Saturn ST-MC9184 pressure cooker multicooker (reviews)

Julia, hinged grill?

Yes. Albina, I'll tell you tomorrow where to look.

So after all, in pressure cookers you cannot use hinged

So after all, in pressure cookers you cannot use hinged

Why?

Everything, I found it at Polina's, why. And so I wanted porridge below, and steamed cutlets above ...

Everything, I found it at Polina's, why. And so I wanted porridge at the bottom, and steamed cutlets at the top ...

That's why I asked
Girls, how to cook whole beets in our pot?

Girls, how to cook whole beets in our pot?

Pour 2-3 centimeters of water on the bottom, put the beets and set the time, depending on the size of the beets, from 15 to 30 minutes.

Girls, take a look at the steamer stand at SV Redmond. It resembles in shape the coasters in microwaves and aero grills, only of a smaller diameter. Now, if you find something similar, suitable in size, then you can try to combine two dishes)

If I can get out to the malls on the weekend, maybe I'll see something suitable.

Pour 2-3 centimeters of water on the bottom, put the beets and set the time, depending on the size of the beets, from 15 to 30 minutes.

extinguishing?

extinguishing?

Press any program where there is a time range of up to 30 minutes. It's not a cartoon. Pressure and temperature are the same everywhere, if I understand correctly.

Girls, perhaps, not all programs with the same amount of time have the same temperature. Because I was making stew on the baking program and all the lids were ripped off, and in one jar the bottom burst (I think because the boiling intensity was high), although on the other program (I don't remember which one) this was not. I just put the first one that came across for 90 minutes.

Girls, perhaps, not all programs with the same amount of time have the same temperature. Because I was making stew on the baking program and all the lids were ripped off, and in one jar the bottom burst (I think because the boiling intensity was high), although on the other program (I don't remember which one) this was not. I just put the first one that came across for 90 minutes.

I think at all except defrosting, frying and baking.

Girls, not the same temperature. Here again I spread the table that in pressure cookers the temperatures in the modes are slightly different. I don't remember which pressure cooker it was, but the temperatures are almost the same.
Heating from 68.5 to 72 ° С depends on the heating duration.
Rice 128 ° C (8-15min)
Meat, poultry 118 ° С (10-20 min)
Soup 128 ° С (15-40min)
Baking 142 ° C (30min)
legumes 150 ° С (20-50 min.)
okist 138 ° C (25-60 min)
If the pressure cooker cooks for more than 30 minutes, the temperature inside will be about 150 ° C in any of the modes.

Girls, not the same temperature.

, so we have it Intelligent however. And I poke any button ....: girl_red: You need to rewrite on a leaf. Natal,

Girls, not the same temperature. Here again I spread the table that in pressure cookers the temperatures in the modes are slightly different. I don't remember which pressure cooker it was, but the temperatures are almost the same.
Heating from 68.5 to 72 ° С depends on the heating duration.
Rice 128 ° C (8-15min)
Meat, poultry 118 ° С (10-20 min)
Soup 128 ° C (15-40min)
Baking 142 ° C (30min)
legumes 150 ° С (20-50 min.)
okist 138 ° C (25-60 min)
If the pressure cooker cooks for more than 30 minutes, the temperature inside will be about 150 ° C in any of the modes.

And what temperature does our Beef belong to, is it Okist or Meat / chicken?

Nelya, I would like the Beef to be Okist.

And Stewing Skikoko? Really 99 and 9 degrees
For me, this is also a discovery that different temperatures on programs ... I put jellied meat on the Beef program

I walked about different topics in pressure cookers and this is a compilation table. So, probably, the temperature is still jumping. Only 150 degrees after 30 minutes always, as they say. So, Nelya, the jellied meat was still at 150, I think.

Girls, not the same temperature. Here again I spread the table that in pressure cookers the temperatures in the modes are slightly different. I don't remember which pressure cooker it was, but the temperatures are almost the same.
Heating from 68.5 to 72 ° С depends on the heating duration.
Rice 128 ° C (8-15min)
Meat, poultry 118 ° С (10-20 min)
Soup 128 ° С (15-40min)
Baking 142 ° C (30min)
legumes 150 ° С (20-50 min.)
okist 138 ° C (25-60 min)
If the pressure cooker cooks for more than 30 minutes, the temperature inside will be about 150 ° C in any of the modes.

These measurements were taken by Mari_Kiev in Liberty SQV and these measurements were carried out NOT UNDER PRESSURE. You can read about it on pages 14-15 of the topic about this SCV. And under pressure the temperature is the same IMHO. She measured the temperature with a thermometer for the oven in order to determine on which prog the temperature was higher for frying.

[v_v_su]

I don’t argue, absolutely, Lyudmila. Earlier, somewhere in this thread, I gave this quote from Mary_Kiev.
I read a lot on the forum about pressure cookers, I have kept a lot for myself as an educational program.
I realized that the time, the amount of water and the set program in the pressure cookers can still affect the temperature. Here's what I wrote in the Brand thread v_v_su

Conclusion - it was not necessary to measure the temperature of the heater, it is necessary to place the thermocouple directly into the inside of the saucepan, preferably into the product being prepared,

But, let's deal with boiling first. On the stove, can we cook jellied meat over low heat, with a low boil? And we can bring it to a boil. We can. The boil will be strong or weak. Marie-Kiev measured the temperature with the lid open and it was different - stronger, less. If we close the lid, the cooking temperature will still be different. Well, the degrees will rise a little. Boiling, which means there will be a blockage. Only now, again, slower, stronger, longer. The pressure in the pressure cooker also depends on this. It turns out the top, bottom and all sorts of troubles.
There are discussions on any pressure cooker topic.

And the cartoon acts in the same way as the iron - first it picks up speed (for example, the same Stewing - it heats up, brings it to a boil, actively boils and leaves for a quiet "bubbling"). And the Steam mode continues to play in active mode.

Only in a pressure cooker with higher pressure will there be a higher temperature.

But the measurements were made under pressure, in a pressure cooker:

I found time to experiment.

Initial conditions - measurements are made with a MASTECH M890C + multimeter, an open-type K1-89 thermocouple attached to the device. The thermocouple is magnetically attached to the heater, the distance between the heater and the thermocouple head is 2 mm. Ambient temperature 27 degrees. C. The product is filled with 0.5 liters of water. The lid is closed. The valve is in "high pressure" mode.

Program Rice - the temperature rises to 155 degrees, the "heating" indicator lights up (it blinked before), the temperature starts to decrease. The "pressure up" indicator flashes. At a temperature of 137 degrees, the lid rises, the valve closes, a little later the "working pressure" indicator comes on. The temperature eventually drops to 100 degrees, a click is heard, heating begins. Heating occurs up to 118 degrees, a click is heard, again cooling to 100 degrees and the cycle repeats. If you release the pressure with the valve, the heating goes to 125 degrees, the valve closes, then it cools down and again the heating cycle to 118 degrees. In this case, the indicator "working pressure" is on, no change.

....

Water in these measurements works as a temperature stabilizer, as everyone knows, with increased pressure it boils at a higher temperature and further heating becomes meaningless.A very clever shaitan machine Brand 6050, and here he thought of everything for us.
In an amicable way, it would be worthwhile to drill a hole in a saucepan and install a pressure sensor in addition to the temperature sensor and take readings in conjunction with a time sweep, connecting the sensors to a computer that would build a graph of readings deployed in time, but I don't have this extra SV, necessary sensors and an adapter to the computer. So I won't.

The measurement result puzzled.

Just don't get me wrong, we all have good dishes, we like the pressure cooker, and so on, so on. How the heating element, relays, sensors work - why should we go deeper. Delicious! This is the main thing. Who thinks what, who presses what buttons - a matter of taste. Each with his own, probably.

[Grypanochka]

GrypanochkaNatasha, I do not argue in any way. And I agree with you 100 percent that why do we need all these nuances about pressure, the main thing is the result, and Saturik has never let us down in this regard.

Girls who are depressed, keep quiet. Admit that someone has delicious for dinner!

Girls who are depressed, keep quiet. Admit that someone has delicious for dinner!

Hello everyone! I just put the potatoes on Sandy's mashed potatoes. And in a miracle - chicken thighs are almost ready.

I have a cooking day tomorrow. I have planned pea soup and I don’t know what else. And today for dinner, barbecue from the airfryer

And I had borscht with beans in the pressure cooker for lunch today! And yesterday there was corn milk porridge, so in a hurry I closed the lid incorrectly, the milk boiled and poured out along with the corn, even a little bit on the shadows and fogged up the window. I was scared, but carried away, today I turned on everything OK

And today I called the SC give me my toy when my Saturik is ready, a week has passed! Said ordered and are waiting for the detail
I cooked chicken broth for dinner in Dex60 with noodles, which I dashed yesterday. And in the miracle gas I have already fried chicken drumsticks, now potatoes with pepper are baked and a salad with red cabbage and smoked sausage! Well at least a new toy helps out

Nelchik, how did you buy a miracle in time. While you play with her, you look, and your scorik will return home, there will be a full set of toys.

Nelchik, how did you buy a miracle in time.

Today I have dinner on the stove (well, I haven’t learned how to cook pasta in SV!), And tomorrow - wheat or corn porridge in SV. And also a liver - in an ordinary frying pan, but very beloved - beaten off on both sides, sprinkled with chopped garlic, then roll in flour, and - in a frying pan ... Yum-yum

I had meatballs in tomato sauce, the children ate 5 pieces each .. I barely took it so that they could stay for tomorrow

and salad with red cabbage and smoked sausage

and sho for such a salad? And what else besides smoked sausage?
Nelya, you somehow pre-process the cabbage (well, pour boiling water there) or just finely chop it, because it is hefty too hard

Girls, look what you read, but now you need to study the issue in depth.

In the SV Comfort branch, the girls measured and compared the bowls. The forum is general. I thought that it would not hurt to double-check and digest the information with us.
It turns out that Dex-40 and Comfort bowls fit each other. Llika wrote about it. The stainless steel bowl for Dex-40 fits in Comfort. Polina wrote about this for May @.

And here are the spare bowls for Comfort. Price - 130 UAH. There are also gum, but about them, or rather, their suitability has not yet finished reading.

right here

behold

here is the link to the pan

Here are the products https://Mcooker-enn.tomathouse.com/s-image/1488/catalogue/?id=1597

Links were found by Sandy. In the Comfort branch.

It turns out that Dex-40 and Comfort bowls fit each other. The stainless steel bowl for Dex-40 fits in Comfort.
And here are the spare bowls for Comfort. Price - 130 UAH.

That is, spare bowls from Comfort should fit our Saturnik, and they cost only 130 UAH?
I only have one CB and no spare bowl. I'm ready to experiment!

While I am reading the Comfort thread. I am delving into the durability of stocks. If it fits with Dex-40 and Comfort, then it should be the same with us. I don’t know how they are in reserve, these bowls, but there is a recess for a steamer. I would also use a double boiler In general, I read ...

Although visually, the bowl from Redmond looks more like ours ...

Another steamer

Yes, a double boiler is also needed ...

Some of our girls, I don't remember, have Redmond and Dex-40. In my opinion, Sone4ki. You have to wait and ask for an exchange.

Want!..

I have chicken noodle soup for lunch today. How I like the color of broths in Saturik.

🔗

On account, the colors agree 100%. And yet, I didn’t like soups from CB before, but now I’m not. I don’t understand whether I’m used to the taste, or learned how to cook them there. And I have read for a long time that Dex's pots are suitable for Comfort (I don’t remember which topic exactly) and made the conclusion for myself that spare wheels are suitable for us and somehow thought that this is a well-known fact or not, are there any doubts?

A. I threw in noodles and a couple of frozen thighs yesterday. I put it on 6min. It turned out like a roast. Very fast and delicious.
I was making an omelet the other day. I got used to it. although before that she even oiled it. I barely chewed it off. When I make an omelet in Dexica (even without butter), I have never had this.
I'm just wondering if the problem is still in the pan or that Saturn fries a lot. I want to try it in Dex's saucepan and in SV Saturn.

So 6 minutes is enough for the hips? Tan, when you experiment with an omelet in a Dex saucepan, be sure to tell me, please.

So 6 minutes is enough for the hips?

Yes, they were still frozen.

Tanya, when you experiment with an omelet in a Dex saucepan, be sure to tell me, please.

Yes. I will definitely report back.

I'm just wondering if the problem is still in the pan or that Saturn fries a lot. I want to try it in Dex's saucepan and in SV Saturn.

Rather, in a saucepan,. because everything that requires frying I do in our pressure cooker, but in a dex pan, and there are no problems. True, I haven't tried the omelet, but everything else is fried really quickly, you need to watch out, but it doesn't stick, like to your own, from which you can hardly tear it off and, sometimes even, with difficulty wash it off.

And I have read for a long time that Dex's pots are suitable for Comfort (I don’t remember which topic exactly) and made the conclusion for myself that spare wheels are suitable for us and somehow thought that this is a well-known fact or not, are there any doubts?

It turned out that not well-known, Lyudmila.

Didn't use a pan with a circle bottom in a pressure cooker. I have a spare pot for the multicooker, the bottom is "in honeycomb", I use it for almost a year - I fry, bake. Baking does not stick, frying happens. And it's hard to wash, wash out. Although the coating is not peeled off, I really, really like it for baking. But ... If I choose from Dex pots or from Comfort, I would choose Dex, smooth. Many people speak about grooved bottom differently. My IMHO.

But I bungled a zebra .., it turned out even cooler than in the untimely deceased Perfez: RESPECT SATURNISHNIKU!

oriana, very beautiful. Is the bottom not stuck?

I bake only on a silicone mat, I think the only drawback of our SKV is its casserole ... I already have it for a walk, although I handle it more than carefully, I don't fry anything in it, and the bottom is already such that I need to look for a spare tire ... here ... it is a little upsetting of course.

[irysska]

and sho for such a salad? And what else besides smoked sausage?
Nelya, you somehow pre-process the cabbage (well, pour boiling water there) or just finely chop it, because it is hefty too hard

Simple salad)) red cabbage on a Karlie Berner grater, carrots and smoked sausage on a 1.6mm insert, dill and parsley.
I rubbed the cabbage and rubbed it lightly with my hands with salt + sugar + lim. juice and stood a little. I added carrots, sausage, herbs and seasoned with homemade mayonnaise.

Tanya, when you experiment with an omelet in a Dex saucepan, be sure to tell me, please.

I made an omelet and in my own saucepan, it stuck tightly, barely tore it off. And I did the result in the Dexian pan. Now everything that concerns just cook-in my own, I cook everything else in a deksovsky one.
Where is our irysska disappeared? How her spare tires - gaskets / rubber bands / covers came in interesting