Guruli (Gurian chicken) (multicooker-pressure cooker Brand 6051)

Guruli (Gurian chicken)
(multicooker-pressure cooker Brand 6051)

Category: Meat dishes

Kitchen: georgian

Ingredients
a hen	1.3-1.5 kg
bulb onions	3 pcs
walnuts	50 g
fresh ginger root (grated)	1 tsp
ground paprika	1 tsp
chilli	on the tip of a knife
saffron (ground)	0.5 box l
mixture of four peppers (ground)	0.5 h l
cloves (ground)	on the tip of a knife
dry red wine	100 ml
ghee butter	1 tbsp
parsley	0.5 bundle
cilantro	0.5 bundle
salt	taste

Cooking method

• 1. Cut the chicken into portioned pieces and fry in ghee until golden brown - "FRY" mode, time 10 minutes.
• 2. Grind the nuts with a blender as small as possible, add all the spices, grated ginger, pour in the wine and beat everything together until smooth.
• 3. To the fried chicken add the onion cut into half rings, finely chopped greens, pour in the sauce, salt. Switch on the "EXTINGUISHING" mode, pressure 50 kPA, time 45 minutes.

Note

A very satisfying dish with a rich taste and aroma. The sauce, in my opinion, turned out to be a little thin and I thickened it by turning on the "Fry" mode with the lid open. It took about seven minutes.
And this is the assistant who "assisted me" today. The flashing lights on the display are so captivating that you can sit and watch them indefinitely.

For the sake of shooting, they even allowed to put paws on the table.

An interesting dish, very much!
The kitten is funny! My girls are zero attention.

You have a wonderful assistant!
We have another cartoon in the forest - a kazan
Manya-Schumacher licks his lips at him, and I'm around him with a slotted spoon

[Olya]

Olya,, I'm glad that the recipe is interesting!

The kitten is funny! My girls are zero attention

This kitten weighs more than six kilos and is lazy to the extreme! I myself am surprised at him.

Arochka, Hello sunshine! As I understand it! I myself did not have to cook in it, but I want to try!

[Marine]

Marine, the recipe is great. And the kitten is even better

[Tanyusha]

Tanyushathank you very much for the praise! We tried with him

Well, wow !!!! So he looks carefully and thinks, probably: "Cook the chicken faster, I'm soooo waiting for you")))

Chicken + walnuts, always a win-win!

[Irisha]

Irisha, agree! Walnuts and meat are a great tandem! Both tasty and aromatic

So he looks carefully and thinks, probably: "Cook the chicken faster, I'm soooo waiting for you")))

He dreams of catching a running "snake" from the display!

[Marinochka]

Marinochkaand I agree

[Marina]

Marina, the chicken turned out wonderful! And all why? And because, the blackie assiduously hypnotized her, controlling the buttons with his eyes. Pussy super!

[Tanyusha]

Tanyusha, Thank you! Were satisfied with the chicken Well, the kitty got a well-deserved share
Now I put the meat in the MV to stew. The cat faithfully sits and watches the process, apparently hoping for a "continuation of the banquet".

[Marina]

Marina, Today I cooked according to this wonderful recipe. True, I cooked a turkey and 45 minutes seemed a bit too much for me, so I did 25 minutes. Everything turned out sooo tasty And the sauce is not liquid at all, even somehow it turned out not enough Tomorrow, if possible, I will make a photo report I will definitely cook this yummy again, thank you very much

[balabolka]

balabolka, thank you very much for such a warm review! Glad you liked! Cook not health and eat with pleasure!
And in time - it definitely depends on the meat. I indicated what it took me to cook homemade chicken to the desired softness.

Also interested in the recipe. Bookmarked.

[Song*]

Song*, I will be glad if the recipe is useful and like it.