Multicooker Scarlett IS-MC412S01

Namely, in Scarlett is-mc 412s01 pilaf on which program to cook?

I cooked strictly according to the recipe from the book: I fried the meat for "frying", added vegetables, again for "frying", Then I added rice, and on the "cereals" program for 60 minutes. It turned out to be very tasty crumbly pilaf! Only rice should be taken not steamed, and I liked the round Krasnodar

Thank you for your advice. I've already cooked pilaf, it turned out good. She only fried meat and vegetables on the "baking" program, and cooked them on "milk porridge" for 40 minutes. and also languished on heating for 40 minutes. And, in general, I noticed that the prog "milk" is a very delicate program and is used in many other recipes.

Girls, I suggest that everything that we cook in our CF be laid out in recipes. This will make it easier for those who hold such a technique in their hands for the first time. It would seem a simple pilaf, the recipes for which there are a lot both on the forum and in the int-those, but there is no such regime as the author has and that's it ... cooked on "milk porridge", and in the comments another person added his own version to "soup / cereals" and time. And there is no need to scour the topic: "but where did they write about pilaf?", "What mode should you cook it?"

I support.

I want to share my negative experience, maybe it will save someone from such experiments. I made cottage cheese on dry sourdough, since the temperature for making cottage cheese on the bag is indicated at 32-38 grams, I decided to do it not on the "yogurt" mode (because there is 42gr.), But on the "my recipe" mode, set it 40 degrees, 8 hours, set for the night. In the morning, when 8 hours had not yet passed, I found hot milk in the cartoon ... It turned out that the timer turned off earlier, as in the "yogurt" program and the heating turned on !!! ... I cooked porridge in milk, sorry for the spoiled sourdough Apparently, turning off the timer after a certain time is a problem not only of the "yogurt" program, but of the entire multicooker in general ... Do not repeat my mistake ...

Tell me on what program and how to cook jellied meat

I did it on the slow cooker mode. Amazing jelly turned out !!!! Anyway, our Scarlett constantly cooks sweets)

Girls, I suggest that everything that we cook in our CF be laid out in recipes.

Girls, I've already started https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310173.0 , https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310214.0 join you too

Girls, I've already started https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310173.0 , join and you

The recipe is amazing !!!
Can you have a recipe for the starter culture in the studio ?! Very, very necessary !!!

For yoghurt I used dry Sacco starter culture, which I take at Kidstaf ()

For the yoghurt, I used Sacco dry starter culture, which I take from Kidstaf (ht ** tp: //www./tema-1435655.html remove the stars in the link)

Vikusha, I mixed up the links. I am interested in the sourdough for wheat-rye bread, which you exhibited today.

Oh, so the description is. The cooking method begins with it

Oh, so the description is. The cooking method begins with it

Vika, I did not quite understand: the leaven was written in the 1st st. l., and it is prepared from 2 and a quarter glasses.
If it's not hard for you - please explain in more detail for people like me who don't quite understand.
Thank you in advance!!!

The sourdough is prepared more than once and is stored in the refrigerator. From this quantity, a half liter jar is obtained and used as needed. I bake such bread 1-2 times a week, so the sourdough in my refrigerator costs up to 3 weeks.
I have now added to the recipe.

Do you need to feed her somehow? And is it possible to replace malt with dry kvass?
And is it obligatory on Yoghurt if there is a multi-cook with a temperature of 30 degrees?

Now I just read what Admin wrote about this
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3704.0 , but in my recipe book nothing is said about this, so I cooked it, put it in the refrigerator and use it.

And is it possible to replace malt with dry kvass?

Yes, you can, of course, I haven’t bought malt yet, and I used dry kvass.

Now I just read what Admin wrote about this
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3704.0 , but in my recipe book nothing is said about this, so I cooked it, put it in the refrigerator and use it.
Yes, you can, of course, I haven’t bought malt yet, and I used dry kvass.

Vikulya, thank you. But later she added another question about temperature. Which is better - 40 gr. or 30gr. And what does it mean to open the valve, because in the cartoons it is actually open. Or should it be removed completely ?!

Better still, 30 °, and open the valve completely, otherwise the leaven will start to fill up during this time. I even had to throw one away (the first time I did it in MV)

Better still, 30 °, and open the valve completely, otherwise the leaven will start to fill up during this time. I even had to throw one away (the first time I did it in MV)

Thank you immensely for your attention to questions and detailed answers !!!
Delicious and kind bread to you always !!!

Hello everyone! I don’t understand what’s wrong with my cartoon .... or with me .... Everything (except the soup) burns for me !!!

And hello to you. How does it burn? What modes do you use? What are you cooking?

I just cooked semolina on the "milk porridge" mode - the first 10 minutes: porridge at the bottom, milk at the top, mixed, the next 10 minutes. - the porridge is burnt and swollen, the milk is still at the top

And hello to you. How does it burn? What modes do you use? What are you cooking?

I used to make meat from a recipe book: beef with dried fruits and turkey with nuts, both were burnt. Everything is strictly according to the instructions ... I cooked turkey and beef on stew

I just cooked semolina for a small man ... - the porridge is burnt and swollen, the milk is still at the top

I also cook semolina, but the principle is the same as on the stove. This is not a mess that you can put everything together and forget until the end of the program. I bring the milk to a boil in the "double boiler" mode, then pour semolina in a thin stream, stirring constantly with a whisk. I wait for it to boil, stir it with a whisk, turn off the mode, close the lid and turn on the heating for 10 minutes. After this time, I stir it well again with a whisk.

I used to make meat from a recipe book: beef with dried fruits and turkey with nuts, both were burnt. Everything was strictly according to the instructions ... I cooked turkey and beef on stew

A similar case has already been discussed here in the topic. So I repeat: the frying / stewing mode is intense frying. Stew better on more delicate modes: "milk porridge", own. recipe at 95 °, you can use "soup", even the girls were stewing on the "slow cooker" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292608.0

Vitaok, thanks! So I will cook semolina as before on the stove! But for the meat I will try again and unsubscribe. MV wanted to put-on-go for a walk with the baby .... But apparently not destiny ....: girl-th: Now I will test her like a bread maker ...

MV wanted to put-on-go for a walk with the baby ... But apparently not destiny ...

Do not be discouraged Everything will be so. You just need to make friends / deal with the modes and she will be your first assistant in the kitchen

Good day to all! I am looking after Scarlett for a present for my niece, she has small children. In Eldorado it is 2,499 rubles, but I have a question. Combination of yoghurt and baby food on one button. How is it? Baby at high temperature and fast should be, and yogurt at low and long - A BUTTON ONE.Did someone cook in the nursery? Please enlighten.

It's just a yogurt program.

Vikul, and how then are children on it. cooking food, the recipes say something?
and further. in the recipes it is recommended to cook cereals for cereals / soup?
And on which program is it recommended to cook pilaf. On cereals or frying

Jan, what do you mean by children. food? In recipes other than yoghurt, this program is no longer mentioned. The instructions give a temperature of 42 °. So this is a purely yoghurt program. If you read the topic, you saw that this program is more than 5 hours and 15-20 minutes does not work, it turns off itself. But it does not go into heating.
Cereals can be cooked both on "cereals" and on "mol. Porridge". It's just that they have different temperature regimes of 98 ° for "mol. Porridge", which means that the evaporation of liquid is more intense and 90 ° for "cereals".
We have already discussed pilaf https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292608.0

That's what we're talking about, 42^about how can you tie children to it. food. In Redmond and Brand (meatballs for BABY FOOD -5 min. At high pressure.) This program is at the maximum (for cooking) temperature, and min. time. To keep the kids healthy.
They have porridge, soup, stewing -90-100,
rice, cereals, pilaf - 120 (quick evaporation, crumbly side dish.
That is why it became unclear how to combine the incompatible. Maybe they have a typo in the buttons.
The "children's" mode is convenient in itself, deceived in Scarlet, but turned out to be a publicity stunt.

That is why it became unclear how to combine the incompatible. Maybe they have a typo in the buttons.

Incorrect translation / marketing ploy

I also got this miracle! There was another before .. I like everything! The only question is with baking bread. I did everything according to the instructions .. The bread turned out to be very tasty! But ... when I opened the lid, it was in the water from above! 1Maybe you need to remove the valve? Nothing has been written about this ...

The valve does not need to be opened because the mode will not work correctly. This condensation has collected. I am under the grill when I brown the top, then a wet place and dries and browns.

Will it always get wet? what to do. that there would be no water?

More / less is always and will be. It also happens to drain from the lid when you open it. You also need to get used to opening so that it does not drip.

I will try to open the valve .. maybe there will be no water? Why then a removable valve? I had a regular in the last multi ..

Incorrect translation / marketing ploy

Then everything is clear, thanks! I'm going to buy.

Namely, in Scarlett is-mc 412s01 pilaf on what program to cook?

but I fry the meat in frying or baking for 15-20 minutes then add vegetables (onions, carrots) fry for 5-10.15 minutes, and then add well-washed rice in a ratio of 1: 2 and leave it on the soup / porridge mode for an hour , I immediately add salt spices to laurel, in short, in an hour the perfect crumbly pilaf is ready!

Jan, what do you mean by children. food? In recipes other than yoghurt, this program is no longer mentioned. The instructions give a temperature of 42 °. So this is a purely yoghurt program. If you read the topic, you saw that this program is more than 5 hours and 15-20 minutes does not work, it turns off itself. But it does not go into heating.
Cereals can be cooked both on "cereals" and on "mol. Porridge". It's just that they have different temperature regimes of 98 ° for "mol. Porridge", which means that the evaporation of liquid is more intense and 90 ° for "cereals".
We have already discussed pilaf https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292608.0

Good afternoon to all hostesses! Please tell me where you can look at the temperature regimes for the programs, that is, how do you know that the yogurt on the program is 42 degrees. And another question is what kind of bread maker is? I have it by default - it turns on for 5 hours and I don't know what temperature regime there is ... the instructions in the recipes for breads say ... but 5 hours by default is a lot. Many thanks to everyone who responded in advance !!!

Yes, the manufacturers did not work out something with the "porridge" mode, but everything started well ... For the first time, the milk did not run away. I staunchly did not open the lid, for the purity of the experiment. And now, if you miss, even the valve needs to be flushed

I still have milk porridge on the "Milk porridge" mode with 5-6 multi-glasses of milk (without water!) And 1 multi-glass of cereals (millet, rice, rolled oats) when boiling for 30 minutes and without an oil rim, nothing runs away anywhere. Porridge turns out to be rich and tasty

I'm baking in bread maker mode! Yes, there are 5 hours! the bread is super! Very tasty .. But here's the condensation .. Yesterday I tried it with an open valve ... just the same .. Can I put a napkin? Girls respond. who baked bread !!!!

Please tell me where you can see the temperature regimes of the programs

In the operating manual on page 4 there are temperature conditions

And another question is what kind of bread maker is? I have it by default - it turns on for 5 hours and I don't know what temperature regime is there ...

This is a mode in which you can proof and bake bread. With the timer, you can change the time by pressing hours and minutes. I put it on for 2 hours (I just don't need it anymore) and the first hour is proofing (35 °), and from the 2nd hour baking starts (120 °). Once I added 20 minutes (2 hours 20 minutes), the proofing remained for 1 hour, and for these minutes the baking increased for 1 hour 20 minutes.

Victoria, thank you very much !!!! Now everything is clear to me and about the "bread maker" mode - it turns out that the mode and proofing and baking are smart (at the expense of proofing, I was embarrassed in the recipes, what is proposed to stand in a warm place - for example, in the oven) and special thanks for the photo of temperature regimes - now everything -Everyone will know (apparently this instruction was not put in my box, I only have a collection of the best recipes). Now I love my little pink cartoon even more, she is really smart and my assistant

Vika! I also want to ask about bread .. and have you tried any other recipes .. and if you bake for 2 hours .. is it the same? like 5 ..?

Baby food mode. it means heating water for the mixture, breast milk and everything else that the baby eats. very convenient and this is not a marketing ploy. mommies will appreciate

Will it always get wet? what to do. that there would be no water?

And under the grill? as. turn on the grill after baking .. Damn, I'm confused ..

You can cook borschik very quickly and easily. I pour some water, put the steam plate there meat, the steamer mode is 30 minutes. while preparing the preparation of vegetables for frying. I take out the meat, drain the water, wash the meat if necessary. do the frying mode frying stewing. when everything is ready, I spread the meat and potatoes, pour in filtered water, salt pepper and cook the soup mode in an hour, everything is ready. I don't put cabbage I don't like

And under the grill? as. turn on the grill after baking .. Damn, I'm confused ..

I see no reason to bake bread on it, too many movements and time is running out. and then brown on the grill. a bread maker to cope with bread. pawned the groceries and took out a ruddy bread in 3.5 hours. my LG is doing very well

I don't have a bread maker. And I bought this one. because there is a function. and the bread is super!

[White bread]

Vika! I also want to ask about bread .. and have you tried any other recipes .. and if you bake for 2 hours .. is it the same? like 5 ..?

More White bread baked in it. I knead the dough in HP. In it, kneading and proofing for 40 minutes. Then in the MV, after 30 minutes of proofing, the dough is upset and in 30 minutes. it manages to rise once more. In my bread maker, the dough rises 3 times too, so the principle is the same.

And under the grill? as. turn on the grill after baking .. Damn, I'm confused ..

The grill is another airfryer unit in my case. I also read in the microwave the top is browned - all this is for beauty. But if there is neither one nor the other, then you can leave it that way, it does not affect the taste.

I see no reason to bake bread on it, too many movements and time is running out.and then brown on the grill. a bread maker to cope with bread. pawned the groceries and took out a ruddy bread in 3.5 hours. my LG is doing very well

HP LG does an excellent job for me too. But the bread according to the same recipe from HP and MV tastes differently, in favor of MV IMHO.

Baby food mode. it means heating water for the mixture, breast milk and everything else that the baby eats. very convenient and this is not a marketing ploy. mommies will appreciate

Yes, I really didn’t think about it. One head is good, and several are even better