Multicooker with multi-cooker Panasonic SR-MHS181

One of the most capricious milk cereals is oatmeal. Every working day, or rather, evening, I put hercules for a long time (20 minutes) on hold. This is our "work" breakfast.
Option 1. A proportion of 5 cups of liquid (3 cold milk + 2 cold water) and 1 cup of rolled oats - the porridge is very tasty, rich, the grains are pleasantly felt, but not thick.
Option 2. The porridge is thick, stretchy, very tasty - 4 cups of liquid + 1 oatmeal.
Both options are good and tasty.
There were no escapes even once! I grease the pot, including the sides, with butter.

Before the first cooking, do you need to boil it with lemon, or is it enough to wash?

[Alxndr]

Alxndr, just wash

do I need to boil it with lemon, or is it enough to wash?

If you are worried about the smells of new technology, boil for 10 minutes with lemon.

[Alxndr]

Alxndr, do not use the supplied spatula and ladle. They are rude. Best of all are silicone spatulas and a ladle.

[Alxndr]

Alxndr, do not use the supplied spatula and ladle. They are rude. Best of all are silicone spatulas and a ladle.

Yes, I guessed about it as soon as I felt them

Can't light up the display backlight after starting the program?

No, it goes out. You only need it the first couple of times while you are watching it, then you will only "slam the lid of this piano" and forget about the backlight

Tomorrow I plan to cook a soup with meatballs. There were a lot of questions. In order:
1. Fry the onions with carrots. The program is multi-cook at 130 degrees. Right?
2. Add potatoes and pasta, add water and steam for 2 minutes to boil.
3. I put the meatballs. Defrost (bought Snezhanovsky), or put frozen?
4. What mode should be included further? In many recipes, simmer for 1 hour. Why then the "soup" mode?

Added Saturday 26 Mar 2016 11:35 PM

I boiled it with lemon on the steam cooking program. After the end of the program, he turned off the heating, and on the display the timer continues to run forward, as expected when heating. Plugged it out of the socket - it remains the same, the timer counts forward. Time doesn't show. This is normal?

[Alxndr]

Alxndr, "we are responsible for those ...." who were advised to choose this multicooker

1. To save the bowl, remember the rule to avoid temperature contrast, for example, do not pour cold water into a heated bowl, etc. etc.

I would cook a soup with frozen meatballs like this:

1. Express mode 30 minutes. At the bottom of the bowl, a tablespoon of vegetable oil. Fry onions with carrots.
About "on the program multi-cook at 130 degrees" - I have not tried it, I think it is possible.
2. Onions with carrots will be ready before the set 30 minutes have expired, so we do not touch the mode, but add boiling water from the kettle. Everything is boiling in the bowl, put the frozen meatballs, close the lid, let it boil again.
3. At this time, we clean the potatoes, cut them. And the soup is already boiling, boiling, you can hear it.
Turned off - read "interrupted" - "Express" mode, for this I pressed the "Heating / Off" button.
4. Added potatoes, spices, "Soup" mode, the default time will light up for 1 hour.
Let it all slowly cook together.
5. Pasta Surely, you add small pasta, which, according to the manufacturer's recommendation, should be cooked for 3-4 minutes, so they cannot be cooked for a long time. When the soup is ready, the cartoon will go into the "heating" mode, I would add the pasta, while the cartoon is still in the "heating". And in a couple of minutes, I think they are already ready.
But here it is better I sit and listen to what the more experienced say, because I think that small pasta in a hot, even switched off cartoon, will quickly "break down".
(I make a soup with meatballs and rice, not pasta.)

Alxndr, "we are responsible for those ...." who were advised to choose this slow cooker

I, in turn, will torment you with questions until I master the apparatus

to do this, pressed the "Start / Off" button.

"Heating / Off" probably.

With pasta I understood, thanks. Well, rice, along with potatoes, right?

You are right about the button, thanks, fixed.

About fig. I take round grain rice, put it along with potatoes, as a result, the rice will swell greatly, open up, and be tender. We love it so much in this soup. If you want the rice to be less boiled, then add it later. Experiment!

Added Sunday, March 27, 2016 10:21 AM

I boiled it with lemon on the steam cooking program. After the end of the program, he turned off the heating, and on the display the timer continues to run forward, as expected when heating. Plugged it out of the socket - it remains the same, the timer counts forward. Time doesn't show. This is normal?

You wrote something not clear.
- The program is over.
- I squeaked the cartoon and switched to "heating".
- You pressed "Heating / Off".
All! You should see the current local time on the screen.
You set the time for her from the very beginning? This is another clock in your kitchen.

Watch again today.

With the clock, it returned to normal. Apparently, after the first launch, it was necessary to reinstall.

I report on the first cooking - it worked.
Although it washed and boiled yesterday, the smell, when the lid was opened, was quite strong))), which was very upsetting at first, but it turned out that it was only "in the air", it was not in the taste of the soup. Here is the result:



At the same time, I took out HP and baked bread



Here they are together, helpers

Nice soup is a great boast
Let your assistants serve for a long time and only please.

About the smell - surprised. Neither me nor my friends had any smell, nothing was boiled with lemon.
Now, after the soup, it is necessary to thoroughly rinse not only the inner lid, but also the steam outlet valve. The valve is disassembled, this is described in the instructions.

Nice soup is a great boast

Bouncer - what's this?

About the valve. Should it be washed disassembled after every cooking? The "lock" seemed to me such that the valve, once again, is better not to disassemble.

Should it be washed disassembled after every cooking?

Not necessary, just dry it. You need to wash after greasy or periodically.

About the smell - surprised.

Tanya, it's just that people have different thresholds of smell. Someone catches the slightest nuances, someone will not notice them.
And new technology has its own smell in any case.

[Alxndr]

Alxndr, You showed the resulting soup, then you boasted in a good sense of the word. This is your "boast".

I specially drew your attention to the valve. At first, the "lock" also bothered me, these plastic protrusions seemed doubtfully tender. I got used to it, I carefully turn it, disassemble it, then carefully, combining the arrow with the pointer, I assemble it without pressing.
"After every cook"? - If I baked a vanilla casserole and are going to put porridge with the addition of vanilla, then I do not touch the valve. The smell of vanilla will not interfere with both dishes, and he had nothing to get dirty.
After your soup, if, for example, you are going to stew meat, then the valve would not wash, and if you are not going to cook fish or cottage cheese casserole, or you are not going to cook anything at all, then of course you need to disassemble, the fat from the oil along with the steam has deposited in the valve.
There is also an option to sometimes boil the multicooker in the "steam" mode, especially after the fish, and the valve will be cleaned indiscriminately.

Bliiin, ashamed, ashamed, ashamed! In my old Smaile, which is now making porridge for dogs, I disassemble the valve and mine properly, but in Panasik I tried to disassemble it according to the same principle in order to rinse it - it did not work.I decided that it is not collapsible! Instructions, "smart" do not read, they are smart, and so everyone knows, I just under the hot running water. Thank you, tomorrow I will scrub.

people have different thresholds of smell.

Ira, no doubt. Therefore, I thought about girlfriends.

Added Sunday, March 27, 2016 11:25 pm

I will scrub tomorrow.

No need to scrub !!!
Lenochka, carefully look at the instructions on how to disassemble and assemble according to the arrow. And there it is written that it is enough to put both halves of the valve in a bowl with soapy water, then rinse.

[Tanya-Fanya]

Tanya-Fanya, Tanya, who read it, this instruction. I don't even know where she is. When buying the first multi, everything was read, the second was read. And then only if misunderstandings and problems arise. I brush the Panasik valve and wash the Ferry.
And "scrubbing" is figurative! How much dirt there has accumulated in six months. How can I not ah ah ah!

[S * lena]

S * lena, especially since this particular model has no instruction.
except that they wrote about the valve normally. Here is a super-duper instruction for Panasonic's HP, and without this forum, I would have sent this multicooker to the far corner of the pantry for a long time.

No, I love her. She is the most beloved. On the countertop, she alone reigns, next to the bread maker. Well, the new Phillimon settled in another corner, but in order to work, he has to move. And Panasik is always born by hand!

And today I stewed cabbage. I have never used a multi-cook for frying, but today for some reason I have included this particular program. Included 130 gr. , time is 20 minutes. threw in the grated onion, then the carrot. After 8 minutes, I sent the cabbage there. Three times during this time I mixed it. When it sounded, I tried it and was surprised - it was almost ready. To be sure, I decided to add softness and launched a multi-cook 100 gr. -10 minutes.
There are no comrades for taste and color, but I liked this way of cooking. I didn't add a tomato, but everyone has their own set of spices.

Today I decided to try to make cottage cheese. Shteba is busy with sour cream-yogurt, but everything should be done at once)) I put a multi-cooker at 40 degrees, after 25 minutes began to measure the temperature, it got to 41.8, took it out so as not to worry about who would survive there. Turned off, I'm waiting
...
4 hours passed, nothing fermented. Turned on another 40 degrees for 22 minutes
...
It seems that this is not the case ... In Shteba, sour cream and yoghurt did not work out in 4 hours ... New sour cream is naughty, apparently

Girls, and additional bowls are not sold to this cartoon? Something dropped out of the topic, there is no time. It is necessary to read what you are cooking here. Initially, I bought for milk porridge for a baby, any porridge for 5+, including from flakes. I don't grease the sides with oil, but just in case I put a steamer in the bowl, then I definitely won't run away. Well, everything that I cooked in it turns out to be very tasty. The only thing is that I can't get good pilaf, it tastes better in the staff. So I want extra. Have a cup so that the multicooker lasts longer. The native bowl is as good as new, the second year of the cartoon has gone.

When cooking borscht, I replaced the "stewing" program with "soup". From here... As a result, the cabbage was overcooked, exactly like that ... Who knows how the "Soup" program differs from the "Stew"? Or is it just cabbage?

I have never used soup, but I think that the temperature there is higher and the boil is stronger. If I need to cook something, I use a multi-cook 100 gr. And I'm guided by the cooking time on a conventional stove. While everything was fine.

[Alxndr]

Alxndr, our multicooker appeared in 2013 (judging by the first post of this topic). And you got a recipe dated 2007. Then Panasonic was with less power. The soup mode in our cartoon has a higher temperature than stewing.

Added Sunday 03 Apr 2016 11:38 PM

I was not too lazy, I ran through five pages of the link you specified. Those who like crispy cabbage in borscht indicate that they put it closer to the end of cooking.

I cooked borscht repeatedly in the "soup" for 1 hour, the cabbage was not boiled, everything was fine. There is boiling on the program, but weak.

I understood the error. Thank you.

Girls, I wrote about scratches on the bowl. So, I later found that it was from a bone in the meat, I got caught, an infection, apparently and scratched it ((after that, it didn't seem like new ones, on the advice, I interfere with a wooden spatula, I haven't found a silicone one yet. My bread is also damp, I’m thinking, can I take off the valve? the top is beautiful, but inside it’s like a weak one, damp and doesn’t rise well.yogurt turned out well, I made cottage cheese, also nyamka.tried to make cheese with Japanese sourdough, twice spoiled (((nothing, I'll finish it off))) cooked compote, also delicious.there are frozen plums, I want to make a pie, I saw the recipe somewhere.

[Tatn2007]

Tatn2007, and how do you do navy pasta?

It's very simple, on the express train for 40 minutes, I throw in onions, stew a little, minced meat. tomato, spices, stewed, fried so that the moisture is almost gone, stir. I throw in pasta, pour water over the eye, salt, stir. I leave it, after 10 minutes I check, if there is not enough water, I add it. sometimes it's ready earlier, then I turn it off before 40 minutes, it all depends on the amount of products. if there is not enough time, I leave it on heating until tender. it's a nice thing with a child, throw everything up and do other things)))

Added Monday 04 Apr 2016 03:20 PM

Girls, and additional bowls are not sold to this cartoon?

join the question

I think, can the valve be removed? from above it is beautiful, but inside it is as weak as it is, dampish and does not rise well.

I do all the baking that way, first on the "Baking" program for 50-55 minutes, then I remove the valve and turn on the "Baking" program again for 10-20 minutes, depending on what I bake. You may not do this, but I like baking this way in this MV model (I already wrote about this, somewhere on the first pages).
As for bread, we baked bread with a revolution in the old models, but my bread always rose well, both in the old model and in the new one.

About the bowl, take an interest 🔗

My bread is also damp, so I'm thinking, can I remove the valve? from above it is beautiful, but inside it is as weak as it is, dampish and does not rise well.

Did you succeed in bread according to this recipe in the oven, bread maker or other cartoon? Maybe take another verified recipe?

And where can you watch Seleznev's video with multicooker?

I want to draw your attention to a wonderful recipe from Shapoklyak


Small curd soufflé (in the Philips HD3060 multicooker) (Gibus)



I implemented it like this:

Here is such a delicate beauty in 20 minutes:

Tatyana, it turned out great, you will have to use the idea.

Thank you!

[Help is needed!]

Help is needed! Tell me, is this Panasonic model very different from 18 (old)?

I don't see "milk porridge" here ...
Has anyone baked a biscuit in it? As it turns out?

Tell me, is this Panasonic model very different from 18 (old)?

The difference is in broader functionality. In this Panasonic you can cook yoghurt, there is a so-called "multi-cook" (albeit with a step of 30 *). More power, which means the multicooker is faster. The design is more modern. The presence of a removable cover ... Maybe what she missed, then Tanya-Fanya will add.
Similarity to the old Panasonic - in the quality of assembly and materials.

I don't see "milk porridge" here ...

This mode is simply "Porridge". Dairy products are cooked on it. And friable (side dishes) - on "Buckwheat".

Has anyone baked a biscuit in it? As it turns out?

Tanya-Fanya definitely baked. And here is a photo https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=299016.0

Is this Panasonic model very different from 18 (old)?

I can't say, because I didn't have the 18th model.
In 181 models on the "Porridge" mode, milk hercules never runs (pah, pah, pah).
Biscuits, charlottes - great!
Yeast baked goods - bread, cake, buns (5 pieces fit) - great!

Notice how wonderful the model 181 has. Thick, heavy. The heat is kept very well in the switched off multi.

Ask if something else interests you.

[Olya! Tanya!]

Olya! Tanya! Thank you very much for your advice and help.
I have one more question: can I put milk porridge and ordinary porridge on the timer in it?

If you are going to bake something, please post pictures, preferably with a cut, okay?
Why am I asking ... in my 18 model I always get awesome biscuits, I want it to be no worse here.
Here, I'll show you my biscuit:
🔗

I just baked a biscuit today.
I'll show you right now, and then I'll go and distribute Spasibki.

I-sausage-clumsy just sooo happy.
There are many questions.

[Rita]

Rita, and which biscuit was baked?

which biscuit is baked?

Svetul, so the one that she wrote in "choosing a multicooker." I forgot the name.

[Rita]

Rita, and Perfect, I also really liked it, yesterday it baked (like yesterday). And how much it baked here?

I just baked a biscuit today.

Ritual, And then "I can't ... don't work ..." It turns out that you can do everything and everything works out

Added on Friday 27 May 2016 08:32 PM

Svetul, so the one that she wrote in "choosing a multicooker." I forgot the name.

and Perfect

Entot, tunnels? Chocolatey?

Chocolate sponge cake "Perfect" (irza)

Entot, tunnels? Chocolatey?

is he

[Natusichka]

Natusichka, there will be wonderful biscuits here. If you flip through this topic first, you will see pictures.
This cartoon is more powerful than yours.
There are three touch modes with the possibility of delaying the timer - this is porridge - for milk porridge, buckwheat - for crumbly side dish porridge, pilaf.

Added on Friday 27 May 2016 08:40 PM

Rituslya, very very perfect !!! Didn't the middle fail? Tell me how it baked? Baking 60 minutes was enough ???