Saturn ST-MC9184 pressure cooker multicooker (reviews)

Take me to your company too. Yesterday I also became the owner of Saturn)))

welcome and nice to meet you

where to hook this plastic water container?

don't panic, here is a photo for clarity

i.e. the so-called drip tray, or rather the place of its installation is located on the back of the pressure cooker
there are grooves and in them it is simply inserted "from itself", that is, it just kind of slides in

and yet, I will say by - I, too, for the first time could not find where to attach the drip tray - so

PS Saturn is ours - this is a pressure cooker, and what is written on the box and in the instructions "multicooker" is such a squint

So, I turned on my Saturchik after dairy adventures. The pressure cooker t-t-t works three times over the left shoulder.
I decided to try again this ill-fated silicone, but on the water. She poured 700 ml of water, pointed to the program Fig. The pressure cooker gained pressure, but steam is pouring out from under the lid, that is, the silicone is still to blame.
I even wiped the rim of the saucepan on purpose, so that there was nothing on it for the purity of the experiment.
So, apparently, the problem is still in silicone

So the test is as follows. The silicone is new, and the undercover from the pressure cooker is etched from under the cover.
The silicone is native from the pressure cooker, and the liner is new - that's all
The husband measured the rim of the new silicone with a barbell - it is uneven, 5 cm thick, and in an area of ​​about 10 centimeters the thickness is 5.5
Therefore, I conclude that due to the unevenness of this silicone rim, the pressure cooker does not completely seal and the steam is etched.

As a result, the silicone is in the trash can and you need to buy a new one.

Girls, all happy holidays !!! Peace and love !!!!

I want model 9181, that is, 6 liters is needed for the first courses so that it will last for 2 days, and for everything else - the question is, what is better or why is it more convenient to use a 6 liter pan? And do I still need a pressure cooker if there is a dex 65? (all the same, 700 UAH must be paid) thanks. and whether there is still information about the spare. a saucepan (not a stainless steel) maybe from some other suitable?

Of course you do. Tandem MV + SkV =. 6-liter is just convenient for preparing first courses (as you need) for a large family, for jellied meat. I personally sometimes miss this liter.

Hello girls! I am also the mistress of a 6-liter Saturn, I have been using it for a long time. I'm happy. Its speed often helps. I would like to get a spare bowl, so I am writing. Now I already know that a 6-liter Mulinex is suitable, but I have not found one anywhere. Maybe someone knows how about a 6-liter bowl from Brand 6060 and Redber MCP-6. Visually very similar, I would like to order in an online store, but at random it's scary. Thank you in advance.

Hello! Are you accepting new ones? :) I bought Saturn yesterday, while I don’t know which side to approach it from)
If I torture you)

Don't worry, it's very simple with him, everything will work out. I recently baked pizza, I was pleasantly surprised. It turned out great, just a little sorry.

Hello! Are you accepting new ones? I bought Saturn yesterday

Hello and welcome Be at home

[S * lena]

S * lena, behold I showed a saucepan from Land Life, exactly the same, but for 6 liters I took my sister, her Saturn 9181 6 liters, the pan fit perfectly. If you are in Russia, you can order in the online store, search in Yandex for "land life showcase".

Mila, thank you very much for your feedback. Yes, I'm from Russia, so I'll start looking.

Already ordered, out of greed as much 2. Stainless steel and ceramics. Now I will wait for the call.Thanks again.

Hello everyone! Please tell me in Ukraine how you can order a spare bowl for a 6-liter pressure cooker.

Hello everyone! Please tell me in Ukraine how you can order a spare bowl for a 6-liter pressure cooker.

We have a Temka on the forum click here, Polina should have a stainless steel saucepan for Saturn 6L (such a non-stick saucepan has not yet been found)

Thank you, Irisha!

Your tip is urgently needed !!! They brought me a 6-liter Saturn home, and everything seems to be fine with a saucepan, it is not noticeable in the light, but when you run your hand on the sides of the pan such a spraying as goose bumps or something, the pimples are small and sharp (((((Is this a defect or is everything normal? I'm afraid that they will fall off along with the coating ... what to do, return it back? I have wanted a pressure cooker for so long and this is such a nuisance.

[lanna_k]

lanna_kunfortunately this is a defect.
I also had such pimples, but literally a few of them - I didn't notice them right away, and then they peeled off, and then I noticed them. But I use a saucepan, because these uncoated dots are very small, smaller than a poppy seed. While these shabby places do not increase.
Ideally, the saucepan is smooth.
I would exchange it if possible.
Good luck

[irysska]

irysska, thanks, tomorrow I'll be taking you back. I will look in other stores, this was the last unit

[Lud-Mil @]

Lud-Mil @, Already ordered, out of greed as much 2. Stainless steel and ceramics. Now I will wait for the call.

Alas, my joy was premature. Nobody called me, and it looks like the site where I ended up /
long forgotten and abandoned, looked closely, it was updated a long time ago, even before March 8. There was also here / but unfortunately there is no stainless steel there. I have not found it anywhere else, So I'm in flight. And I really want to, I appreciated the stainless steel by Stebe.

Good evening! Take in your ranks.
Today she became the owner of a 5-liter Saturn. I wanted 6 liters, but it was not. And for the money that I paid for 5 liters, I decided that I would not overpay 2 times for 1 liter of a saucepan.
Now I'm thinking about how to cook in it. I boiled water with lemon there on the rice program. 12 minutes was written "warming up", and then only the beginning of "getting ready". This is normal? I thought that somehow everything was happening faster.

[ViKySyA]

ViKySyA, Welcome!
The heating time depends on the volume and the initial temperature of the food. If you put a little in a saucepan, then the pressure will quickly build up, I sometimes barely have time to close the lid, as it is already blocked - this is in those cases when immediately after frying the meat in a bowl I pour hot water there. And if we cook a full pot of soup, and all the ingredients were laid cold, then it can heat up for half an hour, this is normal, because you cannot bring a full pot to a boil in five minutes. If you want to speed up the process, fill the food with boiling water from the kettle.

[ViKySyA]

ViKySyA, Welcome!
The heating time depends on the volume and the initial temperature of the food. If you put a little in a saucepan, then the pressure will quickly build up, I sometimes barely have time to close the lid, as it is already blocked - this is in those cases when immediately after frying the meat in a bowl I pour hot water there. And if we cook a full pot of soup, and all the ingredients were laid cold, then it can heat up for half an hour, this is normal, because you cannot bring a full pot to a boil in five minutes. If you want to speed up the process, fill the food with boiling water from the kettle.

Clear. Thank you very much for your reply!
I have a multicooker, but I am still a beginner in handling a pressure cooker.

[Mila]

Mila, Good day! My saucepans are coming, I phoned, it turned out they had problems with the site. Now I'm waiting. Thank you. And alas, I did not figure out how to write in a personal.

Girls, how many minutes do you bake a manna? Cupcake on the program?

Good morning everyone! I wanted to ask, I remember that at the beginning of the topic we discussed, but I can’t find it, so, we have a baking and pizza program, what are the differences? I have never tried pizza, maybe a pizza for yeast dough is baked there faster?

[Irish]

Irish, I won't give a grudge, but at the beginning of the topic, the girls wrote that the Pizza mode works under pressure (and why it is not clear, maybe this is a clumsy translation).
Personally, I have never used this mode - there was no need

Off-topic question - 1) is it possible to bookmark or save a post (a page starting with this post) on and how?
2) chicken duck stew (as in an autoclave), in already rolled up cans, the rate should be 120 degrees (in instructions 110-116C) on what mode and how long should it be kept?
(I have already read the floor of the forum, but I have not yet found it) and one person asked this question and the answer is so Internet.

[metel_007]

metel_007, according to this post https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=284862.0 I'm going to make canned stew, have you already learned how to use which program and how long?

Girls, maybe someone needs a 5-liter stainless steel bowl. Dimensions: outer diameter - 24 cm, inner - 22, height - 13.5, weight 660 g. I ordered two bowls in China from different sellers, since I could not find Brand 6050 for the SKV, the bowl did not fit. Finally, one of the two came up, I sell the extra one. Price 305 UAH Suitable for Comfort, Saturn 9184, Dex 40, Steby, for multicooker with a bowl of this size.
I can't insert a photo. You can see it in the topic FARE (selling) Answer 104 on page 6.

Why did everyone run away? After all, summer has begun, the season of conservation. Has anyone made strawberry jam in our cartoon? I did not find it in the reviews, I set it to cook by typing. I'll tell you the result later. If someone cooked - tell me, you may have to correct your mistakes.

Why did everyone run away? After all, summer has begun, the season of conservation. Has anyone made strawberry jam in our cartoon? I did not find it in the reviews, I set it to cook by typing. I'll tell you the result later. If someone cooked - tell me, you may have to correct your mistakes.

I didn't cook it from strawberries, I cooked from juicy apricots
one thing is good - no need to stand over him
but, I noticed that if you cook with the lid closed - it darkens for some reason.

therefore I will cook in the old fashioned way on the stove or with the lid open, I like the color more

And I didn’t like it - it was dark, but the strawberries were all fermented. I just didn't fit everything into the bowl, so I decided to try it in a slow cooker. Conclusion: it's still better in a basin.

Girls, I haven't read the whole topic, but tell me please. I turn on the borehole to the rice program, first there is heating, the lid is blocked ... then the borehole beeps 5 times and on the E4 screen

[Ivanka777]

Ivanka777, if pressure builds up, the lid is blocked, and then gives out E4, then most likely a breakdown. We must bear it and change it for a new one.
In general, you need to look at the instructions, in the troubleshooting section and look at what E4 means.
Unfortunately, I cannot look, because I said goodbye to the instructions, along with my Saturn.
Came to say goodbye to this topic
As I wrote 9 months ago, the jack for connecting the cord in my Saturn fell apart. I handed it over to the SC, waited a month and a half until I was given an act of exchanging the device for a new one.
Exactly 9 months have passed and the same breakdown. And this despite the fact that almost immediately in the new Saturn, the names of the modes began to fade on the display. The time was displayed, but the names of the modes were not. At first, one mode did not glow, but over time almost all of them went out. Only the first Beef and the last remained. But I considered it not critical for myself, I did not want to be left without a pressure cooker for a long time again and acted at random.
I never took it to the store, but when the plug fell apart the other day, I had to get ready right away.
I figured that they would again be sent to the SC and there again I would wait for a long time for the act of replacing my pressure cooker. But to my surprise, the money was returned to me immediately, without talking.
And moreover, I didn’t understand at once ... I bought it a year ago in September for a promotion, it seems 490g. And they returned 600 grams to me. It can be seen when there was an exchange in October, the shares were gone and the amount on the day of the exchange was indicated in the check.
I really liked my Saturn, but I no longer want to take it.
Two identical breakdowns within a year is too much!
I went to look for a topic on pressure cookers and get acquainted with other models

Girls, help, tell me, maybe someone knows.
The SC gave an act that the well could not be repaired and sent it to the comfi to change it to a new one.
I come to komfi, and there they say - these Saturns are not available and are not expected - choose another one or we will return 399 UAH to you.
And what will I buy now for 400 UAH ??? Prices have skyrocketed. Maybe there is a law what would I change in the SC to a new one ??? And then what kind of guarantee is this, so that in order to buy it again I have to report as much as I paid? Or go to the split zagistu when you live ??? What do you advise?

Ivanka, I was returned to Comfi for my Saturn 599gr. I also bought it at a stock price of 399gr, in August or September.
But they changed it to me in 2-3 months, just like you according to the act. And then I did not even pay attention to the check that they gave me for the exchanged Saturn.
But I think that then the action ended, and the amount that was on that day was put on the check.
When I came to take it 2 times, I was immediately returned the amount that was in the check.
So you can tell I'm lucky that I already had an exchange of it. I have added 70 grams and am already using the new Comfort pressure cooker. And I do not regret at all that it happened!
I don’t even know what to advise you. But most likely you will receive the amount in your hands, which is written in the check. Here it is useless for them to prove anything.
I would be glad if I was wrong!
Maybe the girls will tell you something else ...

[Ivanka777]

Ivanka777, it is a pity that it happened and that such unfair laws.
Girls, no one accidentally knows whether it is possible to purchase a separate valve for our SCV? On Comfort, Moulinex saw, it is interesting that they are very different, otherwise they lost their acquaintances during the move and now remained, one might say, without a pressure cooker.

[nila]

nila, Tell me please. Tomorrow I am going to take my well to the store - how is the equipment checked there? Measuring spoon, carry a glass too?

My manager checked the complete set. I even demanded a steamer that was not included in the kit.
Then I remembered that I washed the lid along with the silicone and forgot to insert it. So I had to go home to fetch her .. So don't risk it and complete everything.
Ivanka, will you write how everything went and what did you decide? Will you take another pressure cooker?

Everything, I handed over my saturnik. The money has already been returned, but I still have to bring the recipe book to the manager.
And today I am already testing my new love - well Comfort

Girls, specially checked in to ask. And nobody's valve broke? stopped gaining pressure, steam is constantly coming. Already washed and disassembled, it does not help. Maybe the covers are on sale, haven't you heard?

Girls, specially checked in to ask. And nobody's valve broke? stopped gaining pressure, steam is constantly coming. Already washed and disassembled, it does not help. Maybe the covers are on sale, haven't you heard?

if we are talking about the valve that locks the lid after the pressure is set, remove the liner and see if the silicone seal is in place.

Dear ladies, on your site for the first time, I have not yet completely figured out the principle of its operation, but I am turning to you for HELP !!!! A few days ago I bought myself a miraculous adaptation of the saturn st-mc9181 pressure cooker-multicooker and I just can't figure out the modes. The last hope is only in you.
The display shows only the modes of rice, porridge, poultry, soup, meat and delay start. And I have no idea where to look for and how to set up other modes, like baking, stewing, etc., because there is no "menu" button.
I beg you, explain in a popular way how to deal with the modes.
I can't figure it out without you, I'm completely new to this technique.
Thank you in advance

[Efa-Efa]

And nobody's valve broke? stopped gaining pressure, steam is constantly coming. Already washed and disassembled, it does not help.

Efa-Efa,
try the following: remove the liner from the cover (tin with a sealing rubber) and carefully inspect the washer near the valve (it is there alone under the cover itself (on its reverse side).
The washer should be tightly tightened and there should be a silicone small gasket at the end.
I had it. Steam went in all directions.
At first I lost this pad, and the second time, the washer loosened. When I twisted it, everything started to work well.

The display shows only the modes of rice, porridge, poultry, soup, meat and delay start. And I have no idea where to look for and how to set up other modes, like baking, stewing, etc., because there is no "menu" button.
I beg you, explain in a popular way how to deal with the modes. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=284862.0

kondrashina_93, I will try to explain.
As such, the modes in this pressure cooker are rather a myth.
This pressure cooker works simply under pressure, and you set the cooking time yourself.
I usually don't bother, I poke the first button that comes across and set the cooking time.
As for baking, I also have Saturn 9181, but I have "baked goods" displayed. By the way, it bakes well, only I advise you to underlay the parchment paper under the bottom (it can stick, even grease it with oil, though not), and there are still stains on the pan.
If you do not have "baking", then try to move the valve with the pimtic to the open position, that is, raise it and try to bake in any mode.
The principle here is actually very simple. If the valve is at the bottom, then this is a pressure cooker, i.e. pressure is gaining, etc. Remember to only build up pressure if there is enough liquid in the cooker. Therefore, a pressure cooker is rather a STEWED cooker.
And if the valve is raised, then the pressure is not accumulated and the work proceeds like a multicooker.
I don't know, she explained it clearly. But something like that.

[kondrashina_93]

kondrashina_93, welcome to the forum. Now let's try to figure it out, if my memory serves me, otherwise I'm at work, then there are buttons on the left: Rice (RICE), Baking (CAKE), Bird (CHICKEN); below: Keeping warm (KEEP WARM), and arrows to change the time up and down; on the right: delayed start (PRESET), FRY, but the next one, just what you need: Menu (MENU), the one with the hand in the picture. Here, by clicking on it in turn, all other functions will be highlighted: Beef, Beans, Pizza, Baby food, Porridge, etc. (well, somehow, I don't remember all the modes). If something is still not clear, ask, we are always happy to help. And cook with pleasure in the new pressure cooker.

albina1966, let me disagree with you on this

And if the valve is raised, then the pressure is not accumulated and the work proceeds like a multicooker.

If the valve is open, then this pressure cooker will not work like a multicooker, it will scald, trying to gain pressure and thus it can be burned. And the baking mode, yes without pressure and with an open valve, but still, I advise you to find the desired mode (and there is one), so as not to harm the SCV.

[kondrashina_93]

kondrashina_93, welcome to the forum. Now let's try to figure it out, if my memory serves me, otherwise I'm at work, then there are buttons on the left: Rice (RICE), Baking (CAKE), Bird (CHICKEN); below: Keeping warm (KEEP WARM), and arrows to change the time up and down; on the right: delayed start (PRESET), FRY, but the next one, just what you need: Menu (MENU), the one with the hand in the picture. Here, by clicking on it in turn, all other functions will be highlighted: Beef, Beans, Pizza, Baby food, Porridge, etc. (well, somehow, I don't remember all the modes). If something is still not clear, ask, we are always happy to help. And cook with pleasure in the new pressure cooker.

[kondrashina_93]

kondrashina_93, welcome to the forum. Now let's try to figure it out, if my memory serves me, otherwise I'm at work, then there are buttons on the left: Rice (RICE), Baking (CAKE), Bird (CHICKEN); below: Keeping warm (KEEP WARM), and arrows to change the time up and down; on the right: delayed start (PRESET), FRY, but the next one, just what you need: Menu (MENU), the one with the hand in the picture. Here, by clicking on it in turn, all other functions will be highlighted: Beef, Beans, Pizza, Baby food, Porridge, etc. (well, somehow, I don't remember all the modes). If something is still not clear, ask, we are always happy to help.And cook with pleasure in the new pressure cooker.

That's the whole problem, that the "menu" button is not on the display, so I ask you for help. On the panel, the buttons are written in Russian, on the left side: rice, porridge, poultry; on the right: delayed start, meat, soup. At the bottom are the buttons for setting the temperature and adjusting the time - \ +.
All buttons are listed from top to bottom.
Maybe someone has the same, please respond.
Sorry for the message in the quote, I can't figure it out either.

I don't know, she explained it clearly. But something like that.

thanks for the tips and tricks, I will definitely use it

[kondrashina_93]

kondrashina_93, and you do not have the opportunity to photograph the face of the SCV? And I'm also interested in what they write in the instructions (although, of course, they are often stupid and are written generally for other models)

Hello everybody!!!
Girls, I have a big request to the owners of several multicooker. By the will of fate, we ended up in Russia, and here are completely different TMs.
Help, I need advice. I choose the second cartoon, the first one - Saturn, I boast to everyone avidly, a miracle slow cooker. I want the second, about the same price-quality combination, but with functions that are absent in Saturn - pasta, yogurt. Well, and a bowl suitable for baking. It doesn't matter that it was a pressure cooker, Saturn is enough.
It was difficult for me to choose in Ukraine, but at least I knew what kind of TM it represented. In Russia, those TMs that I know are expensive. But the type of our Saturn - and not expensive, and good. Pliiiz!
And also, where in Russia can you buy a Dex bowl or a similar quality bowl suitable for baking (for Saturnik).
Thank you.