N @ dezhd @
This ketchup is my favorite, I have already made it for two years in a row, as a good recipe for recycling a large amount of tomatoes. This year we will definitely make more, but later, we still have green tomatoes in the Urals, but I really want to ...
Tumanchik
Quote: N @ dezhd @
recycling large quantities of tomatoes.
does someone have too much tomato. want
TATbRHA
Ira, are you there ?! You always have zucchini like shoe polish ... and radishes too ... but what about tomatoes ?!
Tumanchik
Quote: TATbRHA

Ira, are you there ?! You always have zucchini like shoe polish ... and radishes too ... but what about tomatoes ?!
Eh, my mother remembered how young she was ... When it was ... we have been living in an apartment for a year now. And we don't have summer cottages. I suffer .. I harvest soot and crops in the market. But even in the old days, I never grew tomatoes. Therefore, for me, those who grow good tomatoes - And zucchini now fall on the occasion. Radish all from the market
TATbRHA
Quote: Tumanchik
We have been living in an apartment for a year now
Happy ... Mush, my sinister, does not agree in any way ...
mowgli
I, too, are so-rarely that falls, but my house is not for me, a peasant netuti, but for a house it is simply necessary, well, or, to get decently-what-bang, and hired to do something in the house.
mowgli
Quote: TATbRHA

Happy ... Mush, my sinister, does not agree in any way ...
and right, all its own
TATbRHA
And the main thing for him, meat-and-meat-eater, is barbecue several times a week. True, I don’t refuse him either ... in the sense of barbecue ... and my husband too. Therefore, I cook more ketchup!
Tumanchik
Quote: TATbRHA

And the main thing for him, meat-and-meat-eater, is barbecue several times a week. True, I do not refuse him either ... in the sense of barbecue ... and from my husband too. Therefore, I cook more ketchup!
[/ quote
solmazalla
TATbRHA, just about, and I put in medium sugar. The recipe says 150-200 gr, I banged 180, jhadoba, well, like neither yours nor ours. 140_150 would be just right, yeah :))
TATbRHA
solmazalla, her ... we are not friends: I put 350 g ...
Tumanchik
Quote: TATbRHA

solmazalla, we are not friends: I put 350 g ...
wow ... but sweet
TATbRHA
Irisha, I thought of one more ketchup, sweet sappsem, tomorrow, God willing, I'll cook and post it.
Tumanchik
Quote: TATbRHA

Irisha, I thought of one more ketchup here, sweet sappam, tomorrow, God willing, I'll cook and post it.
dafai!
Rada-dms
TATbRHA, Tan, I'm getting close to your ketchup, I liked the composition, only I will do it in September, unsubscribe !! I want to cook in a heated blender.
TATbRHA
Quote: Rada-dms
in a heated blender
Rada-dms, it's incredibly difficult for me! But it’s probably easier to cook this ketchup in it? ..
Rada-dms
Quote: TATbRHA

Rada-dms, it's incredibly difficult for me! But it’s probably easier to cook this ketchup in it? ..
Stopudovo, and less utensils are used. I strongly advise you to have something like this if possible. Frees up time, saves energy!
TATbRHA
Quote: Rada-dms
Frees up time, saves energy!
How I love to be lazy ...
Irina F
Aaaaa !!!!!
Fkusnyyy !!!!!!
I boiled it in a saucepan, well, I wanted something in a saucepan, not in a cartoon, I thought that it would boil down in a saucepan and there would be no need to add starch. Exactly! No starch needed!
Tanya, thank you, thank you !!!!! I will definitely do it!
Ketchup kebab without fancy in a slow cooker
This is a report! I specially stuck a spoon to show the density)
To my taste, very balanced for me!
TATbRHA
Irina F, smart girl! Nice ketchup turned out. I'm glad I liked the taste. And the spoon is well worth it ...
Irina F
Tanya, I went to play the second part)
TATbRHA
Yeah, yeah, Irisha, I'm also cooking adjika now ...
S * lena
Thank you for the recipe, it's not for nothing that they say: everything ingenious is simple. I would never have thought of such a cooking method myself. Fast, easy, and most importantly delicious! Today I cook for the second time.
The first time I cooked it, overdid it with hot pepper, put in pieces 3. It turned out to be "an option for adults". I added a quarter of a teaspoon of vinegar essence, without vinegar it was unusual and scary. Now I have read all the comments and will not add today.
TATbRHA
S * lenano vinegar! Ketchup tastes so delicate, and vinegar will only coarse it, in my opinion.
S * lena
Yesterday I cooked it without vinegar, put 2/3 of the peppercorn bitter, cooked to be honest "by eye and taste", the proportions were observed approximately, so that it was not spicy and sour, for children. The chief taster with kebabs tasted yesterday, said that it is much tastier than from the store. I always bought haints. So thanks again. Tomatoes in the garden are ripening, I will go for the third visit.
Gaby
And I cooked it, thank you very much, Tanya.
TATbRHA
Dear girls, to your health! I, too, licking a spoon, often mentally wish the author happiness who invented this ketchup.

And today they showed by REN that we are there, in the store ketchups, eating, mamadaragaya !!. It's good that we cooked our own delicious food.
solmazalla
TATbRHA, gyyy ... We won't make friends, huh? Yes, already made friends. I have prepared so many recipes from your profile for the winter that you are my relatives now, girl, however!
TATbRHA
As a proof of friendship ... I have to cook sweet ketchup ... or I - sour!
solmazalla
TATbRHA, I have it not sour, it is sharp. I didn't put in vinegar. So sweet and spicy ... But the recipe for SWEET ketchup quickly go to the studio, until we run out of tomatoes!
TATbRHA
The same, only more sugar! Or this.
Piano
I cooked it from the heart today, but without a carnation / I didn't have it /. It turned out to be reddish because of the pink tomatoes. She did not give starch. It turned out delicious, but the thought crept in not to roll it up, but to cool it and freeze it in plastic bottles with lids. Now I am tormented - why did I roll it up, I had to try to freeze ...
TATbRHA
Cook more! And freeze it. I, however, would have liked rolled up more ... This frozen one is not yet known how it will look.
Piano
It seems that if in borscht or lasagna, it will definitely look normal!
TATbRHA
PianoYou know better: I never put anything like that in borsch, but only fresh frozen whole tomatoes.
solmazalla
Well, girls, why transfer a place in a valuable, but not dimensionless freezer, when Tatyana's ketchup is ready to stand all winter without dancing with tambourines. You can put it in soup from a jar. If you really want to increase the concentration, then cook longer in an open pot, then the spoon will stand
celfh
We are not just a forum, we have a storehouse of wonderful recipes. You need to make at least a couple of small jars, it's so delicious - natural ketchup. Tanechka, Thank you!
TATbRHA
A couple of small jars will definitely not be enough !!
celfh
My ketchup)) The color of natural ketchup, Bulgarian, if anyone remembers. She did not add starch or boil it down. I chose all the vegetables in a bowl, whipped with a blender, the thickness suited me. I didn't have enough Svan salt, the ketchup seemed sweet, I added the usual one. the rest is all according to the recipe)) Thanks for the recipe, very tasty ketchup turned out))
Ketchup kebab without fancy in a slow cooker
Waist
TATbRHA,
Tanyusha, thanks for sharing your "No Fancy" method!
I, too, without venturing to cook what was in a saucepan with a thick bottom, boiled it, and then cooked for a short time, periodically chopping it with a submersible blender. I used sea salt, chili and garlic - dry, ginger, cinnamon and cloves - did not add, it was not easy. Although not according to the recipe, it turned out delicious and really - ketchup
I'll try to do everything according to the recipe, I think that in general it will be - AH
A liter of this ketchup was eaten in 2 times. How much should you cook it?
L.Nova
And I brought you a huge, enormous thank you! Cooked 3 days ago, almost all ate. The spouse only does what he praises. And he puts ketchup in all dishes. Although there was no special love for the store before and we have not bought it in the store for a long time. Today I cook for the second time. I feel that it will not be the last.
TATbRHA
celfh, the beauty!
Quote: Waist
How much do you need to cook it
This is the whole problem ...
celfh, Waist, L.Nova , girls, clever! To your health!
litichka80
How many apples do I need? Now I'm cooking, so I cut 5 pieces, while I cut out everything left 300 grams, that's enough ?? Who would have answered urgently ..
Witt
I put all the "additives" "by eye". Last time there were no apples at home, there was sour cherry plum. It also worked out deliciously with her.
litichka80
Thank you, I want to be like Heinz
litichka80
Girls and not a lot of 2 bitter peppers? Is it sharp that is?
I bought them, they are long, palm-sized, probably ..
Gaby
For me, this is quite enough, depending on how spicy you want. Try it while cooking. I just put these.
litichka80
Vika, on the contrary, I think a lot. I put half of one pepper so far. I have a daughter of 5 years old, waiting for ketchup. I'm afraid that it will be sharp, an adult, as the girls wrote.

TATbRHA
We try everything! Little - we add. Therefore, first we put a little ... Everything will not be easy, but it will be good!
litichka80
Tanya thank you for responding, I cook for now, I sterilize the cans.
But I look like a lot of liquid, is that how it should be?

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