit there are the results of baking without cocoa (this is in case someone wants a white crust).

[Tanechka]

Tanechka, and please write a recipe for sour cream. To my shame, I never found it in the recipes.

Rita, for 500 ml of sour cream 1 glass of sugar (grind into powder).
Sour cream should be as fat as possible.
My cream is now liquid. You walk around the cake all day. Do not make sour cream, suddenly the cream will not be as successful as mine.

The cut is very porous and dry. Sour cream, if liquid, will go into the cake like water.
Maybe custard after all? And if you are not against butter, then custard with butter, then the cream will lie in a classic strip.

[Tanyushik]

Tanyushik, Thank you! And what kind of sour cream is better to take?
Here, devusi, is my long-suffering tortillac.
Right now I'll pour my husband some tea and bring the cut.

Here, devusi, is my long-suffering tortillac.

And how we suffered, expecting
What a beautiful ritual! At first I did not understand that it was grapes, I thought something chocolate

Rita, for 500 ml of sour cream 1 glass of sugar (grind into powder).

I take a maximum of 1 multi-glass of powder for 500 g of sour cream, sometimes even less (I like it sour). And I also noticed that if you shift the powder, then it dissolves and the cream turns out thinner. Look.

[Olik]

Here I cut it. Something I do not know how to neatly divide into cakes. Today I sat with a ruler, and even then moved out as always. Delicious. Not very sweet. Next time I will lay each layer with cherries to make it sour.
Olik, and sour cream, how many percent should you take by fat content?

Olik, and how many percent should you take sour cream by fat content?

Better, of course, home, your own. It even turns out thick from 10% cream. And if the store - then 30%.But only a maximum of 20% is sold. Therefore, if I make of this, then add a bag of thickener for cream (Dr. Etker).

Ritulik, beautiful!
I will learn to endurance from you!
Thank you, Olenka-Biryusa, I have already answered about sour cream.
For the second time, I put 50 grams less sugar in a biscuit.
The cub said that it tastes better without cream, more chocolate, with cream it is too wet.

Something I do not know how to neatly divide into cakes. Today I sat with a ruler, and even then moved out as always.

The girls somehow cut with a thread - they wrap the cake with it and tighten it in a loop. But I have not tried it myself, I have a long knife, just the diameter of the cake.

I tried it easier and faster with a knife, and if the cake is very airy, you can spoil it with a thread, the whole

[Tanya! Lena! Girls!]

Tanya! Lena! Girls! Thank you for the illustrative examples! Just wonderful biscuits! And I saw the first photo and thought that I was burned out .... and it is chocolate !!!
Who cooked, tell me, can you cook milk porridge on the timer? To lay food at night and get ready porridge in the morning? And one more thing: does it burn? Milk doesn't run out?

The milk porridge mode in both the old and new Panasonic work equally correctly. It seems to me that the new one is even more delicate. Well, with what, and with milk porridge never and there were no problems.

I just baked a classic biscuit WITHOUT baking powder. 4 eggs С0, 180g sugar, 180g flour, 1 tsp vanilla sugar. Baking time 50 minutes. I am satisfied with the result, you can try to set the time 45 minutes.

[ikom]

ikom, Inga, biscuit And rose, apparently, twice? Is it five eggs?

[Biryusa]

Biryusa, Olga, thank you)) I didn't look to what mark the dough was, 4 large eggs.

[Inga]

Didn't look to what mark the dough was

Inga, so you can see on the side of the cake: it was 3.5 cm, and grew to 7. And the top without a dome turned out, rooovnenky

[Inga]

Ingawhat a delicious biscuit! Light, fluffy, chic! Great !!!

[Olga]

so you can see on the side of the cake: it was 3.5 cm, and grew to 7

Olga, it seems so))
Rita, thanks)) Next time I want to try to bake for 45 minutes, I think it will be baked, only it will turn out lighter.

[Inga,]

Inga,great biscuit !!!

[ikom]

ikom, bravo! An exemplary biscuit!
Specify, please, 50 minutes have expired, and then? Did you immediately open the lid and take out a biscuit? Or let him stand or some other magical manipulation?

[Natusichka]

Natusichka, Tanya-Fanya, Thank you!
Everything is correct, I opened the lid and immediately took out a biscuit)) No magic manipulations
She didn't give him the right time to lie down, cut it today, judging by the crumb, it probably won't bake in 45 minutes.

[Inga]

Inga, and you can see the cut?

Added on Tuesday 31 May 2016 1:05 PM

Girls, please tell me urgently, can it be that there is no multi-cook in this model?
I order here 🔗
There is no word "multi-cook" in the description ... I called, they say there is. I'm afraid ...
Is this the right program?

[Natusichka]

Natusichka, I didn’t take pictures of the cakes myself, but I collected the cake without decoration at all, unpretentious, even ashamed to show it))
Not everyone can write in the description, if the model number matches, there will be a multi-cook. According to the link, this model, I think, you can not worry.

Girls, please tell me urgently, can it be that there is no multi-cook in this model?
I order here 🔗
There is no word "multi-cook" in the description ...

But in the same place, on this site, in the photo it is On the display, in the lower left corner it says "Multipovar" and even lower under it the temperature is 130 *, 100 *, 70 *, 30 *.

[Inga, Olya! Thank you girls, reassured!]

Inga, Olya! Thank you girls, reassured! They should send tomorrow! I also ordered silicone spoons.
Now we will wait! They told on that site to check if everything was in order, and then pay.
What do you need to watch?

[Olenka-Biryusa]

Olenka-Biryusa, thank you, savior, Natusiku quickly answered. And then I, like deframbo, sing a cartoon - mulberry, but how to answer an urgent question - I don't have
What do you need to watch?
1. So that the bowl is intact and without scratches.
2. If possible, pour some water into it and turn on, for example, the "steam" or "express" mode. The water should boil, boil.

While you are waiting for a new assistant, you can also buy a silicone ladle

Natusik, and when they bring it, the first thing to do is hide the enclosed plastic spatula and ladle out of sight so that households do not suddenly scratch the bowl, and cook, cook, cook and show off here with us!
I hold my fists for you!

[Tanya,]

Tanya, I know that the spatula and ladle cannot be used, after all, I have an 18 model for many years!
So I ordered 2 silicone spoons! - one for myself (another, I really like them!), and the second - for the future hostess multi!
I'm not looking for her myself. To her good friend - our mother (I go to church), she really needs her, because she saves time (and mother has something to do!), And secondly, she recently had an operation and she is not very good at standing at the stove something you can. I think that our common helper (everyone who has one) will help her!
And I choose so carefully, because I want her to do everything very well with her.

[Natusichka]

Natusichka, I also gave this cartoon to one good friend of my many-many-children mother. They had one daughter and many little sons, they still asked for one girl, and God recently sent them such happiness - a second girl was born.
The other day I came to visit them with the baby to congratulate, and the eldest 7-year-old meets me: "Thank you! Now I cook porridge in your pan for everyone in the morning! Very tasty! Even dad eats it with us!"

In a whisper: Natusik, and when you try this slow cooker yourself to help your friend, you will run and order yourself!

[Tanya,]

Tanya, I already liked it! But I would like to buy one so that it would be possible to cook in it using the technology of sous vide (that is, to keep the temperature clearly) and at the same time a pressure cooker. I don't even know if there are such ...