Plum Pie - New York Times recipe

Plum Pie - New York Times recipe

Category: Bakery products

Ingredients
sugar	3 / 4st + 2st. l. for sprinkling
butter (margarine)	113g
flour	1 st.
egg	2 pcs.
baking powder	1h l.
plum	10-15pcs
cinnamon	1h l.
salt	pinch

Cooking method

• Beat butter with 3/4 tbsp. Sahara.
• Add eggs and salt one at a time. Beat again.
• Stir in flour mixed with baking powder with a spoon. The dough is quite thick.
• Grease the bowl with oil, lay out the dough, level.
• Divide the plums into halves. From above, without pressing, lay out the halves of the plums.
• Mix 2 tbsp. l. sugar with 1 tsp. cinnamon and sprinkle with plum cinnamon sugar.
• 
• 
• Sugar on plums is caramelized
• 
• In a pressure cooker, bake for 60 minutes
• 
• For the oven, I often bake double porizia
• 
• 
• 
• 
• Bon Appetit!

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Honestly, I read the title 3 times, I thought I was going crazy until I realized that the recipe was taken from the newspaper, and not the cake was baked from the newspaper.

Honestly, I read the title 3 times, I thought I was going crazy until I realized that the recipe was taken from the newspaper, and not the cake was baked from the newspaper.

And I 2 times, on the third it came

Honestly, I wouldn't even think of that. Well, you have a fantasy !!!
Would you like to add the word recipe?

For especially "fantastic" - I have finished!

[Vichka,]

And I 2 times, on the third it came

And after the first time did you look for English letters in the pie in the photo? I was searching for.

Vichka, forgive us sinners, somehow we are thinking in the wrong steppe, apparently ...

[Vichka,]

And after the first time did you look for English letters in the pie in the photo? I was searching for.

Vichka, forgive us sinners, somehow we are thinking in the wrong steppe, apparently ...

You didn’t use yogurt for an hour?

You didn’t use yogurt for an hour?

I don't like kefir.

Vika, I am abusing and in the photo I was the first to think that these were cutlets in a circle.
But I love plum tarts too. Per recipe

we have just the season cutlets drain flooded

I abuse and in the photo I first thought that it was cutlets in a circle.

This is what excessive use of kefir does to people. Already cutlets are seen everywhere.

This is what excessive use of kefir does to people. Already cutlets are seen everywhere.

Vika, I'm abusing

You can do everything!

[Undead in the night]

I don't like kefir.

And it seems to me that you flashed in the most popular forum topic advertising Undead in the night

Great recipe! And delicious and without unnecessary body movements! Thank you!

[Vichka]

Vichka, a very tempting cake! Plum pies are always delicious mmm ...

[Undead in the night]

And it seems to me that you flashed in the most popular forum topic advertising Undead in the night

It seems to you. I flashed in glasses, drank fermented baked milk or yogurt at night.

And our drainage season has already begun!
Good recipe, we will bake such a cake!
Thanks for the recipe!

Tell me is it not sour?

It seems to me that it will not turn out sour ... It looks very appetizing, your wonderful pie goes into notes Thank you

It turns out a very tasty cake. I baked it in the oven, only my plums were very sour. On the other hand, I love the sour taste. In general, thanks for the recipe.

[tatyana,]

It turns out a very tasty cake. I baked it in the oven, only my plums were very sour.On the other hand, I love the sour taste. In general, thanks for the recipe.

tatyana, I am very glad that you liked the cake! Thank you .

Yesterday I baked a pie according to your recipe. Delicious!
Hell, however, not in Brandik (both bowls were occupied), but in the oven, but it turned out sooo tasty.
The pie turned out to be soft, juicy, with a pleasant delicate sourness.
The temperature was set at 180 degrees, and the time was 45 minutes.
Thank you so much!
Next time I will definitely try to cook in SV.

[Rita,]

Yesterday I baked a pie according to your recipe. Delicious!
Hell, however, not in Brandik (both bowls were occupied), but in the oven, but it turned out sooo tasty.
The pie turned out to be soft, juicy, with a pleasant delicate sourness.
The temperature was set at 180 degrees, and the time was 45 minutes.
Thank you so much!
Next time I will definitely try to cook in SV.

Rita, thank you!

I loved this cake in the oven more. In the cartoon, the taste remains the same, but the plums are dipped into the dough. The pie looks different in the oven.
Here is my yesterday. The plum was not juicy enough, so I added some cherries.

In addition, there is also a shallow plum. Therefore, it is better to take large and juicy plums in the pie, plums.

Hello! Thanks for the recipe, it's a delicious pie. There was also a BUT: when baking, the sugar on the fruit did not caramelize, but was absorbed into the berries (I made it with plums and nectarines). Therefore, the fruit turned out like from compote. I love with sourness. Next time I won't put sugar on the berries, I think it will work out just for me.

[Vichka]

Vichka - oh, and I screwed up with your recipe, you would probably say - mocked

After work, do it by jogging, but the baking powder in the house is all over, there is only ammonium, which I recently bought for testing.
I decided to do it on it, but it requires dilution in milk - at least 1 tbsp. l, you know the water doesn't suit him, he doesn't foam, so I threw in some more milk powder. That is, the liquid was eventually increased by 1 tbsp. l.

And with the kneading of the dough, my roof went off at all - I kneaded everything wrong - I blended the flour and butter in the grinder, then blunt it and poured it out, and I began to mix sugar by hand (and it would have been necessary to add it to the same place for flour and butter), then flooded with eggs and ammonium - mixed with a lolzhka.
I got some kind of liquid goo with lumps.
I have never been such a freak, what happened to me
I strained myself, kneaded the lumps in this liquid and added flour, because according to the recipe for people like me it was said - the dough is thick! I brought it to a relative density - it poured a little when I poured it into a Panasik saucepan

I'm waiting for the result

[Vichka]

Vichka - oh, and I screwed up with your recipe, you would probably say - mocked

: lol: Hi-hiiiiii
I am waiting too

[Loya,]

Hello! Thanks for the recipe, it's a delicious pie. There was also a BUT: when baking, the sugar on the fruit did not caramelize, but was absorbed into the berries (I made it with plums and nectarines). Therefore, the fruit turned out like from compote. I love with sourness. Next time I won't put sugar on the berries, I think it will work out just for me.

Loya, thank you for trying this cake! I also want to try with nectarines. Surely delicious.
I read that you live in Togliatti. And in July I was in Zhigulevsk, I looked at Togliatti from the ninth floor.

[Vichk]

: lol: Hi-hiiiiii
I am waiting too

He baked in a big Panas, after 60 minutes he was ripped to the floor of a pan, but the top was damp.
+ 20 minutes more

Now I just picked it up - I poke it with my finger - it's ready, the top is plump,
but taking out the boy is HUGE
Vichk - should I wait until it cools down or vice versa - take it out while it is hot?

[Vichk]

Vichk - should I wait until it cools down, or vice versa - take it out while it is hot?

juliferaCHKA, I took it out after 20 minutes, and once it stood with me the whole night, I forgot to get it.

I could not stand it - took it out - DELICIOUS !!!

Shl
But it would be better, of course, to wait until all the ammonium disappears

[Vichka]

Vichka - oh, and I screwed up with your recipe, you would probably say - mocked

After work, do it by jogging, but the baking powder in the house is all over, there is only ammonium, which I recently bought for testing.
I decided to do it on it, but it requires dilution in milk - at least 1 tbsp. l, you know the water doesn't suit him, he doesn't foam, so I threw in some more milk powder. That is, the liquid was eventually increased by 1 tbsp. l.

I don’t know, I recently baked something like a charlotte and it was Amonius who used it. so I did not dilute it, as I threw the usual baking powder with flour. Such an airy pie turned out, I put the current instead of 1 teaspoon of baking powder, namely 0.5 teaspoon of ammonium. I like it.

Vikusya, well, you're just like a wizard. As soon as I bought a plum today, and then I came across your recipe. Tomorrow boom oven, turning in the cartoon of course. True, there is no brown sugar, but I think my plum is sweet, you can do without it. All the same in the cartoon.

I don’t know, I recently baked something like a charlotte and it was Amonius who used it. So I didn’t dilute it, as I threw the usual baking powder with flour. Such an airy pie turned out, I put the current instead of 1 teaspoon of baking powder, namely 0.5 teaspoon of ammonium. I like it.

As I added milk powder to water with ammonia, so the foam went with a hat, I thought it was necessary.
And it turns out that it works like this and so

[cinnamon]

Vikusya, well, you're just like a wizard. As soon as I bought a plum today, and then I came across your recipe. Tomorrow boom oven, turning in the cartoon of course. True, there is no brown sugar, but I think my plum is sweet, you can do without it. All the same in the cartoon.

Nagy, I don't have brown sugar either.
I have regular sugar and cinnamon there is

I could not stand it - took it out - DELICIOUS !!!

Well, thank God!
And mine only ask for this pie in the oven, they really like it that the plum remains on top

[cinnamon]

Nagy, I don't have brown sugar either.
I have regular sugar and cinnamon there is

It's not mine with cinnamon, I can do current to my son. It means to me a current with sugar, I will also sprinkle it with cinnamon. On Friday I want to go to him, so I will do it tomorrow before the trip.

It's not mine with cinnamon, I can do current to my son.

how capricious!

how capricious!

I am allergic to her smell, I suffocate and start coughing, if I have a word.

I am allergic to her smell, I suffocate and start coughing, if I have a word.

okay, not capricious

[Vikul]

For the oven, I often bake double porizia

Vikul, double portion ethen go to the whole big baking sheet, huh ?!

I reflect, with one _portions to start or do you have to waste time on trifles?

Vikul, a _{for oven} Lope in time and at what temperature can you tell?

I baked this cake many times. It turns out very tasty with peaches or apricots instead of plums. Try it.
But I only bake it in the oven. At a temperature of 175-180 grams, you need to bake for 40-45 minutes. Here are just caramel on top of the plums, I also do not work.
And further. Yesterday I baked with plums, but apparently the plums were somehow wrong (too juicy). Usually the plums are overwhelmed, otherwise they all sank. And as a result, the pie came out as if not completely baked.
But it's still delicious

Vikulya ... Didn't report for the pie. I did it in a multicooker for export to your son-in-law. I didn't even taste a piece. But then I knocked thanks from him for the recipe. He said delicious, and I also did not regret the plums. And cinnamon, he loves her. So mother-in-law, from your son-in-law .

[Innul,]

Innul, I bake in the oven for about an hour, 180-200, look at the pie, put it in the preheated oven. Double serving, yes, a whole baking sheet. And rightly so, there is nothing to waste on trifles, bake like this to bake a double portion!

Vikulya ... Didn't report for the pie. I did it in a multicooker for export to your son-in-law. I didn't even taste a piece. But then I knocked thanks from him for the recipe. He said delicious, and I also did not regret the plums. And cinnamon, he loves her.

Well, thank God! I have pleased my son-in-law!
I also bake with peaches and nectarines

very tasty

[k @ wka]

k @ wka, Checkmark, thanks for the hint !!!

Vikulya, Thank you so much !!!

That's what I wanted to ask ...

I have repeatedly met the recipe for this pie in the tyrnet, and so in those cooksInmah, the following is proposed:

Beat butter with 3/4 cup sugar with a mixer, add eggs, salt, baking powder, beat until smooth.
Add flour with a spoon, stir.

That is, we add the baking powder not to the flour, but to the butter-egg-sugar mash ...

Vikulhave you tried that?

[Vikul]

Vikulhave you tried that?

Innul, I am in the old fashioned way, I mix baking powder with flour

I put the pie in the cartoon I'm waiting for the result. Sprinkled a little on top only with sugar.
Yesterday I just bought some small pear-shaped plums. They taste with bitterness, mine did not like. If this cake works out, then there is where to dispose of plums

I put the pie in the cartoon I'm waiting for the result. Sprinkled a little on top only with sugar.
Yesterday I just bought some small pear-shaped plums. They taste with bitterness, mine did not like. If this cake works out, then there is where to dispose of plums

Albina, if the plum is with bitterness, maybe you shouldn't have reduced the amount of sugar?

Albina, if the plum is with bitterness, maybe you shouldn't have reduced the amount of sugar?

We'll find out later
The recipe itself is all according to plan, only changed from above. And to be honest, I didn't measure the sugar with a tablespoon, but sprinkled the Tupper sugar bowl over the eye

[quote author = Albina link = topic = 290068.msg117

Boom wait

[Vikulya]

Vikulya, I already sintered !!!

How hard it smells !!!

And he got up, somehow, he was growing right before our eyes !!!

I was already I almost fell into a panic zaprezhatshaft, something dough is somehow too smallandt ...



Fkuuusnahh !!!

Pasiba Vikulechka-lapotulechka !!!