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Wild duck in vegetable sauce

Wild duck in vegetable sauce

Category: Meat dishes
Wild duck in vegetable sauce

Ingredients

Gutted ducks 1 kg
Marinade:
Water 1 l
Vinegar 9% 2st. l.
Juniper berry 5 pieces.
Peppercorn mixture 1h l.
Bulb onions 1 PC.
Garlic 2 tooth.
Big apple 1 PC.
Bay leaf 2 pcs.
Salt taste
Sauce:
Flour 2st. l.
Bulb onions 1 PC.
Carrot 1 PC.
Cilantro and parsley stalks 1 bundle
Boiling water 1 st.
Salt taste
Ghee for frying

Cooking method

  • There are always two problems in game: the specific smell and hardness of the finished meat. They are solved, respectively, by soaking and long stewing. So,
  • Cut the gutted bird (I have several different types) into portions, soak in cold water for 1-3 hours. The water must be periodically drained and filled with new water, achieving transparency.
  • Marinade can be any. This time I used this one. Peel the onion and cut into 4 pieces. Remove the core from the apple, grate on a coarse grater, finely chop the garlic. Put all the ingredients in the water, bring to a boil, boil for 5-10 minutes, cover and leave to cool and infuse.
  • Pour the cooled marinade into a container, put the duck, close and leave for a day.
  • After a while, dry the duck with a towel from the marinade, fry on both sides in ghee until golden brown.
  • For the sauce, fry the flour in a dry frying pan, stirring until light brown.
  • Dice the onion, grate the carrots on a coarse grater, chop the stems of the kintsa and parsley. Fry all vegetables in oil until soft. Add flour, salt to taste, boiling water, beat with a blender until smooth.
  • Lay the sauce and pieces of poultry in layers in a saucepan. Bring to a boil, reduce heat and simmer until soft for 1 hour to 1.5 hours. Adding water if necessary.
  • I cooked in a Cuckoo 1054 pressure cooker, Multi-Cook 110C for 40 minutes.
  • The finished meat turned out to be very tender, without a specific smell. The sauce thickened and looked more like a side dish. With him sobssno and with vegetables, we ate.
  • shl. the photo is certainly not very appetizing, but "you can't throw words out of the song" (c).


Vera-Nica
a good recipe - I put it in the bookmarks, I will cook a wild goose because I don’t love a duck ... it smells like fish. I noticed that if the game is frozen, the specific smell disappears and it cooks faster
Omela
Vera-Nicahow it stinked at me !!!! I lay still not gutted for a day .. I wanted to throw it away. But in the end there is no smell. Although, of course, taste is a subjective matter. I will be glad if you like it.
Luysia
So you can cook wild duck without the smell and taste of fish!

My mother-in-law treated me to a wild duck. I still remember this "treat".

It was almost immediately after the wedding, and then I could not tell her that I could not eat such a thing. And I could not eat either ...
Omela
Luysia , shosh .. and how? My grandmother also fed me a rabbit in the village. I put it in my pockets. And here everyone liked it. But the child did not eat anyway. He doesn’t eat a lot of chocolate.
* Anyuta *
I look, new recipes have appeared ... on one of them the grass turns green .. I'm already in anticipation - whose recipe is this ?! ... Ksyushka, well, as always, it's just awful! ...
Omela
Anya, Thank you! There is neither time nor energy for other entourage (except for grass).
* Anyuta *
Quote: Omela

Anya, Thank you! There is neither time nor energy for other surroundings (except for grass).

Ksyu, it’s already that trademark has become .. .. we will immediately recognize your recipes on the grass!
Qween
Girls, I also noticed that the smell is mainly localized in the skin and fat. Therefore, in addition to soaking, I strip the skin and fat from the ducks.
Omela
Anya, thanks for reminding me. I also took off my skin. And there was no fat in it.
Omela
Quote: * Annie *

we will immediately recognize your recipes by grass!
The weed will soon end.
* Anyuta *
Quote: Omela

The weed will soon run out.

Then we'll have to buy in pots ... the one they sell for cats ...
* Anyuta *
By the way ... about the weed ... which will soon come off ...


see the photo - you won't believe it - December 5, 2012 ... so maybe you will delight us with dishes from nature for more than one month ...

Wild duck in vegetable sauce
Omela
Quote: * Annie *

Then we'll have to buy in pots ... the one they sell for cats ...
Exactly. cat will be happy !!!
 

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