Saturn ST-MC9184 pressure cooker multicooker (reviews)

Girls, thanks for the advice
So, today I will try to make with another milk and reduce the fermentation time, I will constantly monitor) I would say that my yoghurt is obtained in consistency like 30% confectionery cream before whipping). At the same time, the taste of yogurt is wonderful, we drink 1.5 liters instantly for three))

How do you get out of this situation?

Nelchik, first of all, I greet you in the ranks of
Second, I had to do a little rearrangement. At first, it was, Dexa removed under the table, shifting Polaris in his place, and next to Polaris she added Saturnik. And the Sivonia brought Dex back, and Polaris went to rest under the table for now. Let the youngsters work while

Nelya, I have everything superfluous and Oriosha is my work - in the table, in the nightstand, but I get it out instantly. And today Dex has removed it - I can't leave, but I don't want to cook in it yet. There are more interesting toys. There was an idea to send them to the summer kitchen, so it’s all the same without work and there will be.

Now I want to bake the Enchantress in a pressure cooker. It is called - looked for a minute on the Internet for a recipe, as always chatted.

Now I want to bake the Enchantress in a pressure cooker. It is called - looked for a minute on the Internet for a recipe, as always chatted.

Peki, the sorceress in Saturn is so awesome!

At my home, a culinary glutton has begun - yogurt, ice cream, honey cake and chicken fillet in cheese batter are being prepared)) And tell me, who is the Enchantress?

Well, I'm again with punctures. I took out the inner lid to wash it. Yes, I forgot to insert it back. And baked a cake without an inner lid. It turned out, of course, but I will not judge the result of the experiment yet. How it is baked correctly in pressure cookers. I often baked it in the cartoon, I don't care

Baking 50 minutes. It stood still in the heating for about 10 minutes. She greased the pots with oil and did not crush them with anything. I shook myself out, without sticking, but I had to knock on the saucepan.

Here's what happened. I'm glad. But without a cover! Not smeared with anything. I will think about it tomorrow


Cake Enchantress https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6972.0

[Azazchik]

Nelchik, first of all, I greet you in the ranks of

Azazchik, not yet degraded, but already stepped in with one foot!
And it's scary how ... I haven't seen that pressure cooker in my eyes, and already for tomorrow I planned borscht in it! Surprise your own, so immediately to hit on the spot. Already I told them her news))) my daughter is not interested in it, she said so, her husband repeated it again, is it enough?but at least he didn't shout, the price was announced by 100gr less, I hardly believed it, but kept silent.
Gripanka, cake your Enchantress inspires! But I don’t know if I’ll use baked goods in Saturn, except in winter, when my Veska weakens due to stress. And in the summer she is a beast and baking suits me. I baked the Enchantress in it many times, but according to my own recipe.
The problem with a place for Saturik has not been resolved))) there is nowhere to shove into the tables, the mustache is crammed with various, vital small things and there you don't want to shuffle cartoons. There are also corner shelves, but there is a TV, a micra, and on the bottom there is a clay bread bin and a dough roll.
Where ... in how)) first grab, and then think! I'll sleep with this thought and decide tomorrow.
Girls, send a link to a delicious borscht in SV, but just with all the details ... otherwise I'm full of felting in technology. Pork bone is available.

Nelchik, what about the TV in the kitchen with all our pots-assistants? When to watch it there? Chikku Berner vegetables - a matter of three minutes, toss everything into a saucepan - another minute.For preparation (wash-grate-salt, etc.) - another three minutes maximum. And she went into the room to watch a big beautiful TV.
So shta TV, I am shielding, should give way to Vesochka - shop and not overworked, poor thing, and always at hand at hand. And Saturnik, as the very fastest Varik, is in her place.

Nelechka, let kitchen toys bring you great joy. The family will be delicious. We support you here inside and out and understand

About borscht - just like in the cartoon, I think. I haven't got there yet.
I, too, am afraid of the general zhora in the family. I want everything. Need to slow down, a bit. Is it possible?

Nelchik, what about the TV in the kitchen with all our pots-assistants? When to watch it there?
So shta TV, I am shielding, should give way to Vesochka - shop and not overworked, poor thing, and always at hand at hand. And Saturnik, as the very fastest Varik, is in her place.

But what about the morning coffee on the TV ...
And if it’s true, even though we have 3 TVs in the house and one on the street (in the gazebo), I rarely watch them now. Sometimes I work in the kitchen, but I forget to turn on the TV (but I don’t forget the laptop)! But I have other members who will not go for such a loss ... the usual picture when everyone at home is plowing all 4 TVs ... they create noise!
Our kitchen is a walk-through, and although I will not say that it is quite tiny, there are 2 doors and one larger window. And this kills the mustache space. And more)) we are all here most of all jostling here. so now I'm not on the sofa, not in an armchair ... but I'm sitting in the kitchen. It's more comfortable for me, more comfortable.

[Natasha]

Natasha, that's about the indiscriminate zhor all the time my daughter is talking! Grit)) Mom, we didn't eat like that before ... everything was simple, but now you are inventing something! And baking is also almost daily ... but my husband likes it!
Borscht in MV is much easier, at least you can open the lid there! And I also have my own proven technology for borscht. I already wrote in some topic, but I always cook borscht in 2 cartoons. While Deksik cooks broth for me with beetroot, Veska makes a fry, then stews it all in tomato and then I add potatoes and cabbage and only then fill it with ready-made broth with meat. And at the very end, garlic with herbs.
How can this be done in SV-I can't imagine

Nelya, I cooked borscht in Saturnik, although I didn’t like to cook this dish before, it seemed incredibly long to me on the stove
I had a simple technology: first I poured a drop of oil into a saucepan, fried the onion on the "Fry", added a couple of multi-spoons of broth (I had a ready-made beef broth), threw finely chopped raw beets into the saucepan and stewed it for 3 minutes on the "Stew", steam, opened the lid, poured in potatoes, carrots, cabbage, sweet peppers, tomatoes, a couple of tablespoons of tomato dressing, crushed bacon with garlic, poured broth with meat, salt, pepper and "Soup" literally for 5-7 minutes. Result:

[Katheline]

Katheline, Katyusha! I'm starting to catch up ... after all, I can not do without a separately cooked broth and bleeding off steam! And again I am convinced that it is too early for me to refuse Deksyushka!

I cooked green borscht yesterday: I put pork on the bones and beans for 25 minutes. on "legumes", meanwhile peeled and cut potatoes, onions, carrots, beet, sl. pepper, tomatoes. After 25 min. relieved the pressure, filled in potatoes and for 7 minutes. At this time, a roast was being fried on the stove. After 7 minutes. I relieved the pressure again, filled up the roast, chopped and scalded sorrel, dill and chopped eggs, boiled - the delicious green borscht is ready. And with sour cream.

I’m starting to catch up ... after all, I can’t do without a separately cooked broth and bleeding off steam! And again I am convinced that it is too early for me to refuse Deksyushka!

By the way, I have the same thing ... I removed my beloved DEKSIK ... I put two fast food next to me ... after a couple of days I thought ... and ... got it out and again DEKsika ... put it next to me, I still need it, well, or should be at hand, out of habit, so to speak ...

I also have a game on piano kitchen in 4 hands on a cartoon and a pressure cooker.
I can boil and freeze the broth earlier.Then you can create right away in the pressure cooker.

Girls, and we post so little of our photos of our masterpieces from our Saturnushka?
Let's take more photos with the description of the dishes, and ask the moderators to make the Recipes from Saturnik a separate topic for clarity that our pressure cooker is so super-duper and such dishes turn out cool !!!

Marisha, I promise to take pictures.
Only forever I'm on the run - I threw it, "was distracted for a minute" and it turns out a recipe with exposure. Today I will cook, I haven’t figured out what yet, and I’ll take pictures.

[lyudo4ka]

Oh girls, even if I'm so nervous ... going to get my pressure cooker ... will I get it today
lyudo4ka, all about borschik! Thanks for the idea with beans, I haven't cooked green borscht with beans for a long time. Only I always add a little more cabbage with sorrel.
r.s.Sedn's husband said his favorite phrase-I'll probably turn off the Internet so that you would climb there less
I say-aha ... you first learn how to turn it on

Sedn's husband uttered his favorite phrase-I'll probably turn off the Internet so that you would climb there less

Remains hungry. He himself does not know yet about his happiness from the Internet.

Nelya, don't be afraid of her. This is such a quiet, swift. And a completely fearless pressure cooker. We have associations with steam, with a valve. But these are not the same vapors, Soviet valves. Everything is pleasant!

I came up with pilaf in a pressure cooker. I'll build it closer to dinner.

Girls, that Honey cake
it turned out just awful
They didn't even let them take a picture - they ate them in a flash :-) I soaked the cakes with freshly brewed coffee, smeared them with whipped cream, and sent them to the refrigerator overnight. Tomorrow we will make Sher-ami - add dried apricots, prunes and walnuts

I cooked green borscht yesterday: I put pork on the bones and beans for 25 minutes. on "legumes", meanwhile peeled and cut potatoes, onions, carrots, beet, sl. pepper, tomatoes. After 25 min. relieved the pressure, filled in potatoes and for 7 minutes. At this time, a roast was being fried on the stove. After 7 minutes. I relieved the pressure again, filled up the roast, chopped and scalded sorrel, dill and chopped eggs, boiled - the delicious green borscht is ready. And with sour cream.

you have done a lot of actions. do everything in one fell swoop. Almost one. First, I cook the beans. I make frying - beets, carrots, onions. And then she threw it all away, vol. juice, potatoes, cabbage, sl. pepper- and 15 min. All! poured into a saucepan, at will (I really love) - garlic, well, greens. Brought to a boil in a second and truncated.
and now I'll insert my summer borscht

[Nelya, Vera]

Nelya, Vera, we are waiting for you with Saturiks, they are so wonderful

How glad I am that I bought a pressure cooker - what a wonderful helper it is.

Today I want to cook eggplant caviar, but I'm just a little lost in time - in Deksik it was clear how long it took - I opened it, tried it and that's it. But in the pressure cooker

Irisina, because our Sarurik is not just a pressure cooker, but a fast cooker, 4 minutes is more than enough for vegetables without meat. And who loves vegetables denser, so that and 3 minutes. I just talked to a disgusting girlfriend. She cooked a vegetable stew with basmati rice in 3 minutes. She says the rice had time to cook. I'm shocked by the speed

Rice in 3 minutes

The fact that the quick-cooker - I understood that, but somehow eggplants do not fit in my head in 4 minutes

I won't say anything about rice, because I didn't do it myself. But eggplant in 4 minutes I give a tooth!
If you are afraid that they will not have time to get ready in 4 minutes, do not release the pressure, let it fall by itself. But I lower it right away, otherwise the vegetables will turn into porridge.

Here I am about the same, Tanya - the speed is straight 21st century!

According to the Admin sign, eggplant takes 8 minutes. But I remember what I had with cabbage in 5 minutes. I would put eggplants for 5 minutes, if they are pitted.
Pilaf in progress. I'm waiting for the result and I will expose everything. There was an experiment with the Bird mode.
That's what I think. I also read about SV Comfort. They have a Taste button there. So I think that this is a banal time, so to speak, undercooking, overcooking and overcooking. In our opinion. If you look at the recipes from the girls with their pressure cookers and take a guideline how they control the Taste button, then we just need to subtract, add the cooking time.

So I think that this is a banal time, so to speak, undercooking, overcooking and overcooking.

As for me - an extra puzzle. It's just easier to exhibit with time. You just need to try all the dishes once and choose the optimal time for yourself. In Saturik, it is very well thought out: on almost every program, the time can be reduced to 1 minute

Girls, such is a question from a disgusted acquaintance - how durable are pots in principle? And what scale damage to the coating can negatively affect the operation of the well / food quality?

[pilaf]

So, pilaf!
Fried chicken pieces, carrots and onions on Poultry. Well, it skipped over that I have a bird! While the program was warming up quickly and perfectly everything was fried. I just closed the lid. Turned it off.
I added chopped tomatoes, bell peppers, green leaves. What a beauty she was.



Rice, 1.5 mst and water 2.25 mst. Spices, laurel, salt. As for spices, I like to shove dried tomatoes everywhere.



Turned on Rhys, 12 minutes. Peeped 3 times. At this time, I loaded the bread into the HP, so that it stood for about 5 minutes. The rest of the steam blew off. Everything boiled down great. To be kissed to me today Still left to stand under the lid.

Girls, that Honey cake
it turned out just awful
They didn't even let them take a picture - they ate them in a flash :-) I soaked the cakes with freshly brewed coffee, smeared them with whipped cream, and sent them to the refrigerator overnight. Tomorrow we will make Sher-ami - add dried apricots, prunes and walnuts

sorry, I would like to see a honey cake. And what does it mean to grease freshly brewed coffee? just made coffee and poured it on the cakes? And where to see the recipe sher-ami? and your photo can be?

sorry, I would like to see a honey cake. And what does it mean to grease freshly brewed coffee? just made coffee and poured it on the cakes? And where to see the recipe sher-ami? and your photo can be?

Yes, I brewed black, barely sweet coffee and poured some cakes. Especially grease / soak the bottom cake (like the "bottom" of a honey cake from a well), because it is a little denser than the rest
I will definitely take pictures) Sher-ami recipe: the same Honey cake, only I will put on 1 tbsp. l. more honey, cream - pastry cream, whipped with sugar + on the soaked greased cakes I will lay out finely chopped dried apricots, prunes, chopped nuts.

Not more than 5 minutes. ...

[Katheline]

Katheline Katya, thank you, oh, I have forgotten, but how long did they put on the honey cake? Well, will you put Sher-ami?
and how to cook condensed milk on a quickie in a saturnik? Azaz, you know anyway

To me on "You" I put on "Baking" for 50 minutes + 15 minutes + 5 minutes on heating.

Katyusha, did you check it after 50 minutes? Was still damp, why did you add another 15 minutes?

I checked, the top was slightly wet, as it seemed to me. But I could have put it on 10) By the way, I did not put anything in the saucepan, I just slightly greased it with butter, and then, when everything was baked, I “shook it out” on a plate without any problems - nothing stuck and didn’t stick anywhere)

well, maybe you don't need to put it in, out of habit, after Perfezza, I constantly add a piece of paper, for some reason it seems to me that this way the saucepan will last longer

and how to cook condensed milk on a quickie in a saturnik?

I mean, in cans or milk and sugar?
If in cans, they cook well in pressure cookers, then here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=277538.0
If just condensed milk, but not in a pressure cooker, then https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=65522.0

To me on "You" I put on "Baking" for 50 minutes + 15 minutes + 5 minutes on heating.

and turned 15, or not?

I mean, in jars or milk and sugar?
If in cans, they cook well in pressure cookers, then here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=277538.0
If just condensed milk, but not in a pressure cooker, then https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=65522.0

thank you, yes, buy in a bank and cook in a pressure cooker, so that it is faster

Girls, I think, since our SV is fast and quickly everything is fried, welded, then until the spare pots are found, we need to save a little of the bowl. Use silicone or wooden spoons, remove the native nafig, throw out the spoon, it only harms the coating. Use paper when baking.
Scratched pans with non-stick coating - not good.I found pots for Saturn 4.5 liters on Magnetron, the price is 280 UAH. What brand of Saturns they fit - dark wood. The price is exorbitant. While we are looking ...

Yeah, at the price of a pressure cooker 400 UAH (well, how happy people bought it) for a saucepan 280 gr -

Virgo, about the volume of the saucepan - it's not 5 liters
I decided to measure it today - from 4.5 liters it will be
In the photo - 4 liters of water are poured, I tried to add 4.6 under the knife (even in this form, it is very problematic to raise the saucepan)

So why write in the documentation for the pressure cooker that the volume is 5 liters

My eggplant caviar is ready, help yourself


Since all the eggplants did not fit in the pan at once, I divided them into 2 parts. The first part (I added 1 mst of salted water) put on Stew for 2 minutes, then forcibly released the pressure (by the way, the eggplants boiled into porridge), added the second part of raw eggplant, chopped bell peppers and fried onion, carrots and tomato paste previously fried in a pan, ground pepper and spices, I also added 1 mst of hot water (since eggplant juice at a distance)
I put it back on Extinguishing, but for 4 minutes.

Bottom line: it was necessary to set not for 4 minutes, but for 5-6 - there are pieces of eggplant well, the most a bit hard
and the bell pepper is a little damp - it was necessary to add it to the first part of the eggplant - then it would cook perfectly

Boom to roll in the recipe

P. S. caviar turned out to be 2 times more, then I already partially transferred it to the vessels and remembered that I needed to take a photo

Well done!

Irishka, if you hadn't relieved the pressure, they'd probably make it.
I used to fry onions, carrots in a saucepan and then add eggplants and tomatoes, half a glass of water and the Children's menu, 5 minutes. This is how I see it, but I haven't done it yet. When they come back, eaters, 7 people, will come to me, I will train.

Pasiba

I don’t want to fry in a pressure cooker yet - there are no spare pots yet, but if there is for 280 UAH. - this is not an option, it's a pity for a saucepan for frying
Moreover, why then did I buy a new cast-iron Sithon pan - I like to fry on it, very convenient

I am also worried about the coating, Natasha, in the recipe where condensed milk is boiled in a can in SV, they offer to lay a silicone mat, and if I don't find it, but I have a silicone baking dish, can I put it there?
and I also wanted to show you https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=162308.0 our bowls are not here?

Namesake, of course, put the silicone mold, if there is no mat

You can put a napkin, put a small towel. It's just so that the coating doesn't get damaged. Irinka-Paula, these rugs are often found in shops "all 5 to 10", look there.

Polinka has no cups for us in her topic yet.