Mist
Quote: sgf45

Girls, did I understand correctly from the video that the noodle cutter plays the role of a bed or a support for the gnocca nozzle and that's it? That is, theoretically, if there is no noodle cutter, but you really want it, can you attach the nozzle even to the table by means of some fixing modifications?
This is engineering and technical corrosiveness from me, because I now have a noodle cutter, thanks to your influence

Absolutely, she is like a support. Perhaps you can get rid of it somehow ... but you need to take into account that the nozzle should be over the table at some distance, otherwise the pasta will have nowhere to fall.
sgf45
Thank you Irina! Now I have to start thinking, but I want it?
Tashenka
Marina (Mar_k) and Irina (Irina S.), thanks, with "paint" it is clear (there is everything except spinach). Ira, what dough did you use?
Mist
Quote: Tashenka

Ira, what dough did you use?

And I don’t remember it seems as usual, for 100g of flour 1 egg and a little olive oil
I did it for a long time, I should repeat
Tashenka
And another question. Should it be very dense? Will the bread maker knead?
Mar_k
Greens can be made, well, at least there will be greens, this is to add very finely chopped greens (dill, parsley) to the dough, only finely chop. It will look like this https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=353836.0
Mist
Quote: Tashenka

And another question. Should it be very dense? Will the bread maker knead?

I don't even know, I haven't tried it. It was more convenient for me with my hands, since I did a little of each color.
But when you make the pasta yourself, the dough needs to be slightly dried, it should be soft but not sticky (it was on the video - the sausages were rolled and set aside)
Creamy
Quote: Tashenka

And another question. Should it be very dense? Will the bread maker knead?
Perhaps it will knead, but how long the bread maker will live after that is a question. And, in general, it's a pity to strain the bread maker so much. I make the coolest noodle dough in 20 seconds in a large bowl with knives of a powerful blender, I learned this from our Admin... And now I don't want to knead the dough differently.
Mar_k
For a year now, only HP has been kneading for noodles (there is no such thing with a blender with a bowl). The blades twist perfectly and the standard kneading for noodles is mixed (3 eggs +300 g of flour). And today she coped with double kneading for a hundred, that is, before kneading - she kneaded the dough, but it turned out to be too soft, put it back, sprinkled flour and forward, helped a little with a handle so that it would not stick to one mixer, but evenly intervened - everything is ok, Yes, they did not creak and did not spin with difficulty! (In general, I periodically sprinkle it with silicone grease and do not soak it after baking the bread).
Tashenka
Thank you all very much! It’s just that I’ve got hooked on the choux pastry, which cotton mixes without problems. I'll probably try to make it out of it for the first time.
Aygul
I also feel sorry for the bread maker, she's an old lady for such a cool dough, I liked it more in the blender than in HP, and having tried the dough in Regina, I give her 1 place for kneading.
Tashenka
I also really enjoyed kneading the dough in Regina. Only, as I already wrote, almost all of my macaroons "split in two ... And I can't understand the reason. They formed very well ...
Aygul
Tashenka, forgot which? I only did fusilli, they turned out super strong
Tashenka
These, too, remained in their original form, but Maccheroni (small, thin hollow inside) ...
Aygul
What dough did you make? on eggs?
on the weekend I will do all sorts of pasta, and these too, as they were in the plans were the maximum for soup
Tashenka
Made from durum flour from Molino Grassi brand Semola di frumento duro, quail eggs (weighing their contents), a pinch of salt and added quite a bit of olive oil. It turned out yellowish, beautiful. Some split in two during drying (in Isidri), and only a few intact ones remained during cooking. My boys and such ate a soul with an egg and cheese, but I want beauty!
Aygul
yeah, exactly, I remembered, read I will do
hasia
TashenkaAt what temperature did you dry in the dryer?
Tashenka
On the middle. Honestly, I don't remember sk. degrees in it. I have a 500 model.
hasia
Tashenka, Need to dry at the lowest temperature and slower. The higher the temperature and the faster the drying, the more the macaros will crack. I cut the cappellini into small noodles and dried it on different modes. As a result, at a low temperature with an open lid - that's it.
Tashenka
Thank you! Now I'll try to dry it like that.
Tashenka
Again, nothing worked for me ... At the exit, the macaroons are wonderful, but during drying they are halved. I dried both just on the table and in Isidri as advised hasia... Girls who have a positive experience of making Hollow pasta in Regina (nothing is done with spirals), please share.
Aygul
Tashenka, I did not get to the hollow macaros in the vyhi. I made gul-khanumki and drove the remaining dough through the noodle cutter.
Something with the dough doesn't work out for me, I mix flour all the time ... and everything sprinkled from the dryer by morning. But there the dough was without butter, maybe the secret is in this ... Donato has reconsidered everything, but still somehow differently with me
Tashenka
I haven't hung it on the dryer yet, I just admire it. Yesterday I made custard dough on whole grain flour on dumplings. Already tried-tried, but it also turned out to be watery. Maybe the weather is working ?! I made pasta for the dough in the same way as for the first time, only the pasta itself was made with the help of another nozzle, plump. They were so beautiful initially! And then...
Aygul
Maybe the weather ... nothing, we'll break through, everything will still work out, you just need to continue the experiments!
Basja
I dry in an electric dryer for 50 tons *, dries quickly and does not break. A lot depends on flour, it should be from durum wheat (DURU), but I did it from ordinary flour, the only thing in both cases, when I rolled it, then several times (five or six times) folding, rolling through the rollers, from this it becomes more elastic, resilient, and practically does not break, but rolls into parchment.
Here are the noodles from drying
Homemade noodles, ravioli and everything for making them
and this is vermicelli
Homemade noodles, ravioli and everything for making them

Mar_k
I ordered myself a nozzle lia manual Empire. Nozzle for pasta - 3 types, and for spaghetti! Can not wait!
Basja
Girls, do not tell me, there are nozzles for pasta on Peterhoff and Titanium, which I did not find on the internet.
Mar_k
Nina, look at the Russian project online store, there are many different attachments, you can find it!
Mar_k
I tried my pasta attachment! So fun to do! The result is pleasing! But the spaghettizer was not brought here, they mixed it up, I will return it! Here's what happened:

Homemade noodles, ravioli and everything for making them
Mist
Marin, is that the one that does the three kinds? Liked?
I wanted her so much that I took her even knowing that it did not fit mine
Mar_k
Quote: Irina S.

Marin, is that the one that does three kinds? Liked?
I wanted her so much that I took her even knowing that it did not fit mine

Yes, Irina, cheerful! Three different pastes makes! The only thing you need to make the dough is steeper, today, the first time I did it. I got used to it, with the girls with their own clocked! We liked!
Mist
Quote: Mar_k

I got used to it, with the girls with their own clocked! We liked!
Yes, you really need to get used to it and guess with the test, but how nice to the eye
I'm glad you liked the attachment too
Mar_k
now I would also defeat the spaghetti, I hope there will be no problems with the exchange!
Kalmykova
Colleagues ! In order not to re-read more than 100 pages, please tell me where to get wheels for Kuhenprofi ravioli? I remember that at one time there was a hunt for them and they took everything. I have had it for a long time, but here my friend needed it.
Mar_k
Quote: Kalmykova

Colleagues ! In order not to re-read more than 100 pages, please tell me where to get wheels for Kuhenprofi ravioli? I remember that at one time there was a hunt for them and they took everything. I have had it for a long time, but here my friend needed it.

Look here, maybe there is: Russian project store, there are many different attachments, maybe you will find it!
[/ quote]
milka80
Studied ...I can’t more ((((Pliz, tell me what to choose? There are 5 thousand plus or minus 1 thousand, which noodle cutter is better to take? I also want a nozzle for pasta for standard spaghetti - to pamper children ...
I found such a set 🔗 Who ordered the thread there? It's just that in other stores it is much more expensive, as it is alarming ...
Or maybe something cheaper is possible?
Mar_k
milka80If I am not mistaken, then they wrote here that the ravioli is not convenient and the ravioli does not always turn out! Maybe you can buy just one noodle cutter, and different nozzles for it? There is a good shop and it is not expensive, even with delivery. Russian project. For example, I bought the Titania noodle cutter and spaghetti and pasta attachments for her. And it's fashionable to buy raviolziu there for two ravioli (if you really want to be a friend)
milka80
Mar_k, Marina, thank you! Yes, yesterday my husband and I decided so. Hang on on the site you specified, hours to 2 am. I put separate, necessary attachments, a dryer and a pasta into the basket. They decided not to take the ravioli nozzle, but to take the mold. And then suddenly I noticed this set 🔗 But in another store it costs less ww.marcato.pro/index.php@route=product/product&product_id=22508 And here again in thought. I can't figure out how wide I need pasta and noodles. Are two standard ones (2 and 6.5) enough?
In general, the topic is, of course, big! I tried to master it, but it turned out only partially
milka80
In general, I ordered such a set for 4585r


How will they bring, I will report
Mar_k
milka80, wonderful! Let the new toy please you! And you can always buy attachments!
milka80
Quote: Mar_k

milka80, wonderful! Let the new toy please you! And you can always buy attachments!
Yes, I thought so too) I'll buy more for pasta later. Already brought, the paper cuts great
Caprice
Quote: Mar_k
wrote that the ravioli is not convenient and the ravioli is not always obtained!
For some reason, I did it right the first time. Moreover, she did it herself, no one helped: the husband and son were at work.
Mar_k
Caprice, but how convenient to do? how many cells - since they are sold for 3 and 2, or is it still manual faster and without marriage it will turn out ???
Mar_k
here is my saghetti in action (I made the dough with the addition of semolina)

Homemade noodles, ravioli and everything for making them Homemade noodles, ravioli and everything for making them Homemade noodles, ravioli and everything for making them Homemade noodles, ravioli and everything for making them Homemade noodles, ravioli and everything for making them

It turned out tasty, dense, did not stick together.
milka80
Marina, what delicious spaggeti! I'm waiting for the evening when my husband brings semolina))) Children ordered cheese ravioli We were ready to start sculpting heartfelt yesterday

This is how all the boxes from the ILOVEPASTA TITANIA IMPERIA 695 set look like in real life. I took a knife for the dough with a trailer, maybe it will come in handy
Homemade noodles, ravioli and everything for making them
Basja
milka80 here on the fort, I have the same noodle cutter, that is, not removable parts for rolling, I have a question, but there was no nozzle for pasta. Want very much.
Mar_k
milka80, Thank you! And good luck to you! I hope the process will take over and it will be delicious! And what is this nozzle, what is the size of its noodles?
sgf45
Basja
Nina, and you are not this 🔗 looking for?
Basja
Alla, I don't know if it will fit mine or not, I was looking at her ...

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