Multicooker Scarlett IS-MC412S01

[so the first hour the dough rose, and from the second, baking began]

.. and if you bake for 2 hours .. is it the same? like 5 ..?

Lena, and in 5 hours, what happens in this mode? I once tried to deliver 3 hours, so the first hour the dough rose, and from the second, baking began ... But I did not wait for the end of the program and turned off the baking for an hour. What if I hadn't turned it off?

[means heating water for mixtures]

Baby food mode. means heating water for mixturesand, and this is not a marketing ploy.

And in the same place the minutes are not set, as then, just turn off "by eye"? or does it mean that all 5 hours keep warm water, for example? It turns out the same program as HEATING. or how?

And in the same place the minutes are not set, as then, just turn off "by eye"? Or does it mean that all 5 hours maintains warm water, for example? It turns out the same program as HEATING. or how?

Well, for example, feed the baby soup, and in the MV there is a jar of yogurt from the fridge in some water. While the food was being fed, the yoghurt was warmed up (and not overheated, because it was heated at 60 °). Something like this.

Yesterday I told my husband to make a biscuit and bake it in a slow cooker, but he grimaced noooo, I don’t want to. I persuaded him. A real cake was prepared, only without cream :) my husband walked around happy and praised his biscuit. and today I tried to bake pancakes on it, it looked like pancakes, to the touch like chips, and to taste like waffles. well ate with my daughter

Yes, I understood about the grill ... Well, of course I want it right away. what would ... okay !! The bread is still super!

[so the first hour the dough rose, and from the second, baking began]

Lena, and in 5 hours, what happens in this mode? I once tried to deliver 3 hours, so the first hour the dough rose, and from the second, baking began ... But I did not wait for the end of the program and turned off the baking for an hour. What if I hadn't turned it off?

yes everything is the same! I just think he gets it better! When time is short. then it turns out more tight chtoli. And here it is directly airy. with a small crust !!

[in our 23.5]

Girls found a description aluminum pan 2 mm thick with non-stick coating for multicooker DEX DMC-65. Material - aluminum Compatibility - multicooker DMC-65 Hole diameter (mm) - internal? 21.6 cm outside (hem)? 23.7 ( in our 23.5) Dimensions (cm) - height 11.9 cm In general, our size. Maybe someone will have the opportunity to measure. There is no financial opportunity to buy yet, otherwise I would have already acquired it.

Girls, how to buy - unsubscribe ... I would also take a second one for myself!
Girls, yesterday I made honey cakes with dried apricots and nuts in our Scarlett. I fell in love!!! It turns out much tastier than the purchased ones. I took the recipe from the book from the kit.

Girls, tell me what is the principle of operation and what is the temperature in the "slow cooker" mode? Is the temperature the same for all cooking hours?

Read, Ramona cooked
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292608.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292608.0
I heated milk on this mode for 5 hours.

My soup program went off after 1 hour 30 minutes. Is this the norm or a glitch? Did anyone have such a problem?

Actually, this shouldn't be. Watch it again.

Girls, how to buy - unsubscribe ... I would also take a second one for myself!
Girls, yesterday I made honey cakes with dried apricots and nuts in our Scarlett. I fell in love!!! It turns out much tastier than the purchased ones. I took the recipe from the book from the kit.

I also decided to bake a gingerbread in my Scarlett. Here's the recipe.

It turned out super, but 5000 Calories to my figure)))

Ingredients:

Sugar - 1 glass
Honey - 6 tablespoons
Tea leaves - 2 tablespoons
Wheat flour of the highest grade - 3.5 cups
Kefir 2% - 1 glass
Baking soda - 1 teaspoon
Vinegar 3% - 2 tablespoons
Ground cinnamon - 2 teaspoons
Chicken egg - 2 pieces
Butter - 200 grams
Walnut- 3/4 cup

Preparation

Mix the ingredients for the gingerbread together and knead thoroughly.

Pour half of the dough into the multicooker bowl, having previously greased it with oil and sprinkled with breadcrumbs on the bottom of the bowl.

Set the "Baking" mode for 1 hour, turn the gingerbread and brown for another 5 minutes.

Bake the other half of the dough in the same way.

Masha, and you will issue a gingerbread recipe, otherwise it will get lost in the topic.

My soup program went off after 1 hour 30 minutes. Is this the norm or a glitch? Did anyone have such a problem?

This shouldn't be! Return for now under warranty) Nothing like that happens in Scarlett.

[girls do not put the dough on the heating]

girls and the day before yesterday I made pizza in our cartoon! It is something!!! only minus the small size I had to bake three pieces
I used this recipe to knead the dough (enough for three pizzas)
milk-1st (200 gr)
dry yeast-1 h. l.
sugar-2 tsp
salt-1 tsp
egg-2 pieces
butter - 20-30g
flour - as much as needed, I got about two glasses.
you can put whatever your heart desires into the filling, I had three and I put something new in each one, mainly sausage, boiled chicken, bell peppers, canned cucumbers, etc.
After kneading the dough, I let it come up in a multitude, set it at 45 degrees for 30 minutes on my recipe, then divided it into three equal parts, wrapped two in food. the film and into the refrigerator, and one evenly distributed along the bottom of the saucepan, making not large sides. large sides I do not advise there are some sides hardly anyone wants
then she allowed this dough in a saucepan to come up again in a multi on her recipe 45 degrees for 10-15 minutes
and further girls do not put the dough on the heating I made such a mistake after reading the recipe in which this was written, the dough fits, but at the bottom the dough coarsens, 60 degrees of heating is too much for the dough to come
then after baking the dough I smeared it abundantly with ketchup, poured the fillings on top, a lot is unnecessary, smeared the filling with mayonnaise on top and rubbed it with cheese and baked it for 40-45 minutes in baking mode, then took it out with a plastic spatula and on a plate.
Bon Appetit!

Girls! Especially VitaoK! If it's not hard, write on what mode what you are cooking. For example, the "porridge" mode - we cook the first courses, etc. And then, something, well, does not add up to the cartoon ....

Mode "milk porridge" - first courses, porridge for a side dish, stewing
"frying / stewing" - frying
"yogurt / baby food" - yogurt
"soups / cereals" - milk porridge, porridge for a side dish, stewing
"slow cooker" - baked milk, long stewing (from 2 hours or more)
"baking" - muffins, casseroles, biscuits, you can still fry
"bread machine" - proofing of the dough (1st hour 35 °), yeast baked goods from the second hour (bread, buns)
"double boiler" - steaming, boiling milk (under supervision)

Maybe the girls will add something from their experience.

THANK YOU VERY MUCH!!!!!!!!

[girls do not put the dough on the heating]

girls and the day before yesterday I made pizza in our cartoon! It is something!!! only minus the small size I had to bake three pieces
I used this recipe to knead the dough (enough for three pizzas)
milk-1st (200 gr)
dry yeast-1 h. l.
sugar-2 tsp
salt-1 tsp
egg-2 pieces
butter - 20-30g
flour - as much as needed, I got about two glasses.
you can put whatever your heart desires in the filling, I had three and in each one I got something new, mainly sausage, boiled chicken, bell peppers, canned cucumbers, etc.
After kneading the dough, I allowed it to come up in a multitude, set it at 45 degrees for 30 minutes on my recipe, then divided it into three equal parts, wrapped two in food. the film and into the refrigerator, and one evenly distributed along the bottom of the saucepan, making not large sides. large sides I do not advise there are only sides hardly anyone wants
then she allowed this dough in a saucepan to come up again in a multi on her recipe 45 degrees for 10-15 minutes
and further girls do not put the dough on the heating I made such a mistake after reading the recipe in which this was written, the dough fits, but at the bottom the dough coarsens, 60 degrees of heating is too much for the dough to come
then, after baking the dough, I smeared it abundantly with ketchup, poured the fillings on top, a lot is unnecessary, greased the filling with mayonnaise on top and rubbed it with cheese and baked it for 40-45 minutes in baking mode, then took it out with a plastic spatula and on a plate.
Bon Appetit!

Thanks for the recipe and advice. I haven't cooked my pizza in Scarlett yet, it's something new)) And mine like to have more fillings, nothing terrible will happen, I hope.

Corrected the "milk porridge" - added stewing

Thanks for the recipe and advice. I haven't cooked my pizza in Scarlett yet, it's something new)) And mine like to have more fillings, nothing terrible will happen, I hope.

If the filling is juicy, then the dough can be raw, or some kind of boiled.

Masyavkin will go to bed for a nap, and again I will go to conquer the cartoon! VitaoK How do you navigate by cooking time?

Soups, cereals - 30-40 min. Baking according to the recipe (usually +/- 1 hour). Bread - 1 hour Yogurt 4-5 hours (see sourdough instructions). Stewing: chicken, pork - 30-40 minutes, chicken giblets - +/- 1 hour

The broth is usually ready for me. I cook it in a pressure cooker, it takes two or three times to cook something. I pour MV +/- 1.5 liters into the bowl and turn on the "double boiler" mode to boil for 15-25 minutes. And at this time I peel potatoes, cut onions, carrots. When the broth boils, turn off the "double boiler" put them in a saucepan and turn on the "milk porridge" for 30 minutes. 5-7 minutes before the end of the box noodles (the younger does not recognize anything except the soup with noodles, so I cook it most often). If these are cereals, then they can be put together with potatoes.

If you have more questions - ask what I know I will tell
Take recipes from the forum, they describe the cooking process.

VitaoK

If the filling is juicy, then the dough can be raw, or some kind of boiled.

This happens in the oven.
Girls, have you heard about the new Scarlett?

Girls, have you heard about the new Scarlett?

I read at the office. site and in this thread showed
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.0

girls and who is the thread that t did in our cartoon with puff sheet dough, puffs or something else?

I did not bake

I did not bake

it's a pity, otherwise I took puff pastry from the puff pastry store yesterday, I would like some puffs ...

If the filling is juicy, then the dough can be raw, or some kind of boiled.

Well thank you. Somehow I don't want raw (

This happens in the oven.
Girls, have you heard about the new Scarlett?

Is that the Scarlett with the "Russian stove effect"? It is not yet on sale, but it is promised very soon.

Is that the Scarlett with the "Russian stove effect"?

The difference with our model is not big, but it is very convenient that yogurt is 35 ° (you can also make sour cream), your recipe also starts at 35 ° and at the end it does not turn on the heating. It is very convenient that they wrote down the "slow cooker" and "bread maker" modes in the instructions (probably they read our topic, it was not clear about these modes most of all). About 3D I strongly doubt it. Unless the condensate will evaporate, at best.

It's good that the manufacturers have taken such care of these modes. It’s immediately obvious that they don’t care about their customers!

girls and who is the thread that t did in our cartoon with puff sheet dough, puffs or something else?

I made puffs in our Scarlett - it turned out very tasty)

What kind of filling did you make? Scarlett's book doesn't seem to have such a recipe.

I did it with cottage cheese and dried apricots!
I was afraid that it would turn out very dry, but Scarlett did a good job.

Hello everyone! I want to give my mom a multicooker on NG .. And I can't choose in any way. Scarlet or Dex DMC 55. This is also a tempting offer in stores (a blender for Dex as a gift). But I want to choose a better and more reliable one .. Please tell me .. All forums are already covered

I want to give my mom a multicooker on NG .. And I can't choose in any way. Scarlet or Dex DMC 55.

Well, we can't either. Read the topics. Look at the pros and cons of both. For example, let's start with the fact that Dex is 5 liters, and Scarlet is 4 - (I mean the total volume). Maybe some questions will arise - ask what we know we will tell.

Girls, and who made jellied meat in this cartoon? I took the recipe, and there it was on the stewing mode for 3 hours, and then for another 2. But we have stewing for no more than 1.5 hours and everything will boil under 130 grams. In general, I put it on my recipe for 100g for 4 hours, everything began to run away, changed it to cereals. I'm waiting.

I did not cook, because the volume is small (used to boil jellied meat in buckets), but if needed, I would also cook it on cereal / soup. There boiling is barely noticeable, just what is needed for the jelly to be transparent.

Thank you, it seems to have happened. Enough in quantity. 6 tins for medium muffins, one tins for large muffins and a small saucepan. The consistency is one meat, broth only for a bunch. Next time I will make one broth in a cartoon, and meat separately

Next time I will make one broth in a cartoon, and meat separately

Will he freeze then?

Girls! : elka: Happy New Year to you! Home is a continuation of the emotional world of women. The calmness and happiness of each of us depends on his well-being and well-being. So let kindness, peace, prosperity, happiness and love reign in your homes! And let miracles accompany you all the time!

[I also want to wish everyone a Happy New Year and wish you in the coming year: not to know worries, not to measure money, to love, hope and believe!]

🔗

I also want to wish everyone a Happy New Year and wish you in the coming year: not to know worries, not to measure money, to love, hope and believe!

🔗 🔗

Hi girls!!! Happy Holidays to you all. Write what dishes were prepared in the cartoon for the New Year and how to cook kutya in it? Personally, I only stewed the ribs with prunes: 1) marinated in mayonnaise with spices for a night, 2) put them in a slow cooker, poured 1 glass of water and set the program "my recipe" temperature 100, time 2 hours, 3) for 30 minutes. before the end, poured prunes, preliminarily rinsing it before this.

Hello! Thank you!
I stewed chicken liver for a liver roll, baked "chocolate on boiling water". There was no time to take pictures in the bustle of the New Year. On January 2, she made soup with homemade noodles. So I wanted it after the New Year's gorge. When everything was eaten, I made some chicken meatballs.

I bought such a cartoon. I'm not overjoyed, I don't understand how I used to live without her.
Maybe someone knows? I cook pilaf, for example. I fry meat, onions, carrots for frying / stewing. Then I fall asleep rice and pour cold water. I’m thinking, will the cartoon deteriorate due to the fact that I pour cold water into a hot cartoon?

You think correctly. Temperature differences can damage the coating of the saucepan. Therefore, it is better to heat it up in a kettle, for example, and fill it with hot water.

Hello, I don't know where to find the answer to your question, can you help)
I decided to make steamed cutlets today, poured water, put the cutlets in the bowl, set the approximate time as in the recipe book (35 minutes), chose the STEAMER mode and pressed START. After the time ran out, the steamer for some reason set the time to 99 minutes and continued its work. This is normal???

This, of course, is not normal, but I also had this and more than once. Apparently she has such a glitch