White bread

Category: Yeast bread
White bread

Ingredients

Water (about 40 degrees) 200ml
sugar 1 tbsp. l.
salt 0.5 tsp
dry yeast 3/4 tsp
oil rast 3 tbsp. l.
wheat flour about 300 gr.

Cooking method

  • Add sugar and yeast to hot water and mix, leave for 5-10 minutes until bubbles appear, then add the rest of the ingredients, immediately add flour 250 grams, make sure the bun is formed correctly.
  • White breadWhite bread

The dish is designed for

550gr

Time for preparing:

3 hours

Cooking program:

Normal (main), dark crust

Note

The bread is very fluffy and tender. You can also bake in the oven, it will turn out like a cake) But then after adding all the ingredients, knead the dough so that it does not stick, grease the bun with vegetable oil, let it grow 2 times, knead, form the bread, for another 20 minutes for proofing and only then into the preheated oven)
Bon Appetit!

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