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Crystal salad

Crystal salad

Category: Cold meals and snacks
Crystal salad

Ingredients

Chicken fillet 1 PC.
Eggs 5 pieces.
Potatoes 4-5 pcs.
Pickled cucumber 2-3 pcs.
Bulb onions 1-2 pcs.
Mayonnaise
Jelly
Broth (water) 4 tbsp.
Gelatin 3 tbsp. l.
Garlic 1 tooth.
Bay leaf 1 PC.
Salt
Peppercorns

Cooking method

  • The most ordinary salad, delicious, but the design hooked ...
  • I had very little time, so I did not lay out the top and sides very neatly
  • Marinate finely chopped onions in advance in a solution of water and vinegar. Boil potatoes, eggs. Boil the chicken fillet, add salt, peppercorns, bay leaf and a squeezed garlic clove to the water. Leave the broth with chicken fillet, it will be used in the preparation of jelly, we need 4 tablespoons of it, if the broth is not enough, you can dilute it with boiled water to the required amount.
  • On the bottom of any deep shape, line the bowls with foil.
  • First layer of finely diced potatoes. Then the bow. Lubricate with mayonnaise.
  • Crystal salad
  • Then diced pickled cucumber.
  • The next layer is chopped chicken and mayonnaise on top.
  • Crystal salad
  • Then small cubes of boiled eggs and mayonnaise.
  • If desired, the filling can be divided into 2 parts and the layout of the layers can be repeated. Put the salad in the refrigerator.
  • Now we need to make the jelly. Strain the chicken broth through cheesecloth or a sieve and add gelatin there (for 4 tablespoons of broth, 3 tablespoons of gelatin). Heat until the gelatin dissolves, stirring constantly, do not boil. Pour the jelly into a deep serving tray or the bottom of a large saucepan to make a liquid about 1-1.5 cm tall. Put in the refrigerator to solidify.
  • When the jelly has solidified, remove from the refrigerator and immerse the container with jelly for a few seconds in hot water and remove it on a tray. Cut into cubes 1-1.5 cm side
  • Take out the salad, gently turn the mold with the salad onto a dish and free it from the film. Grease the salad with mayonnaise on top and sides.
  • Put the jelly cubes on the salad. Start laying out from the bottom, going up.

Note

If you want a transparent jelly, then you can make it not in broth, but in water, salt and squeeze chopped garlic through cheesecloth.

I took the recipe from the Kuharo4ka website, author - Elena Tyufekchi
🔗, here you can see the salad in all its glory

dopleta
Leka_s, I see - you and I in many ways Flavors match !

Crystal salad
Leka_s
well, outwardly, yes ... but so that champagne in jelly lime for salad ... the toad will strangle ... so we write: they will be interrupted
Quote: dopleta
Ksyusha
why did you give me up?
dopleta
Quote: Leka_s

Well, outwardly, yes .... but here is to champagne in jelly lime on salad ... the toad will strangle ... so and write: will interrupt: crazy: why did you give me up?
Oh, forgive me, dear, the devil has beguiled!
Sima
And I like both options. Someone I worked so hard for the holidays that I did not see such beauty in January. Only here the meat does not order to hamster doKhtur. I'll replace it with mushrooms. The very idea of ​​decorating is great. I'll bookmark both!
 

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