Homemade noodles, ravioli and everything for making them

And I immediately added all 300 g of flour and 3 eggs with a tablespoon of water and a tablespoon of butter, a little salt and threw it into the bread maker on the "Dough" mode. Allowed to knead for 10 minutes and took out an elastic bun. She gave him 10 minutes to rest and began to roll "towels" and cut the noodles. Then she put them on large plates and trays and dried them. Today I will take it to mothers And it will remain for us.

Today the dear promised to bring a drill, to make a carousel for drying noodles. I hope everything works out. I'll show you the result.

Oh, Lena, show me by all means. I wondered how it was from a drill (or using a drill). After all, our Kulibins, everyone can

Yes, and also, if you suddenly did not pay attention, when you start rolling the dough, start at mark 1 or 2, and then reduce the thickness of the gap between the rollers to the desired one. In my instructions, everything is mixed up, and they tell me to start from level 7. So I started ... And the torn dough went, I was already upset. Well, I read the forum on time!
Sprinkle the dough with flour after each rolling so that it does not stick to the machine.
Delicious noodles for you!

Be sure to lay out the carousel! And, if it's not difficult, let the dear tell you in detail how he did it. The right thing! On sale some kind of frivolous in size.

[Lena]

! On sale some kind of frivolous in size.

But the price is very serious. So that Lena, your task is not only to accept a carousel from a sweetheart, but also to write down everything in detail (possibly sketch) how to do it.

Girls, why drill! For girls, a self-tapping screw will be more convenient, it seems to be called. Sleek, lighter, and as good as a drill! I used it myself.

[Girls,]

Girls, I'll show you, but maybe not today. Without false modesty, I can tell you that the idea to make a carousel is mine!
I found all the spare parts, and told how it should be, and even found an approximate picture in the internet and showed it.
My darling sometimes freaks out from my ideas, but he does. Knows that I will achieve my goal anyway.
Vika a self-tapping screw is a screw, but I need to make a hole in a wooden stick

No, well, we have a drill. And the husband even knows how to do everything. You just need to give him a competent technical task.

[Girls,]

Girls, I'll show you, but maybe not today. Without false modesty, I can tell you that the idea to make a carousel is mine!
I found all the spare parts, and told how it should be, and even found an approximate picture in the internet and showed it.
My darling sometimes freaks out from my ideas, but he does. Knows that I will achieve my goal anyway.

Lenathen run to the patent office. otherwise they sell this Italian thin all for big money. Will be your own, dear, made for centuries

[Girls,]

Girls, I'll show you, but maybe not today. Without false modesty, I will tell you that the idea to make a carousel is mine!
I found all the spare parts, and told how it should be, and even found an approximate picture in the internet and showed it.
My darling sometimes freaks out from my ideas, but he does. Knows that I will achieve my goal anyway.
Vika a self-tapping screw is a screw, but I have a boring hole in a wooden stick to make

No, Lena, this is not what I wrote and you thought it was something like a drill and for girls more convenient!

[girls]

No, Lena, this is not what I wrote and you thought it was something like a drill and for girls more convenient!

Vika, you probably mean a screwdriver? It is like a drill, the current is lighter and battery powered.

Girls, please help! I really want to buy just such a noodle cutter 🔗
Will the ravioli be filled with filling in it? Or will I have to sculpt myself? Sorry for the silly questions)

Girls, please help! I really want to buy just such a noodle cutter 🔗
Will the ravioli be filled with filling in it? Or will I have to sculpt myself? Sorry for the silly questions)

So I'm interested in ravioli. How are things going with the filling there? I'm waiting.

[GeraBradu]

GeraBradu the link does not open anything. Page not found.
If a noodle cutter with a ravioli attachment, then you need to first make 2 layers of dough, then wind these layers on rollers and put the filling.
The ravioli will be ready to go, only you will need to divide them with the top one by one.
Confused, but I hope it's clear.
Vikulya, and we are waiting for you to tell us

[Girls]

Girls I found a video on Yandex. I don't know how to insert. Everything is shown very well there.
!
LTD!!! I managed!!!

[GeraBradu]

GeraBradu, this is exactly what my son gave me. Only I was making noodles on it so far, but not ravioli. The most interesting is how everything turns out there. As conceived by the designers, it is with the filling that everything should immediately be molded. When yesterday I was doing technical rolling with dough (to wash off the remnants of machine oil from the rollers), I also rolled the ravioli nozzle, only without the filling. Everything turned out well, empty pockets, well molded.
But I don’t know when it’s time to make ravioli now ... It is in the plans. How do I write. But the noodles in this thing turned out to be valid! A few posts above are my photos yesterday, look!
And how it's done - there are a lot of videos on the Internet.
the nozzle is slightly different in appearance, yj is structurally the same as that of BH

[GeraBradu]

GeraBradu, this is exactly what my son gave me. Only I was making noodles on it so far, but not ravioli. The most interesting is how everything turns out there. As conceived by the designers, it is with the filling that everything should immediately be molded. When yesterday I was doing technical rolling with dough (to wash off the remnants of machine oil from the rollers), I also rolled the ravioli nozzle, only without the filling. Everything turned out well, empty pockets, well molded.
But I don’t know when it’s time to make ravioli now ... It is in the plans. How do I write. But the noodles in this thing turned out to be valid! A few posts above are my photos yesterday, look!
And how it's done - there are a lot of videos on the Internet.
the nozzle is slightly different in appearance, but structurally - the same as that of BH

[GeraBradu]

GeraBradu, this is exactly what my son gave me. Only I was making noodles on it so far, but not ravioli. The most interesting is how everything turns out there. As conceived by the designers, it is with the filling that everything should immediately be molded. When yesterday I was doing technical rolling with dough (to wash off the remnants of machine oil from the rollers), I also rolled the ravioli nozzle, only without the filling. Everything turned out well, empty pockets, well molded.
But I don’t know when it’s time to make ravioli now ... It is in the plans. How do I write. But the noodles in this thing turned out to be valid! A few posts above are my photos yesterday, look!
And how it's done - there are a lot of videos on the Internet.
Look here: the nozzle is slightly different in appearance, yj is structurally the same as that of BH

Exactly the same model ?? Great)) And then I still sit, dream and doubt)))))))

It seems to me that of all the noodle cutters, this dream is the most feasible. At least I have never seen cheaper noodle and ravioli attachments. The dough rolls out amazingly! I think we must also make lasagna, otherwise the purchased layers seem thick to me. And here you can roll as you like subtly.
There is one jamb - the instructions say that you need to start rolling the dough from position 7 (this is the width of the rollers opening). Now, this is not so. It is necessary to start at level 2, and then reduce the hole. Apparently, something was mixed up there during the translation.

Thank you very much! You can't even imagine how they helped me) I walked and read the forums for half a day, looked for, doubted) In the evening I went to the bread machine)))) It's just a miracle, not a forum!)

[GeraBradu-Anya]

GeraBradu-Anya Yes, we are good. Cozy, warm and tasty.Stay!

[GeraBradu]

GeraBradu, I will be glad if you like this noodle cutter too. Stay here! There are a lot of good people, interesting ideas, recipes, friendly communication here. And what contests! Anything you dream about, you can try to win!

There is one jamb - the instructions say that you need to start rolling the dough from position 7 (this is the width of the rollers opening). Now, this is not so. It is necessary to start at level 2, and then reduce the hole. Apparently, something was mixed up there during the translation.

7 is very similar to 2. When translating, probably one number for another was taken.

Likely! And I almost did not get a heart attack yesterday, when my flaw got out from under the rollers

[GeraBradu]

GeraBradu
Vikulya, and we are waiting for you to tell us

Irresponsible, you are Lena, girl!
I bought a noodle cutter and that's it!
Where is the course?
They are waiting for me to tell you !!!
When Lyusia bought me Dexa 50, she even downloaded the instructions for herself to help me, and wrote that she was responsible!
And you...................... .... cook it yourself, but tell us ............. .................

I was so sophisticated here in rolling and sculpting and photos ....... it may work

Dough for dumplings, dumplings, noodles (recipes) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50979.0

[Tanya,]

I was so sophisticated here in rolling and sculpting and photos ....... it may work

Dough for dumplings, dumplings, noodles (recipes) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50979.0

Tanya, thank you very much! the theme is such that there are no words!
Only ravioli, so you need to sculpt yourself?

[Tanya,]

Tanya, thank you very much! the theme is such that there are no words!
Only ravioli, so you need to sculpt yourself?

to your health!

It turns out that this is how they turn out more accurately.

[Girls]

Girls I found a video on Yandex. I don't know how to insert. Everything is shown very well there.
!

Here! Now I will want such rolling! I want to make ravioli dumplings!

I sent such a nozzle ... to places ... guess what ...

It turns out that it is empty, then torn, then the minced meat looks out, then ...
I came to the conclusion that it is best to roll out two layers, put minced meat balls on one, cover with another layer and cut into squares ... it turns out smoothly and without marriage

I sent such a nozzle ... to places ... guess what ...

It turns out that it is empty, then torn, then the minced meat looks out, then ...
I came to the conclusion that it is best to roll out two layers, put minced meat balls on one, cover with another layer and cut into squares ... it turns out smoothly and without marriage

No, I don’t understand, will I have dumplings or not?

There will be, they will definitely be - start doing

What, without meat?

[Admin]

Admin, well, there, following the link - this is aerobatics!
But I still hope that the ravioli attachment will not be superfluous. In general, as I can - I'll try ... Suddenly, in some magical way, they turn out to be more or less decent
And I really liked cutting the noodles in the noodle cutter - smooth and fast! I sawed a lot yesterday, from 600 g of flour. Mothers are delighted Everyone got a big box from under a small cake

[Vika]

What, without meat?

Vika, do not chase after everything at once, start mastering the machine for a start according to my notes (well written, I like it myself), and you yourself will decide what and how it turns out, and whether you need to have such attachments.
It's just, I've already gone through this ... everything is so smooth on the video, but only slowly, because you need to correct the filling all the time, otherwise it will be as I wrote above ...

[Admin]

Admin, well, there, following the link - this is aerobatics!
But I still hope that the ravioli attachment will not be superfluous. In general, as I can - I'll try ... Suddenly, in some magical way, they turn out to be more or less decent
And I really liked cutting the noodles in the noodle cutter - smooth and fast! I sawed a lot yesterday, from 600 g of flour. Mothers are delighted Everyone got a big box from under a small cake

Your noodle, Ir, is standing before my eyes!

[Vika]

Vika, do not chase after everything at once, start to master the machine for a start according to my notes (well written, I like it myself), and you yourself will decide what and how it turns out, and whether you need to have such attachments.
It's just, I've already gone through this ... everything is so smooth on the video, but only slowly, because you need to correct the filling all the time, otherwise it will be as I wrote above ...

Yes, I went over the topic, everything is very well written, thank you very much, Tatyana, I will study there!

Subscribe to the topic. These raviolki interest me very much !!

[Caprice !!!]

Hurrah!!! I'll be with dumplings !!!:
Thank you,Caprice !!!

And what for me? Is that for the fact that we will want together?

I sent such a nozzle ... to places ... guess what ...

It turns out that it is empty, then torn, then minced meat looks out, then ...
I came to the conclusion that it is best to roll out two layers, put minced meat balls on one, cover with another layer and cut into squares ... it turns out smoothly and without marriage

No, well, it's not fair! The guy in the video turns out so beautiful I want the same!

And what for me? Is that for the fact that we will want together?

So I don't want to, but do it already, but because of the repair I keep the treasure in the box.

So I don't want to, but do it already, but because of the repair I keep the treasure in the box.

And I have a noodle cutter in a box too. But the nozzle does not fit it. I am thinking of buying one with a ravioli attachment ...

[Vikusya]

Irresponsible, you are Lena, girl!
I bought a noodle cutter and that's it!
Where is the course?
They are waiting for me to tell you !!!
When Lyusia bought me Dexa 50, she even downloaded the instructions for herself to help me, and wrote that she was responsible!
And you...................... .... cook it yourself, but tell us ............. .................

Vikusya-I'm not responsible? I even learned to insert a video into a message to show you how to make ravioli, so as not to tell in words, but you looked and understood everything! Everything is for you, and you ...
Let's finish with the repairs and get your beauty out of the box, and as you start to do it, everything will work out for you.

So, I missed something, what is this wonderful Vikusya machine that Lenok sent you? Why are you not boasting? Or have you already boasted? I want to watch too

[Lena]

Lena you missed everything.
Vikulya already boasted. Look a few pages back. here Reply # 798

[Lena]

Lena you missed everything.
Vikulya already boasted. Look a few pages back. here Reply # 798

Lenusik, thanks, now I'll look at the miracle machine.

[Lena]

Lena you missed everything.
Vikulya already boasted. Look a few pages back. here Reply # 798

Lenok, is she really comfortable to work with? Doesn't roll over? And where is the video of how it works? I want to take a look, stick me where you need to.

Why should she roll over? They screw it to the table ... Where are those ravioli already? So watch the hunt ...

Why should she roll over? They screw it to the table ... Where are those ravioli already? So watch the hunt ...

Kitty, is it screwed on like a cast-iron meat grinder?

Screwed, yeah. One inconvenience is if there is no table with a suitable table top.

Is screwed, yeah. One inconvenience is if there is no table with a suitable table top.

We'll have to use the old disassembled stool from the mezzanine.