Kneading dough in Ankarsrum Original

[Elena]

Elena, the quietest technique from the listed is HP Panasonic, but it will not whip up proteins / creams. I have Bosch and HP Panasonic. Now I mainly knead it for white bread in Boch and for black bread in Panasonic, because they began to eat little of it, I bake a small loaf, in Panasonic it is easier to handle so much dough.

I bought Ankarsrum today. But all instructions are in the languages ​​of the European Union. Where can you watch it in Russian?

[irina tukina]

irina tukina, and you did not have the "Safety instructions" in the kit? It has explanations in Russian.

There is. Thank you Elena, I figured it out and even found a video in Russian. I will master.

Good technique, congratulations on your purchase!

Thank you.

Hello! Girls, help, already the brain explodes! What to choose Ankarstrum or Kenwood? I like both, I still need it for kneading the dough, I don’t know in the future. I just want a good, reliable harvester. I don't know how it will be used in the future. The experience of buying a combine just to have it already, so Bosch ProfMxx47 was bought, now I use it very actively. My husband wants to make such a gift on the condition that I choose the best one and then do not squeak that I need something else. Eerily naive, you always want something that you don't have, but it is very necessary

[Marinuly]

Marinuly, you know, these are fundamentally different units. And, at the same time, yeast dough can be cooked both there and there.
Can I IMHO?), My opinion has remained unchanged for many years - the best yeast is prepared by a bread maker!
Kenwood is universal, because in Ankarsrum you will not be able to knead biscuits and whip whites (although there seems to be a nozzle for whipping there)
Kenwood and Kitchen perfectly beat whites, biscuit dough, cream.
At one time, I also burned with the purchase of Ankarsrum, but then I realized that HP and Kitchen were enough for me.

choose Ankarstrum or Kenwood

I also chose between these machines for several years, for me the decisive factor was the lack of SC for Ankarstrum, although it is as versatile as Kenwood (except for 096), in Moscow it is easier for you. good choice.

[Irina F]

Irina F, I understand that these are completely different units, there are 2 HP. But the fact that in Ankarstrum I can't knead a biscuit dough and beat whites is a big minus (probably the cream won't work out very well there), I bake bread mostly only for myself, the rest of the eaters are not very good. Thank you Irina! I was interested in the capabilities of Ankarstrum on the site of the Bread Mills, so they said that everything would be great, although I was tormented by vague doubts that this was not so. Now I will think about which Kenwood model to take ... Also an interesting question



Oktyabrinka, Tanya, thanks! Kenwood I want to try to buy in Finland, my son-in-law goes there every year for fishing.



Oktyabrinka, What is SC?

[Marinuly]

Marinulywhy don't you consider Kitchen? He's quieter than Kenwood. Kenwood roars like a tractor!

[Rita]

Rita, for some reason I don't really like it.

What is SC?

Marina, ss is a service center, equipment sometimes breaks down, it needs to be repaired, according to Kichen and Ankarstrum I was told if something to send to Moscow, so Kenwood chose.

[Oktyabrinka]

Oktyabrinka, clear

[Marinuly]

Marinuly, eh! And on the contrary to me! I bought Kenwood, and then the Kitchens appeared at a normal price - I bit my elbows!

[Marinuly]

Ooooh! I love my Kitchen !!!! I love it with tender love))))
I have never regretted the choice! I really like the quality of the whipping in it
But I did not have the agony of choice - I immediately wanted Kitchen, just his appearance suited me and still suits me (just admire)
We have girls who have both kenwood and kitschen, as if Nadya Zhuravlik has, you can listen to their opinion on this matter.
Marinuly, Marina, I wish you a good choice)

[Irina F]

Irina F, Irina, thank you! I immediately liked Kenwood and Ankarstrum, I later saw Kitchen. Kenwood has a space design in general, and Ankastrum impresses with its reliability, the slogan was "Sweden - made with the mind".

For whipping whites in Ankarsrum, a separate bowl (plastic) and whisk. Plus additional whisks for shortcrust pastry.

[Omela]

Omela, Omelochka, the agony of choice has begun again. What to take ?! Ankarstrum is possible in Moscow, the difference with foreign sites is about 4600 (I counted delivery). If Ankarstrum, then I chose the AKM 6230 model with a capacity of 1500 W, the price is 51400. True, I was not interested in how much it would cost in Finland.

I have Ankarsrum and Bosch. Ankarsrum whips whites and kneads any dough. You just need to change the bowls and attachments. You can also choose a complete set. The problem of the service center has never arisen for many years. Made in Sweden, the quality is right.

[Marinuly]

Marinuly, Marina, Now I looked on the site ankarsrum- the action price is 44,900, the guarantee is 5 years.

Well, that means I was not mistaken when I assumed that there are baubles for biscuit and proteins in the ankarsrum. Well, if the quality of the whipped products suits you, then you can use one ankarsrum!
Just in case, I just said about the quality, without a second thought, because I don't know how he does it)

The problem of the service center has never arisen for many years. Made in Sweden, the quality is right.

in life everything can be, glad for you that there were no such cases

bought a washer with a dryer, a 5-year warranty, when I worked somewhere on the line, there was a voltage surge, the fuse did not even help, the ss was only in Moscow, I ordered the part and replaced it myself, but the programs got lost, after that, first of all, before buying, I look where renovate

[Helena]

Helena, Helen, thanks, I saw, only I want model 6230, there is a power of 1500 watts. Since the husband says that you need to buy so that it does not hurt excruciatingly later, then it means that it is a boom to do

[Marinuly]

Marinuly, Marina, and the 6230 has a 7-year warranty! The device is good, but you have to get used to it.

[Helena]

Helena, is it harder to work on it than on 6220 or do you mean Kenwood? Am I right in thinking that Ankarstrum is more reliable?

[Marinuly]

Marinuly, Marina, 6230 and 6220 models differ in power and configuration, and the principle of operation is the same. It is not very convenient to take the dough out of the beating bowl (I use a soft scraper to scrape the dough off the sides of the bowl). And when I began to use it, I could not make friends with the roller, and someone could not work with the hook (now everything is fine) I do not have Kenwood and I cannot compare it with Ankarsrum. The car is good and reliable. Beats, kneads for 5+. If you bake a lot and often, then you can take it, and if the volumes are small, you may consider another option. I'm not discouraging, just thinking out loud.

[Helena]

Helena, thanks for the information and you can contact me, it's more convenient. I bake bread a couple of times a week, but not in very large portions, sometimes all sorts of cookies, cakes and of course pies (also not often). To be honest, I don't want another option, I want a solid harvester

[Marinuly]

Marinuly, Marina, I see you have a Panasonic bread maker, because it perfectly kneads yeast dough, and for whipping, take a good mixer. Ankarsrum requires space, you can't put it in a closet.

[Helena]

Helena, there is a place to put it, there is a manual mixer, there is also a planetary Boshik 47, but with HP it was an ambush, I was not lucky with it. When the second kneading begins, the scapula does not turn well even on a dough made of wheat flour, and I’m not talking about dough with rye flour at all (she, HP, is only 2 years old). Replaced the motor, no sense, just wasted money. Here is the second LG has been plowing for 8 years. I just really want to!

[Marina]

Marina, happy shopping! I hope you enjoy the technique! (whichever one you choose)

[Helena]

Helena, Thank you!

At one time, I also spent half a year choosing between Kenwood, Kitchen and Ankarsrum, the latter won, I don't even remember why. I have a basic configuration, the power is 800W, and even then I don't have to work at the highest speed. But I am very pleased with it, the only regret is that I did not take the model with all the extras. little things, it is more expensive to buy them separately (I also want a blender and a meat grinder). It copes with all its declared functions perfectly, the biscuit dough and whites are great.
My HP is in the closet, something happened to the gasket in the mixer. Ankarsrum is always on the tabletop, I can't even imagine how you could hide it, it's not small, but very cute
But even if I chose Kenwood or Kitchen, I think I would still be happy, these are time-tested units, here it is already a matter of design and the desire to learn how to work with a specific combine.
Ankarsrum has sunk into my soul and that's it, such a solid device. I hadn’t bought it yet - I couldn’t sleep well. But even without this device, you can knead the dough in the same HP, biscuit dough with an ordinary mixer.
In general, happy purchase Marina, I'm sure any unit you choose will be you
to please. Please share what you bought later, I'm curious

[Ne_lipa]

Ne_lipa, thanks, Vika! I will definitely share, but so far in complete disarray

[Marinuly]

Marinuly, only you can choose. But the truth is - you have to adapt to work with him. It will not work just to throw in the food and get the dough (as possible in the HP). The process must be controlled. With the hook, I just did not adapt. Big power is useless. 800v copes with the stated tasks. And look at the dough too, optimally for large volumes (800-1000 g of flour), at least 500 g of flour. Sergey registr has a lot of mixing videos and tips on the Internet. Good luck!

need to adapt to work with him

+1 !!!

I love my Ankarsrum, but it took some time to make friends, of course ...

With the hook, I just did not adapt.

I didn’t like the hook either, I put it in the far corner, I can do just fine with the roller !!!

But I made friends with the hook, it somehow became more convenient for them to knead the dough, and rye is pure, and any yeast ... (I looked after how there this lump hangs on such a bowl).
I also kneaded the cake dough with a hook this year.
I usually do not make dough for more than 500-600 g of flour.

[Assistent AKM 6220 R]

I am mine Assistent AKM 6220 R bought in July 2014.
The flight is excellent!
The choice of this particular device was influenced by its technical characteristics, the reliability of the brand, and of course its incredibly beautiful appearance !!!
Perfectly whips not only whites, but all together (yolks + whites).

[Omela]

Omela, Crochet, Gandalf, Thank you very much for your advice! He also looked to me about the reliability of the brand and the appearance, I also read (like Irina Zheleznyak writes, if I'm not mistaken) that the batch in it is similar to the manual batch, it bribed me. Sergei registr only recently began to study videos. I can look at the kneading process endlessly, fascinates. In short, I like it very much and probably really 1500 watts will be a bit too much, you can take 800 in an extended configuration



It seems to me that when you really like something, you will definitely learn and adapt

Wrong name was written, not Irina, but Elena Zheleznyak

I also love my Ankarsrum! Especially because I was able to get rid of several devices and now work on the same base with different attachments. Kaaaayf !!! Powerful! Reliable! Brutally beautiful! And now an irreplaceable assistant in my kitchen!
I still make yeast dough in HP. It is foolish to give up the convenience of auto-mixing, proofing and kneading. But the rest is just Ankarsrum!

Girls, hello, help, it seems my assistant Bork is broken, I don't know if they will fix it or not, and how long it will be unknown.I'm thinking about buying Ankarsrum, tell me how he copes with dumplings?

[Olga_Ma]

tell me how he copes with the dumplings dough?

Olga_Ma, Ol, I will take the liberty of saying that this is NOT a dough for kneading in ankarsrum. I do in a combine in 21 seconds. Although there is a bread maker, a planetary mixer, and an ankarsrum. Somewhere here on the forum for a long time in the topics they showed a photo of a production machine that kneads dumplings. There augers, like in a meat grinder. A similar principle is used in modern Phillips pasta machines.

[Svetlenki]

Svetlenki, Sveta, thanks for the info, I need a dough mixer, I bake mostly in the oven and bread and baked goods, and of course I want the mixer to make dumplings too

[Olga_Ma]

Olga_Ma, Ol, I also bake all the bread for many years only in the oven. At one time I was very seriously considering buying ankarsrum, but then changed my mind. There is kitschen and hp. I knead all the yeast dough and dumplings in HP - I'm very happy with it! And as for biscuits / meringues / creams, etc. in kitschen.

I knead all the yeast dough and dumplings in HP - I'm very happy with it! And as for biscuits / meringues / creams, etc. in kitschen.

That's right under every word would subscribe!

Girls, I have hb, but she is at the dacha, her husband does not recognize bread from her in any way, and Bork was at home, I mixed everything in it, but after the Saturday marathon with dumplings, he could not stand something, although he always coped with this task without any problems, so I thought about buying a new one, I also wanted kitschen or kenwood before bork, my husband could not stand my throwing and brought me Bork, I was happy with it, to be honest I spent all Sunday in a trance

Mine, too, do not particularly like bread from hp. There are, of course, moments when you just can't have time to bake, or I'm just too lazy, or I'm sick, then I can bake in ha, but this is rare and rare! But I really like the dough from ha, it will knead well, it will settle.
In kitschen dough on dumplings, yeast I don't knead, and I feel sorry for him, and, again, too lazy, I have to watch, but in HP I fell asleep, I pressed the button and Fsio!
But this is my opinion)

[Irina F]

Irina F, Irochka, thanks for your opinion, but on the contrary, it's always intimate for me to watch how the dough is kneading, at the dacha I now and then look into hp

on the contrary, it's always intimate for me to watch the dough knead

Oh, I'm exactly the same. My husband grit, why did you need a fully automatic bread maker, if no matter how I go into the kitchen, one butt sticks out of it. And I can’t do it any other way, I have to peep and chat now with the dough, now with the bread maker.

[Elena Tim]

Elena Tim, Helen, that's for sure, I watched when the dough was kneading, and I wanted to help my bork today ordered Ankarsrum, now I'm waiting