"Lazy" black currant pie (multicooker-pressure cooker Brand 6051)

"Lazy" black currant pie
(multicooker-pressure cooker Brand 6051)

Category: Bakery products

Ingredients
flour	280 g
sugar	260 g
eggs	3 pcs
cream cheese (Philadelphia)	150 g
butter	150 g
juice and zest of half a lemon
black currant	150 g
baking powder	1 tsp
vanilla sugar	1 tsp
icing sugar for dusting

Cooking method

• 1. Beat butter with sugar, without stopping beating, add eggs one by one, then cream cheese. Add flour mixed with baking powder and vanilla sugar in several steps.
• 2. Add zest, juice, berries to the finished dough and mix gently.
• 3. Grease a bowl of a multicooker with butter, put out the dough and turn on the "BAKING" mode, time 75 minutes. Sprinkle the finished cake generously with powdered sugar.

Note

The time to prepare the dough for this cake takes about fifteen minutes, the rest will be done by a multicooker.
Cook with love and bon appetit!

[Marina]

Marina, great cake! And the slice is so delicious!

Marina, an appetizing pie!

I have a stupid question: do you beat the dough with what nozzles? I have 2 types of attachments on the mixer: 1) for beating eggs, 2) for dough (well, such a shape as a corkscrew) For example, for charlotte and biscuit I use the first ones, but here the dough is thick, probably those that are for the dough?

[Vitalinka, Olya, Bishka]

Vitalinka, Olya, Bishkathanks for the praise!

BishkaI use egg beaters. It's just that when flour is introduced, I reduce the whipping speed. The consistency of the dough is like thick sour cream and these whisks do a great job.

What a delicious pie! What a wonderful structure it has, but high in calories ...
But I still really want to

[Galina]

Galina, thanks for such a warm review! The pie is definitely a high-calorie thing, but treating yourself to a small piece is so nice!

Marina, salivating straight away And in the cartoon, you probably need to increase the baking time?

What, if possible, replace this cheese?

[Natasha]

And in the cartoon, you probably need to increase the baking time?

Natasha, it depends on the temperature at which this mode works in your model. We have 120C. :
Elena, you can take both Almette and Buko (he is more fat).

Marina, thank you

[Twist Marina]

Twist Marina great pie! very tasty morsel! thanks for such a simple recipe
interesting, will it be tasty in the oven as well? I just have a cake according to a similar recipe in a cartoon, well, it just doesn't work out flat as a pancake, and the recipe is very tempting - I want to bake

Marish, what a pie - just a snow queen!
How much you want a piece ... But you have to wait a little with the pies - you have already overeat!

[Sanechka]

Sanechka, I'm glad that I liked the recipe! The cake can of course be baked in the oven! I originally made it in it, baked it for the first time in MV. I was worried that suddenly something would go wrong. But it went up well, only it turned out to be a little damp inside.

Marisha, thank you, honey, for such an assessment!

But you have to wait a little with pies - they have already overeat!

Oh, when will this happen to mine! If they sit for a week without baking, they are already sick

Marina, the pastries are excellent as always! With currants, this is it. Excessive sweetness is extinguished by berries and they are given freshness. Wonderful. And it's good that your family appreciates your work.

[Natasha]

Natasha, thank you, dear, for such words! Despite the decent amount of sugar in the recipe, the cake turns out to be moderately sweet. Currants, lemon juice and zest balance everything.He is one of my favorites in my family. I would be very glad if yours like it too!

[Twist]

Twist , thanks for the recipe, I love those marked "lazy"
Already in the bookmarks, and the weekend is on its way, I will be lazy according to your recipe!

[Lily]

Lily,: girl_curtsey: I really hope you like it! Happy baking!
P.S. I will be glad to talk to you.

[Marina]

Marina, I accept the offer!
Thank you for your wish, I will definitely report the result!

[Lily]

Lily I will wait for impressions!

[Marina]

Marina, can you replace Philadelphia with ricotta?

[Galina]

Galina, it is better not to do this in this recipe. As far as I remember, it costs no less than Almetta or Philadelphia, and the result in baking is different. I would rather risk replacing a very thick 30% sour cream than ricotta.

[Marina]

Marina, it's not about the price, it's just out of stock next to the store. There is ricotta and mascarpone. Well, if you don't, I won't. She puzzled her husband, if he buys, then there will be a pie today

[Galina,]

Galina, I hope my husband is lucky and everything will grow together.

Marina. I am reporting and grateful for the recipe for Pekla with Almette. The currant was very ripe. I was afraid to mix the dough, but everything seemed to work out. The pie is tender, fragrant, not dry, in short, everyone liked it, but what else can you bake it with?

[Natasha]

Natasha, the pie is so lush! I am so glad that he liked it! Thank you very much for your trust and photo report!
And you can bake it with cranberries, blueberries, red currants, raspberries, gooseberries. You can make a berry mix. It works great with frozen berries (mine, in the photo, also with frozen currants). I do not defrost the berries, I immediately add them to the dough from the freezer.

Marina, thanks to Pekla there are many similar ones, but without curd cheese, this one is the most delicious and very easy to prepare. I will repeat it at the request of the workers, especially if it is possible from frozen berries.

[Natasha]

Natasha, I'm glad I could be useful! And I haven't thawed berries for a long time - I read about it in some culinary magazine. Cherries, by the way, too. But in MV I haven't baked anything with her yet. I'm afraid it will be damp. And in the oven it turns out great.

She puzzled her husband, if he buys, then there will be a pie today

Marina, I'm with a report. Since my husband did not buy Philadelphia then, and I was already very impatient, I still baked with ricotta.

It may be tastier with Philadelphia, but in my opinion, it turned out quite well for myself, and I also did not defrost it with Berries (currant) ricotta.
Thank you!

[Galina]

Galinahow delicate and airy it turned out! I am very glad that everything worked out with the ricotta and I liked the cake! She just let me down a couple of times, and in proven recipes.Since then, I have not used it in baking.
Thank you very much for such a delicious photo!

Thanks for the simple recipe! To me, lazy person, the very thing
Looks very attractive!

[Cooking class,]

Cooking class, I would be glad if the recipe comes in handy!

Baked in MV Brand-502, baking time 60 min. It turned out great, tall, 7 cm, gentle and gentle. Flour was taken by "French things" for cakes, m. it gives such airiness, but the cake is wonderful, now the plums have gone, I will also try with plums.

[Galina]

Galina, I am very glad that I liked the cake! Eat to your health! I have not tried the oven from the drained, but I think that it should work out. If you bake, can you share your impressions?

Report. Only instead of currants, cherries. Whipped cream instead of cheese. Very tasty and fast. Thank you.

[Irina]

Irinahow beautiful! I am very pleased that the cake was to my taste! And thanks for the cream idea, I'll try to make that one.

[Irina]

Irinahow beautiful! I am very pleased that the cake was to my taste! And thanks for the cream idea, I'll try to make that one.

This is my garden and garden allow you to create. The private sector is a great happiness and load! And the dough is most tender, easy and airy! But this is not the main thing. The main thing is very fast !!!!! Sea of ​​thanks!

The cake can of course be baked in the oven! I originally made it in it, baked it for the first time in MV.

Hello Marisha!
The cake is handsome!
And at what temperature did you bake it in the oven? And what time is it? Well, at least roughly?

[Irina]

Irinawhen your berries are yours, it's great! Thanks again for using the recipe. Eat to your health and enjoy!

Irisha-kisuri thanks for the praise! I usually preheat the oven to 160C. And along the way, after 20-30 minutes I drop it to a minimum and do it until ready. In general, the time is 45-50 minutes, sometimes a little more. Focus on a dry skewer.

Good morning !
I'm with a pie:


Made with blueberries (frozen) and mango (natural, cut into pieces). Everything is exactly according to the recipe, I made 2/3 of the portion, barely saved a piece to take a picture, appealing to the civil conscience. The husband said that gobbled up I would eat it all at once and on the spot ...
It's amazingly delicious! Thank you, Marishenka. I will bake a lot and in different versions.

[Irisha]

Irisha, how can I understand your husband! The cake is handsome! And even with mango and blueberry mmm ... I can imagine what aroma was during baking, but there is nothing to say about the taste! What kind of conscience is there
Irochka, I love this dough very much, it is almost universal for berry pies. So bake your health and spoil your family and friends with pies with different fillings!

Can I have mascarpone instead of Philadelphia?

[Anka-manka,]

Anka-manka, you can also mascarpone.

Great, I'll try it today!

[Anka-manka]

Anka-manka, happy baking! I will wait for impressions.

An interesting recipe, an appetizing pie! They baked, but did not have time to take a picture

The author, I never tire of thanking you for the wonderful recipe. And may copyrights forgive me, I baked it a dozen times each time, changing something and bringing it to simplicity. Today I can say that there can be absolutely any filling - from berries to bananas and just jam. You can safely change the cheese for fat sour cream (26%) or whipped cream (33%), and divide the flour rate in half with starch. The dough becomes the most delicate and the most charming little tiny. My people love it, but because of the experiments (forgive my beloved) they believe that they eat differently all the time! But there is not enough time for pictures ...

[Irina]

IrinaThank you for appreciating this recipe. It really opens up a lot of possibilities for culinary creativity and various experiments. Here we are soul mates! I did different options, but I haven't tried it with cream yet, I take a note.
P.S. I will be glad to communicate on "you"

Thanks for the recipe! I did everything exactly as indicated, with the exception of the filling (there were blueberries) and cheese (there was mascarpone). As a result, it turned out to be very tasty, delicate ... cupcake Perhaps this is due to the fact that it was baked in a bread maker with a multicooker function. But still I liked it very much, especially on the second day, apparently 'ripe'.