Ketchup kebab without fancy in a slow cooker

It is still true to cook for two hours, but in the multi valve, will it allow the liquid to evaporate?

Yes, the ketchup is not thick yet, if cook in a slow cooker or if the vegetables and fruits are very juicy. The valve won't do the weather. Well, try taking it off altogether. It doesn't matter: when you add starch, everything will return to normal, and a good consistency will appear. Like the "store".

I realized thanks

And how much fresh ginger to put?

And according to your taste!

Well, in general, I did it, closed it, took a sample. Delicious. But not as thick as the girls' (that the spoon is worth), the puree is so red. But delicious. The husband also appreciated: "Well, not Heinz, but on the other hand, for meat and fish. It is good."
This is the highest praise we have. So Tanya, thank you, even if it was not what I was expecting, and she was also afraid to ruin the saucepan with a blender, and therefore the skins came across from the tomato. But what a full, balanced and harmonious taste!

[litichka80]

litichka80, it was necessary to thicken with starch if you saw that it turns out liquid or cook longer. And pour into other dishes, punch with a blender, and then return to the multicooker. Business then .....
________________

I also cook ketchup in 2 cauldrons. The multicooker is small for these purposes. Why chick there for a couple of jars, we need volumes.

Why chick there for a couple of jars

of course ... in Pridnestrovie they don't make a couple of jars ... I remember, they processed everything in bags ... we baked at the stake, for caviar ...

I added starch twice. But after the second time the situation did not improve.
I must try in a saucepan)

and she was also afraid to ruin the saucepan with a blender

Very, very in vain it was not "blended"! It would immediately become thicker, smoother, more beautiful, would not need a lot of starch, and tastier. Of course, it should have been laid out if there is no confidence in the blender. Believe me, this is necessary! Then you get real ketchup, and the spoon will stand!

Well I blended! Twice, as starch introduced. But initially I had sooo much liquid.
Now the consistency is similar to liquid ketchup)))
Thank you Tanyusha, it's still delicious!

I initially had a lot of liquid.

This means that you have wonderful tomatoes! Both peppers and apples. You need to cook these on the stove, yes ...

Here I am with the report ... it turned out delicious !!! Thank you!!!

[Helen3097]

Ltd, Helen3097, just no words, clever girl!

[TATbRHA]

TATbRHA, Thank you!!!

Thanks for the recipe. You just inspired me. I haven't cooked ketchup before, I don't know why. So much is lost! I reproach myself ...
I cooked 6 jars, it turned out very tasty. I added various spices, added cloves and cinnamon. I can't stand a carnation, but it turned out that it really belongs in ketchup. I cooked it in a cauldron, it was necessary for it to evaporate intensively and thicken, and also the portion could hardly fit into the multicooker. But it was cooked in a cauldron without much trouble. I did not use starch, boiled the ketchup to the desired density.
PS Next time I will first remove the skin from the tomato and get rid of the seeds.

Girls, at the expense of seeds and skins. From my own experience: this time I didn't like them in ketchup either. But I sin on a blender - in my opinion, it is dull. After the blender, I rubbed it through a strainer - it turned out very well, everything superfluous was gone, the ketchup became more homogeneous.

[Taia]

Taia, Wittundoubtedly the problem is in the blender. My new Vitek breaks everything, and the old Magnet also worked. Well, even if you remove the skin of the tomatoes and throw out the seeds, it will not complicate the work too much. But delicious !!

And I'm all in frustration !!! (((
My jars swelled
Now what is it all to throw away?

My jars swelled

I'll go see my ... fuyy ... everything is fine ...

[Irina F]

I do not know, Irina Fwhat to advise if swollen. Open one and try it. If the taste is normal, maybe digest it. If sour - of course, to be discarded. I sympathize!

[Helen3097]

Helen3097, and where are they stored?
Tanya, I have not tried it yet, she thought about it, maybe try to digest it?
Here are the hands and drop, so insulting! And so delicious !!!

Helen3097, and where are they stored?

on the balcony...

Thanks Tanya for the gorgeous recipe! Very fast and delicious! I was planning to make ketchup. And then unexpected plums fell on me. Part of the tomato was replaced with plums. It turned out incredibly tasty! And how fast! I cooked in a pressure cooker. It was cooked for only 40 minutes and another couple of minutes with starch and spices! I will cook this way now!

Irisha, I thought you tried this recipe the year before last!

Irisha, I thought you tried this recipe the year before last!

No dear, I watched the current and threw it into the bookmarks. I had no idea what can be blended in a cartoon. it turned out that it was not easy to get to the cover there.

An interesting recipe, you will have to try! :-)

... Part of the tomato was replaced with plums. It turned out incredibly tasty!

I made ketchup the other day, according to a different recipe, but I also replaced some of the tomatoes with plums and apples. It turned out much tastier, and very aromatic, rich taste!
I really do not dare to blender in a multicooker,
But I pour boiling water over a portioned glass of a blender, pour in the ready-made mass - whack-whack with vinegar, and roll it up.

I really do not dare to blender in a multicooker,

I also doubted. and then I saw that the screw in the blender was much lower than its edges. that is, it will not reach the bottom for sure. it is the edges of the blender that can scratch. so I don't lean them against the bowl. at low speed everything whipped up perfectly. Well these are stewed vegetables.

I cooked this ketchup too. I did it 2 times. The first time, with cinnamon and skins from tomatoes and apples, I did not take off, the second time without cinnamon and skins from tomatoes and apples. I liked the second option better. Cinnamon is still not for everybody, and we, apparently, do not belong to it, and not peeled skins (this is for me personally) are felt. The recipe is super, I will use it, but without cinnamon and skins. Thanks for the recipe. The youngest son cracks it with pleasure, gave it to his sister for a test, she also liked it.

And I with THANKS)))
Tomorrow I will do it for the second time. Seven cans of 0.7 liters each in two months were eaten and disassembled for gifts. I did it without cinnamon and cloves, added two tablespoons of ground coriander and a large bunch of parsley and cilantro each. Delicious. This time I'll put more salt and four hot peppers.

[Anna Makl]

Anna Makl, add what you want and delete what you want, so that you get what you want !! (She said, the most ridiculous ...) And salt and pepper - why didn't you immediately taste it?

[Tanyusha]

Tanyusha, I came to you with a huge, enormous saved battle from my whole family !!!
I cooked this ketchup, I don't even know how many servings! In general, a lot !!!
And they have already crumbled a certain number of cans!
In order to avoid excesses, I still keep it in the refrigerator.
I don’t know what was wrong with the first batch, but I’m very glad it didn’t stop me)

Ffu, thank God, Ira, a mountain off my shoulders, otherwise it was so ... Clever girl, what else did she do.

[Tanyush]

Tanyush, I immediately wrote that the ketchup is very tasty and that is why I was upset that something went wrong with me !!!
And precisely because of its incomparable taste, I tried to make it again ... Then again and again

[Irina F]

Irina F, I wrote about it:

The main thing is not to roll up on those days when the Moon is in the signs of Cancer, Pisces and Virgo, and this is a guarantee that canned food will avoid troubles in the form of acidification, mold and "explosion". I always strictly follow this rule, and not a single jar has ever deteriorated, although they are stored at room temperature.

Maybe that's the point ...
Well, well done anyway!

Tanya, now I don’t know!
The most important thing is that everything worked out !!!!!!

Thank you again for the recipe. Every time I open the jar, I remember the author with a kind word.
And I reproach myself all the time, I have never made ketchup before, although we have a lot of tomatoes and are cheap.

Hello everyone! I also came to thank the author! Tatyana: rose:: rose: My people eat a lot of ketchup, so I decided to cook it myself. The recipe is wonderful! The taste is great! Now, when I need ketchup, I don’t worry that there are a lot of HEREEEEES in the plate
Thanks for sharing

and I will add to the general bunch of thanks. I just manage to open banks. sorry I cooked a little (at first)

Thanks for "thanks"! To your health and your loved ones.

[Tanyush!]

Tanyush! Hello! I'm reporting. The ketchup came out great. But, I made a little wisdom over him.
one). After all, I removed the skins from the tomatoes and apples and removed the seed capsules from the apples.
2) Skipped vegetables before cooking through a meat grinder.
3) After four hours of cooking on "Stew", I left the cartoon with the preparation overnight.
4) In the morning, I removed the liquid that had settled neatly. Thanks to this, the blank became thick and into it NOT I had to add starch.
5) Mine were categorically against greens in ketchup. Therefore, instead of dill twigs, I added 0.5 tsp. dill seeds.
6) Boiled almost finished ketchup, adding 1 tbsp. l. vinegar essence and 2 tbsp. l. tomato paste.
7) I drilled everything with a blender and poured it into jars.
The rest, as in our forum, is often found, according to the recipe.



Apparently, due to the fact that the fotala is in the morning, the color of ketchup is much lighter than live. In real life, he is deeply crimson. Super, in short.
Thanks for the recipe!

[Mikhaska]

Mikhaska, well done! She did not want to be lazy. It just turned out to be a completely different ketchup ... well, probably delicious too!

[TATbRHA]

TATbRHA, and why another? Unless there is no starch. Well, and greenery too ...

And vinegar is added. And tomato paste.

[TATbRHA]

TATbRHA, thanks for the recipe, I did it yesterday, the result is excellent !!!

blender knives are covered with a plastic cap

Tatyana, could you show how such knives look? I really want not to waste time on unnecessary steps when cooking ...

An ordinary blender, the knives of which do not protrude below the metal or plastic "skirt". Type in a search engine, for example, "blender starwind photo", there it is clearly visible on many. And not only Starwind, many others are also made this way.

Tanya, what a good recipe. We'll do it this year.
I will cook in Shteba. In it ~ in a steel bowl I always cook pate and blender right in the bowl. Very comfortably. My blender, however, has a metal skirt and leg. Therefore, I take a stainless steel bowl.

[TATbRHA]

TATbRHA, thanks, I will monitor. The truth is I have never seen anything like this, maybe I did not pay attention ...

It came to me .... "skirt" plastic .......

Already put the ketchup to boil.

[mamusi]

mamusi, cook - you will not regret it. My favorite ketchup. So I write the jars with it ... And here's another delicious and absolutely easy-to-use ketchup: and also in a multicooker

Clever girl, *Karma!