Saturn ST-MC9184 pressure cooker multicooker (reviews)

and if you do not overwork, but just let it stand there in the heat, suddenly a crust appears on top

Even if the bread will stand in the pressure cooker for two days, the crust may appear only dry, but not ruddy. There is nothing to fry the crust from! I brown my breads in AG for beauty.
And if the bread is enough for 30 minutes - I don't know yet. Everything needs to be checked empirically. Yes, and bread is different. White fluffy can be equated to buns, and then 25 minutes will be enough (I think! I have not tested it), and rye is more sour, it will most likely need more time.
In short, we still have to master and master Saturik And this is so interesting, by the way I didn't need a new pressure cooker as much as I wanted to test it

And I still could not resist my loaf, I crumbled Well, sho say - delicious. But nevertheless I dried out the crumbs.

Yes, Azazka has decent buns! and fluffy inside?

But this is from the remains of shitty flour. For the first time such muck has come across - it sticks to any surface, an infection, even soaking cannot be removed. And the saucepan has absolutely nothing to do with it: if the new dex room has been boiled to death, then the problem is definitely flour!
And from good flour, this bun is twice as high and fluffy

clear, but this pizza bun was made, right?

And from good flour, this bun is twice as high and fluffy

Tanya, and throw a recipe at me, pliz ... it hurts me to like your rolls ... Butter dough, sponge? Can I have berry fillings?

Marisha, I'm throwing myself instead of Tanya, probably having lunch https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172808.0

The dough is awesome! And pies and rolls from it in cartoons and now also a pressure cooker

clear, but this pizza bun was made, right?

No, at Baking. Immediately delivered with an open valve. This time Saturik did not switch off.
I'll have to like a thread and try on Pizza. But first I will master the Baking, choose the optimal time, and then I will experiment with Pizza - see how it is best.

Marish, Natalya sent you to the correct address - these are Lozin's rolls. Only hers are taller and more airy. I got the same from normal flour. I'm really glad that this terrible one is over. In the next. once I will buy it myself. Can peasants be trusted to buy flour?

Can peasants be trusted to buy flour?

You can, Tanya. I trust, because I buy in bags of 25 kg. Only he will master this burden. But I know exactly where to send and what is written on the bag. It's easier for him with instructions

Something familiar does not call back. I looked in the online store, Saturns for another 399 UAH

I buy in bags of 25 kg.

And I am glad that I finally exhausted the kilogram packet
I don’t eat white flour And my husband began to be capricious. Earlier there were appetites - he could register a whole loaf in one sitting, but now he pulls until it starts to grow moldy. And it's the same with bread. My hands itch, so I want to bake something - I would bake it every day from morning to night. But who will eat this ?!

Well, I just convinced everyone of the need to buy a pressure cooker at a ball price - and the promotion is not valid from today. (at least the Internet gives out completely different goods in promotional goods from 5 to 25)
What a pity ...
The online store still costs 399, has anyone in a real store at this price seen today, girls?

[azaza]

azaza
And I'm a big fan of baking)
And this despite the fact that my husband does not eat pastries, casseroles, cakes, cookies at all
Charlotte on a holiday can eat
Obviously he fell in love with me not for culinary abilities

I cook a casserole and for three days it with a small burst

Well, I just convinced everyone of the need to buy a pressure cooker at a ball price - and the promotion is not valid from today. (at least the Internet gives out completely different goods in promotional goods from 5 to 25)
What a pity ...
The online store still costs 399, has anyone in a real store at this price seen today, girls?

And you are not looking at the auction goods, but go to the "multicooker" section

Well, I just convinced everyone of the need to buy a pressure cooker at a ball price - and the promotion is not valid from today. (at least the Internet gives out completely different goods in promotional goods from 5 to 25)
What a pity ...

After such reports from our girls, I bought myself and a third pressure cooker

The online store still costs 399, has anyone in a real store at this price seen today, girls?

Vera, you order via the Internet and pick it up at the store. So you can And the price will be the Internet.
We must take it as soon as there is such a price. I doubt very much that it will last long.

Girls ... I have a problem, I have kasphobia ... I'm afraid to cook milk porridge, they constantly ran away in my cartoons, in Saturn I'm generally afraid to cook, I want milk porridge and I'm afraid to cook ... I read it right and I can't make up your mind. Why so much liquid needs to be poured in, I constantly read that a liter of liquid for a certain amount of cereal is dofig.
Give someone a proven recipe for porridge, but only so that it, the infection, does not run away from the pressure cooker, such a recipe that will definitely cook me porridge for 100%, will not run away and relieve me of kasphobia.

If you need a little porridge, I take 0.5 mst. cereals + 3 mst. milk (or milk + water), salt, sugar. The main thing is not to forget to close the valve and the porridge will not go anywhere, do not be afraid, try it.

is it necessary to close the valve? And if you don't close ... damn ... come Come to me, cook porridge with me ...

Marina, and if you do not close the valve, it will be the same as in the multicooker, it can run away, but with the valve closed and the pressure inside, it will simply not be possible to do

Marina, and if you do not close the valve, it will be the same as in the multicooker, it can run away

Moreover: it is not can run away, it will definitely run away, it simply has to run away with the valve open! Marish, think for yourself: once the valve is open, the temperature will not cook like a child, the pressure cooker will try to gain pressure. What happens to milk at high temperatures? That's right, it runs away.
Cook calmly, without any phobia. In a pressure cooker, the pressure presses on the milk, it cannot escape. With all the desire and even the most lousy milk - well, it will not run away!
You better watch out for this. For dairy, the saucepan and lid must be perfectly clean and even cleaner: at the slightest hint of impurity, the milk curdles. And, of course, watch the valve: only closed, and nothing else.
And here's a proven recipe for you: 1 MCT of cereal (of your choice) + 3 MCT of milk + 2 MCT of water + salt + sugar to taste. According to the result, see whether to do the same next time in terms of density, or reduce / increase the proportions.
Good luck!
And we are waiting for a report for the same kasphobes like you.

Marina, then buy a milk cooker (a universal thing!) - milk does not run and there are no valves! And you will be happy!

No, a slow cooker is better - it turns out more versatile and tastier than in a milk cooker.

Put Bulko-Clouds for 40 minutes, pulled out after 35 - still overexposed
I baked in a silicone mold for pizza, so this barrel turned out to be two-story
Next time I will put such rolls for 25 minutes.

I started making a bun-cloud .... I mix it in HP. Proofing will be done in Saturn on defrost, well then ... on the way to baking, let's see, since the milk is not destiny, I will crush pastries

[I'm afraid that the valve is closed]

I will not cook it ... well it I'm afraid that the valve is closed

Marishka, do you yourself understand what you said ?! So, with the valve open, you can't cook anything, except perhaps baked goods! In a pressure cooker, everything is done the same: closed valve!!! You're not afraid to cook soup in Saturn or stew meat, are you? Milk porridge is absolutely no different from the preparation of other dishes!

https://Mcooker-enn.tomathouse.com/in...32067.0 it couldn't be easier!

https://Mcooker-enn.tomathouse.com/in...32067.0 it couldn't be easier!

I confirm - super honey cake!

Mariska, what did you decide with the porridge?

Tanyuyuyush !!!! Come to me, we'll cook together ... I haven't decided anything ... I'm baking pies, I'm afraid this porridge, damn it

Plum tarts came in 25 minutes
🔗, included baking. Top with cinnamon and sugar.

Marish, to go far And then I would come running and teach. Porridge in a pressure cooker is a miracle! This was the first thing I cooked in Saturik (not counting the lemon soup, of course). I wanted to show you a photo, but it’s awful - I’m not a photographer anyway, but here I’m taking a photo right in a saucepan, because of the steam I’m not seeing anything.
You just trust me, Marin. Toffee won, too, a passion as she was afraid to relieve pressure, but she believed and took a chance. And you take a chance. The device of the pressure cooker is such that nothing can escape from it. The only way to escape is an open valve, but this is very easy to deal with. Take a risk! Why are you depriving yourself of such yummy!

Girls, and I tried on the inner cover from Polaris to Saturn. Great fit! Now I have one lid with a ring for milk (new, still odorless), the other, old - for everything else. Who has two pressure cookers - try, maybe your lids are interchangeable.

Damn ... stupid question, but a closed valve is when the piptik is left or right, on the handle of the pressure cooker on the lid? I do everything when the pipette is to the left, away from the handle of the pressure cooker. Well, I never had a pressure cooker, sorry for the stupidity ...

You're doing everything right! This is a closed valve. Open just when you put the valve nose on the handle and it rises. If you open it immediately after cooking, a trickle of steam will begin to come out. This is called "forced pressure release". The main thing is to do this very carefully so that the trickle is not strong. But even if you overdo it, it's okay, just a little spray of the valve. In order not to burn your hands with steam or spray, you need to do this with a fork-spoon or a spatula. More convenient with the back side, the handle.
And don't panic! This is the main condition.
But after baking, you won't be able to do that, because it bakes without pressure. The cat is unlocked. And everything else - with pressure.
When you cook the porridge, don't touch the pressure, let it go down by itself. Nothing particularly bad will happen if you empty it by hand, you just have to seriously wash the lid. And in general, if you have a full saucepan of liquid, let the contents settle for at least five minutes, then release. But if you are careful, then you can forcibly bleed with a full pan.
In short, Marish, it is not the gods who burn the pots. Everything is very simple. Do it once, you will understand the principle - and you yourself will laugh at your fears. I was also afraid once. The fear goes away as soon as you understand what a forced release of pressure is.

Girls, how I waited for today, how I waited for SMS, that my comfort had already come, and how I was disappointed today.

I brought SCV home and unpacked it, but there are no saucepans in it. The mood is completely ruined. I called the manager, said tomorrow she will figure it out. But this is not the same compote when the pressure cooker is delivered in parts. And suddenly they will not believe at all that the pots were not available, as you will prove. All this night I dreamed of how I was adding water to the pressure cooker and boiling it in it, and here such an ambush

And really an ambush. Nightmare And go and prove it.
Lika, if something happens - threaten. Tell them we’ll run our whole Bread Maker on them, they won’t have any more buyers. And even if there are, then much less - only those who are not familiar with the Internet. We will advertise for them

[Oksanochka Sandy]

I dreamed today to cook compote from drying.It's just that I hold such a beast in my hands for the first time and decided to start my acquaintance with the simplest one - compote.

I am reading a profile topic on the Comfort Fy-500. Oksanochka Sandy good girl, she describes everything in detail, and other girls add recipes. I even decided to make a little book for myself with pictures of their dishes so that I could start cooking and be fully prepared.

Eh, wait until tomorrow morning and the manager's response.

Finally got it. It baked for a long time ... first 50 minutes, went up to the roof, damp inside, another 25 minutes ... it seems normal. I don't like baking in MV and SKV, respectively. I mean yeast baked goods. Hemorrhoids are solid, white top. In my opinion, spicy yeast baked goods in a conventional oven are incomparable with anything.
And here is the culprit himself .. everything is fine inside, very porous and airy, a real cloud. Next time I will only be in the oven and there will be no price for this recipe!
🔗

Bulko is a handsome man But it is not clear why you baked it for so long? In 36 minutes, I even dried the cords
It is understandable that nothing beats a good oven. But she, an infection, harasses too much lyaktrichestvo And somehow I don’t want to start a barrel organ for the sake of a small roll, somehow I’m lazy. Especially considering that I need to go out into the common corridor in order to turn on the stove - you can say I wore it out as a class She seems to be there, but at the same time she is rather not there
And baking in MV and SV is liked precisely for its simplicity, speed, and lack of unnecessary body movements.

Girls, how I waited for today, how I waited for SMS, that my comfort had already come, and how I was disappointed today.

I brought SCV home and unpacked it, but there are no saucepans in it. The mood is completely ruined. I called the manager, said tomorrow she will figure it out. But this is not the same compote when the pressure cooker is delivered in parts. And suddenly they will not believe at all that the pots were not available, as you will prove. All this night I dreamed of how I was adding water to the pressure cooker and boiling it in it, and here such an ambush

This is service! Lika, don't worry about the law on the consumer's side.
They need to be crushed by the fact that their service is at a low level, managers do not understand what they are doing
And that you will provide them with negative reviews and reputation, express your fairy, it will be necessary and we will connect
They should apologize and not shrug their hands

I just called them back. Of course, they did not apologize, but they said that they would definitely send a saucepan today. Well I ask right away, but you can also spare at the same time. The girl replied that there would be weeks in 2-3. And where, I say, will you take me a pot of seisas? Answer: we will take it out of another multicooker and send it to you.

It seems to me that how the excitement went on extra. they took pots from the SQV and sell them, and then add them up. So I came across one of these.

Girls who will order the Comfort Fy-500 pressure cookers (I understand that I am writing in the wrong topic, but since I’m talking, I’ll leave a warning here too) ask them to check the complete set.

Dear multivarians! pliz. tell me, does this model steam? have a basket? otherwise I'm in search. thinking about choosing a multi

Saturn is a multicooker pressure cooker. All pressure cookers are steamed, they know how to do it, this is how they work. There is no steamer in this model (as you named the basket). Whoever has a Dex multicooker, we take the steamer from there.

thanks for the consultation, I will study the topics. look for a suitable option, can you advise what? The main thing: a volume of at least 5 liters, porridge, steamed dishes. stewing, something like that All other bells and whistles such as yogurt and bread are not important (there is something to cook them)

You can pay attention to Comfort https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=200292.0 and on the pressure cooker Liberty 900 But our Saturn is excellent

yes there is no such thing, you probably did not understand something. This is courier delivery, I guess.
although from the site To purchase an item at this price in any COMFY store, contact the seller. The commission for processing an online order in the store will be 2%

[Grypana]

Grypana, Natasha! I LOVE you !!! I think it worked! I can't believe it yet, but I'm waiting for a call!
And now the background))) 2 days ago I lived very calmly, completely not knowing, and not paying attention to these pressure cookers. I was very happy with my cartoons. But it pleased me climb come to visit you, in this topic. After reading the last pages, I went to the first, but at night I only mastered 6 or 7 pages ... and a truncated ... de doKhtUr ...
But it turns out too late and the promotion is over! Today vera_111 toured the shops in the center, and I went to our central market. But alas and ah, I even started to look after the availability and prices of other pressure cookers. I say there is no choice at all. Some ST, VES and Scarlet))) even started to choose among them.
And here is your hint link!
Already ordered, wrote that you can pick it up tomorrow at the store! But why don't they call back ... I gave home, and now I have to leave for a while. The husband will stay at home, but he knows nothing and does not suspect ...
Che to tell him: girl-q: I'll think about it later ... I'll put pressure on saving electricity, probably for a start. then let it be determined with tastes!
I'll go while I read all the pages of the topic!
Well, b ... n, why don't they call back, they wrote wait for the call, I can't have my husband pick up the phone!

Cheers cheers!!!
Girls thank you all very much for your participation,
if I knew that ordering is so simple - without New Mail, etc. - I wouldn't spend half a day today on shopping trips.
Pick up tomorrow or the day after tomorrow at a convenient for me Comfi !!!
Nelichka, good luck to you! And let the husband understand and rejoice for you and your assistant.
And here we all have a doctor.But first a pressure cooker, Atlas 150 and something else

Girls, I'm very happy for you! May you succeed.
A story with a friend. At work, she went to Comfi, I call her and ask to inquire about Saturn. She went to the department and with knowledge of the type of case:
- Where are your Saturns / 9184?
Boy manager - and here they are ....... on the counter in boxes, but the next boxes in front of them made them. My search girl says:
- What price?
-599 UAH
-Why aren't they on display? (you need to know my girlfriend, a detective with general ambitions!)
- Nobody asks them.
curtain, thunderous applause!

Girls, I have a little off-topic question ...
How long do you make yogurt in yogurt makers or multicooker? I make in Vinisa from Good Food sourdough and UHT milk for about 5-8 hours (I look at the consistency), a couple of times the yogurt thickened so that it even cracked in the center, but then, when I put it, I took it out of the refrigerator, there was some water at the top ( not whey, as I understand it, this is condensate from the lid that covers the container with yogurt, by the way, condensation also formed inside the lid of the yogurt maker during cooking) and the yogurt was closer in consistency to drinking ... Tell me, this is how it should be, or I Am I doing something wrong?

Katyusha, this water is normal when you break yogurt with a spoon. This is how it should be.
But, I cook yoghurt on Actimel, in the Orion cartoon. Now summer is enough for 2 hours, in winter it can be 4-5 hours. This is how it is in consistency, but a little water appears.

I found another photo of how I cook it in the cartoon.

Katya, maybe the density depends on the leaven. I know that my godfather cooked from drinking Activia. It turned out - drinking. I have never made ready-made starter cultures.

Katya, I often make from Good Food, I love these leavens. The first leaven is 3.5-4 hours, longer in winter. I begin to observe over-souring in about two hours - all my yoghurts ripen faster than the others, while the yogurt maker clearly keeps the temperature 37-38 *. Even with milk, 1.5% yoghurt is not drinkable. Perhaps you are actually overexposing him? It needs to be pulled out when it has just slightly thickened, stopped pouring with a slight tilt. Then it will acquire the required density in the refrigerator, there is no need to achieve it in the leavening process. The correct yoghurt has a smooth porcelain surface without cracks and whey separation at the sides of the jar.
But Natasha-Gripana said correctly: if the liquid appears after mixing or any mechanical damage to the integrity, this is normal, it should be so. But if in the process of leavening it is already overexposure.

Katya, maybe the density depends on the leaven.

Maybe it depends. But Good Food is a proven and very high-quality sourdough, yogurt on it should not be made to drink even with low fat content of milk.

No, girls, in Kharkiv courier delivery - 50 UAH, self-pickup - 35, today a friend specified

When I called back, I clarified! There is no pickup, the price is 399g and a mustache!
Oh, girls, I ordered something ... and where I will shove it, I did not think!
I don't want to part with Veska - she works for me on baking, she stands on the stove. Dex, dearly beloved, stands on the table and I can't move anywhere, there is also a stationary mixer and Berner. Windowsill for HP .... where ... I can't imagine! There is only one way out - to remove Veska, but where is her?
How do you get out of this situation?