Saturn ST-MC9184 pressure cooker multicooker (reviews)

[Albisha]

Albisha, I baked in Saturn - I baked it cool, but I put parchment on the bottom (a circle), but it stuck on the sides

[Albisha]

Albisha, I baked in Saturn - I baked it cool, but I put parchment on the bottom (a circle), but it stuck on the sides

Irusya, and I will do that.
In Dex, I only worked with the "zebra", and Saturik, as for me, drives with a charlotte.

Virgo, well, this Comfi with the employees combined

Today my neighbor and her husband drove for Saturn. Though they are over 70 years old, however, they have a bit of time in technology. Our Saturn costs UAH 399, again they have a share. But it says "Multicooker", and people went to get the pressure cooker. They started tyk-tyk, like, as they saw me, but then "a man in a jacket", in the sense of a "consultant": them on the shelf for 700 UAH ". People began to doubt and came home. And again to me. "She! Only they have a multicooker."
And now they have doubts - they will not buy for 700, but 400 hryvnias wished to be left in Komfi, the consultant dissuaded from leaving, in the sense of buying. So who are these Comfians after that? Radishes And we made such a percentage of the sale to all of them by the forum, and they ... radishes ...

[Natasha]

Natasha, here is 100% about Comfi.
When I bought HP 3 years ago, it brought me there - the consultant answered all my questions like this.As a result, I bought it in Technopolis - there are always consultants

Why does your neighbor trust the "jacket" more than you? Well, you wouldn't advise her badly, that's for sure. In general, after your words, I went to Comfi, grabbed the box and did not ask the consultant about anything

Natasha, still those poop!
Let the neighbors see our reviews, let them understand that Saturik is
I didn't want to complain, but since such a conversation.
Epicenter also finished me off yesterday. Such a cashier was unpleasant. Gary to her, give me the largest package, shob to drag home. She - there are none, there, on the table scotch tape, pack.
I went, sealed tape, continued for about 20 minutes in search of the tip, broke off all my nails.
It seems that before the checkout, they somehow pay attention to you. Bought, well, go to the figs, drag your purchase as you like.

[Albin]

Albin, and in Poltava, in Epicenter, there is exactly such an adhesive tape - it's easier to kill yourself with a broom than to find the tip on it.

Well, nothing, the main thing is that everything is behind and Saturchik lives in your house now

[Albin]

Albin, and in Poltava, in Epicenter, there is exactly such an adhesive tape - it's easier to kill yourself with a broom than to find the tip on it.

Well, nothing, the main thing is that everything is behind and Saturchik lives in your house now

This is yes. I now have Saturka.
I won't go there for shopping without a car anymore. Proactive store

Well, otozh, girls. They have crept in doubts now, after the "knowledgeable" employees. Let them be without a pressure cooker (otherwise, suddenly, I will be extreme), and Komfi will not have an extra 400 UAH.

But the news is that they are there again at a great price!

And about the Epicenter - laughter. We stocked up there somehow globally, for repairs - drywall, pieces of iron, tiles, cement. And then at the Epicenter they gave as a gift mugs with the image of football players - well, very nasty and cheap, but oh well, a gift. The husband comes up to the counter to order a car - and tama is such "polite-politeness": There are no cars, they will bring you tomorrow or the day after tomorrow. My husband: Yeah, I need it today, I'll call it myself and take everything away. And this aunt Motya: "Then return the mug" And my kokhaniy (you need to know his humor): Then I will cancel the order, who is in charge here? The "man in a jacket" runs up: What is it? Mine: Take the mug, I don’t buy anything from you. Uncle - calm down, calm down. And the car was found, and they gave us the mug, and we still refused, but they took it, then smashed it

Natasha, kokhany - YOUNG MAN !!!
Well, at least someone put them in their place.
And the comfy will soon go bankrupt with such "pajamas".

Well, at least someone put them in their place.

Oh, this someone will bring a rustle everywhere if you step on the tail. And mulberries - don't give a whole mug! We are renovating, but we are without a mug.
I made a lazy lunch all the same. Without a drop of oil and water. Chunks of chicken, onions in half rings, and large potato wedges. Sprinkled salt and seasoning on top. Bird mode. I thought and came up with 20 minutes. It seems like it was slightly fried, but the juice started up, it disintegrated, the potatoes were boiled. We liked.

For all non-Saturnian I give the link:

🔗

The Sedna kid has already sang a charlotte. Tasty, but the apples stuck to the bottom. Next time I will underlay something. Though everything was washed without a trace.
Natal, but in saturchik, like, can you defrost a chicken? If I don't confuse anything.

My charlotte came out smartly from the saucepan. I greased it with butter, and then poured apples into the dough and mixed it, and poured it

And my Saturnik gave us such a treat yesterday!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=301326.0
This is his first baking and such a result!
The husband said that it was very tasty: nyam: and he himself lost 1/3 yesterday with evening tea ... in short, now there is nothing left

[Nelya]

Nelya, to you and your assistant Saturchik

Nelchik! Abaldenny muffin, so fluffy!
Cool pastries are made in saturka.
And now such a story happened to me.
I decided to make jellied meat in satura. I put the food to the eyeballs and the water of the drain. Included extinguishing for 60 minutes. Flashed "warming up", after 7 minutes. the scoreboard went out. Nifigase I think! So fast!
Figs there, the pressure has not accumulated. I put one pork leg aside. Slightly less volume. I think maybe she stuck the wrong program, turned on "baking", honey agarics the same song.
I am in complete confusion (almost panic), with a trembling hand I take out part of the cock (thank God that it was chopped up). Incl. extinguishing again. The process has begun, but then I notice that the screen is completely fogged up and I can't see the numbers.
Everything, I think, did not play for long. The chorty sho shut up in his head, almost burst into tears. I remembered about a delicious charlotte, I think, who else will bake such a cake for me if the end of the saturka has come.
After 15 minutes, the screen recovered. Now the second hour is working. TTT.

[Albin]

Albina, for a cupcake!
And in the jellied meat ... you see the first time when you stuffed it to the eyeballs, not tightly fastened the lid. I recently had this with cabbage rolls. She cooked Transcarpathian cabbage rolls. And in the same place, besides the cabbage rolls themselves, many people still lie down. I had the darlings themselves, and the stuffed pepper, and a little potatoes, and even pork ribs with onion / carrot / celery / pamidorka fried. And I had to shove a lot of usyu entu into Saturik's saucepan. Shoved under the eyeballs and closed I thought so... But there in the lid when you close it, it turns out to bend inward. And a full casserole does not close tightly.
In short ... my dear mom flooded outside. I had to urgently open it and throw the top layer into Dex 60. The scoreboard also immediately fogged up, but then quickly recovered.
Albin... you reminded me ... I was going to cook jellied meat: I didn't defrost the cocktail, but in the 2nd refrigerator, in the summer kitchen, yesterday I put the shank and the sternum! I ran to study

Albina, with the purchase! So how did the jellied meat business end? happened?
And I baked a honey cake in a saturnik, I went up to the number 8 in a casserole, at first I didn't want to jump out, but I let him stand, as Azaza taught, and he jumped out as it should be. The yummy was
In komfi I was also dissuaded from him, but I was not led to this story.
Nel, why did you defrost it in the microwave? in Saturn, do you not like defrosting?

Saturik is busy

Girls! Who can urgently advise? I really need advice. I cooked one batch of jellied meat in Saturik, and stuffed the second into a pressure cooker. I poured the broths into different containers.Now I don't know if you can pour them together into one container or pour the jellied meat separately.
I'll tell you about the jellied meat later, a little unclear, but in the fur. pressure a little lighter.

[Albin]

Albin, I would still have poured it into different ones for reinsurance.

[Albin]

Albin, I would still have poured it into different ones for reinsurance.

Irchik! , I think so too, I don't want to risk it.

[Nelchik]

What can I say, the jellied meat was a success!
Not cloudy, brownish color was given by an unpeeled large onion. My son stood over my soul, I HAVE jellied meat. I had to send 2 vessels to the freezer to make it faster.
Such jellied meat is ready to cook every day in 2 hours, not stressful.
Nelchik! It looks like you and I can do anything for jellied meat.

And me, and me, take me! I also cook jelly tomorrow.
Which program is better and how much?

[Albina]

Albina

I am very glad that the jellied meat turned out as it should
I need to cook a chill too

with the cold debut of your Saturn

And me, and me, take me! I also cook jelly tomorrow.
Which program is better and how much?

Natalya, have come to us.
I cooked on stewing 2 times for 60 minutes.

[Albina]

Albina

I am very glad that the jellied meat turned out as it should
I need to cook a chill too

with the cold debut of your Saturn

Thank you, friend.
Small didn’t even give a picture, he’s already sentenced. And I ... the second.

Thank you! If I now announce the planned feat for tomorrow out loud I’d better put it before a fact, I’ll surprise with Jelly in 2 hours. And then Nelya so magically described stuffed cabbage rolls Hozzzzaaa!

Dear, how to properly put on the lid on the multicooker, how not to wear it, it staggers. how to eliminate the cause? Tell me please!!!!!

When the pressure cooker builds up pressure, the lid will not wobble at all.

that is, is it normal that the lid, when the multicooker is not in the on position, dangles about a centimeter to the left to the right and up?

how to properly put the lid on a multicooker

In the third minute, cover with a lid, you can see. It's the same with our pressure cooker.



And then after 1.3 minutes they show

Normally normal without pressure she dangles

good. I'm looking closely at this soon-multicooker, I'm interested. is there an extra pot on it?

but what a great fit for 5L !!!!!!! (model 9184) Dex 40 pressure cooker - I bought one myself
but to 6L Saturn (model 9181) -

but what a great fit for 5L !!!!!!! (model 9184) Dex 40 pressure cooker - I bought one myself
but to 6L Saturn (model 9181) -

They wrote to my giant here, sho, too, there is a spare wheel, like. : pardon: Although I'm not a supporter of reserves. I'm all so changeable, fickle, I have toys, there are, and they get bored (Dex has been out of work for half a year in the corner). It's easier for me to buy a new igruhu.

And I quieted down with a spare wheel. I think I'll play around, a new four-thread will appear.

And I quieted down with a spare wheel. I think I'll play around, a new four-thread will appear.

And I think so. Yesterday multi was the limit of perfection, Sedna was pressured, and tomorrow .... who knows, they will make up their minds. Everybody wants to try something new.

And I quieted down with a spare wheel. I think I'll play around, a new four-thread will appear.

and I bought a saucepan from dex and I'm very happy. The name is more suitable for it, not a spare wheel, but simply a second pan. For example, for frying, I categorically do not like my own, and dex is great, so my own is used for some needs, dex - for others. Or, just like the other day, for example, a fair made a cheesecake, it remained in the bowl to cool down, immediately put the broth in the second bowl, without waiting for the first to be free.
But if you buy it as a spare, in case of wear and tear, then I don't see any reason to buy either.

This is the right approach to business, Tatiana. But!!! Now, if I cooked only in a pressure cooker. Everything is cooked at the same time in different devices. A lot of things (milk, yoghurts, fermented baked milk, cereals, compotes, steamed vegetables, stewed meat, often for dogging) are prepared in a slow cooker, which has 3 !!! bowls. For all meals separately. Baking and frying in the second multitool and airfryer. And also a pressure cooker - quickly, urgently. So far, such a kitchen orchestra suits me.

And I bought a stainless steel from Polina to my Saturik. Now I don’t worry that the children can eat the saucepan without me and the yogurt in jars can be, and the meat on the bone, mashed potatoes are right there, in general, I’m happy and even more in love with it. On the weekend, I also cooked jellied meat in stainless steel and also stewed it for 2 cycles of 60 minutes each.

And after buying a pressure cooker, I cook only in it for now, and my Deksyushka 60 is only responsible for baking
Although it is not summer now (today it snows in general) - I will bake in the oven.

But!!! Now, if I cooked only in a pressure cooker. Everything is cooked at the same time in different devices. A lot of things (milk, yoghurts, fermented baked milk, cereals, compotes, steamed vegetables, stewed meat, often for dogging) are prepared in a slow cooker, which has 3 !!! bowls. For all meals separately. Baking and frying in the second multitool and airfryer. And also a pressure cooker - quickly, urgently. So far, such a kitchen orchestra suits me.

absolutely agree, where is the solo, where is the orchestra!
although I use the pressure cooker more often, but the cartoon is also in use in parallel (and I make baked goods there, but I also wanted to try baking in the pressure cooker, plus I didn't want to get the cartoon, laziness). But the main reason: an inherently bad native bowl. For cooking dishes that require preliminary frying (fish-meat before stewing, vegetables-frying, or zirvak for pilaf, etc., etc.) I did not want to fry in something else, smear some kind of pot , and in my own, to my great regret, everything was so fried and stuck that it barely ripped off sometimes (and in Dex's - everything is in order). So, if the native was initially good, then the second most likely would not have bought, except perhaps a stainless steel.

I watched Natalino's video, but why should I disassemble the cover every time? I'm afraid to pull something there. Or how?
And yet, tell me, pzhalsta, for a beginner, if I cook, for example, soup-borsch-jellied meat (a lot of liquid), how to relieve pressure.
Yesterday, when I finished cooking the jellied meat, I covered the lid with a wet towel (I soaked it 3 times with cold water), and then I got tired of waiting, and slowly began to bleed it myself. Did I do the right thing or what?
The instruction is so lousy.

Albina, if liquids to the eyeballs, it is better to relieve pressure min. after 5, so that the active boiling inside has subsided, and then turn the valve onto the lid a little bit. And you can also, as you wrote, put a wet towel on top so as not to burn yourself (to be honest, I never lay it down myself).

I watched Natalino's video, but why should I disassemble the cover every time? I'm afraid to pull something there. Or how?
And yet, tell me, pzhalsta, for a beginner, if I cook, for example, soup-borsch-jellied meat (a lot of liquid), how to relieve pressure.
Yesterday, when I finished cooking the jellied meat, I covered the lid with a wet towel (I soaked it 3 times with cold water), and then I got tired of waiting, and slowly began to bleed it myself. Did I do the right thing or what?
The instruction is so lousy.

in my opinion, everything is correct. I rarely cook large volumes, but when I had to, I did so, when with a towel, when without .. I waited a few minutes, and then slowly blew it off.

Thank you!
And about the lid, what to do, to disassemble?

Everything, I figured out the lid. The devil is not so terrible ...

and I bought a saucepan from dex and I'm very happy.

If not a secret, where and how much does it cost?

If not a secret, where and how much does it cost?

Julia look here 🔗

Thank you, went to watch

DEX DIP-4 is our model? And how much does it cost to send by New Mail?